tag:blogger.com,1999:blog-126864452024-03-17T02:49:24.158+08:00JOM.MAKAN.LIFE.Food, travel, wine and everything nice :)Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.comBlogger932125tag:blogger.com,1999:blog-12686445.post-35427652617212084512024-03-10T14:46:00.019+08:002024-03-10T14:50:00.981+08:00DESTINASI RASA AT LE MERIDIEN PUTRAJAYA<p></p><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQf8cG-8ThdWb6veP0GrR5Kl14dbbGdwN4N3Ol3xhCF5nIS7cFvH6JqCFgu5mXDvU9vWmBW8fb4H7D2OqreUOuzkAW2nkIlTmhPb8UPRgsiJztdSLatTuxpANmkLZFL_FZxz23ST6yJRnn8oeh3-ctaNxNhofEzQ-esRzk_oqe6OWkrTzOcUACPA/s1700/Destinasi%20Rasa%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1137" data-original-width="1700" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQf8cG-8ThdWb6veP0GrR5Kl14dbbGdwN4N3Ol3xhCF5nIS7cFvH6JqCFgu5mXDvU9vWmBW8fb4H7D2OqreUOuzkAW2nkIlTmhPb8UPRgsiJztdSLatTuxpANmkLZFL_FZxz23ST6yJRnn8oeh3-ctaNxNhofEzQ-esRzk_oqe6OWkrTzOcUACPA/w640-h428/Destinasi%20Rasa%201.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQQQlBx9goHmIBREs9R2C6J6sUajASqwMrVqboaYXcaFJ1PDjQP7sSEbmvMCt6llYsEeaYsqqJ8Kew2qhH7OzONImQXb1lXoNzLGR3nhgDbnfd4gyqyGHU43yTmVe6mWW-GV6c509uUf-YcCGYGmvm6kXtyv4AOJbVG-GpNwUPWMHavgkWiQ4tIg/s1700/IMG_5783.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1254" data-original-width="1700" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQQQlBx9goHmIBREs9R2C6J6sUajASqwMrVqboaYXcaFJ1PDjQP7sSEbmvMCt6llYsEeaYsqqJ8Kew2qhH7OzONImQXb1lXoNzLGR3nhgDbnfd4gyqyGHU43yTmVe6mWW-GV6c509uUf-YcCGYGmvm6kXtyv4AOJbVG-GpNwUPWMHavgkWiQ4tIg/w640-h472/IMG_5783.jpg" width="640" /></a></div><br /><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Dine like a king for the day during <i>buka puasa</i>
(breaking of fast) at Le Meridien Putrajaya with its exuberant Santapan Raja
Sehari theme. Drawing inspiration from the vibrant Malay wedding occasion, the
hotel team has gone to town decking up the venue with glorious floral
arrangements, fairy lights and an exceptional buffet line-up.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDx7F8aIzAAnZkV-1aqsEWbuu7_Dnk6c2oB94-nDNaTeIi6CiyDA-3NpT5HSpjzqqGva_ntV9L4HDo88kqR_qKP45gmcXdXE5FA4rz3uBZ3XAqAJyJit8ukwUL32JK244hRpWuURMbkTsBVUcFWqRIAbubcQvKKJfomM7AZ3_Cl0FIEwyHonqIQ/s1700/IMG_5735.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1592" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDx7F8aIzAAnZkV-1aqsEWbuu7_Dnk6c2oB94-nDNaTeIi6CiyDA-3NpT5HSpjzqqGva_ntV9L4HDo88kqR_qKP45gmcXdXE5FA4rz3uBZ3XAqAJyJit8ukwUL32JK244hRpWuURMbkTsBVUcFWqRIAbubcQvKKJfomM7AZ3_Cl0FIEwyHonqIQ/w600-h640/IMG_5735.jpg" width="600" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyuYJKbhyphenhyphentxLew8-vfLR7zP0lEGIQMFs_5E9f2N0CVYfL5jtnjmGvY6Hok1jzzCM9RXrmOIHta91z2QxbEFl0HqHEl6YF5IVdDUmP5PUUMQqSkJXWsNwPWMKsn_7vUb4SgBOGaLBslGdinU8_tk3DtkfjwYGtYZp_cSfeu93E2v8Z3UsN-X0Pbog/s1700/IMG_5745.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1637" data-original-width="1700" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyuYJKbhyphenhyphentxLew8-vfLR7zP0lEGIQMFs_5E9f2N0CVYfL5jtnjmGvY6Hok1jzzCM9RXrmOIHta91z2QxbEFl0HqHEl6YF5IVdDUmP5PUUMQqSkJXWsNwPWMKsn_7vUb4SgBOGaLBslGdinU8_tk3DtkfjwYGtYZp_cSfeu93E2v8Z3UsN-X0Pbog/w640-h616/IMG_5745.jpg" width="640" /></a></div></div></span></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Taking centrestage are dishes drawn from signature
menus of Malay wedding kenduri (feast). Think heart servings of Nasi Minyak
accompanied by robustly flavoured dishes such as Ayam Masak Merah, Daging Dendeng,
and Udang Masak Ros to name but a few.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg42dyIe4B5Uen_vyW9Wn-dvZYy_PiMXvorX9eCYb8zac5nvmaZRM-ms3rih5MbKVae8yKlOR61JOzWPh5ngRBwomkvJGnjTn5bDAta0wjKnE6EpP-vRBguCi3u5j_uRoKHt1Cb5XYzdoNGAkzJmQzCOokcg-kkMWrOftepSK6N2LZyarg6qzVQxw/s1700/IMG_5755%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1337" data-original-width="1700" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg42dyIe4B5Uen_vyW9Wn-dvZYy_PiMXvorX9eCYb8zac5nvmaZRM-ms3rih5MbKVae8yKlOR61JOzWPh5ngRBwomkvJGnjTn5bDAta0wjKnE6EpP-vRBguCi3u5j_uRoKHt1Cb5XYzdoNGAkzJmQzCOokcg-kkMWrOftepSK6N2LZyarg6qzVQxw/w640-h504/IMG_5755%20(1).JPG" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-size: medium;"><span lang="EN-US" style="font-family: verdana;">In true Muhibbah spirit, the chefs also found
inspiration from Chinese wedding menus, to proffer delicious Portuguese-style Ikan
Bakar, Sweet and Sour Fish, Fried Beef with Ginger </span><span style="font-family: verdana;">and Spring Onion, and Tiger Prawns with Marmite Sauce.</span></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBhQAcdpN0esvrcQ2yTePlmYifSPE1DY0J6mRv3Xj9V3RIBJdxhW0hIXGziScKdVEOVnOz_2CsJEd-Yq_JPpxgOKu9Q6FoTDWTcWVZvS7ooZ197pG8dKTSZ-RNI4yApAtH4klCfTiszLdOKq9LoZ-Ib4EQX7ceiKzmVRPgJCDoOl-OplcUXUMiQ/s1700/IMG_5757%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1670" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfBhQAcdpN0esvrcQ2yTePlmYifSPE1DY0J6mRv3Xj9V3RIBJdxhW0hIXGziScKdVEOVnOz_2CsJEd-Yq_JPpxgOKu9Q6FoTDWTcWVZvS7ooZ197pG8dKTSZ-RNI4yApAtH4klCfTiszLdOKq9LoZ-Ib4EQX7ceiKzmVRPgJCDoOl-OplcUXUMiQ/w628-h640/IMG_5757%20(1).JPG" width="628" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHvqKgjydPFPwIsRKMUjc5uTa3ZcFurEkm4nxidYPYDI73He4FPHK2U30JaZFE-BxyrO4E4xs4qHDdZV854Uv8yZBLn5ehe3Q8HMV7BTNUt2DJr1V4hzkvqibo-PCpKS8P-ljrbvzgYEg6PhjpIqIkxbA1dHpIspQq8QTJfQUI5mOYjKzCnehepw/s1700/IMG_5738.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1623" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHvqKgjydPFPwIsRKMUjc5uTa3ZcFurEkm4nxidYPYDI73He4FPHK2U30JaZFE-BxyrO4E4xs4qHDdZV854Uv8yZBLn5ehe3Q8HMV7BTNUt2DJr1V4hzkvqibo-PCpKS8P-ljrbvzgYEg6PhjpIqIkxbA1dHpIspQq8QTJfQUI5mOYjKzCnehepw/w612-h640/IMG_5738.jpg" width="612" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixSVwJvZRmCEkbEmEwUmh9Ti0TLp3r2u6tPIImtdTX6Pz2XvqaiV2DnGSHx0n-U4T8No5z6zQrPMZEUQ5BSwyGgUGyjqqnTxX5c06i2Xjrzdp36JIE8G4mGP2vZknsjelc9DlSEw5qYM3P1yIdZvviaLeyYlgXAvZX1pntgbdrs4HHU5GIRgDqRg/s1700/IMG_5761.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1363" data-original-width="1700" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixSVwJvZRmCEkbEmEwUmh9Ti0TLp3r2u6tPIImtdTX6Pz2XvqaiV2DnGSHx0n-U4T8No5z6zQrPMZEUQ5BSwyGgUGyjqqnTxX5c06i2Xjrzdp36JIE8G4mGP2vZknsjelc9DlSEw5qYM3P1yIdZvviaLeyYlgXAvZX1pntgbdrs4HHU5GIRgDqRg/w640-h514/IMG_5761.jpg" width="640" /></a></div></div></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Cherished Indian wedding fare to delight and enhance
the festive atmosphere will include Lamb Kebab Wraps, Indian Chilli Chicken, Sup
Kambing Mamak, Biryani Rice, and Chicken Tandoori.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZlckNSC9wyCinhKAgB3LeJkqciGgdPKpV1O8pNGX6Z_P3BuTcQoPbaDsOI6XFE08ibf6hU5NT3SoTp2u8K5mwtaCEyRPXKUBfpULSJfORTygLgL79UHbMYQVZ4t6WAZc6z9H_9niRvraij5OjScvHCmIdzgI3Ep7E-xhbXvJJHJbj7cXfKI0Fg/s1700/IMG_5765.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1675" data-original-width="1700" height="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZlckNSC9wyCinhKAgB3LeJkqciGgdPKpV1O8pNGX6Z_P3BuTcQoPbaDsOI6XFE08ibf6hU5NT3SoTp2u8K5mwtaCEyRPXKUBfpULSJfORTygLgL79UHbMYQVZ4t6WAZc6z9H_9niRvraij5OjScvHCmIdzgI3Ep7E-xhbXvJJHJbj7cXfKI0Fg/w640-h630/IMG_5765.jpg" width="640" /></a></div></span></div><p class="MsoNormal"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZbjhcTPy0aMaVR1eKWclZOmKFsuVQwx-86x-RMkZAk1FvJ5vs9g6mKWi9685IgjNRMszXJSxD-8eAlYnwmBIo2e3qckpYdAsHTqrYNrRgHwM9umhYdwO0k0VnxXCx9wRWKSXXdeyLBhh0b_YOD5r3MKd412PHK5C12NJbtrDXyMmjI1LbqVfbfg/s1700/IMG_5768.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1700" data-original-width="1218" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZbjhcTPy0aMaVR1eKWclZOmKFsuVQwx-86x-RMkZAk1FvJ5vs9g6mKWi9685IgjNRMszXJSxD-8eAlYnwmBIo2e3qckpYdAsHTqrYNrRgHwM9umhYdwO0k0VnxXCx9wRWKSXXdeyLBhh0b_YOD5r3MKd412PHK5C12NJbtrDXyMmjI1LbqVfbfg/w458-h640/IMG_5768.jpg" width="458" /></span></a></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14ch1P9iLlAvZkJfMcVEAVNHBinWCGPLLiog80wMyqpliugPez1sGfrtkGarkhsdRib3H71HdN3zrEuD0poIeOymIAI3h8csFsbgXXMsztNGp5qR7eNyK7lQQwhLFUVKBcFURx7EQGxSiULsP7VCzgVpCf5BnDadKIX1tY2ARPsBXI_R3H9BhMA/s1700/IMG_5778.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14ch1P9iLlAvZkJfMcVEAVNHBinWCGPLLiog80wMyqpliugPez1sGfrtkGarkhsdRib3H71HdN3zrEuD0poIeOymIAI3h8csFsbgXXMsztNGp5qR7eNyK7lQQwhLFUVKBcFURx7EQGxSiULsP7VCzgVpCf5BnDadKIX1tY2ARPsBXI_R3H9BhMA/w640-h480/IMG_5778.jpg" width="640" /></a></div><br />Crowd-pulling bazaar Ramadan favourites: Murtabak, Satay
Chicken and Tripe, Satar and Otak-otak, Gulai Kawah, Lok-lok, Fried Chicken Wings, and Fruit Rojak also beckon
invitingly.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZF3bBTBLOQcq14G5xrJZHVjjilOQsq-eQjhA-wjpGsaH4t6pOzumV3XuZhV3egp6lJhbxKGJ46SvSNjolzYSH3aHAVey3RGx1JiUOx4fSO_W2R7ksYjY1TDfVYIoU-kX868XRm2lJNCHqrv_8lJPRnEz8BdgS0wWMvTV0NjHcpiW0RgspAnCTQ/s1700/IMG_5741.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1689" data-original-width="1700" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitZF3bBTBLOQcq14G5xrJZHVjjilOQsq-eQjhA-wjpGsaH4t6pOzumV3XuZhV3egp6lJhbxKGJ46SvSNjolzYSH3aHAVey3RGx1JiUOx4fSO_W2R7ksYjY1TDfVYIoU-kX868XRm2lJNCHqrv_8lJPRnEz8BdgS0wWMvTV0NjHcpiW0RgspAnCTQ/w640-h636/IMG_5741.jpg" width="640" /></a></div></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhjEv_v93VftU-4C_GeGe2gFKkQ48XeQ9iq2_h7OWgwm2oyVJ46ykLQhWPVKQqEhBZ6bxB8dyTCEkEhow7j_P06-3r1lAOUkEmUvJDLk3AQ03Ir9_jDcHuyyxzzBX3-lttfjkPDkTLzX06q-WhAwGf2UwtXaBQTfxmaYwwIjkRyGP6xloNwVN0w/s1700/IMG_5743.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1686" data-original-width="1700" height="634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhjEv_v93VftU-4C_GeGe2gFKkQ48XeQ9iq2_h7OWgwm2oyVJ46ykLQhWPVKQqEhBZ6bxB8dyTCEkEhow7j_P06-3r1lAOUkEmUvJDLk3AQ03Ir9_jDcHuyyxzzBX3-lttfjkPDkTLzX06q-WhAwGf2UwtXaBQTfxmaYwwIjkRyGP6xloNwVN0w/w640-h634/IMG_5743.jpg" width="640" /></span></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIrudRWj0su2p5DOlwXvx_ySjajox1MZKZfbSJCer4Hh4kvdUt3A9OgjEM2NXGAJma32hAoXFy6z0cmhkjIlICB97Nunkjjl2YRiEoImtKGBcL_BhhYQ4y5CHDjOxkplfEpRRKjgxamXmuCM3d9p217VijKI9ZyYdbcTBFOuB15r_DQKikkFejvw/s1700/IMG_5742.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1700" data-original-width="1643" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIrudRWj0su2p5DOlwXvx_ySjajox1MZKZfbSJCer4Hh4kvdUt3A9OgjEM2NXGAJma32hAoXFy6z0cmhkjIlICB97Nunkjjl2YRiEoImtKGBcL_BhhYQ4y5CHDjOxkplfEpRRKjgxamXmuCM3d9p217VijKI9ZyYdbcTBFOuB15r_DQKikkFejvw/w618-h640/IMG_5742.jpg" width="618" /></span></a></div><div style="text-align: left;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;"><span>International flavours can be sampled from the
prolific Salad Bar with Continental salads, assorted kerabu and a chilled Seafood
Bar laden with flower crabs, prawns, oysters, mussels and slipper lobsters.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi96QBCwxxSiNsY7heOL1jhA_dzW2-iTDJe5fMaRY49-P7wK6AKYRIkO4N9I1x1iN13pYggi6idkturwbKWZrwTb36jeQyD42YqpXfNGeIouyqpd7VYbh9Xf5HA9JoYWGWoy4-gkKXsqc89d9dAw31Y6gO6s5EOUcLTxPW5SzbAvFSgj835J63LNQ/s1700/IMG_5739.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1395" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi96QBCwxxSiNsY7heOL1jhA_dzW2-iTDJe5fMaRY49-P7wK6AKYRIkO4N9I1x1iN13pYggi6idkturwbKWZrwTb36jeQyD42YqpXfNGeIouyqpd7VYbh9Xf5HA9JoYWGWoy4-gkKXsqc89d9dAw31Y6gO6s5EOUcLTxPW5SzbAvFSgj835J63LNQ/w526-h640/IMG_5739.jpg" width="526" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1gLi9BP40tuFdyN_YQEsWW_Qr7PEfLYf3te5Nfs4xatxIS9pVCXBGB2Ate1oqew2Y_DRJbGrUFE4PlVSw03TeQtN-S8zUoGgPfNwsCHAk7n__mRpTENcfd2UApKqRKn14JtYra8Uzb5EuQ17nUKpNgIjEM0tHZbHbqQ2Br9Qancsj0hegBrRCMQ/s1700/IMG_5732.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1gLi9BP40tuFdyN_YQEsWW_Qr7PEfLYf3te5Nfs4xatxIS9pVCXBGB2Ate1oqew2Y_DRJbGrUFE4PlVSw03TeQtN-S8zUoGgPfNwsCHAk7n__mRpTENcfd2UApKqRKn14JtYra8Uzb5EuQ17nUKpNgIjEM0tHZbHbqQ2Br9Qancsj0hegBrRCMQ/w640-h480/IMG_5732.jpg" width="640" /></a></div></span></div><p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><span face="Verdana, sans-serif">Those who prefer something Japanese, make a beeline
for the Sushi and Sashimi selection. Popular staples of Tempura and Chicken
Teriyaki are also included. </span><span face="Verdana, sans-serif">Remember to enjoy your fill of Ketupat and Lemang with
Serunding and Kuah Kacang for a taste of early Hari Raya vibes.</span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXkb9iB_X9qVVhH6UDPlPsTr1p-gJCrroXEO172uMJ8MwrncFkOfLwjuAcOOo3nnqjlRdgSMilJsRDoCsdOtxeItBOBzOtUVehhD4Dc6UQHd7xvZsI6abUP5m9vjc_972Q4ZuWMyEcMP4hhWKrGHEGztib3nVwvw7BtuL14dW9tGeswJQJje4BQ/s1700/IMG_5730.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1700" data-original-width="1240" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXkb9iB_X9qVVhH6UDPlPsTr1p-gJCrroXEO172uMJ8MwrncFkOfLwjuAcOOo3nnqjlRdgSMilJsRDoCsdOtxeItBOBzOtUVehhD4Dc6UQHd7xvZsI6abUP5m9vjc_972Q4ZuWMyEcMP4hhWKrGHEGztib3nVwvw7BtuL14dW9tGeswJQJje4BQ/w466-h640/IMG_5730.jpg" width="466" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipsp6BbbKf8zO6kJzxfDQeKi56HBrscsc4oyCZ6vsr4t53nC8eNDslzAdcOnv3bSjGJoJ_ZsX5LuK_ZF_QG8SzXvIcfkz3wtSQf1KzxEbtouDbx59WX41knLbBiHIpcZy6UkMOdOLef2pTEl3aGMOd44ZxPhv2FcMDNR9shn6cw0v3F4w7rd0k-A/s1700/IMG_5729.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1700" data-original-width="1288" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipsp6BbbKf8zO6kJzxfDQeKi56HBrscsc4oyCZ6vsr4t53nC8eNDslzAdcOnv3bSjGJoJ_ZsX5LuK_ZF_QG8SzXvIcfkz3wtSQf1KzxEbtouDbx59WX41knLbBiHIpcZy6UkMOdOLef2pTEl3aGMOd44ZxPhv2FcMDNR9shn6cw0v3F4w7rd0k-A/w484-h640/IMG_5729.jpg" width="484" /></span></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpRtLxUJb1Smfhr_bNYelkSKJkVZz8qIE9Pw0IVjfDumNRciW_KygNQzzVRsR314TOErJvdNr0CLBnFIGcGe567qDlEGPNueupzrB9FQYAyGaRnuIKOJqgPb-XKRqkbBzC-H4IOzvi0n2w55UsNvdSzuzBbNp8zwkV4FUZ7XF05jvOtZEnd1JIqw/s1700/IMG_5731.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1700" data-original-width="1415" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpRtLxUJb1Smfhr_bNYelkSKJkVZz8qIE9Pw0IVjfDumNRciW_KygNQzzVRsR314TOErJvdNr0CLBnFIGcGe567qDlEGPNueupzrB9FQYAyGaRnuIKOJqgPb-XKRqkbBzC-H4IOzvi0n2w55UsNvdSzuzBbNp8zwkV4FUZ7XF05jvOtZEnd1JIqw/w532-h640/IMG_5731.jpg" width="532" /></span></a></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAh9DN1USoJbJBFVnL72JXxCkFJikicDBEM2eN5j7mfJUpC3EaohDsEiHfMqzClE32dsU3pCu1qkQDaJareJt4cKZ2xvoysrh0B1rFrZ7KIFwQJExgQXxT_43b6tM01cFuTeLH8dEhxDX87-UY-LcZVVAiRFkeChtCUJNff0ROgInf6e-UyQ69yQ/s1700/IMG_5728.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1700" data-original-width="1393" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAh9DN1USoJbJBFVnL72JXxCkFJikicDBEM2eN5j7mfJUpC3EaohDsEiHfMqzClE32dsU3pCu1qkQDaJareJt4cKZ2xvoysrh0B1rFrZ7KIFwQJExgQXxT_43b6tM01cFuTeLH8dEhxDX87-UY-LcZVVAiRFkeChtCUJNff0ROgInf6e-UyQ69yQ/w524-h640/IMG_5728.jpg" width="524" /></span></a></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Then traverse the wonderful world of dessert to satisfy
your sweet tooth. Nectar-sweet Dates, colourful Malay Kuih, Crème Caramel, Sago
Gula Melaka, Tapai Ubi and Bubur Kacang Hijau await.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Ss-V7NOLIh0-PuuBM8-Y1bi_Lm0nOYquH28sgIOpGkLYvjeEuyXXVlpwY1Dd-5L853PEvG1OM0yKy-Y016MX8vTDtc6kRqeT-3qYZHRe7ZvY6yZhRo8a6EnGE8vBZM2GlbaUvxkwgEpgM25BxXEFl8DMdvJU6G-g5ZGrTPECputJvGllHeKGOw/s1700/IMG_5750.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1399" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Ss-V7NOLIh0-PuuBM8-Y1bi_Lm0nOYquH28sgIOpGkLYvjeEuyXXVlpwY1Dd-5L853PEvG1OM0yKy-Y016MX8vTDtc6kRqeT-3qYZHRe7ZvY6yZhRo8a6EnGE8vBZM2GlbaUvxkwgEpgM25BxXEFl8DMdvJU6G-g5ZGrTPECputJvGllHeKGOw/w526-h640/IMG_5750.JPG" width="526" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ANJVj6k3AuZZnJznF2oWIhflQjyOG7azBkrk4tOT0612lR4M3tMLlHJWod_Tj3o163cnB-bdqgTOBd7Mg0IKBbk7l6xee3Qh9VBMb67c2NpGBc3OEroRyINphlby-Wr9tmh3-f5ZprdC2XAY9mA8kBT5A2bpb_ZfXXgRRraXiUry0YN1szm9Ag/s1700/IMG_5751%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1700" data-original-width="1532" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ANJVj6k3AuZZnJznF2oWIhflQjyOG7azBkrk4tOT0612lR4M3tMLlHJWod_Tj3o163cnB-bdqgTOBd7Mg0IKBbk7l6xee3Qh9VBMb67c2NpGBc3OEroRyINphlby-Wr9tmh3-f5ZprdC2XAY9mA8kBT5A2bpb_ZfXXgRRraXiUry0YN1szm9Ag/w576-h640/IMG_5751%20(1).JPG" width="576" /></span></a></div></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Modern variants of Blueberry Almond Tart, Mango Pudding,
Red Velvet Cake, Pandan Cream Puffs and Banana Cake coupled with an Ice Cream,
Cendol and Ais Kacang counter, and Chocolate Fountain with fruit and
marshmallow skewers will leave you spoiled for choice.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGy6bA5mQyOGjEJfNYaPKePjRtwjLL0RMLRTTpZ7h7lxh32mu-v1R7LSdUMERv90ueTZL0fZQ6UiUcCOZagLq3BvIyEXnOKroKCXgZqsPWhYHD2AZh_HD7pbM8u2AT08lcnj9dMooqSOnWuKc0UUcPdHR7-4IvJOQaEuunY6n-W1NbGoo0RdE7Tg/s1700/IMG_5753%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1506" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGy6bA5mQyOGjEJfNYaPKePjRtwjLL0RMLRTTpZ7h7lxh32mu-v1R7LSdUMERv90ueTZL0fZQ6UiUcCOZagLq3BvIyEXnOKroKCXgZqsPWhYHD2AZh_HD7pbM8u2AT08lcnj9dMooqSOnWuKc0UUcPdHR7-4IvJOQaEuunY6n-W1NbGoo0RdE7Tg/w566-h640/IMG_5753%20(1).JPG" width="566" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCxBTHmY5Nb6mFGolvqUZiJptUVnapFA1GdDf0gzmiQYA4g3xF6ifEGiyWTZcbl36lrBCbCf9oEnu7izc5xmjntqo5mIrY1x4E4Z4nmH0w4-v3J_13_9dRPFMryg_IDteNlT-pXF7IfotCJFXyI2ckKCNjQ4pEM33nYb4EnLCsP-0TiUBK8FEiqA/s1700/IMG_5754%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1634" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCxBTHmY5Nb6mFGolvqUZiJptUVnapFA1GdDf0gzmiQYA4g3xF6ifEGiyWTZcbl36lrBCbCf9oEnu7izc5xmjntqo5mIrY1x4E4Z4nmH0w4-v3J_13_9dRPFMryg_IDteNlT-pXF7IfotCJFXyI2ckKCNjQ4pEM33nYb4EnLCsP-0TiUBK8FEiqA/w616-h640/IMG_5754%20(1).JPG" width="616" /></a></div></div></span></div>
<p class="MsoNormal"><span face=""Verdana",sans-serif" lang="EN-US" style="font-family: verdana; font-size: medium; mso-ansi-language: EN-US;">Check out the Destinasi Rasa – Santapan Raja Sehari buffet
spread from 12 March to 9 April for breaking of fast.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQGKXcaKwpwfWkMmAbEJ9NPbSEeFbaeLCzAXhXZ4KBic_ZzRZkJ6WK3tNSr5_gCDEJj0Gxf0Fir1V8K5FbY5xLA5WPnpUP6ByXpfXafke7Y6MFReEPRk8feCdxHETj6CRjqx8rhK2eJNb9jbDby0lFcAOCDJ677cMhZUlbp6Mb8u8Z8aD_TbY8Dg/s1700/IMG_5759.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1700" data-original-width="1520" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQGKXcaKwpwfWkMmAbEJ9NPbSEeFbaeLCzAXhXZ4KBic_ZzRZkJ6WK3tNSr5_gCDEJj0Gxf0Fir1V8K5FbY5xLA5WPnpUP6ByXpfXafke7Y6MFReEPRk8feCdxHETj6CRjqx8rhK2eJNb9jbDby0lFcAOCDJ677cMhZUlbp6Mb8u8Z8aD_TbY8Dg/w572-h640/IMG_5759.jpg" width="572" /></span></a></div><p></p><p class="MsoNormal"><i><span face=""Verdana",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US;"><span style="color: #2b00fe; font-family: verdana; font-size: medium;"><b>Early Bird Offer: Reserve before
12 March to enjoy special rate of RM158 nett per adult and RM79 per child (5-12
years old). Normal price is RM188 nett per adult and RM94 nett per child.</b></span></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><span face=""Verdana",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US;"><span style="color: #2b00fe; font-family: verdana; font-size: medium;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW2QqTj845tOKRUa3ohx-aviKP6apoHrom3TQQtxsXFu5BIMlwYsWn5_9-DnNBQykeTQ3Zl9z-RDl_eyYiW-VblLD9uWzC1JJZSHlftRFO-41YRx08DK1_rx1CSD3iCrkDZ4x4yqhHnSMNmNgvSqmmBBuRM160LjaA67H9IVtBjVB4fdgA9v1i1A/s1700/IMG_5736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1498" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW2QqTj845tOKRUa3ohx-aviKP6apoHrom3TQQtxsXFu5BIMlwYsWn5_9-DnNBQykeTQ3Zl9z-RDl_eyYiW-VblLD9uWzC1JJZSHlftRFO-41YRx08DK1_rx1CSD3iCrkDZ4x4yqhHnSMNmNgvSqmmBBuRM160LjaA67H9IVtBjVB4fdgA9v1i1A/w564-h640/IMG_5736.jpg" width="564" /></a></b></span></span></i></div><p></p>
<p class="MsoNormal"><span face=""Verdana",sans-serif" lang="EN-US" style="font-family: verdana; font-size: medium; mso-ansi-language: EN-US;">To celebrate Hari Raya Aidil Fitri, savour Riang Ria
Raya buffet from 10 April to 10 May at RM168 nett per adult and Rm84 nett per
child.</span></p><div class="separator" style="clear: both; text-align: justify;"><b style="text-align: left;"><i><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">For reservations, please call Le
Meridien Putrajaya, tel: 03 8689 6888/6862 or WhatsApp: +6012 4073101 or email <a href="mailto:dining.lmputrajaya@lemeridien.com">dining.lmputrajaya@lemeridien.com</a></span></span></i></b></div>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-38945530793637725022024-03-04T10:34:00.019+08:002024-03-04T10:38:13.487+08:00BREAK FAST WITH SAJIAN SENJA AT HYATT PLACE<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvx_3h1btJfURx1q_1v8FYiearq3zPhKd3T7lnlnsGqTgDCGHsIppAwGS7EcXei7E6mvXmzZ32ksPta6bOOpM7aCDEmJyATvmKl2X1ZLku8TRv0otfpjzuqnuIkdz864itpvAVIH8fFgxDjwIUV9jfNz2stEc7M9jiHDFNDUwg11cFLsD3wY3O_w/s2560/Signature%20dishes_Siakap%20Sayap%20and%20Kuey%20Teow%20Bulan%20Purnama.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1920" data-original-width="2560" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvx_3h1btJfURx1q_1v8FYiearq3zPhKd3T7lnlnsGqTgDCGHsIppAwGS7EcXei7E6mvXmzZ32ksPta6bOOpM7aCDEmJyATvmKl2X1ZLku8TRv0otfpjzuqnuIkdz864itpvAVIH8fFgxDjwIUV9jfNz2stEc7M9jiHDFNDUwg11cFLsD3wY3O_w/w640-h480/Signature%20dishes_Siakap%20Sayap%20and%20Kuey%20Teow%20Bulan%20Purnama.jpeg" width="640" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw4xuN1s6i68iaBW8OYW8TfJVpLBtmZRjTIwuuiG8j-uiKPXr5vfaq2HceJjjcDHMGYqgLYn7D6FOwi9PhDAKsBsHJAPjHclwLY-SYpWnCUD6yyGXcAQmeG-u5o0VMjP-Q9FxXonc2_r1y8bxkS5Ll4p9M-K5JtNl8j0AhP157FVJRKQqdXAjAVw/s1700/IMG_5599.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw4xuN1s6i68iaBW8OYW8TfJVpLBtmZRjTIwuuiG8j-uiKPXr5vfaq2HceJjjcDHMGYqgLYn7D6FOwi9PhDAKsBsHJAPjHclwLY-SYpWnCUD6yyGXcAQmeG-u5o0VMjP-Q9FxXonc2_r1y8bxkS5Ll4p9M-K5JtNl8j0AhP157FVJRKQqdXAjAVw/w640-h480/IMG_5599.JPG" width="640" /></a></div><br /><div style="text-align: left;"><span style="font-size: medium;"><span style="font-family: verdana;">Siakap Sayap and Kway Teow Bulan Purnama are two ‘must
try’ dishes when you break fast at Hyatt Place Bukit Jalil this year. </span><span><span style="font-family: verdana;">Available from 14 March to 5 April, the Sajian Senja
buffet (6.30pm to 9.30pm) spread is a first for the international brand name
hotel catering for buka puasa at the Bukit Jalil area.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS2TlpPH2UaaLKZnHawcZ4OV199BPhkp6RTqjavjlidDz70I220BQjDojfpTln05R3gYkFXaz-zIENCRqbaWuql-59xvONZSXwSZwwWeVK0VGx3M9lMqPhD4P5lTIdvUCIgulZDIv4o4xVL-0GyyIybfRI4iSEh_59XDuT36YhxDurqNL74LrTFg/s1700/DSC_8346.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1444" data-original-width="1700" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS2TlpPH2UaaLKZnHawcZ4OV199BPhkp6RTqjavjlidDz70I220BQjDojfpTln05R3gYkFXaz-zIENCRqbaWuql-59xvONZSXwSZwwWeVK0VGx3M9lMqPhD4P5lTIdvUCIgulZDIv4o4xVL-0GyyIybfRI4iSEh_59XDuT36YhxDurqNL74LrTFg/w640-h544/DSC_8346.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOA42cM2JkIidr-53gXaQ7f0YTd399D9yI3vqEqFopE_0IfYBUP-S2nH1JBxCKEGVil5d7bZhE4NWXxbxq5vlMIsgeLCO4jGWQLy23VRW0-Av1aBc6S4naVQDS3Hf9XTO6eSGl6cQgOWD2oqpUtNhOEsKqQHWpQZQVuWcdA_9fgaKHTKpitlIlg/s1700/IMG_5625.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1331" data-original-width="1700" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOA42cM2JkIidr-53gXaQ7f0YTd399D9yI3vqEqFopE_0IfYBUP-S2nH1JBxCKEGVil5d7bZhE4NWXxbxq5vlMIsgeLCO4jGWQLy23VRW0-Av1aBc6S4naVQDS3Hf9XTO6eSGl6cQgOWD2oqpUtNhOEsKqQHWpQZQVuWcdA_9fgaKHTKpitlIlg/w640-h502/IMG_5625.jpg" width="640" /></a></div></div></span></span></div><p></p><div style="text-align: left;"><span style="font-size: medium;"><span style="font-family: verdana;">According to Bennett Peter, General Manager of Hyatt
Place, “the culinary team comprising experienced and young chefs work together
in true Muhibbah spirit to prepare the inaugural buka puasa buffet in our beautiful Wira Ballroom. The older
chefs rely on their experience whilst the young ones draw inspiration from
their mothers’ recipes, to showcase the different dishes served.”</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-CImYWcT3CsUcLX0u3OKa0fVi8EQmXYc8PUcvQ9HyzMXzW23Rk2HT5b2xnX58IWRgDtvm_984Zx3jiyk5QE0mmCsWie_sZgK9ZeWJDFduDKrmUVo8fzMHnwAB0cL5DgKJ4hMRQ6HZnbpcUwcuNie6l2tJt2oWfq-mWPQg1Sl0nQ2ghcxC5klvZw/s756/Head%20of%20Culinary,%20Lee%20Yew%20Ken,%20Chef%20Muhamad%20Taufiq%20and%20Chef%20Muhammad%20Afiq.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="658" data-original-width="756" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-CImYWcT3CsUcLX0u3OKa0fVi8EQmXYc8PUcvQ9HyzMXzW23Rk2HT5b2xnX58IWRgDtvm_984Zx3jiyk5QE0mmCsWie_sZgK9ZeWJDFduDKrmUVo8fzMHnwAB0cL5DgKJ4hMRQ6HZnbpcUwcuNie6l2tJt2oWfq-mWPQg1Sl0nQ2ghcxC5klvZw/w640-h558/Head%20of%20Culinary,%20Lee%20Yew%20Ken,%20Chef%20Muhamad%20Taufiq%20and%20Chef%20Muhammad%20Afiq.jpg" width="640" /></a><span style="text-align: left;"> </span></div></span></div>
<div style="text-align: left;"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: medium; mso-ansi-language: EN-US;"><span style="font-family: verdana;">Head of Culinary Lee Yew Ken and his kitchen brigade
comprising Chef Muhamad Taufiq and Chef Muhammad Afiq will prepare signature
