Showing posts with label celebrities. Show all posts
Showing posts with label celebrities. Show all posts

Saturday, May 06, 2023

SINJE LEE'S DIRECTORIAL DEBUT IN 'DEAR CHILD, HOW ARE YOU?' DOCUMENTARY SERIES

Sinje Lee juggles her directorial debut with her producer role and a member of the cast

Golden Horse Award-winning actress Sinje Lee
 produced, directed and starred in ‘Dear Child, How Are You?’, a documentary series by Little Yellow Flower Foundation. 

Not only is Lee the executive producer of the entire series, she also makes her directorial debut for one of the documentary episodes, “Hilltop House”. The series explores the theme of "love”: family relationships, parenting styles, and the interactive communication of love between parents, educators, and children.
 
Two other episodes in the series, directed by emerging directors Tan Seng Kiat and Kethsvin Chee respectively, feature Sinje Lee in the lead role, sharing her life story in ‘The Journey of Sinje’, and about two families who homeschool their children in ‘We Rode An Ostrich’.
Sinje with her sons in her hometown

In ‘The Journey of Sinje', Lee accompanies her children to explore nature and cultivate interests such as drawing amidst her busy work schedule; highlighting different educational system from the perspective of a career-oriented mother and her views on education as well as different educational philosophies.
 
Focusing on Waldorf education in her directorial ‘Hilltop House’ episode, Lee shares how each family faces different educational problems, and cites the importance of teachers, parents, and children in the education process. 
Communing with Nature...Sinje and her twin sons

Sinje Lee says: “I never thought about directing for the first time, shooting a documentary I'm not good at. It comes from my love for children. I hope through this documentary, everyone can once again feel the power of truth, kindness, and beauty.”
 
She candidly admits as a director, she had to change her way of thinking, and gained lots of invaluable experiences as the filming period for documentaries is longer than for that for movies.
 
In her maiden role as producer, director and a member of the cast, she faced numerous challenges from the planning stages to the actual filming, but with the production crew team’s assistance and her husband, Oxide Pang’s support, she overcame everything.
The adorable young cast of Dear Child, How Are You?

Initially hesitant to share her complete three-generation family story in ‘The Journey of Sinje’, the low-profile Lee gives audience insights of her real life and educational beliefs after Sylvia Chang encouraged her to be honest and sincere in her creative process. Lee hopes her life story will bring encouragement and hope to everyone.  
 
Founded in 2007 by Sinje Lee and her celebrity friends: Charlie Young, Gigi Leung and Valen Hsu, Little Yellow Flower Foundation aims to spread love and hope, and make a difference in children’s lives.  
Children from Hilltop House
 
Through their collective love for children and concern for children’s welfare, the Foundation has provided assistance for children in need, regardless of nationality or social standing, through educational environment enhancement and giving the children better educational opportunities, to help create a better future for them. 

‘Dear Child, How Are You?’ was officially released on 13 April 2023. More information available in FB: https://www.facebook.com/littleyellowflowerfoundation     
 
‘Dear Child, How Are You?’  Movie Trailer Link: https://fb.watch/jRSBGLOWGv/?mibextid=MO6U97  
 
The Making of Video for ‘The Journey of Sinje’ Movie Link:
https://youtu.be/iNHWnoN0Cz4 
 
The Making of Video for ‘Hilltop House’ Movie Linkhttps://fb.watch/jN6xA1M353/?mibextid=RUbZ1f            
 

Saturday, March 19, 2022

A TASTE OF CULTURE FOR BUKA PUASA AT CURATE



Sajian Tradisi Kita – a flavourful Malaysian sojourn by Chef Dato’ Fazley Yaakob – together with the Four Seasons Hotel Kuala Lumpur team awaits buka puasa diners at Curate this year.

General Manager Alex Porteous (right) says “the fasting month is a special time to renew connections with family and friends, and sharing a meal together is one of the most meaningful ways to do so.

“Chef Dato’ Fazley (right) has once again joined forces with Executive Chef Junious Dickerson (left) and the Four Seasons Hotel KL team, to make each dining experience even more memorable.”


Indeed, the culinary team rolled out the red carpet for recent sneak preview with a plethora of traditional and distinctive delicacies from different parts of Malaysia. 



The curtain-raiser of Sarawak-inspired Umai Umai Seafood Salad alone was mind-blowing. A prettily plated mound of chopped baby squid, prawns and lobster scented with daun kemangi, coconut oil, and native pickles left us eagerly chomping at the bit for more.



Sup Campur was Chef Dato’ Fazley’s more refined version of the popular ‘sup gearbox’ (beef bone marrow soup). Again nicely presented, the chunk of smoked bone marrow was richly flavoured with local spices and kampung herbs.

