|His Excellency Paul Jones delivering his welcome remarks|
|One for the album...HE Paul Jones and his wife Catherine Jones with guest artist Brookie Maxwell and the celeb chefs: Amy Beh, Manju Saigal and Rohani Jelani|
|Creative use of fresh and dried spices for the table centerpiece|
|Assorted mushroom, beancurd puffs and mock meat (gluten chunks) make unexpectedly tasty Chai Kut Teh|
She also showed invitees how to cook Kiam Chye Ark (duck with salted mustard greens soup), Bee Koh (traditional white glutinous cake) and Otak-otak (spicy steamed fish custard). We almost missed sampling the homely, evergreen soup but all was well in the end once the service team realised our table weren't served earlier.
|One of the art pieces by Brookie Maxwell|