specialities like Kway Teow Bulan Purnama, with the golden egg yolk on top resembling
a full moon. After sampling the fried flat rice noodles with whole fried egg,
we found it deliciously flavourful with a nice smoky char.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJhiJYfDv6lWWHNRNJAQJk_yb5SdG6Svm8i8AANjVqBE9sX06p0zVlIeMfgTU1FrkPpO4XkIrCbCaEyMThWtXCIj86zWJUFzRFUSSt2SYTNNseRZ1dIRNd-etYHENaNSNDE4uNbCxuuCrl-AeFKf9_5dLXiAJFiQby6uSR4Vn_N3DGnlzQPLVG4w/s4691/Siakap.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2985" data-original-width="4691" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJhiJYfDv6lWWHNRNJAQJk_yb5SdG6Svm8i8AANjVqBE9sX06p0zVlIeMfgTU1FrkPpO4XkIrCbCaEyMThWtXCIj86zWJUFzRFUSSt2SYTNNseRZ1dIRNd-etYHENaNSNDE4uNbCxuuCrl-AeFKf9_5dLXiAJFiQby6uSR4Vn_N3DGnlzQPLVG4w/w640-h408/Siakap.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_uMyP2lhb-c_XAFCFBtb5myiUBY8Zz5O0DbzlqZME78PI_xrCfgc7_k_fuUVtiyqhzyPtsdQ2t77TpCaRs5cbnB49KtjcO4pmFrh6B-abQ3ewnsuVO2nPAKB-6racFdAL10OGVea01Wy9y-TdLW7DdQWiNeqw8l_l2n02WsOFo-hBcmIieMt9aA/s1700/DSC_8395.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1270" data-original-width="1700" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_uMyP2lhb-c_XAFCFBtb5myiUBY8Zz5O0DbzlqZME78PI_xrCfgc7_k_fuUVtiyqhzyPtsdQ2t77TpCaRs5cbnB49KtjcO4pmFrh6B-abQ3ewnsuVO2nPAKB-6racFdAL10OGVea01Wy9y-TdLW7DdQWiNeqw8l_l2n02WsOFo-hBcmIieMt9aA/w640-h478/DSC_8395.JPG" width="640" /></a></div></div></span></div>
<div style="text-align: left;"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: medium; mso-ansi-language: EN-US;"><span style="font-family: verdana;">Another must try dish is Siakap Sayap or seabass fin
curry, blending Malay and Indian culinary influences. The aromatic curry had
cumin, garam marsala and other Indian spices in it; making it more piquant and
flavoursome. Fleshy parts of the seabass fin and collar are cooked with
potatoes and mushroom, yielding an appetising, multi-textural curry.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnQqGSCWijMTmsi2-Jit592c9baimXTRrck_zzaXIp2MEzrS_PAjIlczaWvnTxdimdmuDJbzvaxOfruKkPVZ5udvYhPj4IHgwgu406tboTNl_9L12pJLECwLAXO2c6sBNztMeP3bB0tuGpw1S-pKMdZQunBUbfjpCTNLhULb1a_O6bvhsrxOBnPw/s1015/Live%20Station.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1015" data-original-width="903" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnQqGSCWijMTmsi2-Jit592c9baimXTRrck_zzaXIp2MEzrS_PAjIlczaWvnTxdimdmuDJbzvaxOfruKkPVZ5udvYhPj4IHgwgu406tboTNl_9L12pJLECwLAXO2c6sBNztMeP3bB0tuGpw1S-pKMdZQunBUbfjpCTNLhULb1a_O6bvhsrxOBnPw/w570-h640/Live%20Station.jpg" width="570" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuaykL9GvOlNhufK8K5PDsQJUcC9SnnxosF8mlFuPnMyqI6gFWVPCP13brAafMeXljcBPiDGr7RJuPj7LNzODZWplWta-wXgSOBYy2Ns-F-qSWeTWjlKpgtXO-VS-F2253KTULgckLDxrl1aRuJs6q0dwmfyT1cOsvIlxNCqueCU6eFeC_rwQf2Q/s1700/IMG_5586.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuaykL9GvOlNhufK8K5PDsQJUcC9SnnxosF8mlFuPnMyqI6gFWVPCP13brAafMeXljcBPiDGr7RJuPj7LNzODZWplWta-wXgSOBYy2Ns-F-qSWeTWjlKpgtXO-VS-F2253KTULgckLDxrl1aRuJs6q0dwmfyT1cOsvIlxNCqueCU6eFeC_rwQf2Q/w640-h480/IMG_5586.jpg" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhes-kdRaVa9yiV7dKUR5jLt4V3_jf9Glo1Dkni1_jfCZZcailR8Ji1X_ZKps0l4wrpkxg7BaDfVq7JazWzAZfcelwrNolPG9R_vKDUU-KLdrnNJDUGgmPfLPiazlihSr29suAwycj62KOqQ19NOJmtzA0FZm1RKb5x3rRc5LSVN1DLVDBHeReEqg/s1700/IMG_5601.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhes-kdRaVa9yiV7dKUR5jLt4V3_jf9Glo1Dkni1_jfCZZcailR8Ji1X_ZKps0l4wrpkxg7BaDfVq7JazWzAZfcelwrNolPG9R_vKDUU-KLdrnNJDUGgmPfLPiazlihSr29suAwycj62KOqQ19NOJmtzA0FZm1RKb5x3rRc5LSVN1DLVDBHeReEqg/w640-h480/IMG_5601.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi3uhhoaVxjJkvcUT1d5LUwt-vc5yEimYkRwRQh12n68o3Mek0Tq9hOzR099eU1RXLwXXREvoEp59d0Br3FitP-FjGKf-zsohNZQHgetzRcFxoj9ofNSwSLOGeuHTIekYs9vMtBssvjTX6Hz9pXViAeAyhz0nvnyTLxOU8gaUsihL4K_RkZtNItw/s1700/DSC_8363.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1132" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi3uhhoaVxjJkvcUT1d5LUwt-vc5yEimYkRwRQh12n68o3Mek0Tq9hOzR099eU1RXLwXXREvoEp59d0Br3FitP-FjGKf-zsohNZQHgetzRcFxoj9ofNSwSLOGeuHTIekYs9vMtBssvjTX6Hz9pXViAeAyhz0nvnyTLxOU8gaUsihL4K_RkZtNItw/w640-h426/DSC_8363.JPG" width="640" /></a></div></div></div></div></span></div><div style="text-align: left;"><span style="font-size: medium;"><span style="font-family: verdana;">Notable temptations from the 9 cooking stations and
buffet include a most delectable Ayam Percik, sizzling Satay, creamy and
well-spiced Lamb Shank Kurma, aromatic Biryani with Roast Lamb Leg, tantalising Deep Fried Fish with Thai Chilli Sauce, zingy Stir-fried Beef with Turmeric and Vegetables, tasty Butter
Prawns with Cereal, piquant Ayam Masak Merah and yummy Sotong Masak Kicap
Hitam.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFPv4HA9ww9dDJSYW3hV0oat48YBOCubj0uYmoBSrETx52lQK3o3mfeRVcpsoi0H_2MKzVxUHV5_yP9Mhx2WbbFkBFMYZtNIm5eef-YT5jH4Y780-tjx79l4sa5658tgAblR9uGfsVLjNVBUekJR2UXzmAj424DIWGl-R-ICGvLrUx9UD7TN-lpw/s800/Briyani%20Rice.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="639" data-original-width="800" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFPv4HA9ww9dDJSYW3hV0oat48YBOCubj0uYmoBSrETx52lQK3o3mfeRVcpsoi0H_2MKzVxUHV5_yP9Mhx2WbbFkBFMYZtNIm5eef-YT5jH4Y780-tjx79l4sa5658tgAblR9uGfsVLjNVBUekJR2UXzmAj424DIWGl-R-ICGvLrUx9UD7TN-lpw/w640-h512/Briyani%20Rice.jpg" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuUUMJ-zHPJ0KmuEBVQFRk8RIc8GhvZkuJggwrIpz3ozzKmogSyEG-y2yxojwkPOX_bgFwKhOX2oQ4LwXvWPHAnYF_VIAxDotfIo5mo0tn50SnSLb2cGGirIS9yF_SIi4HUkR1L6EzFIRjC509XGdSp6vicL83CRGkgzigocGPe3fv5MJSl5kYAA/s1700/Chicken%20Rendang.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="1700" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuUUMJ-zHPJ0KmuEBVQFRk8RIc8GhvZkuJggwrIpz3ozzKmogSyEG-y2yxojwkPOX_bgFwKhOX2oQ4LwXvWPHAnYF_VIAxDotfIo5mo0tn50SnSLb2cGGirIS9yF_SIi4HUkR1L6EzFIRjC509XGdSp6vicL83CRGkgzigocGPe3fv5MJSl5kYAA/w640-h516/Chicken%20Rendang.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5TzsG3O5gsRi_DOK8L1hmT48YdmPl0RnlCYUzam6VJLkFH4LoAV-8Vwmba7pCSvf-cZ03Z5WdhCI9EsW6PGp0eBNlPDPkvfYaUim0nfMZLYpxw_Mm6BkheFWes0NUzdsyYIjFZ3QCzzSyNk1fmW2VdqJDg6_bJkcwRdjjpfVDaypIwwPKA9IgA/s1700/Deep%20fried%20prawns%20with%20crispy%20cereal.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1083" data-original-width="1700" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt5TzsG3O5gsRi_DOK8L1hmT48YdmPl0RnlCYUzam6VJLkFH4LoAV-8Vwmba7pCSvf-cZ03Z5WdhCI9EsW6PGp0eBNlPDPkvfYaUim0nfMZLYpxw_Mm6BkheFWes0NUzdsyYIjFZ3QCzzSyNk1fmW2VdqJDg6_bJkcwRdjjpfVDaypIwwPKA9IgA/w640-h408/Deep%20fried%20prawns%20with%20crispy%20cereal.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxQlTEIaoK78h96ZapyDUh2sh6owX6uk_deCRuB4edZirEiu-PTGuuwXQYxmB_5R-GDr08MBkJmoBWiDMwrOmpN5VvIzAwnsTfnZwmLcE65R__KRAve1-XNYsfVl72teFk17afSjRGDFz-R3MBNoAW8mYP4WB1jXWEBMyUqtKw0OAtGcvKfKO_w/s1700/Lemang.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1444" data-original-width="1700" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxQlTEIaoK78h96ZapyDUh2sh6owX6uk_deCRuB4edZirEiu-PTGuuwXQYxmB_5R-GDr08MBkJmoBWiDMwrOmpN5VvIzAwnsTfnZwmLcE65R__KRAve1-XNYsfVl72teFk17afSjRGDFz-R3MBNoAW8mYP4WB1jXWEBMyUqtKw0OAtGcvKfKO_w/w640-h544/Lemang.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPs6bAq9Hghyphenhyphenv9qFpRzBOyt2cyTPi3UX7_Z5dszCblCow0kUR-4k77OAntu4c97LzEdOvFaBdf311lagzPDpKyJhssb49HACRucfBea33Zbb5aBPpLD7ERGFMP0B0sgpk3pSTR-M5zHDHrB6erhJFOAIVnK-iLnDhQ1af-_omaiqxB76J2E_U6yQ/s1700/rendang.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1116" data-original-width="1700" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPs6bAq9Hghyphenhyphenv9qFpRzBOyt2cyTPi3UX7_Z5dszCblCow0kUR-4k77OAntu4c97LzEdOvFaBdf311lagzPDpKyJhssb49HACRucfBea33Zbb5aBPpLD7ERGFMP0B0sgpk3pSTR-M5zHDHrB6erhJFOAIVnK-iLnDhQ1af-_omaiqxB76J2E_U6yQ/w640-h420/rendang.JPG" width="640" /></a></div></div></div></div></div></span></div>
<div style="text-align: left;"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: medium; mso-ansi-language: EN-US;"><span style="font-family: verdana;">Festive feels can be savoured from Lemang and Ketupat
Palas accompanied by turmeric leaf-scented Ayam and Daging Rendang, and
Serunding Ayam and Daging (spiced chicken and beef floss).</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoICGSb52cibfW7K7Q9yiLaWNdhHvxoFBv7GnAx0KAR3A2Dg8HScsjO_m8vJINiVlW9HaA-70dSntLrWpxDPIWd63Q6kFjtU15hycPrA2CTgdWpiIlMyjwaLKVDgzk7cgjpunFkqgNQVhn6PRQeJqPnPgA1x79xlYJiIK5fakCnAQelPLgRueONA/s1700/Ayam%20Masak%20Merah.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1219" data-original-width="1700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoICGSb52cibfW7K7Q9yiLaWNdhHvxoFBv7GnAx0KAR3A2Dg8HScsjO_m8vJINiVlW9HaA-70dSntLrWpxDPIWd63Q6kFjtU15hycPrA2CTgdWpiIlMyjwaLKVDgzk7cgjpunFkqgNQVhn6PRQeJqPnPgA1x79xlYJiIK5fakCnAQelPLgRueONA/w640-h458/Ayam%20Masak%20Merah.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL9W9rULfCWZDMuTPpLpXe3NOpLX5kUviSIDZJ4lHuMmiK1xJ8i8mdUh4m8GV-3EVyq9eRQ53Z0sBUGaEJ6yDiRfZH8ftCNATgR1HpJMm_DK_HRpPx2dD1MhQ4I1QdRUhbo1h1wb_aHoczKvNqOQUb4CbidGBOJEYoTO3JmDZvonydHrZA8V3MKQ/s1700/IMG_5578.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1675" data-original-width="1700" height="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL9W9rULfCWZDMuTPpLpXe3NOpLX5kUviSIDZJ4lHuMmiK1xJ8i8mdUh4m8GV-3EVyq9eRQ53Z0sBUGaEJ6yDiRfZH8ftCNATgR1HpJMm_DK_HRpPx2dD1MhQ4I1QdRUhbo1h1wb_aHoczKvNqOQUb4CbidGBOJEYoTO3JmDZvonydHrZA8V3MKQ/w640-h630/IMG_5578.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJhMbtnRjnh7-nev5zb_-fM3KthOoh4oeuOrNg7xGX9qx0QJF77D885qtBghk1Bg23CaFuA1LQCOq-G4r2JeMFMkdSlCKvJgWLKOIi58zzvGuQJ9Wgk1_EAzGBmzZTDOwNpG2ZB0v7tsYqk1Cbg02C97UhhtlUgOxSs3aKdVs7C_vHExhVeXRrqg/s1700/IMG_5575.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1551" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJhMbtnRjnh7-nev5zb_-fM3KthOoh4oeuOrNg7xGX9qx0QJF77D885qtBghk1Bg23CaFuA1LQCOq-G4r2JeMFMkdSlCKvJgWLKOIi58zzvGuQJ9Wgk1_EAzGBmzZTDOwNpG2ZB0v7tsYqk1Cbg02C97UhhtlUgOxSs3aKdVs7C_vHExhVeXRrqg/w584-h640/IMG_5575.jpg" width="584" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkKuMLXVqRDSLbNL8Ku9e11wfHV2B_LJQvI9c3jCjxrPS3pn0pWnFVroSjlLHsg9bkT8TgwYSQBdLrEHZVK8-BiQekc9KVvtdYU7dG50PgKs8vlO3hGPnTdv_urGDqskW4qjFUC-nVGQgKKlK6yV6FKbsBgH5GEj0Rxbkh-LB1UrbNlFmr0oEO7Q/s1700/IMG_5618.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1257" data-original-width="1700" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkKuMLXVqRDSLbNL8Ku9e11wfHV2B_LJQvI9c3jCjxrPS3pn0pWnFVroSjlLHsg9bkT8TgwYSQBdLrEHZVK8-BiQekc9KVvtdYU7dG50PgKs8vlO3hGPnTdv_urGDqskW4qjFUC-nVGQgKKlK6yV6FKbsBgH5GEj0Rxbkh-LB1UrbNlFmr0oEO7Q/w640-h474/IMG_5618.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQdHULBy9CyDB1FciRS1-52wKAMiUlj3Bsma88KKKcffr0XEmWjXFhh2fBfKuiKd4uT5oZSLLAsGG_FHzihHbh0agCowvEFCgwXOHYEWEgJqvvoBG4rTzxJ-qE72wh2Q06dAacmDwsfvxaWG6lwmlOIEldSl-ZwAxrHFsCDvWq8N-GYCdPPGwTTA/s1700/IMG_5616.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1334" data-original-width="1700" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQdHULBy9CyDB1FciRS1-52wKAMiUlj3Bsma88KKKcffr0XEmWjXFhh2fBfKuiKd4uT5oZSLLAsGG_FHzihHbh0agCowvEFCgwXOHYEWEgJqvvoBG4rTzxJ-qE72wh2Q06dAacmDwsfvxaWG6lwmlOIEldSl-ZwAxrHFsCDvWq8N-GYCdPPGwTTA/w640-h502/IMG_5616.jpg" width="640" /></a></div></div></div><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><span style="font-family: verdana;">Bubur Lambuk, Steamed and Deep Fried Dim Sum and Tom Yam Soup along with a selection
of local Kerabu, Ulam and Sambal can be enjoyed from the line-up.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OnOwOT_zCeFYXUlqEvBJFCY71iFH9Kz0ILkFkG3qUcaC4_lz4PebfQk0BlBP0UuIfJ2jIwTwe1czkNZx1KbXht6KgQ1JXLFxMlZKVVZA5KvcBSPVYoCfX7zvqzEuz4n0yrIwXJB44M3rDNK0NZU2_aXZf4m6nsNOoPDPtB2jxuDO0_Tr8TTrXA/s1700/DSC_8355.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="1207" data-original-width="1700" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9OnOwOT_zCeFYXUlqEvBJFCY71iFH9Kz0ILkFkG3qUcaC4_lz4PebfQk0BlBP0UuIfJ2jIwTwe1czkNZx1KbXht6KgQ1JXLFxMlZKVVZA5KvcBSPVYoCfX7zvqzEuz4n0yrIwXJB44M3rDNK0NZU2_aXZf4m6nsNOoPDPtB2jxuDO0_Tr8TTrXA/w640-h454/DSC_8355.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSv4fesw2lMlWY8g5mFCJWpFscY7qELW5o1bx_DIbw0ocTmDD61eNyz-8ffAXMX-3HuABN8hBFjZzuscfLMrZPF7DR52AeqRwfBpp5lfHL4wQ3DOVMe28RGJtL171hyphenhyphenWpt2D_99kzfV4h3T3yVxEKHRMAqXgBmx8qw8bBN_Cb9Z0aB9ZDuslK-3w/s1700/DSC_8354.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1246" data-original-width="1700" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSv4fesw2lMlWY8g5mFCJWpFscY7qELW5o1bx_DIbw0ocTmDD61eNyz-8ffAXMX-3HuABN8hBFjZzuscfLMrZPF7DR52AeqRwfBpp5lfHL4wQ3DOVMe28RGJtL171hyphenhyphenWpt2D_99kzfV4h3T3yVxEKHRMAqXgBmx8qw8bBN_Cb9Z0aB9ZDuslK-3w/w640-h470/DSC_8354.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOI5vSd0UVS-ObedDpGof8qXUNBDZZJsZOHmgNNjHfL-MFLPSuohIcZFng2TSJoz_XCT7REwlSBzMkeAKBc9eSvBSjobkhbiTPQFrOZ0hdKLoxrzQX1PzPmSDv7VPOEed59Ag9CISFustmpplYpL3SUmwH1ORSRnOSOYxz7D4o-NekeVM-vWo0GA/s1700/DSC_8379.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOI5vSd0UVS-ObedDpGof8qXUNBDZZJsZOHmgNNjHfL-MFLPSuohIcZFng2TSJoz_XCT7REwlSBzMkeAKBc9eSvBSjobkhbiTPQFrOZ0hdKLoxrzQX1PzPmSDv7VPOEed59Ag9CISFustmpplYpL3SUmwH1ORSRnOSOYxz7D4o-NekeVM-vWo0GA/w640-h426/DSC_8379.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzipbKgAUBSdzFuSDU72GI-K-jr-gvj3MiTUpMJlVSuXTUrFiVXGK7Ntr2-oJgGNcNjP0aPwIqYRb8EFaXVCcekNt8VTZssTb4Qamgx3ewuuH17FhpnbnSrUKkpsOOcgaExaDEPCMjRdrTskbdpqngiVVLYD199sdEgKQ4AJiN9f-jI_JqvDtxA/s1700/DSC_8400.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1071" data-original-width="1700" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzipbKgAUBSdzFuSDU72GI-K-jr-gvj3MiTUpMJlVSuXTUrFiVXGK7Ntr2-oJgGNcNjP0aPwIqYRb8EFaXVCcekNt8VTZssTb4Qamgx3ewuuH17FhpnbnSrUKkpsOOcgaExaDEPCMjRdrTskbdpqngiVVLYD199sdEgKQ4AJiN9f-jI_JqvDtxA/w640-h404/DSC_8400.JPG" width="640" /></a></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3CfMuohOQcfwa1F2QXis5K0F8NUu4U7NzrTy6RHxlQJ2aq-hGQa4idONgWGQBp_GDlN9puZthWRWOkKuPiZOeVK4xmtNBpKZ-WmYcZxS6uG5f9PzR02vFxsqzxOhtkE_IgqthI6nJz6QdDizqgh1MjeF0RuZCsY3L1eR179yQZzAAOeQyNqxjQ/s1700/IMG_5583.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1525" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3CfMuohOQcfwa1F2QXis5K0F8NUu4U7NzrTy6RHxlQJ2aq-hGQa4idONgWGQBp_GDlN9puZthWRWOkKuPiZOeVK4xmtNBpKZ-WmYcZxS6uG5f9PzR02vFxsqzxOhtkE_IgqthI6nJz6QdDizqgh1MjeF0RuZCsY3L1eR179yQZzAAOeQyNqxjQ/w574-h640/IMG_5583.jpg" width="574" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5T6iLPEtvhg239NUAjS3K05FT7A7linE7FMd7W9vPvffAeqdnMwDvqq6Q0gWFFqJADrI_VVEer-PHGAkYbpoWLYyW6bzuHAvE_f-Pia3fduco-pmhfC0YLZskXgB3UG5HpVOAfWfDnkJjl1tq5_cQNWGB5_qIxR2fFKO6qYLU4oC27cXdQ9Z0FA/s1700/IMG_5580.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1275" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5T6iLPEtvhg239NUAjS3K05FT7A7linE7FMd7W9vPvffAeqdnMwDvqq6Q0gWFFqJADrI_VVEer-PHGAkYbpoWLYyW6bzuHAvE_f-Pia3fduco-pmhfC0YLZskXgB3UG5HpVOAfWfDnkJjl1tq5_cQNWGB5_qIxR2fFKO6qYLU4oC27cXdQ9Z0FA/w480-h640/IMG_5580.jpg" width="480" /></a></div><br /></span><span style="text-align: left;"><span style="font-family: verdana;">Sweet endings in the form of Ais Kacang, Malay Kuih
and fresh local fruits complete the dining affair. Hot Teh and Kopi Tarik are
also dispensed on request whilst a sweet dessert broth of Bubur Kacang Merah
rounds off the vast selection.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpJQs_nr6NtXLl9ExWoFm7mXCueSV0CrMxzhh4qnElGF2Bd_42piVUpAr-QkR1DSGBkai_zKN7CGFhhLtxFDsmPRI__b5PigJzqxHIlu9ZqCpkQTjKkJka-eurNgWj-h2j2c4lM3j7WrXUh8Ihc4l2FFdm4wiqgrKG1y7U5iFeKxy0GaB9YLZvfA/s838/Teh%20Tarik%20Kopi%20Tarik.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="838" data-original-width="788" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpJQs_nr6NtXLl9ExWoFm7mXCueSV0CrMxzhh4qnElGF2Bd_42piVUpAr-QkR1DSGBkai_zKN7CGFhhLtxFDsmPRI__b5PigJzqxHIlu9ZqCpkQTjKkJka-eurNgWj-h2j2c4lM3j7WrXUh8Ihc4l2FFdm4wiqgrKG1y7U5iFeKxy0GaB9YLZvfA/w602-h640/Teh%20Tarik%20Kopi%20Tarik.jpg" width="602" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmjjornVhKTpIj_mAs5NBy0Q3wK4axUVvCPO59yW2keGiplyoKfa_ZdNqYmq8_XhEpOox_qAPBt5cdIdzQ2gZUOevx7kSDuxjiijQjPOLMQgtBxOChiPayFMbdg8OD6XMs-Wr5gWGTIRLXLxSoJez9bgzOTim67nMqy3hoVHnBQWPT9-Wgv6Mvg/s1700/IMG_5607.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1551" data-original-width="1700" height="584" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmjjornVhKTpIj_mAs5NBy0Q3wK4axUVvCPO59yW2keGiplyoKfa_ZdNqYmq8_XhEpOox_qAPBt5cdIdzQ2gZUOevx7kSDuxjiijQjPOLMQgtBxOChiPayFMbdg8OD6XMs-Wr5gWGTIRLXLxSoJez9bgzOTim67nMqy3hoVHnBQWPT9-Wgv6Mvg/w640-h584/IMG_5607.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6FVdYxSCXsv2KSq0tinSv2Nx43Hr8cfFPDbA5MPjz9UNMDrzV1DY-igHFJxrUASVwKhOwtwaWTdgDacCW4GGVo025wMl__nRE5gm_GcVJMF7nevhk-LvZsRAOgAYffhIeat9jV6poTv3Ue2Wfmgbpi4ShyXr80-pz3GrPnfS6eHyauit8NmKWtA/s1700/IMG_5606.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6FVdYxSCXsv2KSq0tinSv2Nx43Hr8cfFPDbA5MPjz9UNMDrzV1DY-igHFJxrUASVwKhOwtwaWTdgDacCW4GGVo025wMl__nRE5gm_GcVJMF7nevhk-LvZsRAOgAYffhIeat9jV6poTv3Ue2Wfmgbpi4ShyXr80-pz3GrPnfS6eHyauit8NmKWtA/w640-h480/IMG_5606.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARIn0zVW0_Vc5JNYNzXEFmFx0K4W6BHDae7cznguM2uf6g7tp6aRlbXun_gpcNTkv7Y-Yhr8k2CEhCnck2hmWj75cJlbIIgo4eniEG3BcMq9KrVoMzDDFwvhJsGoYkL3xTAXe48b_vDnKCPL5B-Dt2AFqsq7HiNeESq65KC651Elqw-ddIFoYSw/s1700/IMG_5604.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARIn0zVW0_Vc5JNYNzXEFmFx0K4W6BHDae7cznguM2uf6g7tp6aRlbXun_gpcNTkv7Y-Yhr8k2CEhCnck2hmWj75cJlbIIgo4eniEG3BcMq9KrVoMzDDFwvhJsGoYkL3xTAXe48b_vDnKCPL5B-Dt2AFqsq7HiNeESq65KC651Elqw-ddIFoYSw/w640-h480/IMG_5604.jpg" width="640" /></a></div></div></span></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium; text-align: center;"><b>EARLY BIRD OFFER</b></span></div>
<div style="text-align: left;"><i><span style="color: #2b00fe; font-size: medium;"><b><span lang="EN-US" style="font-family: verdana; mso-ansi-language: EN-US;">Sajian Senja is offering an early bird voucher at
RM137 nett per adult in a single purchase before 6 March and can be </span><span face="Verdana, sans-serif"><span style="font-family: verdana;">utilised for bookings until 5 April, 2024. (Normal
price is RM167 nett per adult and RM97 nett for children aged 4 – 12)</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimPB8qzWLH8Pov7x-HuF9gJCqMtmxK8M2-FjJ_dqgPJplIwjmojbd0ueYUB78t1ht0VwHIp_FJ3fuMrlxvBg8858RpqrZK9C5_K0M-ywnnojjQOVJ7XKnnKNaDUc_7qRI-3SxGmv38RBd1OTW1Re1aIHNqLAft7w0gox1qub6SELtO2HL_7nceUw/s1700/IMG_5594.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1276" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimPB8qzWLH8Pov7x-HuF9gJCqMtmxK8M2-FjJ_dqgPJplIwjmojbd0ueYUB78t1ht0VwHIp_FJ3fuMrlxvBg8858RpqrZK9C5_K0M-ywnnojjQOVJ7XKnnKNaDUc_7qRI-3SxGmv38RBd1OTW1Re1aIHNqLAft7w0gox1qub6SELtO2HL_7nceUw/w480-h640/IMG_5594.JPG" width="480" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHbvZQo9p8YS6dyNSL-IHA-vlw6L082AJrnJRID1yYUaKWQSIYaGN9LssoN3cTNzsalL_DcJ8Iug6D9t4rE6ReZd8AVLjMtGd_zk3daYQclsXPCS5S4_3wPmHQs34WdZk9M9EvA1u5-DL11fzU_AvOzUSBdyNa1OwZfBaJ1DTEPKVtpc72zJcqQ/s1700/IMG_5626.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1406" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHbvZQo9p8YS6dyNSL-IHA-vlw6L082AJrnJRID1yYUaKWQSIYaGN9LssoN3cTNzsalL_DcJ8Iug6D9t4rE6ReZd8AVLjMtGd_zk3daYQclsXPCS5S4_3wPmHQs34WdZk9M9EvA1u5-DL11fzU_AvOzUSBdyNa1OwZfBaJ1DTEPKVtpc72zJcqQ/w530-h640/IMG_5626.JPG" width="530" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ezC4prVAcMBic3GbmOAfMRg0gqbA5ZSzRNU-_RQJabElcPvw045uouLAt2qXCqdLNWaiUcfFxFIGW42ENm7cgvpzPb_Xa7pvMQzGEls_4rEe-DD4rBHcnXuDBhKenEd4Cw0U5yvKxOnZN8F-1t8ordFd5Golro3qbXVL8k0RX_znyWqAkJ6b_Q/s1700/IMG_5627.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1612" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ezC4prVAcMBic3GbmOAfMRg0gqbA5ZSzRNU-_RQJabElcPvw045uouLAt2qXCqdLNWaiUcfFxFIGW42ENm7cgvpzPb_Xa7pvMQzGEls_4rEe-DD4rBHcnXuDBhKenEd4Cw0U5yvKxOnZN8F-1t8ordFd5Golro3qbXVL8k0RX_znyWqAkJ6b_Q/w606-h640/IMG_5627.jpg" width="606" /></a></div></div></div></span></b></span></i></div>
<div style="text-align: left;"><b><i><span lang="EN-US" style="font-family: verdana; font-size: medium; mso-ansi-language: EN-US;">Advanced booking and payment are
recommended. For reservations for Sajian Senja, call: 03 9764 9888, Whatsapp
+6012 832 8863 or email: <a href="mailto:kualalumpur.place@hyatt.com">kualalumpur.place@hyatt.com</a></span></i></b></div>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-10839750188746058502024-02-27T22:50:00.009+08:002024-02-27T22:52:36.997+08:00SAJIAN DARUL EHSAN FOR BUKA PUASA AT MERCURE KL GLENMARIE<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn4Xk9daj-Jf4KLKqevH7uOn4bduhLn535Pd7ZbYVnsAc5-nYS3gwM-OMjJTYCARPKkbtnah8oSIBTgltfHwW5CkcykCFx0udJgh4CHpmTgXmBX7D2y6rX01OyF8dNDy42VOsLMexhQuxrVVaKCl-E414Z5KqOYtkTmJrtwEP4E1Osvw05_e0TQQ/s1700/IMG_5026.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn4Xk9daj-Jf4KLKqevH7uOn4bduhLn535Pd7ZbYVnsAc5-nYS3gwM-OMjJTYCARPKkbtnah8oSIBTgltfHwW5CkcykCFx0udJgh4CHpmTgXmBX7D2y6rX01OyF8dNDy42VOsLMexhQuxrVVaKCl-E414Z5KqOYtkTmJrtwEP4E1Osvw05_e0TQQ/w640-h480/IMG_5026.jpg" width="640" /></a><br /></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><span style="background-color: white; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbOUQFY-EX34o_rGiuHfN_OEB6VhW5zAWlHy-8REiQtg3hYcXuNs3QhkCZ9IWl0Uzv6V402jpQpuN_otrnC_E2gjC5TkmYZQgUucX4HFaV_TYM-oQ60I4hGJ9Mh1HCCys7pLALL6UOMWy99SsqM0RlB2RtTtu-6QMwUd3QyORftYgeq-HCGvSLlQ/s1700/Chef%20Awie.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1434" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbOUQFY-EX34o_rGiuHfN_OEB6VhW5zAWlHy-8REiQtg3hYcXuNs3QhkCZ9IWl0Uzv6V402jpQpuN_otrnC_E2gjC5TkmYZQgUucX4HFaV_TYM-oQ60I4hGJ9Mh1HCCys7pLALL6UOMWy99SsqM0RlB2RtTtu-6QMwUd3QyORftYgeq-HCGvSLlQ/w540-h640/Chef%20Awie.JPG" width="540" /></a></div><br />Heritage food from the nine districts of Selangor steal the limelight at
"Sajian Darul Ehsan" buffet by Mercure Kuala Lumpur Glenmarie come
Ramadan this year. </span><span style="background-color: white; text-align: justify;">Crafted by Executive Chef Zaharullail Ashari or Chef Awie, the spread
pays tribute to the land and the people of Selangor at Warna, the All-Day Dining
restaurant, from 14 March to 7 April 2024.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiouebm7Db05OFeW063ijg53IGaSxpiSxwELXgOld3-zxA4ngxoZS2D9BgYdO3QlmEfK4_tRfaSQYctBt4VGCDQrWxEwWFVPvfBt1mMmVIkOFKXKdBeJ1Y1ORvtyeHZrgj7hUg6mkFziSvOe6sl4f-KUcKQPIoQApZwsONKb183MP-TZdbGcpRWKg/s1700/DSC_8296.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1253" data-original-width="1700" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiouebm7Db05OFeW063ijg53IGaSxpiSxwELXgOld3-zxA4ngxoZS2D9BgYdO3QlmEfK4_tRfaSQYctBt4VGCDQrWxEwWFVPvfBt1mMmVIkOFKXKdBeJ1Y1ORvtyeHZrgj7hUg6mkFziSvOe6sl4f-KUcKQPIoQApZwsONKb183MP-TZdbGcpRWKg/w640-h472/DSC_8296.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj98BAdizNsg_3G70GT6aCXI1o6M1FUBHjfmsw_EI9n791hsYpB7lhYNYCaLA30ZeHazMYeRPH7LnAcOS_7sv-uh8OoeBFd1iJ0f-z8J-9kZVCLPBYkvsPe1rUI6PmvZAjPQDTAqRXJGL6h3ixBWKG3ynWcSUDahL5Qi1HuNcBUBQjx3meBhWfUUQ/s1700/IMG_5070.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1684" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj98BAdizNsg_3G70GT6aCXI1o6M1FUBHjfmsw_EI9n791hsYpB7lhYNYCaLA30ZeHazMYeRPH7LnAcOS_7sv-uh8OoeBFd1iJ0f-z8J-9kZVCLPBYkvsPe1rUI6PmvZAjPQDTAqRXJGL6h3ixBWKG3ynWcSUDahL5Qi1HuNcBUBQjx3meBhWfUUQ/w634-h640/IMG_5070.jpg" width="634" /></a></div></span></div><p></p><div style="margin-bottom: 8pt; text-align: justify;"><span style="background: white; color: black; font-family: verdana; font-size: medium; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">Chef Awie says “Sajian Darul Ehsan is inspired by the rich culinary
diversity of Selangor. Darul Ehsan, meaning 'Abode of Sincerity' pays tribute
to the land and its people. From the resilience of <i>Sambal Taun</i>,
symbolising the ability to thrive against the odds, to <i>Nasi Ambeng</i>, a
dish echoing togetherness and authenticity, each item reflects a chapter of my culinary