We also sampled Chef Dato’ Fazley’s Traditional Platters featuring Nasi Dagang with Gulai Ikan Tongkol, and Nasi Kerabu with Ayam Golek Pekan. Each rice platters came accompanied by various condiments customary to the said speciality: fresh ulam (herbs), sambal, crackers, cooked vegetable, and/or pickles.


The dishes’ piquancy and robust flavours were uncompromising; a testament to the chef’s staying true to the theme. Purists will have plenty to cheer about and relish the true tastes of home.



Ingenious combinations of spices and herbs were employed to create more signature offerings to tantalise our tastebuds including Tempoyak Daun Kayu (a show-stopper for die-hard durian fans), Daging Dendeng, Ketam Salai Masak Lemak, Lontong Dengan Sayur, Rendang Rembau, and Lamb Shank Curry among others.

Dessert was no less intriguing. Lovers of the thorny King of Fruits will embrace the luscious Pengat Durian Goreng – a rich and creamy coconut milk-based broth with grilled durian in it.


Rare, uniquely traditional sweet treats such as Ubi Telampong (steamed tapioca in banana leaf served with palm syrup), Puding Di Raj and Lepat Loi (glutinous rice wrapped in banana leaf, a staple of the Bugis community) proved to be memorable discoveries. Seasonal delicacies of Tapai Ubi and Tapai Pulut (fermented glutinous rice and tapioca) were also served.


The Sajian Tradisi Kita dinner buffet (6 pm-10.30 pm) is available from:

April 3 to April 9: RM198 per adult, RM99 per child

April 10 to April 25: RM238 per adult, RM119 per child

April 26 to May 2: RM198 per adult, RM99 per child


For reservations, contact Four Seasons Hotel Kuala Lumpur, tel: 03-2382-8888.

Monday, March 16, 2020

MY CRAZY RICH ASIANS STAYCATION EXPERIENCE AT E&O PENANG


Rudyard Kipling. Somerset Maugham. Charlie Chaplin. Noel Coward. Dato’ Michelle Yeoh. They were among the coterie of famous guests who have graced the iconic Eastern & Oriental Hotel Penang.
 
Thus we too had the privilege of living the luxe life, albeit it was only for a weekend, after the E&O Hotel completed a 9-month meticulous refurbishment programme of its Heritage Wing. Retaining its rarified old-world charm coupled with newer culinary experiences, the grand dame of Penang greeted the new decade with aplomb.
Upon entering the spacious lobby, my Crazy Rich Asians-style staycation experience was triggered. After welcoming pleasantries, we were instantly escorted to our plush Twin Queen Deluxe Suite. Just a squiggle of my signature completed the swift and smooth check-in process. Guests residing at the Heritage Wing also enjoy butler service on request.


Like Alice in Wonderland, I explored and admired every inch of the tastefully appointed suite. Soft, muted colours abound, complemented by white and dark wood trimmings, carefully curated framed prints and two queen-size beds bestowed understated colonial era-inspired elegance. An ornate writing table with multiple slots and drawers made those who need to catch up on work a complete breeze.

Founder of Interiors International Sdn Bhd Datin Tham Oi Wah who restored the Heritage Wing back to its former glory has done an excellent job overall. For instance, padded armchairs and a comfy settee turned the adjoining seating area into an inviting lounge for reading, watching the UHD flatscreen TV and rustling up drinks from the side cupboard. Banks of retro louvre windows opened out to breathtaking views of blue skies, towering palm trees, aquamarine sea and the Heritage Wing pool surrounded by potted greenery.

Cocktail hours en-suite are possible thanks to the provision of glass decanters filled with vodka, gin and whiskey. A mini bar with soft drinks, bottled juices, soda water and cold towels comes built-in within the side cupboard. It also proffers a Nespresso machine, an array of Harney & Sons premium tea complete with a tea press, three types of nibbles (handcrafted pralines and nuts) and daily fresh fruit. 
Strolling into the elongated walk-in wardrobe and dressing area, I felt like a pampered superstar. The dark wood vanity cum dressing table was splendid for dolling myself up whilst the ample shelving and storage space ensured our luggage and necessities were kept in order. Aside from the bathrobes provided, a touch of local culture in the form of two batik sarong (tying instructions provided) are made available.
I could stay ensconced forever in the luxurious bathroom with a long bath, signature twin vanities and a separate shower. In the hotel’s quest to reduce the usage of one-time plastic,  amenities such as bamboo toothbrush, comb and emery board came packed in biodegradable cornstarch material. Instead of miniature plastic bottles of shampoo, conditioner and body lotion, full-size ceramic pump bottles of toiletries are now de rigueur.
Although we were reluctant to tear ourselves away from the creature comforts of our plush suite, we went a whirlwind tour of the E&O. The echo dome – an original structure from the Sarkies management era – reigns overhead in the Heritage Wing lobby. A four-sided upholstered banquette seat crowned with a cluster of palm fronds makes it a majestic rendezvous point for guests.