journey and resonating the true essence of family."<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIV7_S1qOR3eNICDOL-oFyvGBbKXB2jSurHHPNZqz87-Ysiafdl9hFnlHvi-vmXlujDsjkIMuaTbdVof46mbomN5DCGD7V3usj2HS3HTpTvdPI6mk0PdaSQNDvv6CIJ8ZjAbCqIf3GH_4AZB4OrCfP4XhQhlE3UpmKGxP-qvK9335kETl2VIcEWg/s1700/DSC_8239.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1128" data-original-width="1700" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIV7_S1qOR3eNICDOL-oFyvGBbKXB2jSurHHPNZqz87-Ysiafdl9hFnlHvi-vmXlujDsjkIMuaTbdVof46mbomN5DCGD7V3usj2HS3HTpTvdPI6mk0PdaSQNDvv6CIJ8ZjAbCqIf3GH_4AZB4OrCfP4XhQhlE3UpmKGxP-qvK9335kETl2VIcEWg/w640-h424/DSC_8239.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyEO2HNE2JmbWN5mdWGLwf1hVuYdj2QSxIFHa8Cz7Gy5xgK0WlWhN4QsdlA_glsouyPSvZzZF6I6pdafD3G-IyWYhW5Xfq4fJYGk0E2B6kMlayX4FgX6f0jGbB1iRi6er1bS78cRmymwYWDfOGKvIqqS_X4uw-341tQKmtg08uvAutHlf7FP7UdQ/s1700/DSC_8284.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1060" data-original-width="1700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyEO2HNE2JmbWN5mdWGLwf1hVuYdj2QSxIFHa8Cz7Gy5xgK0WlWhN4QsdlA_glsouyPSvZzZF6I6pdafD3G-IyWYhW5Xfq4fJYGk0E2B6kMlayX4FgX6f0jGbB1iRi6er1bS78cRmymwYWDfOGKvIqqS_X4uw-341tQKmtg08uvAutHlf7FP7UdQ/w640-h400/DSC_8284.JPG" width="640" /></span></a></div></div><p class="MsoNormal" style="margin-bottom: 8pt; text-align: justify;"><span style="font-family: verdana; font-size: medium;"><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">The chef’s favourite signature dishes to sample include:</span><span face=""Verdana",sans-serif" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 8pt; text-align: justify;"><span style="font-family: verdana; font-size: medium;"><b><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"></span></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><b><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWn-BurS-jvrw0OTw-ST3t7SRPMM2HvoOjw8xSr1qm6EctquXxSPaLnuN8S8ce-UPyhylS-MWUTlcpjsXZCkCcLgoPfWTY3j6Z71pNEtcOr6drZTopgNtXxkOGj_CW9ArjRmmzsE6dKFLoOfuD3-fwEf7vUac3P2WjeXD6jxUZsNx3Ucb5VorSPA/s1700/DSC_8259.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1250" data-original-width="1700" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWn-BurS-jvrw0OTw-ST3t7SRPMM2HvoOjw8xSr1qm6EctquXxSPaLnuN8S8ce-UPyhylS-MWUTlcpjsXZCkCcLgoPfWTY3j6Z71pNEtcOr6drZTopgNtXxkOGj_CW9ArjRmmzsE6dKFLoOfuD3-fwEf7vUac3P2WjeXD6jxUZsNx3Ucb5VorSPA/w640-h470/DSC_8259.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXIXNuC5RKGqwKzZT_43OD3ppQuLcLNjgDGi9SOyFuyjkHFEyfnx20bZDkSX9qSvwkDMFBCd6daflcRR_M94Grse4heRduZgWT0S8bUnrZQcEfT7lDYvWMdquK-24zkyFQgRJSRsiTuX1duiJl-hVEvvJ8w0XjAUqgMLU5ZFKvAxTtkc9-jmbZtA/s1700/IMG_5103.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1485" data-original-width="1700" height="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXIXNuC5RKGqwKzZT_43OD3ppQuLcLNjgDGi9SOyFuyjkHFEyfnx20bZDkSX9qSvwkDMFBCd6daflcRR_M94Grse4heRduZgWT0S8bUnrZQcEfT7lDYvWMdquK-24zkyFQgRJSRsiTuX1duiJl-hVEvvJ8w0XjAUqgMLU5ZFKvAxTtkc9-jmbZtA/w640-h560/IMG_5103.jpg" width="640" /></a></div><br /></span></b></span></div><div><span style="font-family: verdana; font-size: medium;"><b><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">Nasi Ambeng</span></b></span></div><div><span style="background-color: white; font-family: verdana; font-size: medium;">One of Selangor's heritage foods, this communal
dining offering consists of white rice surrounded by fried noodles, soy or
turmeric and lemongrass braised chicken, serunding ayam (coconut and chicken
floss), pergedil (potato and herb patties), Javanese stir-fried beans, mixed
beancurd with glass noodles, fried tempeh, and salted fish.</span></div><p></p><div style="margin-bottom: 8pt; text-align: justify;"><span style="background-color: white; font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiALky9rZMWi39KlxGTNCDbOLxAKLM-u-h0eWBEUXN7isVzcR477KOcpb2Z1w67zxgZ8s-WpyNvKY2BB__dxJg6plvNco31-a0rZMCFd8i_3efqMVOiaqtgMaD2mg0DjoeAmOXpDaWlwwkprVHqgWYCTDQiLTUzioMRkvT28Q_tunWfXfnVh6eQGw/s1700/Punten.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1626" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiALky9rZMWi39KlxGTNCDbOLxAKLM-u-h0eWBEUXN7isVzcR477KOcpb2Z1w67zxgZ8s-WpyNvKY2BB__dxJg6plvNco31-a0rZMCFd8i_3efqMVOiaqtgMaD2mg0DjoeAmOXpDaWlwwkprVHqgWYCTDQiLTUzioMRkvT28Q_tunWfXfnVh6eQGw/w612-h640/Punten.jpg" width="612" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn_DN0DA8-AYvyEjFMVlpCVpJqdraNAXciIzAd_jNS62nPLe7RcBcnZNNfU7G4baP_Cqm1H9myxo2cveM3WH9U2ywlwxZmDYsf9_TXUzJbOwHUMuOwsoT9rfBtciHsnWKYhE8gKauc4GniFH3zguDp7x_N97L6QBLWrDnxo0jdv_X8pbPqQOyxcA/s1700/IMG_5097.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1306" data-original-width="1700" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn_DN0DA8-AYvyEjFMVlpCVpJqdraNAXciIzAd_jNS62nPLe7RcBcnZNNfU7G4baP_Cqm1H9myxo2cveM3WH9U2ywlwxZmDYsf9_TXUzJbOwHUMuOwsoT9rfBtciHsnWKYhE8gKauc4GniFH3zguDp7x_N97L6QBLWrDnxo0jdv_X8pbPqQOyxcA/w640-h492/IMG_5097.jpg" width="640" /></span></a></div></div><div style="margin-bottom: 8pt; text-align: justify;"><span style="font-family: verdana; font-size: medium;"><b><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">Punten<br /></span></b><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">A Selangor Javanese snack of quenelle-shaped soft
mashed cooked rice eaten with Sambal Hijau Ikan Bilis (spicy anchovies and
green chili dip). The rice quenelles are formed using a plastic spoon due to the rice stickiness. For the spicy-hot green sambal, little anchovies are used for its savouriness with a paste of green chillies and bird's eye chillies, and coconut milk to make it. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHC_Swl8AQZT_RiC3HdPuiaJoL88sljhpSo960Ojd_n10VC0Ko0PCcfg_jTqvdS60iRwTkRLI7iffHPETJA36xgqbthRg-pXm4mRZNWt7P0EFxOQ38xPWsWyWo_hHxMiW4-itcqtxKCl9NjLrAm-rC1TWkgbUcNDJyJg00af5fyOZuR7IAqov9aA/s1700/IMG_5032.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHC_Swl8AQZT_RiC3HdPuiaJoL88sljhpSo960Ojd_n10VC0Ko0PCcfg_jTqvdS60iRwTkRLI7iffHPETJA36xgqbthRg-pXm4mRZNWt7P0EFxOQ38xPWsWyWo_hHxMiW4-itcqtxKCl9NjLrAm-rC1TWkgbUcNDJyJg00af5fyOZuR7IAqov9aA/w640-h480/IMG_5032.jpg" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH85ycqh9evuBWL0spcR0jbedyFZZiPrYNmW8Svy-vmcS2XFRo5Ja8buksA3CwVOWYHgbasRasx6giTe9o0vACqj-n6KFRUJD-hVRzjxNCNQeCA9FtYYwVDFYQDa7XAENBiKHlV_fPlBceFclhJCRuycBbETvaNexWsK68_1zOQaW9qPmfvBTWQg/s1700/IMG_5053.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH85ycqh9evuBWL0spcR0jbedyFZZiPrYNmW8Svy-vmcS2XFRo5Ja8buksA3CwVOWYHgbasRasx6giTe9o0vACqj-n6KFRUJD-hVRzjxNCNQeCA9FtYYwVDFYQDa7XAENBiKHlV_fPlBceFclhJCRuycBbETvaNexWsK68_1zOQaW9qPmfvBTWQg/w640-h480/IMG_5053.jpg" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE_Of9ANnasnvYQ4HUycoKtpnv4LmgisZdNndADD7tjfIBUIc3i3bpK1SWW2QoFxLPPGdHGNtX0Fj-P0W1AJT63H0by_hqopo0bRDvcxItqKvEqvGoqGIqUtyRXfasSDJsCTCGAEmVWW4e3b67SiCpPGbpBlFvSsDcX72gLdwqTT2-iA8yYAY2Vg/s1700/Sambal%20Taun%20Kulit%20Lembu.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE_Of9ANnasnvYQ4HUycoKtpnv4LmgisZdNndADD7tjfIBUIc3i3bpK1SWW2QoFxLPPGdHGNtX0Fj-P0W1AJT63H0by_hqopo0bRDvcxItqKvEqvGoqGIqUtyRXfasSDJsCTCGAEmVWW4e3b67SiCpPGbpBlFvSsDcX72gLdwqTT2-iA8yYAY2Vg/w640-h426/Sambal%20Taun%20Kulit%20Lembu.JPG" width="640" /></a></div></div></div></span></span></div><div style="margin-bottom: 8pt; text-align: justify;"><b><span style="background: white; color: black; font-family: verdana; font-size: medium; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">Sambal Taun</span></b></div><div style="margin-bottom: 8pt; text-align: justify;"><span face=""Verdana",sans-serif" style="background: white; color: black; font-family: verdana; font-size: medium; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><span>Also known as Sambal Tahun, this Javanese
heritage dish, prevalent in the Sabak Bernam district, is similar to <i>masak
lemak cili api</i>. Pounded galangal, kampung chilli padi and coconut milk are cooked with beef
skin, beef tripe, cockles or anchovies. Tempe and black eye beans are also included to add greater substance. This dish is meant to last as traditionally matriarchs will just add more coconut milk and chillies to it.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE2ri9mPozIj6F0BiexStgBIbL0cx1jgvKjbXR___NnufTZHt9tr3Wg9AMryeIOHNGkyeNXoQqTmXDK3uCA0q7mcBYby6zLCvQZ4K6KfLxi6ZoeNRP7xzghBf1pwDysM3nNhfsrz3jCzKxhCu5w790B0Rbf9X1iSu914N11wk7SZCndylbBCq93w/s1700/IMG_5022.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE2ri9mPozIj6F0BiexStgBIbL0cx1jgvKjbXR___NnufTZHt9tr3Wg9AMryeIOHNGkyeNXoQqTmXDK3uCA0q7mcBYby6zLCvQZ4K6KfLxi6ZoeNRP7xzghBf1pwDysM3nNhfsrz3jCzKxhCu5w790B0Rbf9X1iSu914N11wk7SZCndylbBCq93w/w640-h480/IMG_5022.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS-ymsVrWkgYbdArRr6NMYFCivx9UnGov1FGGK2Ib0sT35hxT6Af-W-znCukC4XGBJOS2vIwMcrzE_ZzIBmORjQiXzX82DirYIQ6o9j_5rjznd4w1VVNWSN1_kT6Sy0l3mJT2qxKICTp-2-5lztqS0-zjxBpUIRARr1q52lrdAK4RXt90Rcn1Bbw/s3344/IMG_5083.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2715" data-original-width="3344" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS-ymsVrWkgYbdArRr6NMYFCivx9UnGov1FGGK2Ib0sT35hxT6Af-W-znCukC4XGBJOS2vIwMcrzE_ZzIBmORjQiXzX82DirYIQ6o9j_5rjznd4w1VVNWSN1_kT6Sy0l3mJT2qxKICTp-2-5lztqS0-zjxBpUIRARr1q52lrdAK4RXt90Rcn1Bbw/w640-h520/IMG_5083.JPG" width="640" /></a></div></span></div><div style="margin-bottom: 8pt; text-align: justify;"><span style="font-family: verdana; font-size: medium;"><b><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">Kambing Salai and Ayam Bakar Perchik</span></b></span></div><div style="margin-bottom: 8pt; text-align: justify;"><span style="font-size: medium;"><span style="font-family: verdana;"><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">Most diners will be drawn to sample the whole roasted lamb and aromatic spice-infused roasted chicken. Chef Awie explains the </span></span><span style="background-color: white; font-family: verdana;">spices in the rub and marinade used </span><span style="background-color: white; font-family: verdana;">transcend
local boundaries to elevate its aroma and taste.<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx9CudiY6wmumETNwvDh-ZRZ1iDwA1a0DrZBWyZoxZO6TKwEZN7fVUlBwmtN7wjrx9VuJ9Dvvs0R9IgzY0jekFp0zXMwx2un-cI_MDlI9vUcWGYfH-bCgjEZNxvksSW97dkvAoIrQKgvljl241BtyAAEtd92SVLV3iPtVj384ufrVL2uklLszaCQ/s4032/IMG_5024.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx9CudiY6wmumETNwvDh-ZRZ1iDwA1a0DrZBWyZoxZO6TKwEZN7fVUlBwmtN7wjrx9VuJ9Dvvs0R9IgzY0jekFp0zXMwx2un-cI_MDlI9vUcWGYfH-bCgjEZNxvksSW97dkvAoIrQKgvljl241BtyAAEtd92SVLV3iPtVj384ufrVL2uklLszaCQ/w640-h480/IMG_5024.jpg" width="640" /></a></div></span></span></div><div style="margin-bottom: 8pt; text-align: justify;"><span style="font-family: verdana; font-size: medium;"><b><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">Ikan Purbakala</span></b></span></div><div style="margin-bottom: 8pt; text-align: justify;"><span style="font-family: verdana; font-size: medium;"><span><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">This dish captures the chef’s personal
journey in overcoming life's challenges and celebrating his triumphs. Sourcing
the freshest </span></span><span face=""Verdana",sans-serif" style="color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><span>seabass
from the fishing villages of Selangor like Sekinchan and Klang, the fish is accentuated with
27 local herbs and spices, stuffed then deep-fried with beaten eggs.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj655ILfUriThr5NYO9UxwuTLBT2MDaQANmlVKLiH2p0-kTNjT3-udyKsFjmwwoalwM05MQ29-YiMSj3SWpyAossq8DuMWFN9DWqDOamweRx9HyuZgIrYqcxw2fa3qT2l-j8zPhrGsUj8O_Hx-PYPOWM-saOdl2iW52NS8JESsbq-AtYP5gi-T6ig/s1700/IMG_5035.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="1700" height="576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj655ILfUriThr5NYO9UxwuTLBT2MDaQANmlVKLiH2p0-kTNjT3-udyKsFjmwwoalwM05MQ29-YiMSj3SWpyAossq8DuMWFN9DWqDOamweRx9HyuZgIrYqcxw2fa3qT2l-j8zPhrGsUj8O_Hx-PYPOWM-saOdl2iW52NS8JESsbq-AtYP5gi-T6ig/w640-h576/IMG_5035.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvVGvhMxvApOhxHtFDqGGPbvH8TsTabP-2XdI0o4GOOobNMRW1X9hS3TAj-Zo2DsmiwC1dvLBS_4H4_2SzrSPHnvic__dcjNPyN8ZBrznY7Te0HaAE0xHUROdHuigCMltPE8AHXGfv94Qxn7uGswrV_8rTlH00GrsTG4Kk2aMoWmOG6lqwVQAZ1g/s1700/IMG_5106.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1590" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvVGvhMxvApOhxHtFDqGGPbvH8TsTabP-2XdI0o4GOOobNMRW1X9hS3TAj-Zo2DsmiwC1dvLBS_4H4_2SzrSPHnvic__dcjNPyN8ZBrznY7Te0HaAE0xHUROdHuigCMltPE8AHXGfv94Qxn7uGswrV_8rTlH00GrsTG4Kk2aMoWmOG6lqwVQAZ1g/w598-h640/IMG_5106.jpg" width="598" /></a></div></span><br /><span style="background: white;"><o:p></o:p></span></span></span></div>
<div style="margin-bottom: 8pt; text-align: justify;"><span style="font-family: verdana; font-size: medium;"><b><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">Wadai Kipeng</span></b></span></div><div style="margin-bottom: 8pt; text-align: justify;"><span style="font-family: verdana; font-size: medium;"><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">A sweet embodiment of Chef Awie's Banjarese
heritage in Sabak Bernam, this hot dessert of glutinous rice flour dumplings
with sweet pandan-flavoured broth of coconut milk and palm sugar is simple yet heartwarming.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZr4LPxEwp19F-40HLG1nQMExS-nAfYTe0g1d4td5WYkhj38t-we-xRWJ9HYIho3i2GsK-hYHwuhjbbfAzm41_SreLNOG-vbzmr7kqkjghijdBJrxcF5cWhNV6f7DbJ_34hJ1HaZYTgKsfF6ViEpJQI64QQHRAPLvkw8_acQd0AG3B__g3682_Zg/s1700/DSC_8252.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1230" data-original-width="1700" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZr4LPxEwp19F-40HLG1nQMExS-nAfYTe0g1d4td5WYkhj38t-we-xRWJ9HYIho3i2GsK-hYHwuhjbbfAzm41_SreLNOG-vbzmr7kqkjghijdBJrxcF5cWhNV6f7DbJ_34hJ1HaZYTgKsfF6ViEpJQI64QQHRAPLvkw8_acQd0AG3B__g3682_Zg/w640-h464/DSC_8252.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtiTk18OqS22BM9VRUFQmiZOohqN70JkWupiPBaazDPVaeliNQ7-Ojyh3VNrFhqGtWADiU8LdezkZLK7g_GxfJt7mFs30cviVixOVxqIC-Lw3L0B4EttZmRV5tChP-p91Hbthm0mKI0e7pCbxiWn1cPtzUE4NF5n-maALd6RebBH6IrdgjmqBz0g/s1700/DSC_8268.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1231" data-original-width="1700" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtiTk18OqS22BM9VRUFQmiZOohqN70JkWupiPBaazDPVaeliNQ7-Ojyh3VNrFhqGtWADiU8LdezkZLK7g_GxfJt7mFs30cviVixOVxqIC-Lw3L0B4EttZmRV5tChP-p91Hbthm0mKI0e7pCbxiWn1cPtzUE4NF5n-maALd6RebBH6IrdgjmqBz0g/w640-h464/DSC_8268.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpiAItRM8dDZPeozQq_k-UsN-_Y8Oxq5su0h32Gy4_F2abWdgThlgYs0hCD6hbQKVyB9eejHgqe4VYwpTUANig6y-VhzlJozV1kV9uyg_lvskzEXNXqYnEh6ms4ZOXlOm7G6WO_OGPxYCuEgYIrCFkmcYu_MrqQCL1Ug5ZFOWmkeMLL4iudu5r2A/s1700/DSC_8266.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1462" data-original-width="1700" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpiAItRM8dDZPeozQq_k-UsN-_Y8Oxq5su0h32Gy4_F2abWdgThlgYs0hCD6hbQKVyB9eejHgqe4VYwpTUANig6y-VhzlJozV1kV9uyg_lvskzEXNXqYnEh6ms4ZOXlOm7G6WO_OGPxYCuEgYIrCFkmcYu_MrqQCL1Ug5ZFOWmkeMLL4iudu5r2A/w640-h550/DSC_8266.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDetEyfOGn0HIDtob6gL6bsngBXDMGG84yItYbnP7oIQMJybUoewoBsmXH2symiIByM_okSZqYiVXF0vzjL1AP5N8YUQSX097L3XtA0iJbQEOD0n0kVYQR9ULIdD1YkRNTqpqCOyYV6mZzaqk4-DO0I7XZlORDBsA1pZqGmrvOI5Tfmge5Poq1lw/s1700/DSC_8264.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1448" data-original-width="1700" height="546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDetEyfOGn0HIDtob6gL6bsngBXDMGG84yItYbnP7oIQMJybUoewoBsmXH2symiIByM_okSZqYiVXF0vzjL1AP5N8YUQSX097L3XtA0iJbQEOD0n0kVYQR9ULIdD1YkRNTqpqCOyYV6mZzaqk4-DO0I7XZlORDBsA1pZqGmrvOI5Tfmge5Poq1lw/w640-h546/DSC_8264.JPG" width="640" /></a></div></div></span></span></div><div style="margin-bottom: 8pt; text-align: justify;"><span style="background: white; color: black; font-family: verdana; font-size: medium; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">Other tempting specialities for buka puasa include Dates, Seafood on Ice, Rojak Kelang, Assorted Kerabu, Gulai Kawah, Ikan Bakar (grilled fish), Rendang with Ketupat and Serunding, Shawarma, Roti John and Satay among others. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD4EJupQW7fFkYIv-2l8hnVk2Itcjc2gqCw5g4vQ9efz4EiLptVxGchlAgiDCCDxXXTnOiXyGmqzKdSWcl_j1nt8qTeTyRbwZ_fA2hmqNAzhH8bOe7VcPgmPGjXvfPpjRho2u1gmSQffl2f78pQXkkoG18MPigP1QbW0RjI4_KvcZiYrprjmOlRw/s1700/Rojak%20Kelang.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD4EJupQW7fFkYIv-2l8hnVk2Itcjc2gqCw5g4vQ9efz4EiLptVxGchlAgiDCCDxXXTnOiXyGmqzKdSWcl_j1nt8qTeTyRbwZ_fA2hmqNAzhH8bOe7VcPgmPGjXvfPpjRho2u1gmSQffl2f78pQXkkoG18MPigP1QbW0RjI4_KvcZiYrprjmOlRw/w640-h426/Rojak%20Kelang.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUhDoybeQZfQsIVbSDdNHwtPpJaw_Uo0pO-GnWmG9Fi9yiQyOP6tgxTX4gtIqA9cEjA9YwqGDavXZF4ywkvG6_tmuCIQV9BWnCGfAVqUlNFV2pDLZ-CJDv8f7vgGxaxK7IQS698l3CBibfBjcSPLePaAldLpzc8B42B9iQwESslBV9CrBdKl6jsw/s1700/IMG_5049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUhDoybeQZfQsIVbSDdNHwtPpJaw_Uo0pO-GnWmG9Fi9yiQyOP6tgxTX4gtIqA9cEjA9YwqGDavXZF4ywkvG6_tmuCIQV9BWnCGfAVqUlNFV2pDLZ-CJDv8f7vgGxaxK7IQS698l3CBibfBjcSPLePaAldLpzc8B42B9iQwESslBV9CrBdKl6jsw/w640-h480/IMG_5049.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRlnCR78-kbxr7_SwPg24HftWBdXJCTlRyN3XfNHxwwaZTfBpOYqeknz7rHUOYaeqGEWiWByNbXbvQLSELFTWIkvxKQOsKN71tbpJf2qqHvYIeXpXcFLDtW-oKYmeJoVo56a01JS17pS5eqK3eCq3lrlzkZ9jR0tpUQIyr8Rh8MUHa1hyphenhyphen8s3TYHg/s1700/IMG_5047.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRlnCR78-kbxr7_SwPg24HftWBdXJCTlRyN3XfNHxwwaZTfBpOYqeknz7rHUOYaeqGEWiWByNbXbvQLSELFTWIkvxKQOsKN71tbpJf2qqHvYIeXpXcFLDtW-oKYmeJoVo56a01JS17pS5eqK3eCq3lrlzkZ9jR0tpUQIyr8Rh8MUHa1hyphenhyphen8s3TYHg/w640-h480/IMG_5047.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbP5ymMbY1noOa17wKw3IX5JdE1MeVsznym7_EzGMxLnUZoQ7dS_GS6M2ti9xVFkol-I1OrUqWJPE7beVv3Ly7VyHDvNoAiXrUX_60ozJwT7yCd3UxP25MMiBNGlHkKLA-4gJvsKtLcysB66Q7SLye8EzkEwW1ibqq4Ql2EkPWV4o_2TtQ9tCfpw/s1700/DSC_8261.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1140" data-original-width="1700" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbP5ymMbY1noOa17wKw3IX5JdE1MeVsznym7_EzGMxLnUZoQ7dS_GS6M2ti9xVFkol-I1OrUqWJPE7beVv3Ly7VyHDvNoAiXrUX_60ozJwT7yCd3UxP25MMiBNGlHkKLA-4gJvsKtLcysB66Q7SLye8EzkEwW1ibqq4Ql2EkPWV4o_2TtQ9tCfpw/w640-h430/DSC_8261.JPG" width="640" /></span></a></div></div><div style="margin-bottom: 8pt; text-align: justify;"><span style="background: white; color: black; font-family: verdana; font-size: medium; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">In addition, Ayam Goreng Rempah, Fried Kway Teow, Ayam Masak Merah, Murtabak and Assorted Fried Fritters await.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6IbSxrW_zs8GbUq1GYtLUFXxWPLMpDgK6klksURylnTax1_MMVtjev_uJRa0nGj6Fa0JrilfDGQEvx2b78jasBNBRPYcVbh9Y7kiwD6A1Vhffo-O_qubAcQiQDQKLi2qAuA6PZZ3J0i8RPZkpjROvH3rZKVg-PtMaxvkEFPc2Huvkpcji5qmhQ/s1700/IMG_5039.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1220" data-original-width="1700" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6IbSxrW_zs8GbUq1GYtLUFXxWPLMpDgK6klksURylnTax1_MMVtjev_uJRa0nGj6Fa0JrilfDGQEvx2b78jasBNBRPYcVbh9Y7kiwD6A1Vhffo-O_qubAcQiQDQKLi2qAuA6PZZ3J0i8RPZkpjROvH3rZKVg-PtMaxvkEFPc2Huvkpcji5qmhQ/w640-h460/IMG_5039.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGsQk9xdmfZ_ygGwW9iH4ZtAjt1UCnzhmD9KbAN0yKQ8KcVr2UG9qtl24xq1VT-smTnDgivx1VfSCUr3heg4pa1QlY8vdh6xrKjcI2nJywMcfFVw2lKtNOlnEISX89jYaCcRETD6O-6XIVmgCI82ejw8AmhzrFeJmWB0kZedXsAlN3Lohpk2v2JA/s1700/DSC_8274.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1165" data-original-width="1700" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGsQk9xdmfZ_ygGwW9iH4ZtAjt1UCnzhmD9KbAN0yKQ8KcVr2UG9qtl24xq1VT-smTnDgivx1VfSCUr3heg4pa1QlY8vdh6xrKjcI2nJywMcfFVw2lKtNOlnEISX89jYaCcRETD6O-6XIVmgCI82ejw8AmhzrFeJmWB0kZedXsAlN3Lohpk2v2JA/w640-h438/DSC_8274.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtva_KXL8n0TgZUJIHtegDfJx9j3mktLET8Ik5Ct7g9oh-vLGgkbKX5pRTs3rzi2as7jZuMQWdI2FRNZj4cPy11XJ-0xnUBs0KfMzJ2yqaO77TzCf2etRBwtgw5K7Dxa_sIafTspJFg8vxkAQFxkTwGIECrkVz4RIVp-VRb3A2VEeR-d8eGXcWcA/s1700/DSC_8291.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1137" data-original-width="1700" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtva_KXL8n0TgZUJIHtegDfJx9j3mktLET8Ik5Ct7g9oh-vLGgkbKX5pRTs3rzi2as7jZuMQWdI2FRNZj4cPy11XJ-0xnUBs0KfMzJ2yqaO77TzCf2etRBwtgw5K7Dxa_sIafTspJFg8vxkAQFxkTwGIECrkVz4RIVp-VRb3A2VEeR-d8eGXcWcA/w640-h428/DSC_8291.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFLLv2q3Em6x1t_yumZE9XI87PzX_8m0Ya_YQh9STmcOxPeNnOTUkwZucOipkTogBcVuS_sEMfhRSTDlq13qlTUCGG9MwJHwHMY1kbVmuLvh-KIj7DUuifHT3WUQUtpIyw401xtbY_d-yjuL_X4CpMM65hGPkvG17hBizfVNXULRnhMXglBCaBBA/s1700/Gulai%20Kawah.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFLLv2q3Em6x1t_yumZE9XI87PzX_8m0Ya_YQh9STmcOxPeNnOTUkwZucOipkTogBcVuS_sEMfhRSTDlq13qlTUCGG9MwJHwHMY1kbVmuLvh-KIj7DUuifHT3WUQUtpIyw401xtbY_d-yjuL_X4CpMM65hGPkvG17hBizfVNXULRnhMXglBCaBBA/w640-h426/Gulai%20Kawah.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv13Kej_F_-SIr98QS2NRMPYB8Uxk-zNnHFiMHePkpO92fTCFSV0JOllyCO46QPzhJF74RZOQM8vW9jYxfuSH5DBo8ErLC-DhvO8S-K_SoUcpkJ53Dm8jDHcTbOIA3SayAUFkUCxA1-BCYCXD3TgJuJBRn911POOpkHxgfMEiyJFy2eBLoXvc5Pw/s1700/IMG_5044.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv13Kej_F_-SIr98QS2NRMPYB8Uxk-zNnHFiMHePkpO92fTCFSV0JOllyCO46QPzhJF74RZOQM8vW9jYxfuSH5DBo8ErLC-DhvO8S-K_SoUcpkJ53Dm8jDHcTbOIA3SayAUFkUCxA1-BCYCXD3TgJuJBRn911POOpkHxgfMEiyJFy2eBLoXvc5Pw/w640-h480/IMG_5044.jpg" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUAndNuviLNu5c-IDWcrb1ICkmcjyGVT6KKNi_RAQGFjOJMEejUf4ubsxy8_jvgtuK8GdMnD4sm3-_WwibvByxkokSDN_GULA_eHnNQfLrlGwFWbVhU5Jur_Pi2drM8mcanHzzHtJ1bpczAO0RCU6i8oX7OcDl7ZzS3qNyMRZqHMKdu5AXtbi0A/s1700/IMG_5067.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1491" data-original-width="1700" height="562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUAndNuviLNu5c-IDWcrb1ICkmcjyGVT6KKNi_RAQGFjOJMEejUf4ubsxy8_jvgtuK8GdMnD4sm3-_WwibvByxkokSDN_GULA_eHnNQfLrlGwFWbVhU5Jur_Pi2drM8mcanHzzHtJ1bpczAO0RCU6i8oX7OcDl7ZzS3qNyMRZqHMKdu5AXtbi0A/w640-h562/IMG_5067.jpg" width="640" /></a></div><br /></div><div style="text-align: left;">Sweet succour in the form of Bubur Cha Cha, Apam Balik, Assorted Kuih, Cendol, Fresh Fruits, and Chilled Beverages wrap up the meal on a high.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAdpX_t1S4q5WlCHMqzc2SsJPeLCN6vZ0DBN5qXo6EVV2JHMjJdsKdFVLSbbY3oGf4NBHqLGRJT37EDVO2uvMgwpZItr0vityWqJ_Xr_jaW6DcoQuH24gDVlf4nTbFKhTV2jGMRipEz1FskZnhp3cHDal3KauwPabQ41aAX2hve6mJwdAiCG3emg/s1700/IMG_5077.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAdpX_t1S4q5WlCHMqzc2SsJPeLCN6vZ0DBN5qXo6EVV2JHMjJdsKdFVLSbbY3oGf4NBHqLGRJT37EDVO2uvMgwpZItr0vityWqJ_Xr_jaW6DcoQuH24gDVlf4nTbFKhTV2jGMRipEz1FskZnhp3cHDal3KauwPabQ41aAX2hve6mJwdAiCG3emg/w640-h480/IMG_5077.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11PVoLNeEQcazac36t-rY986j1b0XiKW5pt-1H576xr6KJQTm2U43gsN3m4JhGyQ0fz0u2ykzcagLR6OJRIy73H7dNoLVYbKteRXy7QW2qEW7Nr4nLqrV8R37usqIz7yqLGAiR6hT1UbvrB3MqFv5ckM0uj39727_doPtmaKms_HSJ4NTYoTXag/s1700/DSC_8258.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1385" data-original-width="1700" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj11PVoLNeEQcazac36t-rY986j1b0XiKW5pt-1H576xr6KJQTm2U43gsN3m4JhGyQ0fz0u2ykzcagLR6OJRIy73H7dNoLVYbKteRXy7QW2qEW7Nr4nLqrV8R37usqIz7yqLGAiR6hT1UbvrB3MqFv5ckM0uj39727_doPtmaKms_HSJ4NTYoTXag/w640-h522/DSC_8258.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5Bqluu6WkJZlqtypjSvq_eMtTCSHjCmX3cPkFmOwu2-3Fcx_x1OjJxqSgEFmK7o_kkRqqq0YZFnar7_lSseyFg7Z-BLMTC5PmLYjObq022FhTbUmw1l0N4GCPzHpMn5XJNr3WsTWPCyu3_rvRYBLp7S4LOjPV5_M-q3dkqts1MsDXpMjYCZ7jg/s1700/DSC_8289.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1319" data-original-width="1700" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5Bqluu6WkJZlqtypjSvq_eMtTCSHjCmX3cPkFmOwu2-3Fcx_x1OjJxqSgEFmK7o_kkRqqq0YZFnar7_lSseyFg7Z-BLMTC5PmLYjObq022FhTbUmw1l0N4GCPzHpMn5XJNr3WsTWPCyu3_rvRYBLp7S4LOjPV5_M-q3dkqts1MsDXpMjYCZ7jg/w640-h496/DSC_8289.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf67Zhv3Ir7nXl6fi5vcVA2ozvPriqzGaClLdlQ9rIAIjRC3M0ajmLCF_5R4gnoH20wVLinbqPstNiv3BWSrr-8PUM15c6l8-jrrFhaXt5yVeHGw1ITDgamBzWNmNxWB_yoPM4pyUzjFBkI8IqDczC0sPinkboh0-OxXgacCp0hWlH-ucwiYeFsQ/s1700/IMG_5058.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1177" data-original-width="1700" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf67Zhv3Ir7nXl6fi5vcVA2ozvPriqzGaClLdlQ9rIAIjRC3M0ajmLCF_5R4gnoH20wVLinbqPstNiv3BWSrr-8PUM15c6l8-jrrFhaXt5yVeHGw1ITDgamBzWNmNxWB_yoPM4pyUzjFBkI8IqDczC0sPinkboh0-OxXgacCp0hWlH-ucwiYeFsQ/w640-h444/IMG_5058.jpg" width="640" /></a></div></div></div></div></div></div></div></span></div><div style="margin-bottom: 8pt; text-align: justify;"><span style="background: white; color: black; font-family: verdana; font-size: medium; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><i style="font-weight: bold;">Early birds can enjoy an exclusive rate of RM118+ per adult for Mercure’s
"Sajian Darul Ehsan" Ramadan Buffet (6.30 pm-10.30 pm). Voucher
purchases must be made before 14 March 2024.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkrbHBTAW7pAbAwBJ2gX7oEUrM3l5_DiEvN5rliy3POKmJZHgYyFX-2CDSZ38wBzaSjOPWsTY0r2Cvw4m8J9uG6cXkMqFMt2pCRdc38aHxf8CXwqzpIc6qgnRbt62q-x7OmnO3CouK9FEcgv8CtQpvnaoDoSKV0L9-iRIx1qLwrxkOIIeIFe-W9Q/s1700/Roast%20Lamb%20and%20Deep%20Fried%20Fish.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1040" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkrbHBTAW7pAbAwBJ2gX7oEUrM3l5_DiEvN5rliy3POKmJZHgYyFX-2CDSZ38wBzaSjOPWsTY0r2Cvw4m8J9uG6cXkMqFMt2pCRdc38aHxf8CXwqzpIc6qgnRbt62q-x7OmnO3CouK9FEcgv8CtQpvnaoDoSKV0L9-iRIx1qLwrxkOIIeIFe-W9Q/w392-h640/Roast%20Lamb%20and%20Deep%20Fried%20Fish.jpg" width="392" /></a></div></i><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWmm7JkaVb5kcgXA72ijFT0rrwqu77DwY6b0QOtIKct6bjw2h0wEsgCQh3sKrTG0bfiNEv14XVZEzfR9KdvkQepiuTeah4nuXjUMZdwS3aQ3XJyvQyhq2jRgYvXFyMM4L-DLsrTbvtJcbyHMu9jL9LqXv9ooHsoC8Xa7pmCseBIL8OpP4_FJKJ2A/s1700/IMG_5068.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWmm7JkaVb5kcgXA72ijFT0rrwqu77DwY6b0QOtIKct6bjw2h0wEsgCQh3sKrTG0bfiNEv14XVZEzfR9KdvkQepiuTeah4nuXjUMZdwS3aQ3XJyvQyhq2jRgYvXFyMM4L-DLsrTbvtJcbyHMu9jL9LqXv9ooHsoC8Xa7pmCseBIL8OpP4_FJKJ2A/w640-h480/IMG_5068.jpg" width="640" /></a></div><div class="separator" style="clear: both; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh78H10532bezXyloOvkMkjIcSf_RCT17WUQrzNh_8oIotkpJV1vs-jIOw7n5B_LIP8r1Be4sDofSNpA3bTqRQElJekMvkhG1_pe6svSXxIFDoJDj3QCyE-Gz3ZPIZT5eC8XSUunbvEnK_O92iGeEZADO5_jWuFZCL7YPRXUaZrn0zOx2D1s2atw/s1700/Pencuk.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh78H10532bezXyloOvkMkjIcSf_RCT17WUQrzNh_8oIotkpJV1vs-jIOw7n5B_LIP8r1Be4sDofSNpA3bTqRQElJekMvkhG1_pe6svSXxIFDoJDj3QCyE-Gz3ZPIZT5eC8XSUunbvEnK_O92iGeEZADO5_jWuFZCL7YPRXUaZrn0zOx2D1s2atw/w640-h426/Pencuk.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: transparent; font-family: verdana; font-size: medium; text-align: justify;"><span face=""Verdana",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">Regular Sajian Darul Ehsan buffet is priced at </span><span face=""Verdana",sans-serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">RM138+ per
adult,</span></span><span face=""Verdana",sans-serif" style="background-color: transparent; color: black; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none; text-align: justify;"><span style="font-family: verdana; font-size: medium;">
<span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">RM69+ per child (7-11 years old)</span> and <span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">RM98+ per senior citizen (60 years old and above).<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oF_CWko8EyxWYRty4J9-U5sjuAAplVRHSlATtaDe8O9QDgtS6J2c_vRugcJtO9S1MQRJMKGhO8cvN7rdimWU7lK27LEFPM90YvxgeLvY7YnKaY_3XY2aKthyphenhyphenWOKHzFlCvFMoIBrMGQ_cFKQnGKqV1qXGXsI34GgysAQmWQt6xYNmD3V06cMm8A/s1700/DSC_8287.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1430" data-original-width="1700" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2oF_CWko8EyxWYRty4J9-U5sjuAAplVRHSlATtaDe8O9QDgtS6J2c_vRugcJtO9S1MQRJMKGhO8cvN7rdimWU7lK27LEFPM90YvxgeLvY7YnKaY_3XY2aKthyphenhyphenWOKHzFlCvFMoIBrMGQ_cFKQnGKqV1qXGXsI34GgysAQmWQt6xYNmD3V06cMm8A/w640-h538/DSC_8287.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXx6NfDWKYFxsAxzH7rgyUjll3lkwwctMmjuGE5CD_3XZoUvyt-uVGAkzFpwmmjWHA8upa_Ylyej9e8siogWJwq1CfO9IuClslDsnDnKoZwfY6fbURsod8i50L92_O-OcTqtkv1sfzY5Gey7MIlCWbnx0QkmBcQ2-Vzodq0khDvBBVCfZIF4V_rg/s1700/DSC_8315.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1044" data-original-width="1700" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXx6NfDWKYFxsAxzH7rgyUjll3lkwwctMmjuGE5CD_3XZoUvyt-uVGAkzFpwmmjWHA8upa_Ylyej9e8siogWJwq1CfO9IuClslDsnDnKoZwfY6fbURsod8i50L92_O-OcTqtkv1sfzY5Gey7MIlCWbnx0QkmBcQ2-Vzodq0khDvBBVCfZIF4V_rg/w640-h394/DSC_8315.JPG" width="640" /></a></div></span></span></div></span></div><p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b style="text-align: justify;"><i><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">For reservation and Early Bird Voucher, </span></i></b><b style="text-align: justify;"><i><span face=""Verdana",sans-serif" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">please </span></i></b><b style="text-align: justify;"><i><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">contact or WhatsApp Mercure KL Glemarie’s Warna All-Day Dining team at
hp:+6011 3148 2889</span></i></b><span face=""Verdana",sans-serif" style="background: white; color: black; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none; text-align: justify;">.</span></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span><span> </span></span></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-78391371288625567182024-02-25T11:35:00.003+08:002024-02-25T11:36:23.128+08:00CHICKITA DEBUTS IN MALAYSIA <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxJ3s_Mp1RjvkivVjhW4lLjLV0RNdwItzp7ynX86FaZmOBTmYL_kht1xs-MEKRojcdnoAmuMv2mA8gr925t6mXZJ5xI-E4BFm_6aSX9rShSHPVAhb3bUh1yUDwS8TbFBg3cYZrT10ipd8kmRh8GyzE32f1FqcFv5WBNULjNkQGDsrePr59-1-eg/s1700/20240204_125857.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1254" data-original-width="1700" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxJ3s_Mp1RjvkivVjhW4lLjLV0RNdwItzp7ynX86FaZmOBTmYL_kht1xs-MEKRojcdnoAmuMv2mA8gr925t6mXZJ5xI-E4BFm_6aSX9rShSHPVAhb3bUh1yUDwS8TbFBg3cYZrT10ipd8kmRh8GyzE32f1FqcFv5WBNULjNkQGDsrePr59-1-eg/w640-h472/20240204_125857.jpg" width="640" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilzI5jLE3kw0Xd3cnEFD4lCpsYLh68qB9w0oVGGbUQCtyhH31nPaF4ruAldouZXcN2JLFWKGMh17VIW6qxWYkY4K9l4XwHOG_qNEeQXUHxJqlaaZnHOgUvUE_ay4bZLTWtqx8M1k8mipDUeYvqWxzG02drpIjP5HBPwmPVrDj1FwaefCwZ8krchA/s1700/DSC_8193.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilzI5jLE3kw0Xd3cnEFD4lCpsYLh68qB9w0oVGGbUQCtyhH31nPaF4ruAldouZXcN2JLFWKGMh17VIW6qxWYkY4K9l4XwHOG_qNEeQXUHxJqlaaZnHOgUvUE_ay4bZLTWtqx8M1k8mipDUeYvqWxzG02drpIjP5HBPwmPVrDj1FwaefCwZ8krchA/w640-h426/DSC_8193.JPG" width="640" /></a><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><span face=""Verdana",sans-serif" style="background: white; color: #222222; mso-bidi-font-family: Heebo;">Banking on the
naturally smoky flavours of its Asian-inspired flame grilled chicken as the
unique selling point,</span><span face=""Verdana",sans-serif" style="mso-ansi-language: EN-US;"> <span lang="EN-US">the maiden Chickita</span></span><span face=""Verdana",sans-serif" lang="EN-US" style="background: white; color: #222222; mso-bidi-font-family: Heebo;"> </span></span><span face=""Verdana",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: verdana; font-size: medium;">restaurant made its debut at Pavilion Damansara Heights just before
Chinese New Year amidst some fanfare.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6MfU_0y-KJmAgUSvQw0GKRY7323yt84CgVjXIHMJLCSQAQtePi-TB3Frj6VKnvkDEKEHptUYlshqxmXu5e62_PfhJLDWpB2qp8981KxXaeQq_hDvG8sEav717sFxKM6NXGdo8IqA30thyLJ5La20Ny1FcYIioPI-WrVpTDO-u9tkBxdGVVT8Cw/s1700/DSC_8142.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1611" data-original-width="1700" height="606" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6MfU_0y-KJmAgUSvQw0GKRY7323yt84CgVjXIHMJLCSQAQtePi-TB3Frj6VKnvkDEKEHptUYlshqxmXu5e62_PfhJLDWpB2qp8981KxXaeQq_hDvG8sEav717sFxKM6NXGdo8IqA30thyLJ5La20Ny1FcYIioPI-WrVpTDO-u9tkBxdGVVT8Cw/w640-h606/DSC_8142.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-crLBbSbzY_aELsYTL6ST2xVG0Jo-VlvZ9XPPgKEzqbuisElAw_pWalIzK4xV1C5tyOQLNweSY1qKc1ScPWwGaRiECYqh4NhyphenhyphenmdzE4dGknjRtlaOPlh3cHy-Th26hDQWoLbq-9jAQMY8N3vzF2UECNiB5HU0ZifvaJQOoD8VfSafFbmpubON_Yg/s1700/20240204_121712.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1676" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-crLBbSbzY_aELsYTL6ST2xVG0Jo-VlvZ9XPPgKEzqbuisElAw_pWalIzK4xV1C5tyOQLNweSY1qKc1ScPWwGaRiECYqh4NhyphenhyphenmdzE4dGknjRtlaOPlh3cHy-Th26hDQWoLbq-9jAQMY8N3vzF2UECNiB5HU0ZifvaJQOoD8VfSafFbmpubON_Yg/w630-h640/20240204_121712.jpg" width="630" /></a></div><span style="text-align: left;"><div style="text-align: justify;"><span face=""Verdana",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US;">Conceived by former Park Hyatt Saigon executive chef
and F&B entrepreneur </span><span face=""Verdana",sans-serif" style="background: white; color: #2c2f34; mso-bidi-font-family: Arial;">Asif Mehrudeen (top pix above),
Chickita first opened </span><span face=""Verdana",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US;">in Vietnam in 2019. T</span><span style="background-color: white; color: #2c2f34; text-align: left;">he founder draws inspiration from his 20-year culinary journey through Southeast Asia to conceptualise Chickita, t</span><span style="background-color: white; color: #2c2f34; text-align: left;">aking pride in
nostalgic Asian flavours. Vibrant
colours, eye-catching wall murals and trendy décor elements set a welcoming
stage at Chickita, to pique the interest of diners.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN36hGwCM6M2-tCHUKZEafqPr6crOxgvY848gKCrsz04mVDJAC7naeJEns34uripiXacJ0jV3tlnnYwEV-bH8fS4AbxkESaoXComHn95RdtY1rGhFIguXFW8FJ9fm_WDaqjjGlrwfXula5-D28FlZqHrIYdy6qdoPBsVxIu3ieMZ8Xfqu4wPMl1g/s1700/20240204_121703.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="1700" height="576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN36hGwCM6M2-tCHUKZEafqPr6crOxgvY848gKCrsz04mVDJAC7naeJEns34uripiXacJ0jV3tlnnYwEV-bH8fS4AbxkESaoXComHn95RdtY1rGhFIguXFW8FJ9fm_WDaqjjGlrwfXula5-D28FlZqHrIYdy6qdoPBsVxIu3ieMZ8Xfqu4wPMl1g/w640-h576/20240204_121703.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjwT5-7NzeEOxYn5WKNX5ZiqIxvyZYA9PHjK8Vr6ALtZNeRbiQxXrzRrc6C4R6S0u3rtyWxtEcO_PyyUXyXmC_D2ecu-oIipV2ZQBf46evgF6RoJrJQ467wLd-k-teNX8U7q2varDvvwN1knoE-Pt_x13Kk_aEUtfxyitcoAVDLYooTczXXx_-mw/s1700/20240204_121657.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1405" data-original-width="1700" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjwT5-7NzeEOxYn5WKNX5ZiqIxvyZYA9PHjK8Vr6ALtZNeRbiQxXrzRrc6C4R6S0u3rtyWxtEcO_PyyUXyXmC_D2ecu-oIipV2ZQBf46evgF6RoJrJQ467wLd-k-teNX8U7q2varDvvwN1knoE-Pt_x13Kk_aEUtfxyitcoAVDLYooTczXXx_-mw/w640-h528/20240204_121657.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGSGMW06kPIMUCnDdCa_zLnO11Cl4_Yu8SP7rrGkdWhHbKf1WaWIWc0AmnQaKfu3gXlS8OYw99L_OoRvt2JKHGwAItKmC4E8nnAvTjvpXzDCcCLUC-P4eecmtMPDAAsHbI0TzAVNmyJ8HVGlCLw2i1SOQD60RdBUVyEFEeSddk7ciKnm-QwZD0gQ/s2471/DSC_8138.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2471" data-original-width="2127" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGSGMW06kPIMUCnDdCa_zLnO11Cl4_Yu8SP7rrGkdWhHbKf1WaWIWc0AmnQaKfu3gXlS8OYw99L_OoRvt2JKHGwAItKmC4E8nnAvTjvpXzDCcCLUC-P4eecmtMPDAAsHbI0TzAVNmyJ8HVGlCLw2i1SOQD60RdBUVyEFEeSddk7ciKnm-QwZD0gQ/w550-h640/DSC_8138.JPG" width="550" /></a></div><br /></span></div></span></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><span face=""Verdana",sans-serif" style="background: white; color: #2c2f34; mso-bidi-font-family: Arial;">According to director
Charles Chan, Chickita brings to the </span><span face=""Verdana",sans-serif" style="background: white; border: 1pt none windowtext; color: #2c2f34; mso-bidi-font-family: "Segoe UI"; mso-border-alt: none windowtext 0cm; padding: 0cm;">table its </span><span face=""Verdana",sans-serif" style="background: white; color: #2c2f34; mso-bidi-font-family: Arial;">flame-grilled
chicken </span><span face=""Verdana",sans-serif" style="background: white; border: 1pt none windowtext; color: #2c2f34; mso-bidi-font-family: "Segoe UI"; mso-border-alt: none windowtext 0cm; padding: 0cm;">with
recognisable Asian flavours appealing to local palates. “At Chickita, it’s a
celebration of </span><span face=""Verdana",sans-serif" style="background: white; color: #2c2f34; mso-bidi-font-family: Arial;">community and communal
dining. We want to uphold the spirit of togetherness deeply ingrained in our
Asian culture.”<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDegOgAPNp-4PRHRaayPFNgxeSPhTxEyipLvW9h78ZmNP-__oLJ5oO33KIVYMv_STMUSRD4sgIKkGm_CJzhIdBsPfdTmo3UuQ_sJDYEUzIXhUKzWhz7GQRgKFb36P5J7zAZYXfoNab_bSMfRN9tb4M91MOMxVSbI_0D2OWZloPzxjmWZTb2TX6w/s3076/IMG_4911.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1869" data-original-width="3076" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiDegOgAPNp-4PRHRaayPFNgxeSPhTxEyipLvW9h78ZmNP-__oLJ5oO33KIVYMv_STMUSRD4sgIKkGm_CJzhIdBsPfdTmo3UuQ_sJDYEUzIXhUKzWhz7GQRgKFb36P5J7zAZYXfoNab_bSMfRN9tb4M91MOMxVSbI_0D2OWZloPzxjmWZTb2TX6w/w640-h388/IMG_4911.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-GtJ17OmJdOpiQbK21PH2DJfNGZAM3shnhsImWFoJMtWqiOCzCm2A6Qr3Hz039gGi6VYGhHq3GFQ6akYFwl5T3Ju2Walasy1KimsyuozFOoCsqw5ui0yh52cVP-BqFQYa5UvZYyj0VGx6W-ZWQmd9fKf3lHqrAtbzkzs0gt_TXX9ZhyEedSqmg/s1700/20240204_120845.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1386" data-original-width="1700" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-GtJ17OmJdOpiQbK21PH2DJfNGZAM3shnhsImWFoJMtWqiOCzCm2A6Qr3Hz039gGi6VYGhHq3GFQ6akYFwl5T3Ju2Walasy1KimsyuozFOoCsqw5ui0yh52cVP-BqFQYa5UvZYyj0VGx6W-ZWQmd9fKf3lHqrAtbzkzs0gt_TXX9ZhyEedSqmg/w640-h522/20240204_120845.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrzemMcPUbzyWC_zrItqcRi2V37lia7SwjiK_koOicIErHQjBS73dl2XtRrTpStobdXDMP2h0ZjieMu2rPOneaj9CLeS7IT4IcJbIsuxRr9owxhe2LaAynn2xWnGyrHr788s1hPzkZFcEl5RyC7g5jdLG_Bk-0l7wDJQe7GyuGHSk3TJI4qFbiTQ/s1700/20240204_131920.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1257" data-original-width="1700" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrzemMcPUbzyWC_zrItqcRi2V37lia7SwjiK_koOicIErHQjBS73dl2XtRrTpStobdXDMP2h0ZjieMu2rPOneaj9CLeS7IT4IcJbIsuxRr9owxhe2LaAynn2xWnGyrHr788s1hPzkZFcEl5RyC7g5jdLG_Bk-0l7wDJQe7GyuGHSk3TJI4qFbiTQ/w640-h474/20240204_131920.jpg" width="640" /></span></a></div></div><div style="text-align: left;"><span style="background-color: white; color: #2c2f34;"><span style="font-family: verdana; font-size: medium;">Aside from chicken,
Chickita also serves burgers, wraps, and wings – all flame-grilled to
perfection. We took instant liking to the opener of Eda-Mole Dip (RM13.50), a
hummus of edamame and avocado blend served with salsa and crispy tortilla.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4PcnUfe-TXbwetaeuQJPkdurW2LmUn-Ok0_UAbGx8jPhA9_HczVF6yIbVzOopu0XaDvXcM8TYLm49J7hCJXQmwaF6fZkg7wPHpQsWMIDoCE-4aQrxqZd42x22tsAN_7cEn1C0NUm8tIvss4HJTo7VwhYlmHwD5afHqMf_NrDS7RP1aEwXwp2aw/s1700/DSC_8221.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1363" data-original-width="1700" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4PcnUfe-TXbwetaeuQJPkdurW2LmUn-Ok0_UAbGx8jPhA9_HczVF6yIbVzOopu0XaDvXcM8TYLm49J7hCJXQmwaF6fZkg7wPHpQsWMIDoCE-4aQrxqZd42x22tsAN_7cEn1C0NUm8tIvss4HJTo7VwhYlmHwD5afHqMf_NrDS7RP1aEwXwp2aw/w640-h514/DSC_8221.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSy2lKzFGzZVucGnbJJKwAvcdZ-TvB38iC-zKNTxjcXBz-RqMHkEYNZ7sYLKr1JNmAsk9QyudBqsewqZ9m5WSROLEaK6__T5SW-QpmlA4_FeQ_Ov8KPAHM3smo1SuFT9jjk4cQ7zEzjmh_XoCRMu5RA0zz11o46LRTGBs-QNBlhgYkdpW8paZzBg/s1700/20240204_133007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1516" data-original-width="1700" height="570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSy2lKzFGzZVucGnbJJKwAvcdZ-TvB38iC-zKNTxjcXBz-RqMHkEYNZ7sYLKr1JNmAsk9QyudBqsewqZ9m5WSROLEaK6__T5SW-QpmlA4_FeQ_Ov8KPAHM3smo1SuFT9jjk4cQ7zEzjmh_XoCRMu5RA0zz11o46LRTGBs-QNBlhgYkdpW8paZzBg/w640-h570/20240204_133007.jpg" width="640" /></a></div></span></span></div><div style="text-align: left;"><span style="background-color: white; color: #2c2f34; font-family: verdana; font-size: medium;">Toasted pita
triangles are the perfect companion to dunk into the mildly cheesy Signature
Hot Crab Dip (RM14.50) whilst Chicken Nachos (RM14.50) with original and cheese
sauces, salsa and toasted pita can be rather addictive so try to avoid overloading
on them, to leave tummy room for mains.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu0s0wKmyMuvLmV4BUenJ2g8dNaCeNQywxEbAAFIdIOSpEQBx-sP5_hCea2pha6px9WPVhtEiJuNwRAyfq-9aI9VOhBWBiuyNT2iCyA4I4HJcUU9iTBj5nPaYZLEyBxXcN4pLd07VFv0FrfUVb4Zyb3v8LmiFiRwUT52-u9tngKjcFJyPyKpicdg/s1700/20240204_125231.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1271" data-original-width="1700" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu0s0wKmyMuvLmV4BUenJ2g8dNaCeNQywxEbAAFIdIOSpEQBx-sP5_hCea2pha6px9WPVhtEiJuNwRAyfq-9aI9VOhBWBiuyNT2iCyA4I4HJcUU9iTBj5nPaYZLEyBxXcN4pLd07VFv0FrfUVb4Zyb3v8LmiFiRwUT52-u9tngKjcFJyPyKpicdg/w640-h478/20240204_125231.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0wefKblNORq0fHoGwt-YPUA8l-G5Hu-FCOqE6_QoqKKCB4JWKPlUQX1smqeBA54a2-MdkGn-eRku4nthvn9fVrVMBL-TKrc9oedu5GgH-IQRti_YSZlUUa0AWOmRqA1dVSTO77zGRU0EqvwJDlPU0MeC4XfIcB2-tDen4cfL_i4Qc5VDahFrBA/s1700/IMG_4940.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1463" data-original-width="1700" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ0wefKblNORq0fHoGwt-YPUA8l-G5Hu-FCOqE6_QoqKKCB4JWKPlUQX1smqeBA54a2-MdkGn-eRku4nthvn9fVrVMBL-TKrc9oedu5GgH-IQRti_YSZlUUa0AWOmRqA1dVSTO77zGRU0EqvwJDlPU0MeC4XfIcB2-tDen4cfL_i4Qc5VDahFrBA/w640-h550/IMG_4940.jpg" width="640" /></span></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0vr2JaRc31vJWv_9jifzgRQbNhATziM32a6W1VwpoFmudkyssOU4PDI5KxiNFn-8itKUAJaD8yugW1nHhsPI8kRPHGV1HGgQ4btswGvRfT115qvAdDsM_dXCntmkSG0KWsiGka4K9yRIKwEGIdZQJH5AUxbtAbMPDhjh8hsqfL9N3dcSlwySTDw/s1700/20240204_130219.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1451" data-original-width="1700" height="546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0vr2JaRc31vJWv_9jifzgRQbNhATziM32a6W1VwpoFmudkyssOU4PDI5KxiNFn-8itKUAJaD8yugW1nHhsPI8kRPHGV1HGgQ4btswGvRfT115qvAdDsM_dXCntmkSG0KWsiGka4K9yRIKwEGIdZQJH5AUxbtAbMPDhjh8hsqfL9N3dcSlwySTDw/w640-h546/20240204_130219.jpg" width="640" /></span></a></div><p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><span face=""Verdana",sans-serif" style="background: white; color: #2c2f34; mso-bidi-font-family: Arial;">I am all for
Chickita’s concept of allowing diners to pick our preferred chicken parts. We
found the different variants deliciously on-point, from the flame-grilled Quarter
Chicken Leg with Rice & Salad and Quarter Chicken Breast with Yam Pop &
Corn to </span><span face=""Verdana",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US;">Quarter Chicken Breast with Coleslaw & Crispy
Fries</span><span face=""Verdana",sans-serif" style="background: white; color: #2c2f34; mso-bidi-font-family: Arial;"> and </span></span><span face=""Verdana",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: verdana; font-size: medium;">Quarter Chicken Breast with Wok Vegetable & Garlic Bread.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span face=""Verdana",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEotHssvJvJ_D9J3zkyRAFew_FPXkgdP52n6Btcpe5FqyPYCaQHkyj9SKOExY__UoEdEEAtrgjr39hgRDl5eqnCHkwo2AGBH_AgVoUNoWMg5Wa4S5g5ucL_nSfscRy035nvrtf6ljwn28Ty2yNJxwtX07k6Kfky7l_Aqk104bwAYFBLfUY3DdRQ/s1700/IMG_4936.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1581" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdEotHssvJvJ_D9J3zkyRAFew_FPXkgdP52n6Btcpe5FqyPYCaQHkyj9SKOExY__UoEdEEAtrgjr39hgRDl5eqnCHkwo2AGBH_AgVoUNoWMg5Wa4S5g5ucL_nSfscRy035nvrtf6ljwn28Ty2yNJxwtX07k6Kfky7l_Aqk104bwAYFBLfUY3DdRQ/w596-h640/IMG_4936.jpg" width="596" /></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span face=""Verdana",sans-serif" lang="EN-US" style="font-family: verdana; font-size: medium; mso-ansi-language: EN-US;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-y4qzks_p-g_y95wOFL9bkeg77T3tp2FmBqWe7zYdECXuwV7LFBShlh4Sep46DBd_qdjj9dPsFPg0BtK_XJYxS5Kzt_HSJvMfZbdIsHbBwdxoHd7xK8COuU6Y8oz9EKJNT6RsOrkb_rYFE5CITHFCtS__O1VgXOk64nmIz4sTT8TkwGAekGPI_A/s1700/DSC_8220.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1396" data-original-width="1700" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-y4qzks_p-g_y95wOFL9bkeg77T3tp2FmBqWe7zYdECXuwV7LFBShlh4Sep46DBd_qdjj9dPsFPg0BtK_XJYxS5Kzt_HSJvMfZbdIsHbBwdxoHd7xK8COuU6Y8oz9EKJNT6RsOrkb_rYFE5CITHFCtS__O1VgXOk64nmIz4sTT8TkwGAekGPI_A/w640-h526/DSC_8220.JPG" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2XGqskiJFIB1tfntdBOdJRjs16qgnRoCidMG7UZT_7GQUnWk7r7cAQoyrVJz0Uyyd9tQFY93ImUf8xIHfpW_ssP7d7J_Q1RQqJvcTq9UOHYAWTLlQAJNvKpDgcUwVr0nHrL94xzJPRKC78S36u-dOQJF9YEaTY2wWGuZEljRu2xzUBSZFCzr-kg/s1700/IMG_4948.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1700" data-original-width="1347" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2XGqskiJFIB1tfntdBOdJRjs16qgnRoCidMG7UZT_7GQUnWk7r7cAQoyrVJz0Uyyd9tQFY93ImUf8xIHfpW_ssP7d7J_Q1RQqJvcTq9UOHYAWTLlQAJNvKpDgcUwVr0nHrL94xzJPRKC78S36u-dOQJF9YEaTY2wWGuZEljRu2xzUBSZFCzr-kg/w508-h640/IMG_4948.jpg" width="508" /></span></a></div><p></p>
<p class="MsoNormal"><span lang="EN-US" style="font-family: verdana; font-size: medium; mso-ansi-language: EN-US;">A quarter chicken leg or breast is RM17.50 whilst an
additional two side dishes is priced at RM26.50. Chicken wings, chicken
tenders, half and whole chicken are also available so peruse the menu to select
your choice.</span></p><div class="separator" style="clear: both; text-align: center;"><span lang="EN-US" style="font-family: verdana; font-size: medium; mso-ansi-language: EN-US;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6Ln74AUlkDC0-haRTsyA5cQTTspn2UZwC6j7MppA0RpK0Vl97K3utkM-p9y2c4rLVEYBr_P2cZaxTPY-ujBV0kYzB2XDY6-PLlmXbsc4NJAZoYFIfS4ukFDqqKYS3hk_qur20iPPunKJYLUmF7I0qGM2qp3pvRrYqTNcxVglmsBwgqlcCK60zQ/s1700/20240204_123018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1663" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6Ln74AUlkDC0-haRTsyA5cQTTspn2UZwC6j7MppA0RpK0Vl97K3utkM-p9y2c4rLVEYBr_P2cZaxTPY-ujBV0kYzB2XDY6-PLlmXbsc4NJAZoYFIfS4ukFDqqKYS3hk_qur20iPPunKJYLUmF7I0qGM2qp3pvRrYqTNcxVglmsBwgqlcCK60zQ/w626-h640/20240204_123018.jpg" width="626" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span lang="EN-US" style="font-family: verdana; font-size: medium; mso-ansi-language: EN-US;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqV8nBCNDuGAhbjbZyrCH1KiXJUJOghxTpaq6WnWlD9MhWvXx-1isdJ7YB5NBxr79v0aJOv_Gq7yGP9frtJX0IJtnwdmbvgXAZILk8tCEs6pTrlJTtUplMFH9sZkRQQfCJQ1r52OtBJQHz03wFYQUz8UAV3Z21bLZbciu2wb4PUDHRzAS2zJZNw/s1700/20240204_123004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1460" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqV8nBCNDuGAhbjbZyrCH1KiXJUJOghxTpaq6WnWlD9MhWvXx-1isdJ7YB5NBxr79v0aJOv_Gq7yGP9frtJX0IJtnwdmbvgXAZILk8tCEs6pTrlJTtUplMFH9sZkRQQfCJQ1r52OtBJQHz03wFYQUz8UAV3Z21bLZbciu2wb4PUDHRzAS2zJZNw/w550-h640/20240204_123004.jpg" width="550" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ymkmgp_QBwL74L44yKfAQgkGkyjRj-PrITUEhGz62UYqozGuTzhS3NRlJjp4tkPEt2r-70tkVkdU5EV1v82IKkBTiKJHZTTPGzKc_scaP7W9ytMYh0nTq0TNlTRwroHcFQ2hoUFybV8o9fAVfpBfpb1LJoGYCsstrxr5tEWVU0akxK__nxTjNQ/s1700/IMG_4953.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1261" data-original-width="1700" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ymkmgp_QBwL74L44yKfAQgkGkyjRj-PrITUEhGz62UYqozGuTzhS3NRlJjp4tkPEt2r-70tkVkdU5EV1v82IKkBTiKJHZTTPGzKc_scaP7W9ytMYh0nTq0TNlTRwroHcFQ2hoUFybV8o9fAVfpBfpb1LJoGYCsstrxr5tEWVU0akxK__nxTjNQ/w640-h474/IMG_4953.jpg" width="640" /></span></a></div><p></p>
<div style="text-align: left;"><span style="background: white; color: #2c2f34; font-family: verdana; font-size: medium; mso-bidi-font-family: Arial;">Catering to Asian tastebuds,
Chickita incorporates familiar Asian ingredients for its range of signature
sauces, to bring its flame-grilled chicken to piquantly flavoursome and
culturally resonant level. Our first-hand experience had us settling on our own
favourite sauces out of the six available.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjq7bufawjt71jt1zFQEMcNH3xS4LeZdG1zrFG3YE_u-U-OA3mJpzdhLHUv5JH9f_5f3PrhZDnaduiByfktqZRfZ1lDgIU6hhuY7VOoLCVHnBAXGb_ASNyCcjL5OXjTQyNXxSnegGcJneWdO18NwPxvpyA2hagCO3WPjL7VcVXu3ZC2plMxapwQ/s1700/IMG_4930.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1148" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjq7bufawjt71jt1zFQEMcNH3xS4LeZdG1zrFG3YE_u-U-OA3mJpzdhLHUv5JH9f_5f3PrhZDnaduiByfktqZRfZ1lDgIU6hhuY7VOoLCVHnBAXGb_ASNyCcjL5OXjTQyNXxSnegGcJneWdO18NwPxvpyA2hagCO3WPjL7VcVXu3ZC2plMxapwQ/w432-h640/IMG_4930.jpg" width="432" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu4ae8ybv8_I43yI8h8vg3wdEhB_Y-9KZ1RltwZKXydnBUvxMDRhm4A949vayrW8kW12OTJeU4rNDB-Ws1gAHYagOyKYf4Ye5hEUoYWEAr-25nC6ES-wAR_6cdX-3955oxwA58qCAC7F0bLTggkWvKic5SXpOEV_xiunG-teOqhyphenhyphenreMNJ3lFklLA/s1700/IMG_4923.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1450" data-original-width="1700" height="546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu4ae8ybv8_I43yI8h8vg3wdEhB_Y-9KZ1RltwZKXydnBUvxMDRhm4A949vayrW8kW12OTJeU4rNDB-Ws1gAHYagOyKYf4Ye5hEUoYWEAr-25nC6ES-wAR_6cdX-3955oxwA58qCAC7F0bLTggkWvKic5SXpOEV_xiunG-teOqhyphenhyphenreMNJ3lFklLA/w640-h546/IMG_4923.jpg" width="640" /></span></a></div></div>
<p class="MsoNormal"><span style="background: white; color: #2c2f34; font-family: verdana; font-size: medium; mso-bidi-font-family: Arial;">On the mild scale,
Chickita Original Sauce comprises a bright and tantalising lemongrass-infused
blend whilst the Tropical sauce lends nice balance to the savoury chicken with
its sweet, sour mango-citrus accents.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="background-color: white; color: #2c2f34;"><span style="font-family: verdana; font-size: medium;">My palate found the moderately
hot Sexy sauce with roasted red chillies on song with the grilled chicken but
the Lucky 8 Asian BBQ variant also comes close as a winner, redolent with
familiar spices such as star anise, cinnamon and garlic amidst the chilli taste
profile.</span></span></p>
<div style="text-align: left;"><span style="background: white; color: #2c2f34; font-family: verdana; font-size: medium; mso-bidi-font-family: Arial;">Die-hard chilli
fiends may prefer the Dynamite Spicy Hot Sauce – formulated with different
chillies or Tamarita’s savoury-hot profile which is culled from a blend of tamarind,
fish sauce, Asian spices and dried chillies.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbwjI4PIkABgoNc6HBNq0yEu5_j6O3zIiHrf7qDBmqwqH9XTRoLCpUDHD-otPSg3qTas0TN9xgHII_9-5i0uOMMLSrYoA6WfbbX4eTuoUX8_ohIOihip4_xr7w2fs25W3f6NeVy8D2QLFqbsZks1RszEJH3vOrb5l4DKW7BALNHkf0pR05ReEYWw/s1700/IMG_4959.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1622" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbwjI4PIkABgoNc6HBNq0yEu5_j6O3zIiHrf7qDBmqwqH9XTRoLCpUDHD-otPSg3qTas0TN9xgHII_9-5i0uOMMLSrYoA6WfbbX4eTuoUX8_ohIOihip4_xr7w2fs25W3f6NeVy8D2QLFqbsZks1RszEJH3vOrb5l4DKW7BALNHkf0pR05ReEYWw/w610-h640/IMG_4959.jpg" width="610" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNsbTpVa9qcS1Cb7k64WMNVb2Xeo_qw4S26mAYi9Ls46Pl4kSMoAvH6nUkqmAlVgaMg2prZcnyEEAtXOyFbOG7B6VXIQIxtWTmiQCNYnQSxoawvS6BEoViawjaWgl8MI8GtawBAbf_Q9rx7GZExsaqMuhHIanEjVhUtA_9VsXLYDnarKUGI6CrMA/s1700/20240204_133313.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1700" data-original-width="1516" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNsbTpVa9qcS1Cb7k64WMNVb2Xeo_qw4S26mAYi9Ls46Pl4kSMoAvH6nUkqmAlVgaMg2prZcnyEEAtXOyFbOG7B6VXIQIxtWTmiQCNYnQSxoawvS6BEoViawjaWgl8MI8GtawBAbf_Q9rx7GZExsaqMuhHIanEjVhUtA_9VsXLYDnarKUGI6CrMA/w570-h640/20240204_133313.jpg" width="570" /></span></a></div></div>