At the expansive reception area, a dark wood key slots cabinet from the heritage hotel’s halcyon days along with the manually controlled Waygood Otis lift with a sliding grill – featured in the Crazy Rich Asians movie – remains ship-shape even though it is no longer in use.
 
 
Nearby, groups of retro-designed armchairs and settees with side tables bearing fresh orchids beckon from strategic nooks and corners. Along the marbled corridor leading to the Grand Ballroom and Victory Annexe, huge potted palms and more orchids add touches of vibrancy. By night, the mellow lighting casts a romantic vibe.
“Generations of guests and visitors alike have chosen the famous Heritage Wing as the backdrop for their magical moments over its 134-year history” said Alison Fraser, general manager of the E&O Hotel Penang. “Mindful of this beloved legacy, careful consideration has been taken to ensure we retain E&O’s treasured style of timeless elegance that is unique to this cherished heritage landmark.


A new art colonnade situated along the hallway outside The Cornwallis does double duty as a showcase of artworks by local talents. The artistic collection changes periodically, promoting different homegrown artists' creative efforts to the E&O Hotel guests from around the world.
 
 
 
Strolling along the verdant seafront lawn, we saw a lovely garden wedding set-up. More elaborate banquets and formal affairs are usually held at the gilded Grand Ballroom which oozes class and discernment.  


History buffs can refer to the beautifully produced map provided in their suite, listing interesting historical elements found onsite the hotel. For instance, three decommissioned cannons from Fort Cornwallis remain in place at the seafront facing the Andaman Sea – important testaments of not only to the historical significance of the E&O and its guests but also that of Penang.


Our walk ended at the 232-suite Victory Annexe where Emporium – the hotel’s retail shop is located. Stocked with a treasure trove of keepsakes such as "The E&O Hotel – Pearl of Penang" coffee table book by Ilsa Sharp, unique artisanal souvenirs, framed landmark photographs of Penang, eclectic semi-precious stones and silver designer jewellery, delicately beaded cheongsam dresses, batik stoles and sarong, Emporium is bound to keep avid shopaholics happy. To replicate the E&O’s restorative bath experience, Emporium also offers organic spa accoutrements by Panpuri, essential oils, plush E&O bath towels and robes.

 
  
Sunset saw us venturing into The Cornwallis lounge for complimentary cocktails and canapes from 6pm to 7pm. Tempting nibbles of lamb meatballs with a zingy sauce, baby potato halves topped with sour cream and chopped streaky beef, roti jala with chicken curry, crudites, a cheese board with assorted nuts and fruits, and tropical sliced fruits whetted our appetite.
 
 

Thirst-quenchers include house white or red wine, beer, juices or soft drinks. Otherwise, the resident mixologist will readily whip up a classic cocktail or inventive mocktail on request nightly. Conceived with an integrated seating and dining area, the convivial lounge looks out to the Heritage Wing swimming pool.
 
As guests of the Heritage Wing, we had the privilege of having breakfast at the Cornwallis, Planters Lounge (Level 6, Victory Annexe) or Sarkies. Our first morning was spent admiring the seaview vista from the spacious balcony of Planters Lounge (the alternative is air-conditioned comfort inside the lounge).



Rarely did we revel in the tropical balmy weather but somehow the luxury of having breakfast prepared to our liking made it a distinct experience. Thanks to the cordial and attentive service, I relished every bite of my White Only Omelette with Spinach and Tomato while my other half tackled his Breakfast Steak and Eggs, and for my girl, Cured Salmon and Eggs Benedict.


The following morning our Continental breakfast at The Cornwallis was equally on-point. Laid out for guests to help themselves were yoghurt, fruits, muesli and cereals, pastries and bread. Our omelette and scrambled eggs came up to expectations. Again, service was impeccable and left no room for complaint.
 



Whether you’re staying in a Superior, Deluxe, George Town, Premier, Straits, Writers, Pinang Suite or the ultimate E&O Suite at the Heritage Wing, the courtesies accorded will include all the privileges we had experienced, complimentary in-suite WiFi access, complimentary local newspaper (Chinese, English or Malay), and laundry and pressing service of 3 garments per stay.
 
Views from Pinang Suite
Premier Suite
 
 
When it comes to food & beverage, the E&O Hotel Penang will leave discerning gourmands spoiled for choice. That's another story best told on another day in another blogpost.

For your own Crazy Rich Asians staycation or more information, visit the E&O Hotel Penang website https://www.eohotels.com/suites/

Coming soon: Reviews on the dining options available at the E&O Hotel Penang: Palm Court and Java Tree.


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