<div style="text-align: left;"><span style="background: white; color: black; font-family: verdana; font-size: medium; mso-bidi-font-family: Arial; mso-color-alt: windowtext;">Chickita also reimagines dessert by combining ice cream potong with
innovative flavours like A Classic Twist (RM14), cendol popsicle with frozen
coconut and pandan with green sticky rice; and Vanilla Dreams (RM14), shaved
coconut and red bean popsicle with grass jelly.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc0hvzMgEIiH1xF5gruDAH0U9YIulZ27WA_IigUqkZ5NDT5qAyo2rI7LYSMr5VBSSUVkZYyUDmJUQN__HwxCBz1I3KJJ1tFwqTwSbSTqn5EvzRFgG6aRuzLgnzMlg_xXanyt2fBXGl758M0gS9v57TDz4-1xCitwEL4dll9pBufkFmKVmvKeTjBw/s1700/DSC_8213.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1467" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc0hvzMgEIiH1xF5gruDAH0U9YIulZ27WA_IigUqkZ5NDT5qAyo2rI7LYSMr5VBSSUVkZYyUDmJUQN__HwxCBz1I3KJJ1tFwqTwSbSTqn5EvzRFgG6aRuzLgnzMlg_xXanyt2fBXGl758M0gS9v57TDz4-1xCitwEL4dll9pBufkFmKVmvKeTjBw/w552-h640/DSC_8213.JPG" width="552" /></a></div></span></div>
<div style="text-align: left;"><b><i><span style="background: white; color: black; font-family: verdana; font-size: medium; mso-bidi-font-family: Arial; mso-color-alt: windowtext;">For more information, call <a href="https://chickita.co/">CHICKITA</a>,
tel: 03 2011 1243. Address: Lot 1.03.00, Level 1, Pavilion Damansara Heights,
Kuala Lumpur.</span></i></b></div>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-68034083944792539732024-02-20T14:02:00.005+08:002024-02-20T14:04:23.715+08:00CITA RASA RAMADAN MALAYSIA AT DORSETT GRAND SUBANG<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOlQpJj-9oGapLaYeJu8AW4ZeBmzhoYEMdrwswaLKxjNszzYxdWjPfe1VXUWNyKxxVxv8xI8k5oydWuo_KDWmQWRYbY1NCh23Fk8xNfMR41OQo7zJy_6YPlYw8qRyVwEJQCDFitPTqa56ICeM326wrDXegYe0fpxI_n9Y4WQwmSZK5rHsgpHaz6A/s1700/IMG_4110-001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1617" data-original-width="1700" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOlQpJj-9oGapLaYeJu8AW4ZeBmzhoYEMdrwswaLKxjNszzYxdWjPfe1VXUWNyKxxVxv8xI8k5oydWuo_KDWmQWRYbY1NCh23Fk8xNfMR41OQo7zJy_6YPlYw8qRyVwEJQCDFitPTqa56ICeM326wrDXegYe0fpxI_n9Y4WQwmSZK5rHsgpHaz6A/w640-h608/IMG_4110-001.jpg" width="640" /></a></div><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0qmGml3ue_gbxfdskuyzzSQuEmB5L-j9iv3_1N7UZUcOd0H4woiECI3Y5ekMUhrZtnUonhdouwlMCF0mLW8l7UXXgOt1odbNlV-cFHIBZuzRicsdpYbVleVB0hB9EeMgUAObdOiMHnqjq1sxZraNzdsob4iBtZYQKXbpDEJIN538RspPuqknAQA/s1700/20240119_191638.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1336" data-original-width="1700" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0qmGml3ue_gbxfdskuyzzSQuEmB5L-j9iv3_1N7UZUcOd0H4woiECI3Y5ekMUhrZtnUonhdouwlMCF0mLW8l7UXXgOt1odbNlV-cFHIBZuzRicsdpYbVleVB0hB9EeMgUAObdOiMHnqjq1sxZraNzdsob4iBtZYQKXbpDEJIN538RspPuqknAQA/w640-h502/20240119_191638.jpg" width="640" /></a></div><br />Traditional Malay and kampung specialities await
diners come buka puasa time this year at Dorsett Grand Subang. </span><span style="background: white; color: #333333;"><span style="font-family: verdana; font-size: medium;">The extensive Cita Rasa Ramadan buffet, offered
from 13 March to 9 April, will also highlight h</span></span><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">awker and bazaar food-inspired fare where chefs on duty cook, grill and
serve popular dishes on the spot.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLriCfRi-rYPk-CadT_kym7dd859PwixlVBg4K3bOv2yMdo7jmnU2iwCylBk8dPrnDCQyc9YjSNb4osB8mTadWqXifrYIdCLiPCjt6CiGcPvz29nnCDpdLgXVqb6YuRjfsFCSgmfZzYwHCFViDbS_MY-8wNIaO3jYNi1LaP9WmHjAgQrlFSGHhZA/s1700/IMG_4089.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1620" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLriCfRi-rYPk-CadT_kym7dd859PwixlVBg4K3bOv2yMdo7jmnU2iwCylBk8dPrnDCQyc9YjSNb4osB8mTadWqXifrYIdCLiPCjt6CiGcPvz29nnCDpdLgXVqb6YuRjfsFCSgmfZzYwHCFViDbS_MY-8wNIaO3jYNi1LaP9WmHjAgQrlFSGHhZA/w610-h640/IMG_4089.jpg" width="610" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVJEoQH7mAbkc0LLG6LnWz67emryi_a_TkMV-xKtKVuPepfgflfwt8a9myHftYii1w7kFHYxsEyd0or2FIoRNc9oWUChwd-ZtcWLADTI2eRZX1C_0RTHCUnikS_ieYVUR4lqj8_09LohvmhAvi0jWyU6TobgaLyakezmr7f_ntgerSMPYesrAN9A/s1700/IMG_4091.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVJEoQH7mAbkc0LLG6LnWz67emryi_a_TkMV-xKtKVuPepfgflfwt8a9myHftYii1w7kFHYxsEyd0or2FIoRNc9oWUChwd-ZtcWLADTI2eRZX1C_0RTHCUnikS_ieYVUR4lqj8_09LohvmhAvi0jWyU6TobgaLyakezmr7f_ntgerSMPYesrAN9A/w640-h480/IMG_4091.jpg" width="640" /></a></div></span><p></p><p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkkcPb714APYi1irBJSwSRFiUaNGrKLIknW47YlnkKEQ0VCbTzjoBVmtslKTRpf1QQWHY2KRsezy0bRmFDGDfpGpaXaGtJktN_CcBSOMu1X5zdiPaddL6qoTkIhZLK2dn1ipFOGkeggojgzoMViRYEqTEL4qaFISv6RDRuQe8ppvcdAZV7hzkvIA/s1700/20240119_185638.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkkcPb714APYi1irBJSwSRFiUaNGrKLIknW47YlnkKEQ0VCbTzjoBVmtslKTRpf1QQWHY2KRsezy0bRmFDGDfpGpaXaGtJktN_CcBSOMu1X5zdiPaddL6qoTkIhZLK2dn1ipFOGkeggojgzoMViRYEqTEL4qaFISv6RDRuQe8ppvcdAZV7hzkvIA/w640-h480/20240119_185638.jpg" width="640" /></a></span></div><span style="font-family: verdana; font-size: medium;"><br />When confronted with a vast selection, the trick is to
be discerning and choose rare and cherished specialities for the best
experience. Our recommended choices include the myriad of Ulam-ulaman, Kerabu
Jantung Pisang and Seafood on Ice.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFu_CQa3QBytQlhipNcVn7x4C5L1C4QndASKqI451dJUHdpYneMBU0tJZFDV-9fTS3axqUNI7bdgev5nbjExXuAFxff1rSg_jPDq1yaPsTXFHrj7o_fYlH1UsXM2v6Ch6BK2NimdoIpXtVOqcOKR-TXzDvNskslsY41fnSAvjjfLdv4_9QsWbSw/s1700/IMG_4102.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1422" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFu_CQa3QBytQlhipNcVn7x4C5L1C4QndASKqI451dJUHdpYneMBU0tJZFDV-9fTS3axqUNI7bdgev5nbjExXuAFxff1rSg_jPDq1yaPsTXFHrj7o_fYlH1UsXM2v6Ch6BK2NimdoIpXtVOqcOKR-TXzDvNskslsY41fnSAvjjfLdv4_9QsWbSw/w536-h640/IMG_4102.jpg" width="536" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEzHGCuN8kTzgXebl7tRKOIfFk-uY-uVMAR1XcBEyetmXijtTTGQUxmbMVHGZ_EFawI0hW3G5VgaB4SomHi6mbrL3sM6n6ZMd-Z8Cwc_5aMWdHo1fzZEv2W5aJNIvZVW2K4iKE8Xze0_7-nvFW-IgQD9Q9uQk1br-TI5HvV5vF7sec195k6kYhQ/s1700/IMG_4101.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1482" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEzHGCuN8kTzgXebl7tRKOIfFk-uY-uVMAR1XcBEyetmXijtTTGQUxmbMVHGZ_EFawI0hW3G5VgaB4SomHi6mbrL3sM6n6ZMd-Z8Cwc_5aMWdHo1fzZEv2W5aJNIvZVW2K4iKE8Xze0_7-nvFW-IgQD9Q9uQk1br-TI5HvV5vF7sec195k6kYhQ/w558-h640/IMG_4101.jpg" width="558" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDcKxi0m1zY-6ohmfnRv13_sCARpg5QPcOnzgERpEDFLm_sDUz37_23OTz_FzGrDyqEsLNMYGHgV5Xev-ZMHo5roCFOBSmOgu4tAl-8bZg1BON2BJJ8lhbOcREsfH6n0D-Nh09sYweYK5wlb8qBreEn5CbMeQ1vWSlKy7a88euB1soAobPy78YsQ/s1700/IMG_4106.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1222" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDcKxi0m1zY-6ohmfnRv13_sCARpg5QPcOnzgERpEDFLm_sDUz37_23OTz_FzGrDyqEsLNMYGHgV5Xev-ZMHo5roCFOBSmOgu4tAl-8bZg1BON2BJJ8lhbOcREsfH6n0D-Nh09sYweYK5wlb8qBreEn5CbMeQ1vWSlKy7a88euB1soAobPy78YsQ/w460-h640/IMG_4106.jpg" width="460" /></a></div><br />
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Fans of Sup Gearbox will be stoked to find a dedicated
stall dishing it up with offal, beef bones and tripe. Sizzling Satay, a whole
showpiece of Kambing Bakar, Nasi Biryani Gam Kambing, hot-off-the-grill Chicken
Shawarma, Mee Goreng Mamak, Roti John and Murtabak beckon from various stalls manned
by chefs on duty.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8BV582hj1OTHi4VGb4OQ0LteWvmI_knUkmTzutbodlAXkcf6zE3CgSIZr6jGHZF_XRao6Y3Rq5gqbNT0iJbm6DNpaQKnIPI6uXmmz5DH1A3XiW5H9il4NhiC3r1xEkkguj737oje0UC5MN5eqEJqOkusMHNJtqXOhONTQB3w1IHNhnbSucJKLRg/s1700/IMG_4112.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1461" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8BV582hj1OTHi4VGb4OQ0LteWvmI_knUkmTzutbodlAXkcf6zE3CgSIZr6jGHZF_XRao6Y3Rq5gqbNT0iJbm6DNpaQKnIPI6uXmmz5DH1A3XiW5H9il4NhiC3r1xEkkguj737oje0UC5MN5eqEJqOkusMHNJtqXOhONTQB3w1IHNhnbSucJKLRg/w550-h640/IMG_4112.jpg" width="550" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4o4Iuw67tn21R1rrryKS0iBoWFoQt0EIoEgn2HIJtVLYYxz7eNhx4Rq83HDZV7ENbLYJhCdOqPbGBdha9nCnD_FUoqMzPwg8UrHm3SpPF0yVUNLcN4IM4jsHt-tqFWsHzeQU1FCel6skxmI0zXUFakERQAnWtIZHsEhhIXOMXASQQ3PNBC6R9Kw/s1700/IMG_4116.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1212" data-original-width="1700" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4o4Iuw67tn21R1rrryKS0iBoWFoQt0EIoEgn2HIJtVLYYxz7eNhx4Rq83HDZV7ENbLYJhCdOqPbGBdha9nCnD_FUoqMzPwg8UrHm3SpPF0yVUNLcN4IM4jsHt-tqFWsHzeQU1FCel6skxmI0zXUFakERQAnWtIZHsEhhIXOMXASQQ3PNBC6R9Kw/w640-h456/IMG_4116.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4ZyOfv4Z0-TWGPrE4RhRjOdKkM7JTvvH3K-tZBXWPDjfbBc_dzrIGYdOKsXAxWbItrCe-Xz2jPBdwws8va6LidUePo0Led2A46_nOBg3lZcpnqwN4SETJziqxqbAzfhS8YLQPZArtTyPlR5bW6lI2yLGY4srsCjVmjw3ujT7bjeuWvMdk9YF4g/s1700/IMG_4115.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1309" data-original-width="1700" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4ZyOfv4Z0-TWGPrE4RhRjOdKkM7JTvvH3K-tZBXWPDjfbBc_dzrIGYdOKsXAxWbItrCe-Xz2jPBdwws8va6LidUePo0Led2A46_nOBg3lZcpnqwN4SETJziqxqbAzfhS8YLQPZArtTyPlR5bW6lI2yLGY4srsCjVmjw3ujT7bjeuWvMdk9YF4g/w640-h492/IMG_4115.jpg" width="640" /></a></div></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="font-size: medium;">If you enjoy Tandoori Chicken and freshly made Naan,
you’re in luck too. Curries to fire up the tastebuds include Ikan Patin Masak
Tempoyak, Kari Kambing, Ayam Rendang, Kari Kepala Ikan and Ayam Percik among
others.</span><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLBkaIV5l-0GSCxhpTaqinR7KLHcnse8Ay1x68xgs9PaVe-M4whprCp5v0KyEG9ZKQoP3rah8v5By-9J5j0eWU2plyMdG7cb0b0m49dfXMKsg__UHzLu3uyo0OzObd91J1Z0EQU2TrUocof9eYQjh1eZX8Mopq7dA_qZ0mQry7QXz9VjhHk5-uew/s1700/IMG_4085.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLBkaIV5l-0GSCxhpTaqinR7KLHcnse8Ay1x68xgs9PaVe-M4whprCp5v0KyEG9ZKQoP3rah8v5By-9J5j0eWU2plyMdG7cb0b0m49dfXMKsg__UHzLu3uyo0OzObd91J1Z0EQU2TrUocof9eYQjh1eZX8Mopq7dA_qZ0mQry7QXz9VjhHk5-uew/w640-h480/IMG_4085.jpg" width="640" /></a></div><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF91EuUzQ7Z9gosUa_K6yaymO8ha2_LJClXUqKPFcMnRvU4oYAwGXlNfYlqzSCk-sVLhZBEZdEQkFc4gj_buspx8oxL2E7sX8uh3BYwXpVzeVnZiUM4VOeE8QfzXHZ51RW2_aV6Dn24CWg4zcxW0N7cGS67olzIdHP7Xnx7VNm1OmtTegGicNw3w/s1700/IMG_4118.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1275" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF91EuUzQ7Z9gosUa_K6yaymO8ha2_LJClXUqKPFcMnRvU4oYAwGXlNfYlqzSCk-sVLhZBEZdEQkFc4gj_buspx8oxL2E7sX8uh3BYwXpVzeVnZiUM4VOeE8QfzXHZ51RW2_aV6Dn24CWg4zcxW0N7cGS67olzIdHP7Xnx7VNm1OmtTegGicNw3w/w480-h640/IMG_4118.jpg" width="480" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7UN7MuYuErzSTGxyam0ruOOy-xANW9bHufHcw_ZU-VVGetUHfKuW_lrCCi8SMlA-_uaW3vLzrR926VHx64SeNudmTgV9bRvNWXJpbbEYuzok0AymIpbz6Y7AmNoeRYV2RXv8i91yyFeS9HYPmyoOzfVHwppMHA0ISiLzEyBxPCNuF-EiYjp93yg/s1700/IMG_4122-001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1275" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7UN7MuYuErzSTGxyam0ruOOy-xANW9bHufHcw_ZU-VVGetUHfKuW_lrCCi8SMlA-_uaW3vLzrR926VHx64SeNudmTgV9bRvNWXJpbbEYuzok0AymIpbz6Y7AmNoeRYV2RXv8i91yyFeS9HYPmyoOzfVHwppMHA0ISiLzEyBxPCNuF-EiYjp93yg/w480-h640/IMG_4122-001.jpg" width="480" /></a></div></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4BVyxY9_UMEeTQYFNCyIkBC6PI12Lb3udIf7zXfQ6ZyleZvtDilaXkNGx1MCdRh4gIthYIZkhjFlPS_BowGjUM4FnPWII3YuKMqedhPowpsqwmWLeQOdquG8-pzHn7I2aqwKqmz_2txcCJ6J56B6-2eap4ZZf66caqRgkKzHDrgCgVB_By62sA/s1700/IMG_4109.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1663" data-original-width="1700" height="626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4BVyxY9_UMEeTQYFNCyIkBC6PI12Lb3udIf7zXfQ6ZyleZvtDilaXkNGx1MCdRh4gIthYIZkhjFlPS_BowGjUM4FnPWII3YuKMqedhPowpsqwmWLeQOdquG8-pzHn7I2aqwKqmz_2txcCJ6J56B6-2eap4ZZf66caqRgkKzHDrgCgVB_By62sA/w640-h626/IMG_4109.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana; text-align: left;"><span style="font-size: medium;"><br /></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana; text-align: left;"><span style="font-size: medium;">In addition, you’d find Pajeri Terung, Ayam Goreng Kunyit,
Sotong Masak Kicap and Seafood Marinara to complement rice.</span><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZBh_KefYQp3YOW1S1SuQR9rPqegLhkYGpLf3z8Sy0hpuMx3yccTffwjfF05NJdUI53-Up2do9wqzDGJuIm6hCHasccFEw8SteykrUsih-3BOEI5N5T1dM0iTI-47elHeYefThf-CKaUYZac9lC9DN3kZxnCK6-vVjxmLLi_x_Sb0xEuQnCXGoQ/s1700/IMG_4121.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1603" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZBh_KefYQp3YOW1S1SuQR9rPqegLhkYGpLf3z8Sy0hpuMx3yccTffwjfF05NJdUI53-Up2do9wqzDGJuIm6hCHasccFEw8SteykrUsih-3BOEI5N5T1dM0iTI-47elHeYefThf-CKaUYZac9lC9DN3kZxnCK6-vVjxmLLi_x_Sb0xEuQnCXGoQ/w604-h640/IMG_4121.jpg" width="604" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8NntSvkOZ1QQPs7EcKRGQ61FS2yAJvKlenFkDapSU0k_EcqTnAYkIrtxMcPz6vzkfAeyIBOyB_j8xdDPURjLTOg0UwNoKY1mf5Uv42NQY2KKkf-uyzoAH8H0qOsgmrq68OFarO-9NrBkqC-IN5ztJmYQKeSx2k2Lc0Cikf_CLjbGfe-ITLqlZg/s1700/IMG_4105.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1247" data-original-width="1700" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8NntSvkOZ1QQPs7EcKRGQ61FS2yAJvKlenFkDapSU0k_EcqTnAYkIrtxMcPz6vzkfAeyIBOyB_j8xdDPURjLTOg0UwNoKY1mf5Uv42NQY2KKkf-uyzoAH8H0qOsgmrq68OFarO-9NrBkqC-IN5ztJmYQKeSx2k2Lc0Cikf_CLjbGfe-ITLqlZg/w640-h470/IMG_4105.jpg" width="640" /></a><span style="font-family: verdana; font-size: large; text-align: justify;"> </span></div></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Dessert run the gamut from assorted Malay Kuih and
Bubur to colourful jellies, decadent cakes and glasses of frothy Teh and Kopi
Tarik to cold drinks: Soya Bean, Sirap Bandung, etc. to leave everyone replete.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9hk3BwvgvGXQl9KH6SmdfPDl6gx6Y94LgLzCUvdHOUZ6SXZLrXfwuzql5uNAmz92skCXHFUqyoLLgOm_BjVhLFJx4J6rBE_pzTmdyOVjfdydUnXRmU59gUXvqgz8D6utzuNxPA57Y3P-eYqZaUuTndjJxd6kQYAzKdczEWMEo2itXH_DOn9vcg/s1700/20240119_193041.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1275" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv9hk3BwvgvGXQl9KH6SmdfPDl6gx6Y94LgLzCUvdHOUZ6SXZLrXfwuzql5uNAmz92skCXHFUqyoLLgOm_BjVhLFJx4J6rBE_pzTmdyOVjfdydUnXRmU59gUXvqgz8D6utzuNxPA57Y3P-eYqZaUuTndjJxd6kQYAzKdczEWMEo2itXH_DOn9vcg/w480-h640/20240119_193041.jpg" width="480" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL7B3m3HljhZiYKd7XBld63iyz_be4t4IUaCQOfLNFMb_m2pNlyESbRyKKeJ32YHeEkj2biKWzWo3wrIvy1sdrGU-8mqnfuV2U_2QPjUa0e2hvj6HaXWsbvgwdih_Fyw4S7qESsZiAMsYSdq0_usFdmMy8J9L5angBA1nEdEdGs958wc1vaE6UFA/s1700/IMG_4095.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1279" data-original-width="1700" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL7B3m3HljhZiYKd7XBld63iyz_be4t4IUaCQOfLNFMb_m2pNlyESbRyKKeJ32YHeEkj2biKWzWo3wrIvy1sdrGU-8mqnfuV2U_2QPjUa0e2hvj6HaXWsbvgwdih_Fyw4S7qESsZiAMsYSdq0_usFdmMy8J9L5angBA1nEdEdGs958wc1vaE6UFA/w640-h482/IMG_4095.jpg" width="640" /></a></div><br /></span></div>
<div style="background: white; text-align: left;"><span style="color: #333333;"><span style="font-family: verdana; font-size: medium;">Cita Rasa Ramadan is priced at RM188 nett per adult and RM150 nett for
senior citizens 60 and above. Children between 6 to 12 years old is charged at RM90
nett. <b><i>Early Bird pricing at RM158 nett per adult is available from now
till 13th Mar 2024.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTiPO7D2xLUAHr5r8Jlz2BvUKURp0rbW-RKSqHznKFM9CmVyqTFzDTQ5War8ZCVY3Y0fxslVeyCRrKJMQ8Bf_KepcmVFS1zQiG4pjIhLGELq6XM9VXvKQrsEElOmdiR18iMTHT7TkWQDdVIJaDCgZxfIhyphenhyphenb_xhGtFWzfc7ME47WGYFEwGw0Znxcg/s1700/IMG_4088.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTiPO7D2xLUAHr5r8Jlz2BvUKURp0rbW-RKSqHznKFM9CmVyqTFzDTQ5War8ZCVY3Y0fxslVeyCRrKJMQ8Bf_KepcmVFS1zQiG4pjIhLGELq6XM9VXvKQrsEElOmdiR18iMTHT7TkWQDdVIJaDCgZxfIhyphenhyphenb_xhGtFWzfc7ME47WGYFEwGw0Znxcg/w640-h480/IMG_4088.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG9itr66rCqEsVPjLw5yVKNdrqYtjOrF5QJomluphiHDnSbvqjdSMVmJt1xDhsv4oGeUNWgKg0SVDpERRIUyeISl9ASlV5573Ocn2nCP15i2e1gT2TVO13Lub0p7Q2Wkt8xoQLbTMlofJpaRZ80naL9SX4BcQxZgOAKpfwLguA0PiaMRQFJ9vKEA/s1700/IMG_4086.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG9itr66rCqEsVPjLw5yVKNdrqYtjOrF5QJomluphiHDnSbvqjdSMVmJt1xDhsv4oGeUNWgKg0SVDpERRIUyeISl9ASlV5573Ocn2nCP15i2e1gT2TVO13Lub0p7Q2Wkt8xoQLbTMlofJpaRZ80naL9SX4BcQxZgOAKpfwLguA0PiaMRQFJ9vKEA/w640-h480/IMG_4086.jpg" width="640" /></a></div></i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoHK4d3LxLBKIok5kLlgRC8pPc-PkVwo1VGAf1iCNK7qs098MFHfU6_oP6rUxD2H4FaU1wFkywgNa2oC6APKzivApeaebzLV-IvEovvJjHzuofAwgkoS7FDt85Dm9bdOmhLUv0kRsJqCteTlHkpIuNEHokU81OP49stX15PZpbLzCJi1WxWD5_A/s1700/IMG_4093.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1277" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoHK4d3LxLBKIok5kLlgRC8pPc-PkVwo1VGAf1iCNK7qs098MFHfU6_oP6rUxD2H4FaU1wFkywgNa2oC6APKzivApeaebzLV-IvEovvJjHzuofAwgkoS7FDt85Dm9bdOmhLUv0kRsJqCteTlHkpIuNEHokU81OP49stX15PZpbLzCJi1WxWD5_A/w640-h480/IMG_4093.jpg" width="640" /></a></div></b></span></span></div><p class="MsoNormal" style="text-align: left;"></p><div><span style="font-family: verdana; font-size: medium;"><span style="background: white; color: #333333;">Prepare for your Hari Raya shopping with local
designer apparel at the Mezzanine Floor of Dorsett Grand Subang. Dress up to
the nines with fashionable creations by Masrina Abdullah, Maswira Majid, Evita
Mairesse, Izwani, Huda Hassan and Hasfitri Yusof.</span></span></div><div><span style="font-family: verdana; font-size: medium;"><span style="background: white; color: #333333;"></span><span style="color: #333333;"><br /></span><span style="color: #333333;"><b><i><span style="background: white;">For reservations at Dorsett Grand Subang,
call tel: 03 5031 6060 or email: <a href="mailto:fnb.subang@dorsetthotels.com">fnb.subang@dorsetthotels.com</a></span></i></b></span></span></div><span face=""Verdana",sans-serif" style="color: #333333; font-size: 14pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="background: white;"><br style="mso-special-character: line-break;" />
<!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" />
<!--[endif]--><o:p></o:p></span></span><p></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-74251846707493702502024-02-20T12:32:00.004+08:002024-02-20T12:32:34.332+08:00EASY, SIMPLE BITES FOR A GRAND OPENING CELEBRATION<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFl20JPM1PJ8TkTPSr7z3h0G2L_MjacRwxtu7FAV91mm0gOmKT_TCiUVngS4RpxHhPca4KHccDEzHzeVioQpZP3t8ZYG4m2fwYCc-PfF73lQhtEzJvyXiYCP2ht6ZHsFcFroa8YYPdJW0esv_1NSaDs7l17Xy7vx3Os4DS1j8gDba5RNFCjrqLbQ/s5669/Easy,%20Simple%20Bites%20For%20A%20Grand%20Opening%20Celebration.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="5669" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFl20JPM1PJ8TkTPSr7z3h0G2L_MjacRwxtu7FAV91mm0gOmKT_TCiUVngS4RpxHhPca4KHccDEzHzeVioQpZP3t8ZYG4m2fwYCc-PfF73lQhtEzJvyXiYCP2ht6ZHsFcFroa8YYPdJW0esv_1NSaDs7l17Xy7vx3Os4DS1j8gDba5RNFCjrqLbQ/w640-h256/Easy,%20Simple%20Bites%20For%20A%20Grand%20Opening%20Celebration.png" width="640" /></a></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><span style="color: black;">Let's
face it, Malaysians love a good celebration! Whether it's a wedding, a
birthday, or even the grand opening of your <i>kedai runcit</i>, there's one thing
guaranteed to bring a smile to everyone's face: great food! </span></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><span style="color: black;"><br /></span><span style="color: black;">But when you're
busy setting up, decorating with </span><a href="https://www.flowerchimp.com/collections/grand-opening-flowers"><b><span style="color: #1155cc;">grand opening flowers</span></b></a><span style="color: black;"> (because, let's be honest, they make everything merrier!),
and getting everything ready, the last thing you want is to stress over a
complicated menu.</span></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><span style="color: black;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgREF6dFMkyqnuxZupO0P-KMQXlLA8j5jxXm9P9kyYA3vKPn3FK2Vx876jMX6aNYIs2C2qygMI93Rg2_KljRNaacZnxF5J9WYc5sEJoOk3E4YLgj_yRbKxHIziwEHXhr0N82-HCrJYTkaXCmig8PjkUorEhc4UPlinxPWCghSllD1mbTcRtw_PUtw/s5669/Catering%20vs.%20DIY.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="5669" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgREF6dFMkyqnuxZupO0P-KMQXlLA8j5jxXm9P9kyYA3vKPn3FK2Vx876jMX6aNYIs2C2qygMI93Rg2_KljRNaacZnxF5J9WYc5sEJoOk3E4YLgj_yRbKxHIziwEHXhr0N82-HCrJYTkaXCmig8PjkUorEhc4UPlinxPWCghSllD1mbTcRtw_PUtw/w640-h256/Catering%20vs.%20DIY.jpg" width="640" /></a></div></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><b><span style="color: black;">Catering vs. DIY?</span></b></span></div>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><span style="color: black;">Before
we dive into the details, let's talk about the age-old question: to cater or cook it yourself? Both options have their pros and cons. Catering takes the pressure
off you, but it can be expensive. Cooking yourself gives you more control over
the menu and budget, but it's definitely more work.</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><span style="color: black;">If
you have a small crowd and the time to spare, DIY is the way to go. It's a
great way to show your personality and add a personal touch to your grand
opening. But if you're expecting a large crowd or are short on time, don't be
afraid to outsource some of the work. Remember, you can always mix and match –
make some things yourself and order others.</span><o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55yv0_-nNNsopkScltAprm5r3BlRojI1JJ8Rs3bcJcRTmtKRGMUEGQ9Ga4_7glMu8IigJYAQ5oB6SVfF2qxmCKMpjxsUifJkioPovxLN0WUK-HX600WhyphenhyphenlnQmv73i8Gm7_f7d8O5kN3_8U8ZSj4WdRRxN4pdnqqGmOhvgLRiCmDmWURKPAbWWMg/s5669/Easy%20To%20Eat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="5669" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg55yv0_-nNNsopkScltAprm5r3BlRojI1JJ8Rs3bcJcRTmtKRGMUEGQ9Ga4_7glMu8IigJYAQ5oB6SVfF2qxmCKMpjxsUifJkioPovxLN0WUK-HX600WhyphenhyphenlnQmv73i8Gm7_f7d8O5kN3_8U8ZSj4WdRRxN4pdnqqGmOhvgLRiCmDmWURKPAbWWMg/w640-h256/Easy%20To%20Eat.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: verdana; font-size: large;">Easy To Eat</span></b></div>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><span style="color: black;">Kuih</span></b><span style="color: black;">: These
bite-sized treats are naturally finger-friendly and come in a variety of
flavours and textures. Think colourful kuih lapis, fragrant kuih bahulu, and
the ever-popular kuih kapit. Arrange them on a platter, add some colourful
sprinkles, and you've got an instant crowd-pleaser.</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><span style="color: black;">Satay</span></b><span style="color: black;">: A classic
for a reason! Marinated chicken, beef, or even seafood skewers grilled to
perfection and served with a creamy peanut sauce and crunchy cucumber slices.
Set up a mini satay station with skewers and dipping sauces, and watch them
disappear!</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><span style="color: black;">Mini
Curry Puffs</span></b><span style="color: black;">:
These flaky pastry pockets filled with savoury fillings like potato and sardine
or chicken and peas are a guaranteed hit. You can even offer vegetarian options
with lentil or mushroom fillings. Serve them warm with a dollop of chilli sauce
for an extra kick.</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><span style="color: black;">Spring
Rolls</span></b><span style="color: black;">:
Fresh and light, spring rolls are a great way to showcase your culinary skills.
Fill them with julienned vegetables, shrimp, or even tofu, and wrap them in
rice paper. Serve them with a sweet and sour dipping sauce for a refreshing
treat.</span></span><span style="font-family: "Verdana",sans-serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Verdana",sans-serif; font-size: 14.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfxdLMDjB1FNrnc-sTWoHZyeMts7RswDKY4nJaGxkNs3vieZhKihWyrBazndjYhetxnDkHmjZ8Lo9ZVV73W0hHUGdTh_r9xLPK4UoTtPbf9Mbkj5G3MHFmJr6Dg5ET7el0W-A1JyPkQGGTr6KZeA_ZPr7OT8yzArRp_xHQqVQzPRW6rHpSPKwQXA/s1729/Sausage%20Bites.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="760" data-original-width="1729" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfxdLMDjB1FNrnc-sTWoHZyeMts7RswDKY4nJaGxkNs3vieZhKihWyrBazndjYhetxnDkHmjZ8Lo9ZVV73W0hHUGdTh_r9xLPK4UoTtPbf9Mbkj5G3MHFmJr6Dg5ET7el0W-A1JyPkQGGTr6KZeA_ZPr7OT8yzArRp_xHQqVQzPRW6rHpSPKwQXA/w640-h282/Sausage%20Bites.jpg" width="640" /></a></div><p></p>
<div style="text-align: center;"><b><span style="color: black;"><span style="font-family: verdana; font-size: large;">Sweet & Savoury</span></span></b></div>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><span style="color: black;">Murtabak
Bites</span></b><span style="color: black;">:
This popular street food can be easily transformed into bite-sized portions.
Fill mini roti canai with your favourite fillings like cheese and egg, chicken
and curry, or even Nutella and banana. Cut them into triangles and watch them
vanish!</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><span style="color: black;">Nasi
Lemak Cups</span></b><span style="color: black;">:
A deconstructed version of our beloved national dish, nasi lemak cups are fun
and easy to eat. Layer cooked rice with sambal, peanuts, anchovies, and a fried
egg in small cups or cones. It's a complete meal in one bite!</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><span style="color: black;">Chicken
Satay Skewers with Peanut Butter Dip</span></b><span style="color: black;">: Mini skewers of grilled
chicken with a playful twist! Dip them in a creamy peanut butter sauce
flavoured with a touch of soy sauce and lime juice. Kids and adults alike will
love this sweet and savoury combo.</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><span style="color: black;">Mango
Sticky Rice Balls:</span></b><span style="color: black;">
These bite-sized versions of the classic Thai dessert are perfect for a grand
opening. Mix sweet sticky rice with ripe mangoes, form them into balls, and
roll them in toasted sesame seeds. They're a beautiful and delicious way to end
the celebration.</span><o:p></o:p></span></p>
<div style="text-align: center;"><b><span style="color: black;"><span style="font-family: verdana; font-size: large;">Tips for Success</span></span></b></div>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><span style="color: black;">Variety
is key</span></b><span style="color: black;">:
Offer a mix of savoury and sweet options, as well as vegetarian and
non-vegetarian choices.</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><span style="color: black;">Presentation
matters</span></b><span style="color: black;">:
Arrange your food creatively and use colourful platters and garnishes.</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><span style="color: black;">Portion
control</span></b><span style="color: black;">:
Smaller bites are easier to eat and help avoid waste.</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><span style="color: black;">Label
clearly</span></b><span style="color: black;">:
If you have any dietary restrictions catered for, clearly label the dishes to
avoid confusion.</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><span style="color: black;">Don't
forget the drinks</span></b><span style="color: black;">:
Offer a variety of beverages, including water, juices, and coffee or tea.</span><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><span style="color: black;">Relax
and have fun! This is your big day, so enjoy celebrating with your community.</span><o:p></o:p></span></p>
<p class="MsoNormal"><o:p><span style="font-family: verdana; font-size: medium;"> </span></o:p></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-30339863822263622262024-02-06T15:02:00.005+08:002024-02-06T15:14:28.088+08:00A TASTE OF TAIWAN FOR CNY AT DOUBLETREE BY HILTON KL<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4f1SsN5RLCtX2W2g-o0VDNbMMWwp80ZMqPWNfKybYLbUsxdlD9zvFyvfFy_3wsmuMXbi0gLKCjmpeI0-elVwSkM1PLCar64j7cmB71TXMqNtk3Jyy4JydXrbE4tpMLBvNeqODjjBmQqR2iEwK9gBQngS_X_SS2tClvctP2FvBBcSnmmmpn37vMA/s1700/IMG_4827%20(1).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1448" data-original-width="1700" height="546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4f1SsN5RLCtX2W2g-o0VDNbMMWwp80ZMqPWNfKybYLbUsxdlD9zvFyvfFy_3wsmuMXbi0gLKCjmpeI0-elVwSkM1PLCar64j7cmB71TXMqNtk3Jyy4JydXrbE4tpMLBvNeqODjjBmQqR2iEwK9gBQngS_X_SS2tClvctP2FvBBcSnmmmpn37vMA/w640-h546/IMG_4827%20(1).JPG" width="640" /></a></p><p></p><div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">In conjunction with Chinese New Year, Executive Chef Mike M C Wang from DoubleTree by Hilton
Taipei Zhongshan brings a showcase of Taiwanese specialities to Makan Kitchen, DoubleTree by
Hilton Kuala Lumpur from now until 24 February.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipP5TEdKJx6Ci97ncXbd6bz1e-aJ-f6WqsFL_GfMk2SnHuD9ogs0DW5eMeGxDgad2RdZZwe6lMOoyYBevs3aUq_7XxpG0jxpCNuuXPCn2fVxPk16go88v-YzWmClGhycOOlKcpqMRza9mY-u7QACiXEm7J98nIa38nuDtZdx3fXItq23AMMJT6Gw/s1700/IMG_4841.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1603" data-original-width="1700" height="604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipP5TEdKJx6Ci97ncXbd6bz1e-aJ-f6WqsFL_GfMk2SnHuD9ogs0DW5eMeGxDgad2RdZZwe6lMOoyYBevs3aUq_7XxpG0jxpCNuuXPCn2fVxPk16go88v-YzWmClGhycOOlKcpqMRza9mY-u7QACiXEm7J98nIa38nuDtZdx3fXItq23AMMJT6Gw/w640-h604/IMG_4841.jpg" width="640" /></a></div></span></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Under his guidance, the Hotel team’s Chopped Pepper Stinky Tofu Beef Noodles
garnered third place at the 2023 Taipei International Beef Noodle Soup
Competition. For the showcase in KL, Chef Wang proffers a tamer but no less
delicious version of Beef Broth Noodles.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizU6dcR3XicgNGn8ve_vdiV4x4aGdX6ViIweHnPTC6FHPPC9rYABkdmgxgYFkM79r0agVKXECqqvLJXGwyf_RgFTmKKaXlfLZgI6VDeTiRZYoASZgnKwQiKLw57br0gwsyeBfQWV7oWC9XU3nWg2pVafgC1TAtFfe7H-hpTtaQk_kGaHhBAPB2jQ/s1700/IMG_4866-001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1646" data-original-width="1700" height="620" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizU6dcR3XicgNGn8ve_vdiV4x4aGdX6ViIweHnPTC6FHPPC9rYABkdmgxgYFkM79r0agVKXECqqvLJXGwyf_RgFTmKKaXlfLZgI6VDeTiRZYoASZgnKwQiKLw57br0gwsyeBfQWV7oWC9XU3nWg2pVafgC1TAtFfe7H-hpTtaQk_kGaHhBAPB2jQ/w640-h620/IMG_4866-001.jpg" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">We recommend savouring the deeply flavourful and
umami-rich beefy broth with strands of silky smooth, toothsome wheat noodles
and sliced beef. One sip of the tasty broth will entice you to return for
more.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4uxKj1iGxqkL6fwgL9aNq2LfDpq8B-fsTGlIJj7iAQiRiwwdXi5EQ0DFYXOMRWSKNLgWgnDOWjH4GKF3_rLgH68UYVSt1pPB1TOIQQSukIJmxb-YfRxweqGTdT_yfB-dOAyJ_IgKMLC2lo74T8dpLYkCHycfes_sHAGfi5uapxzJk8GBZ6Dw5Q/s1700/IMG_4793.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="984" data-original-width="1700" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4uxKj1iGxqkL6fwgL9aNq2LfDpq8B-fsTGlIJj7iAQiRiwwdXi5EQ0DFYXOMRWSKNLgWgnDOWjH4GKF3_rLgH68UYVSt1pPB1TOIQQSukIJmxb-YfRxweqGTdT_yfB-dOAyJ_IgKMLC2lo74T8dpLYkCHycfes_sHAGfi5uapxzJk8GBZ6Dw5Q/w640-h370/IMG_4793.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW4YipGWp0zJZyzsnWa4DPK_lRVe7Wb68F1N8mHBCSnYYceBvzsob6Q3EtjidB5JxXVW8mOcWIAlRrsuLZHh9Cb2y0AUJmNZphZFNHa6gHad0lKydwRmHGV3v-dcskSqvZNkH5LyVznYYlUUNPOijMSKDXTB8VxRFrMWwaHfNA1smz1-JankXyow/s1700/IMG_4856.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1249" data-original-width="1700" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW4YipGWp0zJZyzsnWa4DPK_lRVe7Wb68F1N8mHBCSnYYceBvzsob6Q3EtjidB5JxXVW8mOcWIAlRrsuLZHh9Cb2y0AUJmNZphZFNHa6gHad0lKydwRmHGV3v-dcskSqvZNkH5LyVznYYlUUNPOijMSKDXTB8VxRFrMWwaHfNA1smz1-JankXyow/w640-h470/IMG_4856.jpg" width="640" /></a></div></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">This speciality along with a DIY Yee Sang station will
be among the drawcards at the Hotel’s Prosperity High Tea Buffet (12 noon – 4 pm)
every Saturday and Sunday between 4 and 26 February. </span></span><span style="font-family: verdana; font-size: medium;">Priced at RM148 nett per person and RM74 nett per
child, the lavish line-up will include a clown appearance and a kids’ lounge.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkM4qFOH4Mv87LWP5Ukk4CBda34WAGdhH5yRA93UezM1fKsX5aZ8-qzyB2IIAvNgi1A6ec42tEXO-ykqqjgJ8bsxIoZOGVo8vaDurJs2-y-_VbXrsAj_Uy095h_J_5dyin8yZiU0kH4oq-3Zc6cKiBzDysW6sZExOAV_ivCviWSudPqlmTioaDVg/s3215/IMG_4850.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3215" data-original-width="2410" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkM4qFOH4Mv87LWP5Ukk4CBda34WAGdhH5yRA93UezM1fKsX5aZ8-qzyB2IIAvNgi1A6ec42tEXO-ykqqjgJ8bsxIoZOGVo8vaDurJs2-y-_VbXrsAj_Uy095h_J_5dyin8yZiU0kH4oq-3Zc6cKiBzDysW6sZExOAV_ivCviWSudPqlmTioaDVg/w480-h640/IMG_4850.jpg" width="480" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Distinctive dishes by Chef Wang will also be served at
the Regal Reunion Dinner Buffet (6.30 pm – 10 pm) on 9 and 10 February at RM198
nett per adult and RM99 nett per child.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivAgbXLrJpEyA2xC-cIlOJF4tnhvWlPg7qOBOZ7vd1QEYuSMMsOYBy0z-8glyU0AiNPPVWyp1qIRZN8wmqJCHSCDkaQz_VfUO67_8iOwjhIAx_-YlIcZ3kHkUUo8yPpH4ovuQLs4KTOxFXWflsHa1AwnyB5fi_gapbm2RgTPXoSxcm4V-ZK9Msng/s3343/IMG_4848.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3343" data-original-width="2261" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivAgbXLrJpEyA2xC-cIlOJF4tnhvWlPg7qOBOZ7vd1QEYuSMMsOYBy0z-8glyU0AiNPPVWyp1qIRZN8wmqJCHSCDkaQz_VfUO67_8iOwjhIAx_-YlIcZ3kHkUUo8yPpH4ovuQLs4KTOxFXWflsHa1AwnyB5fi_gapbm2RgTPXoSxcm4V-ZK9Msng/w432-h640/IMG_4848.jpg" width="432" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDfhYaSvBO959R-vqsusdv7uH3NUGYYu4H8h8tQChHpf1J6J3mLi2JdEa_THZqkNCBC_O2kKhD7j5w6TOcw9kHhYbLGKqwg0PfjescLw3H7kJ3_VzypKlpQiLsY5WC4BHnogrsqCQYQSM-ndDoBPP5OFGMX_zeZHLyFZQAeOMxl6nyKXnbUBl6w/s1700/IMG_4843.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1504" data-original-width="1700" height="566" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDfhYaSvBO959R-vqsusdv7uH3NUGYYu4H8h8tQChHpf1J6J3mLi2JdEa_THZqkNCBC_O2kKhD7j5w6TOcw9kHhYbLGKqwg0PfjescLw3H7kJ3_VzypKlpQiLsY5WC4BHnogrsqCQYQSM-ndDoBPP5OFGMX_zeZHLyFZQAeOMxl6nyKXnbUBl6w/w640-h566/IMG_4843.jpg" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Signature specialities to look out for include Braised
Eight Treasure Seafood Soup, a popular banquet offering in Taiwan and Special Fish
Head Casserole, a heartwarming dish with chunky slabs of fish head.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnD1HT80Nq6ocDImYTPQpkJxYIOrOfwgl4k1DpMlpGavC2lZGt9lkJ4CiAc-H6MqBJ0rz_LBLIJ2WW1ldT_LS0Ls4twSShdScM2-rlTL__Y6dgiAKBhYlNoWmOXKPDrD9Qlci-y4oJITFdUf5qZsWYzBZhwoCFGQ-yWiAR5Ak0xkCEweuCm49cA/s1700/IMG_4808.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1435" data-original-width="1700" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnD1HT80Nq6ocDImYTPQpkJxYIOrOfwgl4k1DpMlpGavC2lZGt9lkJ4CiAc-H6MqBJ0rz_LBLIJ2WW1ldT_LS0Ls4twSShdScM2-rlTL__Y6dgiAKBhYlNoWmOXKPDrD9Qlci-y4oJITFdUf5qZsWYzBZhwoCFGQ-yWiAR5Ak0xkCEweuCm49cA/w640-h540/IMG_4808.JPG" width="640" /></a><span style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<div style="text-align: left;"><span lang="EN-US" style="font-family: verdana; font-size: medium; mso-ansi-language: EN-US;">Infused with black vinegar, the thick, seafood-nuanced
broth comes laden with slices of black mushrooms, enoki mushroom, diced prawns,
jellyfish, crabstick, dried scallops and shrimps, carrot strips.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilWRe1yblaZEf6ACW4NAWN9N3A9HR2iASJctMiEY4g4477bLuhlZW21X5XTs1iN9O7P0XE3z42LgZ0sZqIHwgNIhkrh03lTNZ5R7NWlvGwKaM_ZXMk9Ip4hgFtT1gSCK9LXfeUPgrJZQC1pUv4uuNK_b74-Xb3TUvHaXIPh-rHf2mtDtPhTaVFxw/s3472/IMG_4846.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3472" data-original-width="2417" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilWRe1yblaZEf6ACW4NAWN9N3A9HR2iASJctMiEY4g4477bLuhlZW21X5XTs1iN9O7P0XE3z42LgZ0sZqIHwgNIhkrh03lTNZ5R7NWlvGwKaM_ZXMk9Ip4hgFtT1gSCK9LXfeUPgrJZQC1pUv4uuNK_b74-Xb3TUvHaXIPh-rHf2mtDtPhTaVFxw/w446-h640/IMG_4846.jpg" width="446" /></a></div></span></div><p class="MsoNormal"></p><div style="text-align: left;"><span face=""Verdana",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: verdana; font-size: medium;">Exuding a sense of comforting
homeliness, the casserole of fried fish head, Chinese cabbage, red chilli, beancurd and mushroom melds together to form a soulful, salubrious dish.</span></span></div><span face=""Verdana",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZC2tjt4LHMKK4z2W1iHzx9Jh_d0GS6dRo9ZIgqviB0u9OBMo3vOWabzE83wvQM9_du9gzYocywgYO3FRtQqRPxB-ENK-gDTty20N3_sR41XdEnHXG7Y_7ekuS2mzTbDBrXOnGGx-SKIdjLSCXJi8gFmPgIrI-feTMftjzRIv9T-Py2cS_yjaBA/s1700/IMG_4822.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1311" data-original-width="1700" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZC2tjt4LHMKK4z2W1iHzx9Jh_d0GS6dRo9ZIgqviB0u9OBMo3vOWabzE83wvQM9_du9gzYocywgYO3FRtQqRPxB-ENK-gDTty20N3_sR41XdEnHXG7Y_7ekuS2mzTbDBrXOnGGx-SKIdjLSCXJi8gFmPgIrI-feTMftjzRIv9T-Py2cS_yjaBA/w640-h494/IMG_4822.JPG" width="640" /></a></div></span></span><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Taiwan’s famed Three Cup Chicken is another delightful
option to please the palate, alongside a piquant Hunan-style Steamed Whole
Barramundi with Dried Chilli and Pineapple Sauce.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinNpL6E9liQQKYtEw6q-2f1kLGWp9pvmgsdsFkzkaLSDPiDUcNmaWunPU6ZiCyOzuO1ij2I5MGO-peZgsycUPjNtmCAYUUn2QD7h70P5P4KG40ey70osiysiP9DsvPFpxLVf18L71qLJ_A1caiPjs_rsWEtBNYnWyGFku5XTXFHWvQpJqnogc17w/s1700/IMG_4798.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1415" data-original-width="1700" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinNpL6E9liQQKYtEw6q-2f1kLGWp9pvmgsdsFkzkaLSDPiDUcNmaWunPU6ZiCyOzuO1ij2I5MGO-peZgsycUPjNtmCAYUUn2QD7h70P5P4KG40ey70osiysiP9DsvPFpxLVf18L71qLJ_A1caiPjs_rsWEtBNYnWyGFku5XTXFHWvQpJqnogc17w/w640-h532/IMG_4798.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUNDc8Iy5QeODV3GE6GQNwg4sZSvXBcHYT3uv4xJ-7XytxFblsEuzJu1quRNxJLjfZN8qoTxamgdy0959MXDMbSm6vrnVwAtyqNxRzaO35nI0SKIhnLVl3P4R4UDPQVrURbzCMQ4b6wsmnJoowpoZxUaU_GBZERrxBrt43iIm8ssiKnUqtxPZ4VA/s1700/IMG_4807.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1375" data-original-width="1700" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUNDc8Iy5QeODV3GE6GQNwg4sZSvXBcHYT3uv4xJ-7XytxFblsEuzJu1quRNxJLjfZN8qoTxamgdy0959MXDMbSm6vrnVwAtyqNxRzaO35nI0SKIhnLVl3P4R4UDPQVrURbzCMQ4b6wsmnJoowpoZxUaU_GBZERrxBrt43iIm8ssiKnUqtxPZ4VA/w640-h518/IMG_4807.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIQ_sbLQJsYv9ZkB-8coIUYb-NZeDIxtMQQkvpm03DTiR7RWkfVGUikCvuUqUfuG6ND5w8RieFG_vmu2cExEMsn2r6TsEwEQoGW61Y11IMMvr7fzG_NsBKqla0ZoJkrrIjDV7IMzlgL6hhdF2sErZwGL0JoDHN7UBvKsntoSg5uW84HV733dxxFA/s1700/IMG_4805.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1447" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIQ_sbLQJsYv9ZkB-8coIUYb-NZeDIxtMQQkvpm03DTiR7RWkfVGUikCvuUqUfuG6ND5w8RieFG_vmu2cExEMsn2r6TsEwEQoGW61Y11IMMvr7fzG_NsBKqla0ZoJkrrIjDV7IMzlgL6hhdF2sErZwGL0JoDHN7UBvKsntoSg5uW84HV733dxxFA/w544-h640/IMG_4805.JPG" width="544" /></a><span style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<div style="text-align: left;"><span lang="EN-US" style="font-family: verdana; font-size: medium; mso-ansi-language: EN-US;">Besides the guest chef’s culinary handiwork, the
Prosperity Dinner Buffet from 11 – 29 February priced at RM168 nett per person
and RM84 nett per child will highlight Sashimi Counter, a parade of
Continental, Malay and Indian delicacies.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pIwKWiE_OnfeYucfpyCtKD4QKpp7xcdoMI0sTXaaslBV0ubBdhPehfY9W6b7rl4eXZgSej0LR_13kmnI4QJ3L6HpLgBE47EjWfWOhVyYCoya1b1nhBVHUZzwmH311UMYnqXiDRvdSqo-LnkbwZjwDlRpm_CNROb2IVGUYv-FtSka0Hv-Ftc6ew/s1700/IMG_4812.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="995" data-original-width="1700" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pIwKWiE_OnfeYucfpyCtKD4QKpp7xcdoMI0sTXaaslBV0ubBdhPehfY9W6b7rl4eXZgSej0LR_13kmnI4QJ3L6HpLgBE47EjWfWOhVyYCoya1b1nhBVHUZzwmH311UMYnqXiDRvdSqo-LnkbwZjwDlRpm_CNROb2IVGUYv-FtSka0Hv-Ftc6ew/w640-h374/IMG_4812.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiz2IofE3AQtXQZDEQCEW5uXdYCxrQiwmlNafRdvwtye7sUjfKPQ1vJckJiziGir-9-a9pZw3D4byiih4ZzmPkAVWanCMQKvQr9BKJxFwxLCpWCTv_00G1kMCd_IPgiqu6P9mDw3Mzf9uWwa0ftNJ_yxvh_2mNnztyAcpGM7IQBGfrnYGpS9m1rA/s1700/IMG_4813.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1263" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiz2IofE3AQtXQZDEQCEW5uXdYCxrQiwmlNafRdvwtye7sUjfKPQ1vJckJiziGir-9-a9pZw3D4byiih4ZzmPkAVWanCMQKvQr9BKJxFwxLCpWCTv_00G1kMCd_IPgiqu6P9mDw3Mzf9uWwa0ftNJ_yxvh_2mNnztyAcpGM7IQBGfrnYGpS9m1rA/w476-h640/IMG_4813.JPG" width="476" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3MYodpgjqUeAVSHitck22VutPOzF3XVPOem1TOMV7WOaYHbIXEnEH4odJmsrRWyQM_JC1-di4Kxgsf8_eq043zjKV5v5Ufbo9dIIT-iLi8ncCVAtOx3PT4aokVvlRum8aNmpfhmA8p22GdH9TfHR6EYy4R5tcGASHyOaZ1ApKKCsFTXX3kywZZw/s1700/IMG_4814.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1229" data-original-width="1700" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3MYodpgjqUeAVSHitck22VutPOzF3XVPOem1TOMV7WOaYHbIXEnEH4odJmsrRWyQM_JC1-di4Kxgsf8_eq043zjKV5v5Ufbo9dIIT-iLi8ncCVAtOx3PT4aokVvlRum8aNmpfhmA8p22GdH9TfHR6EYy4R5tcGASHyOaZ1ApKKCsFTXX3kywZZw/w640-h462/IMG_4814.JPG" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG65rHwM0z8UO-Pfuo_mIypIMi4VRSp-M4FOJxOyZ4tvLOW7Hvcuyv0KKX9y3pOh8rVSBzOGIHqgsz2AiNyIswEtWXIJEh5vGAuEjY5a85GYSD1weVaAo2QCzfQSZBNDR50MGQKkorOFIkE9a2BOFwCyzoXLyqi9qrilQOTwHDQ1awF-wf9zP6Bw/s1700/IMG_4799.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="833" data-original-width="1700" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG65rHwM0z8UO-Pfuo_mIypIMi4VRSp-M4FOJxOyZ4tvLOW7Hvcuyv0KKX9y3pOh8rVSBzOGIHqgsz2AiNyIswEtWXIJEh5vGAuEjY5a85GYSD1weVaAo2QCzfQSZBNDR50MGQKkorOFIkE9a2BOFwCyzoXLyqi9qrilQOTwHDQ1awF-wf9zP6Bw/w640-h314/IMG_4799.jpg" width="640" /></a></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Expect freshly grilled satay, noodles cooked on
request, fresh assortment of salads, Indian tandoori chicken, fish tikka
masala, glutinous rice in lotus leaf wrap, fried kway teow, hot and cold drinks, and Chinese-style roasts.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijIKOjCctxi0Ck781fNH8SN7tkYowlXwSDyg3NpdFfcx9vrgCD9PNN5VDN6zSVgupSxeizJGJYLoYmkRd6GkHhtmnr2Vx9sd11m9K3Mxu5ODgy-39J4rMQmhrSyYuuR13hWFwTmxYAP7Z_zqBDO7iTJvfqZSOMntMS1vsOR4ldc4R8QHqQ-fy8eQ/s1700/IMG_4795.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="855" data-original-width="1700" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijIKOjCctxi0Ck781fNH8SN7tkYowlXwSDyg3NpdFfcx9vrgCD9PNN5VDN6zSVgupSxeizJGJYLoYmkRd6GkHhtmnr2Vx9sd11m9K3Mxu5ODgy-39J4rMQmhrSyYuuR13hWFwTmxYAP7Z_zqBDO7iTJvfqZSOMntMS1vsOR4ldc4R8QHqQ-fy8eQ/w640-h322/IMG_4795.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1WRqwA96O1n9Kon6BxediRjryI-_D127TeHv-TyLW4BrLyD56hQdiQxnHfceDcS_GwIw7Bw87WxOsTBEAoyD1hQWieewlmTZp-l5koCGHz-bPBNtv8mcloLOmriqK0LkqGHXMk1X3_nVHMBFeYoIdltQuGM9sKp9v4TpqjXfecFlpweYI-4m_hg/s1700/IMG_4804.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1675" data-original-width="1700" height="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1WRqwA96O1n9Kon6BxediRjryI-_D127TeHv-TyLW4BrLyD56hQdiQxnHfceDcS_GwIw7Bw87WxOsTBEAoyD1hQWieewlmTZp-l5koCGHz-bPBNtv8mcloLOmriqK0LkqGHXMk1X3_nVHMBFeYoIdltQuGM9sKp9v4TpqjXfecFlpweYI-4m_hg/w640-h630/IMG_4804.JPG" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU7TFs6dlw0LzN9PO1yxl1QhiF6L4R42SbgvyUZULBvDq5QoVYUmRnVmak_afpBiaxa3r0bVpKrFVUCaENwNWfoEFnOdzSCrklW3GgliN_-_JrrfPo6Deb4BakUU_37eBorkjVuC10r8qKulmRgIq6RnudgUdMIGxGVFeqiX1UvDbGpFQHNfcQuw/s1700/IMG_4829.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1635" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU7TFs6dlw0LzN9PO1yxl1QhiF6L4R42SbgvyUZULBvDq5QoVYUmRnVmak_afpBiaxa3r0bVpKrFVUCaENwNWfoEFnOdzSCrklW3GgliN_-_JrrfPo6Deb4BakUU_37eBorkjVuC10r8qKulmRgIq6RnudgUdMIGxGVFeqiX1UvDbGpFQHNfcQuw/w616-h640/IMG_4829.jpg" width="616" /></a></div><p class="MsoNormal"></p><div style="text-align: left;"><span lang="EN-US" style="font-family: verdana; font-size: medium; mso-ansi-language: EN-US;">A wide array of dessert to hit the sweet spot such as
Mandarin Mousse and Five Spice Sable, Wolfberries and Osmanthus Jelly Delight,
Panna Cotta with Diced Mango and Basil Seeds and Chinese New Year biscuits:
Kuih Bangkit, Pineapple Cake, and Peanut and Almond Cookies beckons.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEganWxFTAAg1ukf5Vxy_J23C4qhzRlzbLkOQL5-egmWKtSZivNCZGhma7kMjAG1HIr7YRwdk5KS5NIuvEx_lon2ZlsUdfbMqtWT7R0mXsijokr94rUdtG6moEleYyt5kWv9Mcx7y2PP4ZHP914auhSKDH8tm4wOpfjWG2YKaaEKwzunvvuk-4ZhjA/s1700/IMG_4833.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1210" data-original-width="1700" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEganWxFTAAg1ukf5Vxy_J23C4qhzRlzbLkOQL5-egmWKtSZivNCZGhma7kMjAG1HIr7YRwdk5KS5NIuvEx_lon2ZlsUdfbMqtWT7R0mXsijokr94rUdtG6moEleYyt5kWv9Mcx7y2PP4ZHP914auhSKDH8tm4wOpfjWG2YKaaEKwzunvvuk-4ZhjA/w640-h456/IMG_4833.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzIJMpBrYPSywHwG5S7pjJdmv7r7NVEogr8LCKBP9wM299S6fjm6bw2qZraaw2HeALO8Nc3Dw2eUYEerd5bgb2bLxiBRzdMvWjqkS_Y8AnR407LlY5P9AqTjOkuzwn1rexbCl4OLjC709LsG3FRaoyLs4zBIk4NTXhYdA-8qySV0_6hDL8U_UiOw/s1700/IMG_4834.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1445" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzIJMpBrYPSywHwG5S7pjJdmv7r7NVEogr8LCKBP9wM299S6fjm6bw2qZraaw2HeALO8Nc3Dw2eUYEerd5bgb2bLxiBRzdMvWjqkS_Y8AnR407LlY5P9AqTjOkuzwn1rexbCl4OLjC709LsG3FRaoyLs4zBIk4NTXhYdA-8qySV0_6hDL8U_UiOw/w544-h640/IMG_4834.jpg" width="544" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj31qpr1AUkCMMARN6Ar8NYdGCsT-epBHnasR7Wz201UMKjFJdQINWqFo9lyqMoCz1m5__z4PVnjfKxppSPsV5SaEWSESIcBs3KQ10CZFeZzP0uZC0aftOZQmab5a0FIib-_BXyLmNeOwKaVjgo5FRP8p2Yf-QJseMf_qWXB6agJB_LPSjzeOPd_w/s1700/IMG_4836.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1364" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj31qpr1AUkCMMARN6Ar8NYdGCsT-epBHnasR7Wz201UMKjFJdQINWqFo9lyqMoCz1m5__z4PVnjfKxppSPsV5SaEWSESIcBs3KQ10CZFeZzP0uZC0aftOZQmab5a0FIib-_BXyLmNeOwKaVjgo5FRP8p2Yf-QJseMf_qWXB6agJB_LPSjzeOPd_w/w514-h640/IMG_4836.jpg" width="514" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKIAXWoP44OF0AlGJ9K6XqR5ZXHZuAe_utiPfEJVZNmzL6FMBhlKZ6YCtuC7TEErtubvh2RRghAowxnzTJpOv7kVYh9rXIjOMLk1bW7z1Nl5jzDPNHPmN90-Y7fqMcPGFC5wK-PJ-Qt6aTwL5eN5PnCTYqvjQA3nFQqR6gYWRTF47H-60gjLxkdA/s1700/IMG_4832.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1680" data-original-width="1700" height="632" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKIAXWoP44OF0AlGJ9K6XqR5ZXHZuAe_utiPfEJVZNmzL6FMBhlKZ6YCtuC7TEErtubvh2RRghAowxnzTJpOv7kVYh9rXIjOMLk1bW7z1Nl5jzDPNHPmN90-Y7fqMcPGFC5wK-PJ-Qt6aTwL5eN5PnCTYqvjQA3nFQqR6gYWRTF47H-60gjLxkdA/w640-h632/IMG_4832.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Nb8n5mBwaKIxSI4Un9uq4sriZ7WYS0-tBW-h18AydMI8sf1JezItNDVNAqlGwUhW15BkCRNtx8TFDOuZcpmhFdYAgwY9k0pLxGCBIiHbMtm5hMyJiDxLaDdiIdDq2PiEPn_JJGImzu7Irr6jTdmITY1RI-x38V46q9I4XQjPrMZdwK3QoShcjw/s1700/IMG_4817.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1590" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Nb8n5mBwaKIxSI4Un9uq4sriZ7WYS0-tBW-h18AydMI8sf1JezItNDVNAqlGwUhW15BkCRNtx8TFDOuZcpmhFdYAgwY9k0pLxGCBIiHbMtm5hMyJiDxLaDdiIdDq2PiEPn_JJGImzu7Irr6jTdmITY1RI-x38V46q9I4XQjPrMZdwK3QoShcjw/w598-h640/IMG_4817.JPG" width="598" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQR2-koVFWoRsxm-OLBsZX9tnPMIuc6Skp0hjqbEnDCrRE5JROTYqdp_IK-38ZSBRgCaei0yR0pwrJixUNlK6cJMqPWGTdRXr_O6EEDSREAukkD5gZgk6oQJGTFnZfP4tgW7YPDCmqZA-HHs4TaPzxdxIdnUpAh0kPHe9K5OLDyEu81MlCWslEqg/s1700/IMG_4794.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1633" data-original-width="1700" height="614" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQR2-koVFWoRsxm-OLBsZX9tnPMIuc6Skp0hjqbEnDCrRE5JROTYqdp_IK-38ZSBRgCaei0yR0pwrJixUNlK6cJMqPWGTdRXr_O6EEDSREAukkD5gZgk6oQJGTFnZfP4tgW7YPDCmqZA-HHs4TaPzxdxIdnUpAh0kPHe9K5OLDyEu81MlCWslEqg/w640-h614/IMG_4794.jpg" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMp8kwt32hVrDOr1Utz_FAPEvE7X_4wHfvYUpjDQvZNF93Atms3cOccmEcT7JUBvYZm5xtBt2Ci9eAomDB2rda_aa38V4_TAY_4427ylMXPEutiR9Uwf6KyDatCFGCKk7Kq2-rj4FLoTi4X1kx2bjP8dQT4wfnh1u_TFTi8YQenAzuesWMWtalA/s1700/IMG_4838.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1163" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMp8kwt32hVrDOr1Utz_FAPEvE7X_4wHfvYUpjDQvZNF93Atms3cOccmEcT7JUBvYZm5xtBt2Ci9eAomDB2rda_aa38V4_TAY_4427ylMXPEutiR9Uwf6KyDatCFGCKk7Kq2-rj4FLoTi4X1kx2bjP8dQT4wfnh1u_TFTi8YQenAzuesWMWtalA/w438-h640/IMG_4838.jpg" width="438" /></a></div>
<p class="MsoNormal"><b><i><span lang="EN-US" style="font-family: verdana; font-size: medium; mso-ansi-language: EN-US;">For reservations, please call
Makan Kitchen, DoubleTree by Hilton KL, tel: 03 2172 7272 or visit
<a href="http://EatDrinkHilton.com">EatDrinkHilton.com</a></span></i></b></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-24839584461818446142024-01-31T14:33:00.000+08:002024-01-31T14:33:29.599+08:00DRAGONITE FEAST AT DORSETT HARTAMAS KUALA LUMPUR<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSH_K9u0gDH6Dlph91eHX4Sz9sd4tA7fqZaAdMXgaSfgXUmUcPCAfkLjeEP0P1TA2XUpUE00WTFhnNm9NkTDs3lpo_943obeMTOFwksXW64TTNkOuWSI6dCJOB0rq7tzCSDogyQ8gKgvxab5E23x9fApLGPpwk9G9El16S_Vkxl4WfOG0kJz-xQ/s1700/DSC_7877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1484" data-original-width="1700" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSH_K9u0gDH6Dlph91eHX4Sz9sd4tA7fqZaAdMXgaSfgXUmUcPCAfkLjeEP0P1TA2XUpUE00WTFhnNm9NkTDs3lpo_943obeMTOFwksXW64TTNkOuWSI6dCJOB0rq7tzCSDogyQ8gKgvxab5E23x9fApLGPpwk9G9El16S_Vkxl4WfOG0kJz-xQ/w640-h558/DSC_7877.JPG" width="640" /></a></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">We
had a rousing start with the ritualistic tossing of a multi-coloured Salmon Yee
Sang, to kick off our sampling of the 10-course Golden Blossom set menu (RM1,188
nett per set for 6-8 persons) at Table Talk, Dorsett Hartamas Kuala Lumpur.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPNmS7wIVAnGvtl4ofirFO-ArecxxSPQBz1qLUfhh9WFcrauSh4-f1LehCQE93U1Y9mpeJtaLOemVTWtPj9cg6GBuCyUzE5uCx-ZO5rwpaY-60UWWSjrl6yiZNAg_xUyj_qqb30q3mhwDmjgcu85BgGyIhyBSxjB_nHLKHmA6J9M56z57CbL_ywA/s1700/DSC_7878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1063" data-original-width="1700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPNmS7wIVAnGvtl4ofirFO-ArecxxSPQBz1qLUfhh9WFcrauSh4-f1LehCQE93U1Y9mpeJtaLOemVTWtPj9cg6GBuCyUzE5uCx-ZO5rwpaY-60UWWSjrl6yiZNAg_xUyj_qqb30q3mhwDmjgcu85BgGyIhyBSxjB_nHLKHmA6J9M56z57CbL_ywA/w640-h400/DSC_7878.JPG" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">The
refreshing curtain-raiser heralded everything auspicious for the upcoming
Dragon Year, perked up by an enticing strawberry and blackcurrant sauce. For
the first time ever, Dorsett Hartamas KL is offering four value-for-money set
menus, featuring dishes with symbolic connotations befitting the Chinese New
Year celebration.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioXW5OVQg9ERMKL0b_cMOdvnrFtPem7ArogoENT7e4FXK_r-I4sZtUaBgJiohyNxaIT68PBpxi7XRLiQSeNBjFtY38zf5e2c_at6Y13j61c2oSWv_zPFSawpN0jVMBXUHK_MdaAwx-BxK4jfTVyoo-wk15ZiyjZh56wbTZom4VRHH3k_Vw9c-VNg/s1700/DSC_7881.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1237" data-original-width="1700" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioXW5OVQg9ERMKL0b_cMOdvnrFtPem7ArogoENT7e4FXK_r-I4sZtUaBgJiohyNxaIT68PBpxi7XRLiQSeNBjFtY38zf5e2c_at6Y13j61c2oSWv_zPFSawpN0jVMBXUHK_MdaAwx-BxK4jfTVyoo-wk15ZiyjZh56wbTZom4VRHH3k_Vw9c-VNg/w640-h466/DSC_7881.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccKu9KN38HnsyEsmzfQk4kMqWEgjFxhZIiPziYeBArf3w9VKFxCihZHo7YzqJRivWGhXInf1olG8WmRgmzJBO113Evf_h3aKCT7wzCs0644Xjf_toGW2qenBWG_5NhcK3fQ-enDEiILR5ef4LBxhsXnhUU-Z6zM1Hoenx9VlaitX8u79vJtmgyw/s1700/DSC_7884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1184" data-original-width="1700" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccKu9KN38HnsyEsmzfQk4kMqWEgjFxhZIiPziYeBArf3w9VKFxCihZHo7YzqJRivWGhXInf1olG8WmRgmzJBO113Evf_h3aKCT7wzCs0644Xjf_toGW2qenBWG_5NhcK3fQ-enDEiILR5ef4LBxhsXnhUU-Z6zM1Hoenx9VlaitX8u79vJtmgyw/w640-h446/DSC_7884.JPG" width="640" /></a></div></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Every
spoonful of the Eight Treasure Seafood Soup yielded dried scallops and oysters,
diced prawns and surimi crabstick in the thick marine-flavoured broth. It was
rather tasty albeit a tad heavy on the salt.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0gJRTnOGvzILVMFEdnooGpPJEaiOg6zZw4Gdaj5klMQCa2Z2uaT1AreewOny4WzS7KMGeuw4Jwzx2xtB_yB-e7dN3ASSSP4XWqVwEYuE4b_-974ImJ9y0I46IY5xbePsHky3VEoSSEtWzph0y7ImryaUJJW089UlMuOh6VehFhl2tLKtpi2FrUQ/s1700/DSC_7890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1295" data-original-width="1700" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0gJRTnOGvzILVMFEdnooGpPJEaiOg6zZw4Gdaj5klMQCa2Z2uaT1AreewOny4WzS7KMGeuw4Jwzx2xtB_yB-e7dN3ASSSP4XWqVwEYuE4b_-974ImJ9y0I46IY5xbePsHky3VEoSSEtWzph0y7ImryaUJJW089UlMuOh6VehFhl2tLKtpi2FrUQ/w640-h488/DSC_7890.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGRCnrIK9nb64IITqjWMFnyv8GG7SYTJh8kSJd7NfGKTHELG09q9PKsoCYWqwOIqlMR7nBi-MeJ219dLhZU0riL3m4-4rLim2YwIjsLfmZNsxlmHqs57qSUXlWP7scPVlp5m4JUYBzI5_wg6hFrawM6DcH_SAP4pP0X1pXNOpsn98I0NHj8f6Og/s1700/IMG_4341%20(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1636" data-original-width="1700" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNGRCnrIK9nb64IITqjWMFnyv8GG7SYTJh8kSJd7NfGKTHELG09q9PKsoCYWqwOIqlMR7nBi-MeJ219dLhZU0riL3m4-4rLim2YwIjsLfmZNsxlmHqs57qSUXlWP7scPVlp5m4JUYBzI5_wg6hFrawM6DcH_SAP4pP0X1pXNOpsn98I0NHj8f6Og/w640-h616/IMG_4341%20(1).JPG" width="640" /></a><span style="font-family: Verdana, sans-serif; font-size: 14pt; text-align: left;"> </span></div></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Tender
to the bite, the big flavours from the Kung Pao Beef with Cashew Nuts had us
chomping at the bit. However, a zingier accent to the overall dish won’t be
remiss but that’s strictly my personal take.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQixrvtngeW6sUaVMaJ2_FvjFLfcS2XQ9m4WI9L3gv8DF6iFqPsngv2LUIk3o5GzQOWPoJR_uwia3l6er-1D0vAh_AwhKKAD-3xpmw4ZMjmAcR0f81lXjDcyM10C69VolUalXxk5RFRc5tP_utQLR6zoAmaDqUtlxlpANOAYlk5yNaUuge86DiYw/s1700/IMG_4347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1287" data-original-width="1700" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQixrvtngeW6sUaVMaJ2_FvjFLfcS2XQ9m4WI9L3gv8DF6iFqPsngv2LUIk3o5GzQOWPoJR_uwia3l6er-1D0vAh_AwhKKAD-3xpmw4ZMjmAcR0f81lXjDcyM10C69VolUalXxk5RFRc5tP_utQLR6zoAmaDqUtlxlpANOAYlk5yNaUuge86DiYw/w640-h484/IMG_4347.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02ErElWkj0jqb6uZd1Zg5TCkYIm7H7EAWVPAuxtJinjIT1RLWDRljl4IUhjK3DTWsU789OkePTXfPIeVZZLN0ia6qy4m_nvTVBWvzXitDQ0TXd8YmF4wvt5qv_qWZBAXYRKFKotnDOVjUnEZWe6izoVDmoTop2_t1ij0n8dD6JQ5uAIO4d5fG6A/s1700/DSC_7892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1223" data-original-width="1700" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02ErElWkj0jqb6uZd1Zg5TCkYIm7H7EAWVPAuxtJinjIT1RLWDRljl4IUhjK3DTWsU789OkePTXfPIeVZZLN0ia6qy4m_nvTVBWvzXitDQ0TXd8YmF4wvt5qv_qWZBAXYRKFKotnDOVjUnEZWe6izoVDmoTop2_t1ij0n8dD6JQ5uAIO4d5fG6A/w640-h460/DSC_7892.JPG" width="640" /></a></div></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Subtly
sweet with nicely charred edges, the delectably juicy Char Siu Chicken with
Special Sauce garnered praises all round. A definite crowd-pleaser that hit the
spot.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp31B-ZGwqSdNKknERFwqLNYh8gvi9CllHx3CujDPPzzs-WAFcGyshSiVAtZ8kpl4ohXhxqSWjgvcjE4pMO1imCQ9vwow8-2mrAh2nVdO_hNQFacYHGKrMMOqYi9pKO_IgapkUMPhrESe660qc_OQIQ1GbWTlBLeCmgRL3Sa1haZ0BfDce7xvlBQ/s1700/DSC_7895.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1700" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp31B-ZGwqSdNKknERFwqLNYh8gvi9CllHx3CujDPPzzs-WAFcGyshSiVAtZ8kpl4ohXhxqSWjgvcjE4pMO1imCQ9vwow8-2mrAh2nVdO_hNQFacYHGKrMMOqYi9pKO_IgapkUMPhrESe660qc_OQIQ1GbWTlBLeCmgRL3Sa1haZ0BfDce7xvlBQ/w640-h452/DSC_7895.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJMbivHcjKllkQjBaF022rdqVQqPKye2Uh16C78zoEvdNhTn_3c8KhHUeTi4fQ_dGux3NRu_JqgUT83_9ffGCCoVsMXSYhEaC_vA-VTgzSlBsLEGlbSyu6HQTUjV7M4ttXCry-irB6y1qQhOp1MuVFuqcAJG2rsp_oD3IH0uB-8f6fpdYIPpJJA/s1700/IMG_4351.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1641" data-original-width="1700" height="618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJMbivHcjKllkQjBaF022rdqVQqPKye2Uh16C78zoEvdNhTn_3c8KhHUeTi4fQ_dGux3NRu_JqgUT83_9ffGCCoVsMXSYhEaC_vA-VTgzSlBsLEGlbSyu6HQTUjV7M4ttXCry-irB6y1qQhOp1MuVFuqcAJG2rsp_oD3IH0uB-8f6fpdYIPpJJA/w640-h618/IMG_4351.JPG" width="640" /></a></div></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">From
sweet we traversed to the savoury spectrum with lip-smacking Butter Prawns. Cooked
to on-point springy doneness, the crustaceans were thoroughly enjoyable, with a
blanket of fried crispy cereal-oaty bits lending some crunch.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0F8neSBCzNwSJiGuAo1ItJ0GqskD8W7KLolWS-0mxTbFTq2F9YqFZ_VKVvIg4_bQEIpBaG4Quqp1OXVzZrHucSL97AhC66n_ILzBEPek7sfPsejoXheq7g2rYCYgl-4gZcdVKb_IYMAFgfKWK5runtoFYpg2Vf65NYrLQyWQQdo1UmmBXo4qxig/s1700/IMG_4357.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1227" data-original-width="1700" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0F8neSBCzNwSJiGuAo1ItJ0GqskD8W7KLolWS-0mxTbFTq2F9YqFZ_VKVvIg4_bQEIpBaG4Quqp1OXVzZrHucSL97AhC66n_ILzBEPek7sfPsejoXheq7g2rYCYgl-4gZcdVKb_IYMAFgfKWK5runtoFYpg2Vf65NYrLQyWQQdo1UmmBXo4qxig/w640-h462/IMG_4357.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigx9dlSfSDDRbGXEPnnASoe-qhUqP_GD1XPULx-405TYnS3HAAE1OrpD5TUQGHcfP8YnWXyVwacr5u0GqYx3k2techfMOUcQSrc94LOH1RnbCO_2bDTSsDW12xjaggA-j-KujETje-4jD44oE0PKUULCWzkq531tc24ZHO3ty7nx_Xkx59QDhyphenhyphenIQ/s1700/DSC_7898.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1015" data-original-width="1700" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigx9dlSfSDDRbGXEPnnASoe-qhUqP_GD1XPULx-405TYnS3HAAE1OrpD5TUQGHcfP8YnWXyVwacr5u0GqYx3k2techfMOUcQSrc94LOH1RnbCO_2bDTSsDW12xjaggA-j-KujETje-4jD44oE0PKUULCWzkq531tc24ZHO3ty7nx_Xkx59QDhyphenhyphenIQ/w640-h382/DSC_7898.JPG" width="640" /></a></div></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Fresh
and fleshy, the Deep-fried Barramundi with Sweet and Sour Sauce piqued our interest with the fish’s natural sweetness shining through. Kudos to the chef
for his judicious use of the bright, tantalising sauce to enhance rather than
overwhelming the fish.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZQMT8V_uXR9dQO2kcgZSy8CEGagPVyZdvkygPvCjgpAhpD4_rLEVkj4cEHNCbmJKtusdNTZU1F7rh5AX3No3jmB7Xrtt8ZA3WnT-zHN204jL7DulBpka_YTZ708qznNzyVaC1Xb90Tr1SCf_V1p12MhqL2TyDkXRZR5-CgrIOqgIZqZoItX_Dw/s3024/IMG_4359.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2526" data-original-width="3024" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZQMT8V_uXR9dQO2kcgZSy8CEGagPVyZdvkygPvCjgpAhpD4_rLEVkj4cEHNCbmJKtusdNTZU1F7rh5AX3No3jmB7Xrtt8ZA3WnT-zHN204jL7DulBpka_YTZ708qznNzyVaC1Xb90Tr1SCf_V1p12MhqL2TyDkXRZR5-CgrIOqgIZqZoItX_Dw/w640-h534/IMG_4359.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZn4hB0rSuKGLqi2DyVgv3XuSVIHc58_f3-ZO-e443fXfI35bi7usfCM7NVXr6h_29ZohO-ULf_-kZLlXtDvWbmw4HGbFIZoDs5kW-vVlerEMdfPC20Oxwp3EbjzKHgt_id9KEt97oyOsk_otc-M-f8cCkZazFaZba4dViYZmwTpVxR0i-k6ofow/s3952/DSC_7901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3010" data-original-width="3952" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZn4hB0rSuKGLqi2DyVgv3XuSVIHc58_f3-ZO-e443fXfI35bi7usfCM7NVXr6h_29ZohO-ULf_-kZLlXtDvWbmw4HGbFIZoDs5kW-vVlerEMdfPC20Oxwp3EbjzKHgt_id9KEt97oyOsk_otc-M-f8cCkZazFaZba4dViYZmwTpVxR0i-k6ofow/w640-h488/DSC_7901.JPG" width="640" /></a></div></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">No
surprises from the compelling serving of Stir-fried Broccoli with Mushroom and
Bean Puffs. The crunchy broccoli florets integrated well with the softer,
toothsomely tender textures of both the fungi and bean puffs.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBge0UkYpG9wQorzR14I4MG80DNqGnPMN_Cvvy8-Fmx5K9gOERkrO9ttuPpLlJfTHAHg9GywCRlHXZqJBN1agtUPJQSTMz097ti93DKFgtelUtPeqHu-H3LhApEqC3vAvE26mz4qdHGKymeLD0PwdqBYtmzD9Z355wdcgaL2-oMSrAc1TQV2zd3w/s3642/DSC_7904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2835" data-original-width="3642" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBge0UkYpG9wQorzR14I4MG80DNqGnPMN_Cvvy8-Fmx5K9gOERkrO9ttuPpLlJfTHAHg9GywCRlHXZqJBN1agtUPJQSTMz097ti93DKFgtelUtPeqHu-H3LhApEqC3vAvE26mz4qdHGKymeLD0PwdqBYtmzD9Z355wdcgaL2-oMSrAc1TQV2zd3w/w640-h498/DSC_7904.JPG" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Hearty
and comforting bowls of Yong Chow Fried Rice with Brined Fish followed, leaving
us utterly replete.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCFXx_xijbwr1orahKDvg_epQ7qgeeE3OgV8PPI3jkWwv7AWMVfttR1SG1OIdEXLPY-n51R6KP4ej1U8kVuUu0iufKS2zWs8gk1BJC0CcTu7kZGFcFNjdYanH2zzI7kcIR39rymV8XBeWrQuZZyILXsjfHDl-9JbbaYw5alk8rZZKmJlBAjwgIxw/s2640/IMG_4368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2384" data-original-width="2640" height="578" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCFXx_xijbwr1orahKDvg_epQ7qgeeE3OgV8PPI3jkWwv7AWMVfttR1SG1OIdEXLPY-n51R6KP4ej1U8kVuUu0iufKS2zWs8gk1BJC0CcTu7kZGFcFNjdYanH2zzI7kcIR39rymV8XBeWrQuZZyILXsjfHDl-9JbbaYw5alk8rZZKmJlBAjwgIxw/w640-h578/IMG_4368.JPG" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">The
winsome pairing of Sea Coconut with Dried Longans and Snow Fungus accompanied
by piping hot Steamed Nian Gao with Freshly Grated Coconut was excellent. Both
dessert treats were light enough with acceptable sweetness level.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvcdjADrV5ofYb6ovlQF7YJCkzTDqQZs91hzlHpO87lnxc3v2MWnKftU0wyxF8UP84xwHe03TgoX5ky6NGIvlQY7Qjqdy-HhWYSgMLtSWtF04Uxo2-hXG8pdHSSuePdoerabLcTdoy5T3HYcwWntt1rwscTbnQ93bA1h-Hz5o5iJS5ft3cFS3viA/s1700/DSC_7906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvcdjADrV5ofYb6ovlQF7YJCkzTDqQZs91hzlHpO87lnxc3v2MWnKftU0wyxF8UP84xwHe03TgoX5ky6NGIvlQY7Qjqdy-HhWYSgMLtSWtF04Uxo2-hXG8pdHSSuePdoerabLcTdoy5T3HYcwWntt1rwscTbnQ93bA1h-Hz5o5iJS5ft3cFS3viA/w640-h426/DSC_7906.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJh1k2G4N4QTm65dGdrDFkQVvZLxOzOlCnyXyN63b0vc3cCFlg2I5s3JM-KhF_DqrSdvqJwn6J9CmaOMYvx6fpj25eLE_cogX9-f73-onV-Y995hRCZAd7w6L6JcfCiIholwwv2eqjhooXMvyHwZUZ1iVA7CJmwRrkLerCTbPrDRdCd347_oY3sg/s2527/IMG_4366.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="2527" height="570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJh1k2G4N4QTm65dGdrDFkQVvZLxOzOlCnyXyN63b0vc3cCFlg2I5s3JM-KhF_DqrSdvqJwn6J9CmaOMYvx6fpj25eLE_cogX9-f73-onV-Y995hRCZAd7w6L6JcfCiIholwwv2eqjhooXMvyHwZUZ1iVA7CJmwRrkLerCTbPrDRdCd347_oY3sg/w640-h570/IMG_4366.JPG" width="640" /></a></div></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Chef
Lai Chan Meng has outdone himself with his festive parade; from Salmon,
Jellyfish and Smoked Duck Breast Yee Sang (RM98 nett for ½ portion, RM178 nett
for a full portion) to three other set menus available from now till 24
February 2024.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgunVhdkMqnfC0ox4X9bKJN0UDDmWXyN8xRgeBO7yz0tYfwQM0qP1qZl51iX93HBfm59XPHWlLpbI8taXMimyxUGn1y0O30nJ57mTsJZvkSFwWMjZBFiNmKdBV83V2AiDaLTw71Pky8Xjsszpz8m71eaGzCpEfM6bX0-khd-E1Ywc49I-ReDRDPIA/s907/CNY%20Menu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="907" data-original-width="763" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgunVhdkMqnfC0ox4X9bKJN0UDDmWXyN8xRgeBO7yz0tYfwQM0qP1qZl51iX93HBfm59XPHWlLpbI8taXMimyxUGn1y0O30nJ57mTsJZvkSFwWMjZBFiNmKdBV83V2AiDaLTw71Pky8Xjsszpz8m71eaGzCpEfM6bX0-khd-E1Ywc49I-ReDRDPIA/w538-h640/CNY%20Menu.jpg" width="538" /></a></div></span></div><p class="MsoNormal"><span style="font-family: verdana; font-size: medium;">The
8-course Prosperous Beginning set menu at RM388 nett is ideal for 2-3 persons
inclusive of yee sang. For a party of 4-5 persons, the 9-course Joyous Spring
set menu is RM688 nett. </span><span style="font-family: verdana; font-size: large;">Lastly,
the Spring Fortune set menu at RM1,688 nett per table caters to 8-12 persons.</span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;">Table
Talk restaurant is open daily for lunch and closes at 6pm. For dinner
reservations of 3 tables and more, the Dorsett Hartamas KL team will be more
than happy to cater to your needs.</span><span style="font-family: verdana; font-size: large;"> </span></p>
<p class="MsoNormal"><b><i><span style="font-family: verdana; font-size: medium;">For
further information and reservations, call Dorsett Hartamas KL or WhatsApp: +60
12 6883 043 or email to: <a href="mailto:fnb.hartamas@dorsetthotels.com">fnb.hartamas@dorsetthotels.com</a></span></i></b><b><i><span lang="EN-US" style="font-family: "Verdana",sans-serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Calibri;"><o:p></o:p></span></i></b></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-14212698206638729752024-01-31T11:00:00.002+08:002024-01-31T11:00:00.389+08:00JOM MAKAN BUKA PUASA BUFFET AT GRAND MILLENNIUM KL<p><span style="font-family: Verdana, sans-serif; font-size: 14pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8hjifLLb89BcIAdb5eMpMXkd7FUrKmg9qjii5C0PlSjaCXCYGjvWlhO0hj7A_XqNG5feOnakmBBS3WMypV6JkFg30T_mieWOq_mIlDcKUNOoMtbiHjTzUC7bk-5MxP8jzzwGVZz9nHbmnPEJOMyaQoqR-joae5UZEuE_joJVcR1RqLDHy6yFong/s1700/DSC_7776.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1128" data-original-width="1700" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8hjifLLb89BcIAdb5eMpMXkd7FUrKmg9qjii5C0PlSjaCXCYGjvWlhO0hj7A_XqNG5feOnakmBBS3WMypV6JkFg30T_mieWOq_mIlDcKUNOoMtbiHjTzUC7bk-5MxP8jzzwGVZz9nHbmnPEJOMyaQoqR-joae5UZEuE_joJVcR1RqLDHy6yFong/w640-h424/DSC_7776.JPG" width="640" /></a></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcuoELXIZAY-lfPekXZtBQXGFsal60exM_KXnsHFnYcZxm5-feHS08x6tEGw0tJw0wB-wfc1KopoQ1cUU4jf7TLpND3Ylzm5ff56hF9Kh8ML-mh44GapYnkLSj8YlWlUnZ_g6wMcJcypcbn3f_vBzFZrK4w5daTVojS05jr6N2O0IL22SNBUKvHw/s1700/DSC_7733.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1389" data-original-width="1700" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcuoELXIZAY-lfPekXZtBQXGFsal60exM_KXnsHFnYcZxm5-feHS08x6tEGw0tJw0wB-wfc1KopoQ1cUU4jf7TLpND3Ylzm5ff56hF9Kh8ML-mh44GapYnkLSj8YlWlUnZ_g6wMcJcypcbn3f_vBzFZrK4w5daTVojS05jr6N2O0IL22SNBUKvHw/w640-h522/DSC_7733.JPG" width="640" /></a></div><br />A
delectable Xinjiang Roasted Whole Lamb along with fluffy spiced <i>nang</i>
(the Chinese Muslim version of naan) emerged as the most compelling drawcard at
The Mill, Grand Millennium Kuala Lumpur for buka puasa this year.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK9xs9bZnwA9o-U9uKl7l6f2KDT9c4_ikjlma6ZBpBap0szp2Q07g43mmvgw34pVcYZX3ds_H1CJvyA6qBHeHxHqsQS3HL2OlhyphenhyphenqBDgB5jERP-ZAM4vFiaFLEeLM540snYybNuYcOtlUdk-yjGhyphenhyphen7EX8cDTxHNojCFfEugFFJNHHJ7A6O5ssNyFw/s1700/IMG_3889.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1277" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK9xs9bZnwA9o-U9uKl7l6f2KDT9c4_ikjlma6ZBpBap0szp2Q07g43mmvgw34pVcYZX3ds_H1CJvyA6qBHeHxHqsQS3HL2OlhyphenhyphenqBDgB5jERP-ZAM4vFiaFLEeLM540snYybNuYcOtlUdk-yjGhyphenhyphen7EX8cDTxHNojCFfEugFFJNHHJ7A6O5ssNyFw/w640-h480/IMG_3889.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpAl8U6T2L-pe90QtesJi7akZBxCdcLeO9oGEFb73FiNd2WEa3F_Juc8ZmdbBXDIZs08rgZQZhMNlEBRZIhnz_nNBz-jiLUc6R5xuAb5dwMn6biatPskBC0d7B_tb_Fk2BbckD07AB23fu9QrBIqyVxtrpfo40ybT1gN6LZPnrdaZKz5F_D5VgA/s1700/DSC_7734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1673" data-original-width="1700" height="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLpAl8U6T2L-pe90QtesJi7akZBxCdcLeO9oGEFb73FiNd2WEa3F_Juc8ZmdbBXDIZs08rgZQZhMNlEBRZIhnz_nNBz-jiLUc6R5xuAb5dwMn6biatPskBC0d7B_tb_Fk2BbckD07AB23fu9QrBIqyVxtrpfo40ybT1gN6LZPnrdaZKz5F_D5VgA/w640-h630/DSC_7734.JPG" width="640" /></a></div></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Marinated
with cumin, Szechuan peppercorn and chilli, the lamb speciality is a favourite
with the Muslim community in Xinjiang, China. Once you taste the tender meat imbued
with aromatic spices, you’d be asking for repeat helpings.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW274Vlt9I0EeN4viJyE7ljKSihQE1feLZ6yaMaqVARMZfum7ddoYtT0WNfJ9VxPZikvLzTU1IdZ-N5x58PHO3Du9QmH0W-mODBPeKInC1nSYgo9FucNJbcArbWdf_0ZllIvc4NnIT1WPm90ss6xagW6yXrBZuDGO496TMdgZU8U6SXV7kT2a6eQ/s1700/DSC_7738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1349" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW274Vlt9I0EeN4viJyE7ljKSihQE1feLZ6yaMaqVARMZfum7ddoYtT0WNfJ9VxPZikvLzTU1IdZ-N5x58PHO3Du9QmH0W-mODBPeKInC1nSYgo9FucNJbcArbWdf_0ZllIvc4NnIT1WPm90ss6xagW6yXrBZuDGO496TMdgZU8U6SXV7kT2a6eQ/w508-h640/DSC_7738.JPG" width="508" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Executive
Chef Rudy Junaidie and his team will prepare a combination of street food-style
eats and traditional delights for The Mill’s Jom Makan buka puasa buffet
throughout Ramadan.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi47DqpPRm_Tz78GN6GGdc38fmGjqCJMFdoH_a8BYa9EK4ooUR4BhdEE7pVHGhpW_3daOvi0iG10HoDOu-XLaT5mROjejYqPq8kZu9Ode98TPRpk_YITQg9LaR01qVDjh1mqU5vIaaxkqHcDd68HYF5abm30e0X-ZJzQGo43K0CnbYOb9_gQjI_yA/s1700/IMG_3914.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1293" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi47DqpPRm_Tz78GN6GGdc38fmGjqCJMFdoH_a8BYa9EK4ooUR4BhdEE7pVHGhpW_3daOvi0iG10HoDOu-XLaT5mROjejYqPq8kZu9Ode98TPRpk_YITQg9LaR01qVDjh1mqU5vIaaxkqHcDd68HYF5abm30e0X-ZJzQGo43K0CnbYOb9_gQjI_yA/w486-h640/IMG_3914.jpg" width="486" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtOWbPj40b1hbjamusLqSm5Nla-X1r23Hnxvq7CBvj1QPQonv8t35ojNGntLMAY2fdXw3_ztRx2nvUlsgMgYKBXagx7bmO39iiM_UWxIAlvmYjLmMSsYIAN0Hw9hWPttwoAv0JdSRXtM72RdApSBgLs55e3jzMo78iYAnpK-PK1ICQrVrCQn6Rw/s1700/DSC_7731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1639" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFtOWbPj40b1hbjamusLqSm5Nla-X1r23Hnxvq7CBvj1QPQonv8t35ojNGntLMAY2fdXw3_ztRx2nvUlsgMgYKBXagx7bmO39iiM_UWxIAlvmYjLmMSsYIAN0Hw9hWPttwoAv0JdSRXtM72RdApSBgLs55e3jzMo78iYAnpK-PK1ICQrVrCQn6Rw/w618-h640/DSC_7731.JPG" width="618" /></a></div></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Keep
your eyes peeled for the Belanga Bakar section where claypot specialities are
rustled up by the chefs on duty. With nine types of Belanga Bakar choices
available, guests can select their choice of protein and have the ingredients
cooked Malay, Chinese or Indian-style.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXk_Zdv0_gtOYzS1bW80pypqg9B1-3GcH042WVo7d6C05-N7qua6gNRkdGdl4OPliqmKMH67Ah8FtfonPlOvjFgsUdvMs1s8zs2DQqWPVRxs0Iv5DeJZm_r32U6vJKlLxvUsQl5RMuLmIlnFwqlfOe2ZnnWkEaiSsIFG_e1UTtClKsDSUUaDZyA/s1700/IMG_3922.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1606" data-original-width="1700" height="604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXk_Zdv0_gtOYzS1bW80pypqg9B1-3GcH042WVo7d6C05-N7qua6gNRkdGdl4OPliqmKMH67Ah8FtfonPlOvjFgsUdvMs1s8zs2DQqWPVRxs0Iv5DeJZm_r32U6vJKlLxvUsQl5RMuLmIlnFwqlfOe2ZnnWkEaiSsIFG_e1UTtClKsDSUUaDZyA/w640-h604/IMG_3922.jpg" width="640" /></a></div></span></div><p class="MsoNormal"><span style="font-family: "Verdana",sans-serif; font-size: 14.0pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQU2GD2o-8NGDLTEK6cm2HyImSpg85TVhyphenhyphenc7zJc6RHKINoN-KW5u7P4VCfibQ_8rGqWjyPJKTN-WS_6v-Z8svau6bvy_BzJoiY0_LLeO4niwbZ1O7uJI4zZqmfWjx2zylZd04lwMFgBf9XOvoQGbaOUQzZhlGtJpLxchBQjklYjMqSP_K93wCtg/s2506/IMG_3917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2506" data-original-width="2147" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTQU2GD2o-8NGDLTEK6cm2HyImSpg85TVhyphenhyphenc7zJc6RHKINoN-KW5u7P4VCfibQ_8rGqWjyPJKTN-WS_6v-Z8svau6bvy_BzJoiY0_LLeO4niwbZ1O7uJI4zZqmfWjx2zylZd04lwMFgBf9XOvoQGbaOUQzZhlGtJpLxchBQjklYjMqSP_K93wCtg/w548-h640/IMG_3917.jpg" width="548" /></a></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">We
recommend the Fish Asam Pedas with eggplant, okra and tomatoes. The tantalising
spicy-tangy gravy coupled with the fresh fish went like a dream with plain
rice. Other options on request include curry masala and <i>kung pao</i>.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNUfVkq2uLMI-JC1zfoxsd9FiWKlkwzORGI7rQbs1HRyn5dkh8coOU-qYCffNo6danfonmumOYnyHqZmR9-XDB3fMStyRdEy9SWJi_8FZzCj-eKvBr22780KCJWkfwsxPd5IRciDwuKPdaYW-lRHDi3gX3p_q03oJBA0NYG-_h9AogRovP9jPLw/s1700/DSC_7793.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1544" data-original-width="1700" height="582" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNUfVkq2uLMI-JC1zfoxsd9FiWKlkwzORGI7rQbs1HRyn5dkh8coOU-qYCffNo6danfonmumOYnyHqZmR9-XDB3fMStyRdEy9SWJi_8FZzCj-eKvBr22780KCJWkfwsxPd5IRciDwuKPdaYW-lRHDi3gX3p_q03oJBA0NYG-_h9AogRovP9jPLw/w640-h582/DSC_7793.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWW-XV7vB-bxkbJdkYXrc5DHZ2KBc2U6o_NmBFBESk5kVwPOYpC9eY46zcGguZway0i3M5Df2s7emBL7NaVK_jPocWo7JnFfLGs-RseDAcXiNHbtQhgrXZOqlpKV9a-HWebt0vffO7yIincLj28lJQ5V-YJNwckSr35wkBMn_tIudwPeEZ5hVF0Q/s1700/IMG_3878.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1538" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWW-XV7vB-bxkbJdkYXrc5DHZ2KBc2U6o_NmBFBESk5kVwPOYpC9eY46zcGguZway0i3M5Df2s7emBL7NaVK_jPocWo7JnFfLGs-RseDAcXiNHbtQhgrXZOqlpKV9a-HWebt0vffO7yIincLj28lJQ5V-YJNwckSr35wkBMn_tIudwPeEZ5hVF0Q/w580-h640/IMG_3878.jpg" width="580" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz351AW34Z3sjzd1aY15kRk0BPEkDI7zsPtN3aASDAgDkYReNhRFhsaDluJaV-ala21FPzwuI4dyPAgfMI9gl4l4pLw9RgN-yRQolL7-y48s7u9vrlV5HEqC0gANZPm8WYh90YUGCMw7ZRRNcFKZN4-BLHYMV7joZIPdTtYe1x07WfdjyQQGQQqA/s1700/DSC_7798.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1089" data-original-width="1700" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz351AW34Z3sjzd1aY15kRk0BPEkDI7zsPtN3aASDAgDkYReNhRFhsaDluJaV-ala21FPzwuI4dyPAgfMI9gl4l4pLw9RgN-yRQolL7-y48s7u9vrlV5HEqC0gANZPm8WYh90YUGCMw7ZRRNcFKZN4-BLHYMV7joZIPdTtYe1x07WfdjyQQGQQqA/w640-h410/DSC_7798.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5rSAPogYMXVIcrO3z5RQpj9v-reEhLXgD6AvmFcmctwRV8Ff8oc1PoTY5uxuJW8XO46e8lK91MMLoasIOwQ2fJ55HtdWstr7WxRiq6lVf94kEWPqERPQOAtJ6VSXKKWBVAV3HhSueIBqdISaQntTmGa9o4kCwaNt7PYjg43D-fHJBekv6ZiFeQw/s1700/DSC_7799.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1351" data-original-width="1700" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5rSAPogYMXVIcrO3z5RQpj9v-reEhLXgD6AvmFcmctwRV8Ff8oc1PoTY5uxuJW8XO46e8lK91MMLoasIOwQ2fJ55HtdWstr7WxRiq6lVf94kEWPqERPQOAtJ6VSXKKWBVAV3HhSueIBqdISaQntTmGa9o4kCwaNt7PYjg43D-fHJBekv6ZiFeQw/w640-h508/DSC_7799.JPG" width="640" /></a></div></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwy2ukJOACOxpUGwwoRodBqVvQ5MY7M42PYQwouZfkDvkQEYPHaxYvg8NlyS9vCHtjpOjpU2sKzdPP8pUjV0c-WkslIXAhvuknQGLA0gc0y3RtXUunFyqZnwLk5mdERrn9DqYvvnaQ8DrfbiG2C4BFlBQWXo9jAz5AxBDedlLPtkvN15NP-ZKYbA/s1700/IMG_3900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="1700" height="554" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwy2ukJOACOxpUGwwoRodBqVvQ5MY7M42PYQwouZfkDvkQEYPHaxYvg8NlyS9vCHtjpOjpU2sKzdPP8pUjV0c-WkslIXAhvuknQGLA0gc0y3RtXUunFyqZnwLk5mdERrn9DqYvvnaQ8DrfbiG2C4BFlBQWXo9jAz5AxBDedlLPtkvN15NP-ZKYbA/w640-h554/IMG_3900.jpg" width="640" /></a></div><br />In addition to the requisite Kerabu and Ulam
selection, take the opportunity to relish traditional Malay delicacies such as Rendang
Tok, Ayam Masak Madu, Telor Itik Masak Lemak dengan Belimbing Buluh, and Kambing Masak Hitam.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjceNhxGYaqTWL2xSCi6Fl6gyIXeCmFy9vyJgs5lO1045rixO3BH21KTRUHdHGQCTVBKAZRdKNSTpvjXkdEvvmqdcilovLmblBGOzXt6Lr7_gsBftbq2vqQC05e097LZiIt0qtvfbkxqvifyTsxI6rVe_OJ6Y5IIk5iinNJMjaQtzsXISBjs9WHuw/s1700/DSC_7804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjceNhxGYaqTWL2xSCi6Fl6gyIXeCmFy9vyJgs5lO1045rixO3BH21KTRUHdHGQCTVBKAZRdKNSTpvjXkdEvvmqdcilovLmblBGOzXt6Lr7_gsBftbq2vqQC05e097LZiIt0qtvfbkxqvifyTsxI6rVe_OJ6Y5IIk5iinNJMjaQtzsXISBjs9WHuw/w640-h426/DSC_7804.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEqWS_d0Q8VSv-jl0FT0oSR9FKj9hSvyynsQp-tgldvhQRR1FF0JxSMC7yJoVN8OnLrLdpKKFUIcHvmLVCvR5n9z72bgONHiotBdKUQ8GXUEEuIlZ-ew6yuQLLOCUTq-QiPSlR8xY9zAsfDdQWVWiHj_MYGvP_1-C3uNuKUng9cuA81O47R9a-QA/s1700/DSC_7810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1243" data-original-width="1700" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEqWS_d0Q8VSv-jl0FT0oSR9FKj9hSvyynsQp-tgldvhQRR1FF0JxSMC7yJoVN8OnLrLdpKKFUIcHvmLVCvR5n9z72bgONHiotBdKUQ8GXUEEuIlZ-ew6yuQLLOCUTq-QiPSlR8xY9zAsfDdQWVWiHj_MYGvP_1-C3uNuKUng9cuA81O47R9a-QA/w640-h468/DSC_7810.JPG" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2EyeAhRrkJvaMQ9PoRB9jdjYQk7JjBUx2nZTmi3e2CCFk_SIMYYz0NaUd-WYSr2z6dtwl-UGSnzZO9gtfBf0D2cEw6Khjw1qbCCaW19u0Hcvr7qd33yzpLs1QviYx8prjXglaanh41ET1t7z-8R08VUbk5S7z2spio2jPiUpiYzM4fjkwIkrzQ/s1700/DSC_7816.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1171" data-original-width="1700" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2EyeAhRrkJvaMQ9PoRB9jdjYQk7JjBUx2nZTmi3e2CCFk_SIMYYz0NaUd-WYSr2z6dtwl-UGSnzZO9gtfBf0D2cEw6Khjw1qbCCaW19u0Hcvr7qd33yzpLs1QviYx8prjXglaanh41ET1t7z-8R08VUbk5S7z2spio2jPiUpiYzM4fjkwIkrzQ/w640-h440/DSC_7816.JPG" width="640" /></a></div><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGPEhlhBUbbERT4VN1zAiFoKbkfczzUkfVe3tCbZ7rBNhdnEQ3hQ1mjgT_jBS61e4qXEY7aUPSUwFudtE93xd-Q5ibvWf_HaMFoG435p2pFV7KiXyQKqQk4h8E2cdfycj10JUh1Ap_ynqALYp6AgnCNQYXya1PgyqM18x3Zsaryih4I4zzUZUPJQ/s1700/IMG_3903.jpg" imageanchor="1" style="font-family: Verdana, sans-serif; font-size: 14pt; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1413" data-original-width="1700" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGPEhlhBUbbERT4VN1zAiFoKbkfczzUkfVe3tCbZ7rBNhdnEQ3hQ1mjgT_jBS61e4qXEY7aUPSUwFudtE93xd-Q5ibvWf_HaMFoG435p2pFV7KiXyQKqQk4h8E2cdfycj10JUh1Ap_ynqALYp6AgnCNQYXya1PgyqM18x3Zsaryih4I4zzUZUPJQ/w640-h532/IMG_3903.jpg" width="640" /></a></p><div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Each of the timeless dishes proved on-point and begged
to be eaten with plain rice. The tart sourness of the little <i>belimbing buluh</i>
(bamboo starfruit) lent nice acidity to the turmeric-flavoured duck egg curry;
a must-try dish to whet the appetite.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-QhsPPmWvfo8iqHUQG6chD7Nj2t0r301hjShjWxiFPLfhuU-gF9hWycqV1NB6hl_f0nO_RX9bVbg28Hd6_QuPaeiUVO85-E0jKrVPGfr0USUeYFn7YqpUGyBy6q-rdHObLh6tRx_buklUncCMz9LcH1XvR4Y3v7uIWEnSyz0oZf1DGkB3Xx_Dg/s1700/DSC_7763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1481" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-QhsPPmWvfo8iqHUQG6chD7Nj2t0r301hjShjWxiFPLfhuU-gF9hWycqV1NB6hl_f0nO_RX9bVbg28Hd6_QuPaeiUVO85-E0jKrVPGfr0USUeYFn7YqpUGyBy6q-rdHObLh6tRx_buklUncCMz9LcH1XvR4Y3v7uIWEnSyz0oZf1DGkB3Xx_Dg/w558-h640/DSC_7763.JPG" width="558" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizGETzN7KIapN_qIgpFuXLC52idn7_YmjMt3IzWwK9Oe-liSi6BGTDWlVStEZgUPnjYeJ38a21ilVEZCoGhh7rH21rqUofkTVoRhrZF_4ipg9ArhV70JzZNmJiLDl5Tlf8540P1BSP4dTEdePcT8KD9PfBxEWAkL-hdfO0mmb_QZNbgkBw5JZBFg/s1700/DSC_7762.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1528" data-original-width="1700" height="576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizGETzN7KIapN_qIgpFuXLC52idn7_YmjMt3IzWwK9Oe-liSi6BGTDWlVStEZgUPnjYeJ38a21ilVEZCoGhh7rH21rqUofkTVoRhrZF_4ipg9ArhV70JzZNmJiLDl5Tlf8540P1BSP4dTEdePcT8KD9PfBxEWAkL-hdfO0mmb_QZNbgkBw5JZBFg/w640-h576/DSC_7762.JPG" width="640" /></a></div></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Fans
of Shawarma will be pleased to know the popular Middle-Eastern street food
snack is served piping hot. The essential condiments are laid out for you to
customise it to your liking.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4gGcAdLx_km6hMW26X7_ASPpmihH_YfGHyUzGZ_l8afDad8fzOPE6njU-HXXqyGsN0zBD1xHigAf6bnS5XnKC_-zIXumLhxZvGNZ7i2mfcl8ABGEuwF9sTfVmoIootaTd1jXcmaTgbYTyfRQUm5CGJmHoLYytTtsFT_zVnRJ09IXaWckyvfbCrg/s1700/DSC_7770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1558" data-original-width="1700" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4gGcAdLx_km6hMW26X7_ASPpmihH_YfGHyUzGZ_l8afDad8fzOPE6njU-HXXqyGsN0zBD1xHigAf6bnS5XnKC_-zIXumLhxZvGNZ7i2mfcl8ABGEuwF9sTfVmoIootaTd1jXcmaTgbYTyfRQUm5CGJmHoLYytTtsFT_zVnRJ09IXaWckyvfbCrg/w640-h586/DSC_7770.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi7LE_6VujQrwR4RFUg8xWaRcNPVFfTPmadmkGVoVeB9ZwZkNVJISZY3J3NJn2ApffeXTpSMxEDhIJiBNcfKU90gH3u8O2yRS9OHYp__350aPcyquMS8eL8p0JupKJTXylKujElYDtjyT4tzetpZQ8kk9dyPYHNGQ7KGIWUThU8xhNRUhNaJM1mw/s1700/IMG_3883.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1537" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi7LE_6VujQrwR4RFUg8xWaRcNPVFfTPmadmkGVoVeB9ZwZkNVJISZY3J3NJn2ApffeXTpSMxEDhIJiBNcfKU90gH3u8O2yRS9OHYp__350aPcyquMS8eL8p0JupKJTXylKujElYDtjyT4tzetpZQ8kk9dyPYHNGQ7KGIWUThU8xhNRUhNaJM1mw/w578-h640/IMG_3883.jpg" width="578" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMBq3WTBQPc1bP4m2BQ0BMOOOqGCU1yITd8bWFPnKwqCTk9zFn6gGO7IsZvYHAAStWHvDVkNs4nxhGwKB14rqA-S0fumwz07XyLSsNp4oTvR3fQ-t0JgxPPhGXCCgc7Pwlwtw3IGr25sQkQAaUHwuztW7EoFLy5e5RqpFdK2_NyPY7OZANzUOYw/s1700/DSC_7744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1254" data-original-width="1700" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMBq3WTBQPc1bP4m2BQ0BMOOOqGCU1yITd8bWFPnKwqCTk9zFn6gGO7IsZvYHAAStWHvDVkNs4nxhGwKB14rqA-S0fumwz07XyLSsNp4oTvR3fQ-t0JgxPPhGXCCgc7Pwlwtw3IGr25sQkQAaUHwuztW7EoFLy5e5RqpFdK2_NyPY7OZANzUOYw/w640-h472/DSC_7744.JPG" width="640" /></a></div><p class="MsoNormal"><span style="font-family: Verdana, sans-serif; font-size: 14pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXKupZbafwSgnQYad-Z4C0_zz63k2sfXNPqVzM9ITX-xdqGOtR7sBTOUm-4YyPW-XVEaKluuGJsFTDIJu3ukzX690ah6jd5lVlMoc2vCY8hyd9KwpoL8vUNLMesAUn2T5kj2mILFljdA0lxiVFf1SMjPRw36DMYNGSg6GX-Wb_UVOGHlOVeV4ipg/s1700/DSC_7745.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1434" data-original-width="1700" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXKupZbafwSgnQYad-Z4C0_zz63k2sfXNPqVzM9ITX-xdqGOtR7sBTOUm-4YyPW-XVEaKluuGJsFTDIJu3ukzX690ah6jd5lVlMoc2vCY8hyd9KwpoL8vUNLMesAUn2T5kj2mILFljdA0lxiVFf1SMjPRw36DMYNGSg6GX-Wb_UVOGHlOVeV4ipg/w640-h540/DSC_7745.JPG" width="640" /></a></div><br /><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Another
eye-catching highlight to enhance the buffet dining experience is Jajan Pasar –
the culinary team’s interpretation of an al fresco Asian market where women vendors
sell snacks and sweets on raised platforms.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFhAkHpFyFOlODVICu4Ev2kNfnc9uU-C8GyNQx59wJImr25bzCYjIsSYHpVwN7rzKGuzwwWrxniZWasrVkVac61xTphg34Wvcfc4DaIFT1i-uDfRmkvDafsLXUuKb3Na9lzq4dL4r8Jc_m8en3KHln5d31eOn2xNbh_0DtnNqCACo6es0JMN5Mw/s1700/IMG_3911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1361" data-original-width="1700" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFhAkHpFyFOlODVICu4Ev2kNfnc9uU-C8GyNQx59wJImr25bzCYjIsSYHpVwN7rzKGuzwwWrxniZWasrVkVac61xTphg34Wvcfc4DaIFT1i-uDfRmkvDafsLXUuKb3Na9lzq4dL4r8Jc_m8en3KHln5d31eOn2xNbh_0DtnNqCACo6es0JMN5Mw/w640-h512/IMG_3911.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfRLbUbNVagF1ylpyZHnI4dUxus7HW0W_nzFrnCfmOf2lv2deUjM50uAck49jLFE7aTvKhHtFb8tJo0Y5a-nGtYMVSgKVeSPnMK368-6qeBkFOj8rgDCWeaNQvHJXo5Ij35Bxn4OTbrY4D8ckk4JpkkZL5fdIT47_X1eY3wNJfN0jgkPVUT1BpQ/s1700/DSC_7749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="994" data-original-width="1700" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfRLbUbNVagF1ylpyZHnI4dUxus7HW0W_nzFrnCfmOf2lv2deUjM50uAck49jLFE7aTvKhHtFb8tJo0Y5a-nGtYMVSgKVeSPnMK368-6qeBkFOj8rgDCWeaNQvHJXo5Ij35Bxn4OTbrY4D8ckk4JpkkZL5fdIT47_X1eY3wNJfN0jgkPVUT1BpQ/w640-h374/DSC_7749.JPG" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTfl9x_DSaWwzwiSBpTauKQCQrrOJSx9gY13XoUx3u7VWZIB-MZ62hxoQtu4ZmH_biytKRMrC7ze2HLsn18eyWP2yz5_SnzNtU_Y7ChcfJ-Zr92sVBrcdKfpfxmpmN0Po9tJYhGMXXUG-1VrrDyJp-2CsAnlEGehbGGTZu4X1BsjOIQ56jvMdRAQ/s1700/IMG_3907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTfl9x_DSaWwzwiSBpTauKQCQrrOJSx9gY13XoUx3u7VWZIB-MZ62hxoQtu4ZmH_biytKRMrC7ze2HLsn18eyWP2yz5_SnzNtU_Y7ChcfJ-Zr92sVBrcdKfpfxmpmN0Po9tJYhGMXXUG-1VrrDyJp-2CsAnlEGehbGGTZu4X1BsjOIQ56jvMdRAQ/w640-h480/IMG_3907.jpg" width="640" /></a></div><p></p><p class="MsoNormal"><span style="font-family: verdana; font-size: medium;">The
international cornucopia also straddles tempting Japanese, Italian and Indian
specialities; from appetisers and mains that leave diners spoiled for choice.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI-UpI_ZOKADSattHUL3RMi4GQ8J3Pz4ZBDMspi3sJdRtVRVv4Cw_8io85nDtg89paB1iPiHM2VC5jibCSSIYt11zUVsnx8PzSnr21VsC118IJtvJ6bq21jDfwYoTSW8SAqV0-7NtvMWHlT3_a3f9NkN5ujD2GjKt6tV4fLCX54ubFakZq0TRq2w/s1700/IMG_3887.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1373" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI-UpI_ZOKADSattHUL3RMi4GQ8J3Pz4ZBDMspi3sJdRtVRVv4Cw_8io85nDtg89paB1iPiHM2VC5jibCSSIYt11zUVsnx8PzSnr21VsC118IJtvJ6bq21jDfwYoTSW8SAqV0-7NtvMWHlT3_a3f9NkN5ujD2GjKt6tV4fLCX54ubFakZq0TRq2w/w516-h640/IMG_3887.jpg" width="516" /></a></span></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Top
draws from this section proffered Malaysian desserts: Pulut Panggang, Steamed Ubi
Kayu (tapioca) with Coconut and Sambal, Bubur Serawa Nangka (sweet jackfruit in
coconut milk dessert broth), Bubur Pulut Hitam (black glutinous rice dessert
broth) and Red Bean Soup with Glutinous Rice Balls.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv5U_CBmob113D7hGGjvpi6GYOswQ-Cb48L0XQBimnNfIS7IGxjStYwX4RgAWoVoW996Bu4c3iWyFo-lSVNdq3i45MmrzN7QDmUkp4vVKegmD3AKylditmEkJsBmNJGHSBLPvGv6eEDDh1QxPoNvdQo24E2O_FfiTeSNUXCXuj-QoxSuzHDhhEmw/s1700/DSC_7784.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1331" data-original-width="1700" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv5U_CBmob113D7hGGjvpi6GYOswQ-Cb48L0XQBimnNfIS7IGxjStYwX4RgAWoVoW996Bu4c3iWyFo-lSVNdq3i45MmrzN7QDmUkp4vVKegmD3AKylditmEkJsBmNJGHSBLPvGv6eEDDh1QxPoNvdQo24E2O_FfiTeSNUXCXuj-QoxSuzHDhhEmw/w640-h502/DSC_7784.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_Z7WQ1sIEPgOFvhPJrNxUmVZghHwyhaR_PHgMUvp7Gm66oQ1Bn_QT0MCXb_PHDiAK8M-xdJqoPzDxcO0rzenyQ3mxodaOudaEmKu3i1H8RxpN02KPSLfqV48MfeZE7RisCrfnE01lfW3czvmrzE8gprv6wKUzDtwnf96r_9MNVmmxpbrILW-nQ/s1700/DSC_7783.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1113" data-original-width="1700" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_Z7WQ1sIEPgOFvhPJrNxUmVZghHwyhaR_PHgMUvp7Gm66oQ1Bn_QT0MCXb_PHDiAK8M-xdJqoPzDxcO0rzenyQ3mxodaOudaEmKu3i1H8RxpN02KPSLfqV48MfeZE7RisCrfnE01lfW3czvmrzE8gprv6wKUzDtwnf96r_9MNVmmxpbrILW-nQ/w640-h420/DSC_7783.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfP6WgUB5ww_UyvZCZWww43Se45P3THnTs-gc53Qqu84qzmVjWj08Q3Lknq4CFoKDW01TXYXmVy4RIUG9VsdIDZ0LadjD0n51cuyjuagOGxUuKuPysxQRgRD1OqOw0SWHr7P2Rat6EJTUgeQyvViPY3qe-P0Te9ORm6BNK6Z-iI8lG9aWd1MqXZA/s1700/DSC_7782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1368" data-original-width="1700" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfP6WgUB5ww_UyvZCZWww43Se45P3THnTs-gc53Qqu84qzmVjWj08Q3Lknq4CFoKDW01TXYXmVy4RIUG9VsdIDZ0LadjD0n51cuyjuagOGxUuKuPysxQRgRD1OqOw0SWHr7P2Rat6EJTUgeQyvViPY3qe-P0Te9ORm6BNK6Z-iI8lG9aWd1MqXZA/w640-h516/DSC_7782.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJww5SndySgvoFSF8ydk3j8S_zh73KVAIxzUM-nr0YG7MYQ4vKXIxz3_eJvioJDBtENgwMfMcI0S7zGvlWMrnkCbaeKn_nvwNmGIhlyi2ZUha2dAFdrjsRmp3iy4eHku0R92Dds-IBlim2sN-x0WJPcUb6NS0uFztWctsI0L1RYO-wL0udca0Dw/s1700/DSC_7781.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="1700" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJww5SndySgvoFSF8ydk3j8S_zh73KVAIxzUM-nr0YG7MYQ4vKXIxz3_eJvioJDBtENgwMfMcI0S7zGvlWMrnkCbaeKn_nvwNmGIhlyi2ZUha2dAFdrjsRmp3iy4eHku0R92Dds-IBlim2sN-x0WJPcUb6NS0uFztWctsI0L1RYO-wL0udca0Dw/w640-h500/DSC_7781.JPG" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv64Guej-upVMLC4Cf5nhbgwg41UcoA7lfPjeGr92wCz98f5NV513Y9yDzGZHT7yqXpM5Qyp6TWM8q_3RUVNUXR2QEoK3X5JUpmMYHnRB_EF0FO2qubuG8QlW5ztFxxwc9zQCmSaelb5c5EWmD_fmhcnSzkibo1nOyMAN0YTwpA8JOGsC2KNesdg/s1700/DSC_7792.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1149" data-original-width="1700" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv64Guej-upVMLC4Cf5nhbgwg41UcoA7lfPjeGr92wCz98f5NV513Y9yDzGZHT7yqXpM5Qyp6TWM8q_3RUVNUXR2QEoK3X5JUpmMYHnRB_EF0FO2qubuG8QlW5ztFxxwc9zQCmSaelb5c5EWmD_fmhcnSzkibo1nOyMAN0YTwpA8JOGsC2KNesdg/w640-h432/DSC_7792.JPG" width="640" /></a></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Perennial
Malay Kuih ranging from Pandan Layer Cake, Kuih Koci, Kuih Bingka Ubi and Kuih
Talam among others also jostle for attention at the expansive dessert line-up.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjen6ZrAyWQwp7m3arnqYFqzEu9oYNQ6iIEzcNXXNrOO_qNUJ8i5gJy-SPRjeJA4jr_G7aj3a5dk_Ec5i1gpn_ZirG8A_F39-QJWq0Eqk01N9u3Nw5ywtwlars1c674IO7w3E0N5p1Yf1ZEaiHn36XTBZdoAD5Z2CPsWfz4k2g10mjqGbPQWr1WQ/s1700/DSC_7739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1630" data-original-width="1700" height="614" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjen6ZrAyWQwp7m3arnqYFqzEu9oYNQ6iIEzcNXXNrOO_qNUJ8i5gJy-SPRjeJA4jr_G7aj3a5dk_Ec5i1gpn_ZirG8A_F39-QJWq0Eqk01N9u3Nw5ywtwlars1c674IO7w3E0N5p1Yf1ZEaiHn36XTBZdoAD5Z2CPsWfz4k2g10mjqGbPQWr1WQ/w640-h614/DSC_7739.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2sAErgpr2ExRFDKAYoyvtAVFaTDugCJ6irE4BGLSOBlM02BoeR5WNz0auwWMZIeh1Sf8s6lITZWfU6Zyd1I8kF-BECaV34eNhdHrxneYxPhAO2VmQv53Picn-5dp8oPYi3mx6JsE8lDYO2EI-YmG88osDgf6P1G84ZQVFm6GqaQ2WYKyqGAOPWw/s1700/DSC_7773.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1220" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2sAErgpr2ExRFDKAYoyvtAVFaTDugCJ6irE4BGLSOBlM02BoeR5WNz0auwWMZIeh1Sf8s6lITZWfU6Zyd1I8kF-BECaV34eNhdHrxneYxPhAO2VmQv53Picn-5dp8oPYi3mx6JsE8lDYO2EI-YmG88osDgf6P1G84ZQVFm6GqaQ2WYKyqGAOPWw/w460-h640/DSC_7773.JPG" width="460" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmX3Fe9l_BeyyFubkdEeu49Pvl5ZuAi_BsB42hyd4M0gjEwYMhB9cYg_kpebbVYlAkl39bp94O525BZUVQDl9fs9rckCxKsbxAd4Pvjm4Zia7g6hKKcuRjvCEFpNQkrGd3qjh6hszizbgCW7t0n4XoVddw390ax3jxRPfmoQcd2NDR673pYZEHA/s1700/IMG_3896.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1282" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmX3Fe9l_BeyyFubkdEeu49Pvl5ZuAi_BsB42hyd4M0gjEwYMhB9cYg_kpebbVYlAkl39bp94O525BZUVQDl9fs9rckCxKsbxAd4Pvjm4Zia7g6hKKcuRjvCEFpNQkrGd3qjh6hszizbgCW7t0n4XoVddw390ax3jxRPfmoQcd2NDR673pYZEHA/w482-h640/IMG_3896.JPG" width="482" /></a><span style="font-family: Verdana, sans-serif; font-size: 14pt; text-align: left;"> </span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">The
Mill’s Jom Makan Buffet (7pm to 10pm) will be available from 12 March to 9
April 2024 at RM168++ per adult and RM84++ per child (5 to 12 years old). <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzh8rDuJUu8X8EQF3191nQfnE0-YNiUkUovS2uHsG159fmJphIfJY1ri44SNpd3_FW37lT-m5tuEo8ozUSbhBMh3eZYP9gLeZwB-OK-wxf8k3_tEUal9NhaPXon4K2iHXm4LP_g891nxVk0C8_fNStj9UPY06jhRl1PUxw8edugBF_FJJWak-nA/s1700/DSC_7779.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1356" data-original-width="1700" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzh8rDuJUu8X8EQF3191nQfnE0-YNiUkUovS2uHsG159fmJphIfJY1ri44SNpd3_FW37lT-m5tuEo8ozUSbhBMh3eZYP9gLeZwB-OK-wxf8k3_tEUal9NhaPXon4K2iHXm4LP_g891nxVk0C8_fNStj9UPY06jhRl1PUxw8edugBF_FJJWak-nA/w640-h510/DSC_7779.JPG" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAUpb8ZbvM1DiDq5cNwH8EMSAx0Xu38nqbFOMxdK47xDBIp3lRZzUrjd4AhmzclGHw5fhKui2YJFBGVCDmnx62LcHDNxcGLjbwPKQ2zH6AEKPgEcBhPJLvoHuj03TQfCyAk12qkLvzUL5IgobZB59hXnrFbhaRnGxWBAc1CO9k02Y9RQDBcqLwzA/s1700/DSC_7787.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1207" data-original-width="1700" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAUpb8ZbvM1DiDq5cNwH8EMSAx0Xu38nqbFOMxdK47xDBIp3lRZzUrjd4AhmzclGHw5fhKui2YJFBGVCDmnx62LcHDNxcGLjbwPKQ2zH6AEKPgEcBhPJLvoHuj03TQfCyAk12qkLvzUL5IgobZB59hXnrFbhaRnGxWBAc1CO9k02Y9RQDBcqLwzA/w640-h454/DSC_7787.JPG" width="640" /></a></div><br /><i><span style="color: #2b00fe;"><b>Early-bird Offer: Purchase 10 vouchers at RM1,350++ (RM135++ per adult) from 4
February to 9 March 2024. Free parking (first 3
hours) applicable for dine-in guests.</b></span></i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSx1yB_7QSQD7pRNZGhP056MNAqCAR3KTfHtteZpgTsGKkvbRxsTlzkEF0y2bR6wZAr2I7DLxiKaD1UTCrm-jzbgar1kvt7gPB8HJIuxqSbvfJqhMeP76BHrWkfvjjArQYxJo4jqAFZiIEjAz2TfrzbQIdAVLe2ymctiGpXPonT703lytO65HGw/s1700/IMG_3920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSx1yB_7QSQD7pRNZGhP056MNAqCAR3KTfHtteZpgTsGKkvbRxsTlzkEF0y2bR6wZAr2I7DLxiKaD1UTCrm-jzbgar1kvt7gPB8HJIuxqSbvfJqhMeP76BHrWkfvjjArQYxJo4jqAFZiIEjAz2TfrzbQIdAVLe2ymctiGpXPonT703lytO65HGw/w406-h640/IMG_3920.jpg" width="406" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHuzTiasEFmfAmAm6nB7E3ui8e2mlLUShfDOJiYQS_x7p3uclZ6jrJ9DKamp9mN_FXtjpaaHefToXNRcyy0dH2ybQ1UJ59GU3fo0ztMoDYzoofa7Ov6FW_Q-tIizBVflPkF4ktGS7XBxkWjHNCxI_YZe4jv2YwVbRWsNVaaZ1-3RzafoFdH_cIqg/s1700/DSC_7807.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHuzTiasEFmfAmAm6nB7E3ui8e2mlLUShfDOJiYQS_x7p3uclZ6jrJ9DKamp9mN_FXtjpaaHefToXNRcyy0dH2ybQ1UJ59GU3fo0ztMoDYzoofa7Ov6FW_Q-tIizBVflPkF4ktGS7XBxkWjHNCxI_YZe4jv2YwVbRWsNVaaZ1-3RzafoFdH_cIqg/w640-h426/DSC_7807.JPG" width="640" /></a></div></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><b><i>For bookings and enquiries
at The Mill, WhatsApp: +60 12 317 0120 or call tel: 03-2117 4163 or book online: </i></b><a href="https://bit.ly/3Saz5mk"><b><i>https://bit.ly/3Saz5mk</i></b></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-19309817815448463272024-01-29T11:22:00.003+08:002024-01-29T11:26:26.286+08:00THURSDAY ASIAN BBQ NIGHT AT LE MERIDIEN PETALING JAYA<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYo3NHHS_p8GZQObWqUHeMGStGvVkQt4Kx-IdEyqD97j94ny40bfAP3tKwICM9ZN6vRrKn9EBJ4nQv1Pqs2mHk8E9-QJ2haHWVw1uBjsmIrsZBR8dNCxVFNpQkrzc5GZSuEHA8lERRV_YiYHh0MEuFcNI_JL5_ax2BvmmnyhEIM8vKoNHHAojtQ/s1700/IMG_4065.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1342" data-original-width="1700" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYo3NHHS_p8GZQObWqUHeMGStGvVkQt4Kx-IdEyqD97j94ny40bfAP3tKwICM9ZN6vRrKn9EBJ4nQv1Pqs2mHk8E9-QJ2haHWVw1uBjsmIrsZBR8dNCxVFNpQkrzc5GZSuEHA8lERRV_YiYHh0MEuFcNI_JL5_ax2BvmmnyhEIM8vKoNHHAojtQ/w640-h506/IMG_4065.jpg" width="640" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2OPwHE2BZjbueFeJDgFFodyiwGC1dle7E8hFypyrXiHPkys6SqBMBaNYZ-7MQ3NX2Bpoyy8aNQsALFZkFKn9_SBCyRNvNPRABl0d7EMDJKZTuh0IuLkV7ymvkWE-JF3vMYZ4wmOpuhe6c3hfA5DZMoIcyfkeLEcJqR_dOMQoydBd3s6sFBLbLTA/s1700/DSC_7872.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1578" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2OPwHE2BZjbueFeJDgFFodyiwGC1dle7E8hFypyrXiHPkys6SqBMBaNYZ-7MQ3NX2Bpoyy8aNQsALFZkFKn9_SBCyRNvNPRABl0d7EMDJKZTuh0IuLkV7ymvkWE-JF3vMYZ4wmOpuhe6c3hfA5DZMoIcyfkeLEcJqR_dOMQoydBd3s6sFBLbLTA/w594-h640/DSC_7872.JPG" width="594" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtvTo6ieaq0LXwce5JVgczTwIm5m3NeV05_HxJ-PoC2iry3fmaTgBgWTZItc-tdTtxkOqrstxDMdrFHi0rNun7TWiiwmyWarB-6ghujP6UfQUxZ_zs3NcRC3nCYMMs3XTU82JmpkdD1MepFXxGt552DWASV-3Cwc-_Qnkf8uXrRgWyoFCSES9JQ/s1700/DSC_7820.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1351" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtvTo6ieaq0LXwce5JVgczTwIm5m3NeV05_HxJ-PoC2iry3fmaTgBgWTZItc-tdTtxkOqrstxDMdrFHi0rNun7TWiiwmyWarB-6ghujP6UfQUxZ_zs3NcRC3nCYMMs3XTU82JmpkdD1MepFXxGt552DWASV-3Cwc-_Qnkf8uXrRgWyoFCSES9JQ/w508-h640/DSC_7820.JPG" width="508" /></a></div><br /></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Asian BBQ takes centrestage at the dinner buffet (630
pm – 1030 pm) every Thursday night at Pasar Baru all day dining restaurant, Le
Meridien Petaling Jaya. </span><span style="font-family: verdana; font-size: medium;">Priced at RM98 nett per adult and RM49 nett per child,
eat to your heart’s content the plethora of barbecued fare, hot off the grill.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeMuxmPvk4v-yWK0PzoW7j2HAK9_06upWN0fMXiW1L3GYIQn6GrNu_fqO443EfKSDynswQ6Lj1DKsoMRrkA5i_zGtAtJSKP-Hj8ipEwvFu_VOgt56utTUt3HVXfSyHn_o7ZJity4T1TcBiqFx0n8j4FtAPb6xV5rrPnZt1d_jkHzjkOeC9oBuaVw/s1700/IMG_4068.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1279" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeMuxmPvk4v-yWK0PzoW7j2HAK9_06upWN0fMXiW1L3GYIQn6GrNu_fqO443EfKSDynswQ6Lj1DKsoMRrkA5i_zGtAtJSKP-Hj8ipEwvFu_VOgt56utTUt3HVXfSyHn_o7ZJity4T1TcBiqFx0n8j4FtAPb6xV5rrPnZt1d_jkHzjkOeC9oBuaVw/w482-h640/IMG_4068.jpg" width="482" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcTt9awrwK3HnE4qER6l88LKZ83S-6oYSRMsAJxiQGaKiASW1MTrx_5Ka3acUOjZ2B1vN8ePw-h1oy-D_Wm9Lk5TxcyCO6BA4UAd3RJG-sX85lV_8Ke15V_7VAcvLWAxbThalqSTipl4mh3fVX4Jg2BhYM_OPoX1puGIQf9_P9_8EnyUSua-4YFQ/s1700/IMG_4030.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1201" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcTt9awrwK3HnE4qER6l88LKZ83S-6oYSRMsAJxiQGaKiASW1MTrx_5Ka3acUOjZ2B1vN8ePw-h1oy-D_Wm9Lk5TxcyCO6BA4UAd3RJG-sX85lV_8Ke15V_7VAcvLWAxbThalqSTipl4mh3fVX4Jg2BhYM_OPoX1puGIQf9_P9_8EnyUSua-4YFQ/w452-h640/IMG_4030.jpg" width="452" /></a></div></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Chef Afifi Ghani said the idea is to allow diners to
select their protein of choice: chicken, beef, tiger prawns, clams, flower
crabs or fish fillet and the chefs on duty will cook the ingredients on the
spot. Whether it’s Malay, Chinese or Indian style of cooking, all you have to
do is pass the chefs the tag indicating your table number and once the food is
ready, it will be delivered hot off the stove, wok, grill or tandoor.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVp-c_uNhjWYegH9S78HQU6oMfjo7MBEsSRh1u70Qtps0YScrY-0OuVETFxcnWJN1kyciBZbS6eXoAR0J8pFDEF5TTBmTnpwl8dv552x9D5xPcnZqr04yQxyQogHH1xzlh5FXJZM6DQ8Lns2DIfHaoMnASryXt0Pc999WR618IkZNs8ko3mSrm-w/s1700/DSC_7843.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1699" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVp-c_uNhjWYegH9S78HQU6oMfjo7MBEsSRh1u70Qtps0YScrY-0OuVETFxcnWJN1kyciBZbS6eXoAR0J8pFDEF5TTBmTnpwl8dv552x9D5xPcnZqr04yQxyQogHH1xzlh5FXJZM6DQ8Lns2DIfHaoMnASryXt0Pc999WR618IkZNs8ko3mSrm-w/w640-h640/DSC_7843.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRk8Gz3l5JOTOnZ3O8mgmYd3PCjI_iCLBdIFn32vN0JE3HNTr-8dFsEtJqg2cFgpqFLxGgl-Nma0iQCI34kyawKZyJQHDaMktcgtewC5mhjKEHHIHiMRnMNzeF6jjk7vDu1KZ8u4E_doyZwOYpZIsHyy53FpvExNDN7h34XTR0cbxgRTYCJm3HLQ/s1700/DSC_7846.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1054" data-original-width="1700" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRk8Gz3l5JOTOnZ3O8mgmYd3PCjI_iCLBdIFn32vN0JE3HNTr-8dFsEtJqg2cFgpqFLxGgl-Nma0iQCI34kyawKZyJQHDaMktcgtewC5mhjKEHHIHiMRnMNzeF6jjk7vDu1KZ8u4E_doyZwOYpZIsHyy53FpvExNDN7h34XTR0cbxgRTYCJm3HLQ/w640-h396/DSC_7846.JPG" width="640" /></a></div></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">While waiting for your Asian BBQ order to be prepared, scour the buffet where a myriad of appetisers, main dishes and drinks
await. </span></span><span face="Verdana, sans-serif"><span style="font-family: verdana; font-size: medium;">Curtain-raisers include a DIY salad station where salads of choice or fruit rojak can be made, or sample chilled
appetisers such as Assorted Cold Cuts, Melon Salad with Prawns, Potato Salad
and Smoked Duck on Skewers.</span><div class="separator" style="clear: both; font-size: 14pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3xvF_3q4aX8il1TKg5mUzjwRUZPyCsPSKsvCqCVnemFH5MppZYRUFRGEYmRYxYlqlzQj0fuKyZ1uDDQDkkc1zxb81CvL9lQAD_8Vw2RaRfjUnzpm2F8iqVKb3d1rKOQ_0yilWQ6xSty8oHI8jugeJRSJiGQqJgnj-POHrpGAwZMw7QYneFsQXA/s1700/DSC_7827.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="884" data-original-width="1700" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3xvF_3q4aX8il1TKg5mUzjwRUZPyCsPSKsvCqCVnemFH5MppZYRUFRGEYmRYxYlqlzQj0fuKyZ1uDDQDkkc1zxb81CvL9lQAD_8Vw2RaRfjUnzpm2F8iqVKb3d1rKOQ_0yilWQ6xSty8oHI8jugeJRSJiGQqJgnj-POHrpGAwZMw7QYneFsQXA/w640-h332/DSC_7827.JPG" width="640" /></a></div><div class="separator" style="clear: both; font-size: 14pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Pq4UpCbCSKazeFy-2US04NoGS2wXf_DtrNgRs1OBBUwK3Hl_FuHCM3z8cGkrIs8Di3RAlQKwbBTedT25ePGiWplLcplZUlB77ylCSkiCP8txS4PHfjcW46GWWS_50wyGw4Pv6A1dVZAfpfbk0WTVuKyv3oPpOLOrTXdKIMMzwiaohYyWESTGSg/s1700/DSC_7826.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1129" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Pq4UpCbCSKazeFy-2US04NoGS2wXf_DtrNgRs1OBBUwK3Hl_FuHCM3z8cGkrIs8Di3RAlQKwbBTedT25ePGiWplLcplZUlB77ylCSkiCP8txS4PHfjcW46GWWS_50wyGw4Pv6A1dVZAfpfbk0WTVuKyv3oPpOLOrTXdKIMMzwiaohYyWESTGSg/w640-h426/DSC_7826.JPG" width="640" /></a></div><div class="separator" style="clear: both; font-size: 14pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_O-OomOOFDYiDnRyamcToxBqOGAW6rDjPwI9MN-v5B_zSVXyVw1P3uLYCJAtnP738YmRov446Bpiowdt_jwwrfO5bPl1HjRFrFrxCf9Dz0IuoiwDtgLCKHRBjfC4-h7sUR3rQ50PyB288gJacwf2V5otw5GtlJFdNshyphenhyphen6vNbPS5CAW4j0Cg1sbA/s1700/DSC_7824.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1124" data-original-width="1700" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_O-OomOOFDYiDnRyamcToxBqOGAW6rDjPwI9MN-v5B_zSVXyVw1P3uLYCJAtnP738YmRov446Bpiowdt_jwwrfO5bPl1HjRFrFrxCf9Dz0IuoiwDtgLCKHRBjfC4-h7sUR3rQ50PyB288gJacwf2V5otw5GtlJFdNshyphenhyphen6vNbPS5CAW4j0Cg1sbA/w640-h424/DSC_7824.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAI9-qRoIwM0P0yWJIUkbA5nE1b50he4TUMSsv_oBCHMu5cxPNf4KNctTK1VD852a5MZ7xHDDnbLR6enuEqo6E2sT2rK7bPe5Z7PNuK2TvC2AW7DJyrXZY0h1RHYkIjwRRuoQxH2btjvjkRmtxRkKTon0ZjOy8kP4PHaYuTw7WJv5Z4yFPSXQ1g/s1700/IMG_4056.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1456" data-original-width="1700" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAI9-qRoIwM0P0yWJIUkbA5nE1b50he4TUMSsv_oBCHMu5cxPNf4KNctTK1VD852a5MZ7xHDDnbLR6enuEqo6E2sT2rK7bPe5Z7PNuK2TvC2AW7DJyrXZY0h1RHYkIjwRRuoQxH2btjvjkRmtxRkKTon0ZjOy8kP4PHaYuTw7WJv5Z4yFPSXQ1g/w640-h548/IMG_4056.jpg" width="640" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQz0FZfdYRw-bJfArEoWfLWKABZMPNQci77d84qboWePBY0ZmsPpZ65DComF91gksK7cm0A_JssN7vD_0q8zP26TeWRYaQimb75KBoarqfYMvX4LTEhfYUy7Mz71Y4Yjlm5R-kjOXMw40Gtc6C0AgPnTzF0T7Vewovqyk_u9sR_MRMkTg9Ud_CA/s1700/DSC_7836.JPG" style="font-size: 14pt; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1274" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQz0FZfdYRw-bJfArEoWfLWKABZMPNQci77d84qboWePBY0ZmsPpZ65DComF91gksK7cm0A_JssN7vD_0q8zP26TeWRYaQimb75KBoarqfYMvX4LTEhfYUy7Mz71Y4Yjlm5R-kjOXMw40Gtc6C0AgPnTzF0T7Vewovqyk_u9sR_MRMkTg9Ud_CA/w640-h480/DSC_7836.JPG" width="640" /></a></div><br /></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Lending substance to the parade of offerings are a
huge steamer filled with piping hot bowls of Chinese soup, a range of Italian
pasta and a noodle live cooking station proffering soupy noodles of your
choice.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlSUnjT7J4ekvzWVz4CR8n57_Dk9tIdoDDgudadmqozc4SJiovbuTWvJcwHM9yTZ_NiHBuE_ADkQ9QjzuqFv5gw7L6wLUTnqj1on0AKN8nJWOJ9f1FSM_gv6SMvA31ZahS765X_9tM3qGWtA4hzQR1dx9pKQzEi-pPg06zUUHEj4gvXe8-fLF8Sg/s1700/IMG_4051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1489" data-original-width="1700" height="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlSUnjT7J4ekvzWVz4CR8n57_Dk9tIdoDDgudadmqozc4SJiovbuTWvJcwHM9yTZ_NiHBuE_ADkQ9QjzuqFv5gw7L6wLUTnqj1on0AKN8nJWOJ9f1FSM_gv6SMvA31ZahS765X_9tM3qGWtA4hzQR1dx9pKQzEi-pPg06zUUHEj4gvXe8-fLF8Sg/w640-h560/IMG_4051.jpg" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVlZIOGg4e491dsdeVpTz2gx_-1Vmcy3NbesEX2YLSiveICiAM4GgSdtn_QgyxEImZ-bTO5o1Kym03xaalznOgS05zeIp2ju_kNsQTL_1rE8AotbdIL2jhIl6bBLxbCXOBVZ-p8o7i2cA7agELs22jBfn3UUT2JCMDpL30ysFUOcGAZZQYFmLeAA/s1700/DSC_7831.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1333" data-original-width="1700" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVlZIOGg4e491dsdeVpTz2gx_-1Vmcy3NbesEX2YLSiveICiAM4GgSdtn_QgyxEImZ-bTO5o1Kym03xaalznOgS05zeIp2ju_kNsQTL_1rE8AotbdIL2jhIl6bBLxbCXOBVZ-p8o7i2cA7agELs22jBfn3UUT2JCMDpL30ysFUOcGAZZQYFmLeAA/w640-h502/DSC_7831.JPG" width="640" /></a></div></div></span></span></div><div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9CHvOyfifYh2zPpCSCwhYwniWJeEAwz61D59Tt5JlrxnC4E3chFnpOYxQ0UhyphenhyphenXog2v3MBMMaLX6eWReYR1vRqHCfsRELmOiEG5FbN5niigcJ62pXf7KYZAaMhYXmQkdvpcWs0Sv9ZaSOCsGR6Gkhj2d4HS__Z3e6ltWBcPwF4d_8iQAkcv31gQ/s1700/DSC_7838.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1071" data-original-width="1700" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9CHvOyfifYh2zPpCSCwhYwniWJeEAwz61D59Tt5JlrxnC4E3chFnpOYxQ0UhyphenhyphenXog2v3MBMMaLX6eWReYR1vRqHCfsRELmOiEG5FbN5niigcJ62pXf7KYZAaMhYXmQkdvpcWs0Sv9ZaSOCsGR6Gkhj2d4HS__Z3e6ltWBcPwF4d_8iQAkcv31gQ/w640-h404/DSC_7838.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzGufAOpCydEPuJwcrpPhORNatylgrGRQsdkDYwlUq5Tu5IGXe0PjGK8sIJGKJVEtn3dDYnVde101Q1uXuJcBHPlHwTR7V44XlMfh1yQ6llMXuRki5zK_yaZQ-TtECSa-8xRyxcAJe3m_g91ooJVKhbEHAc9bTE-ZPKUAhZSOnuNlL2upZ7GOxow/s1700/IMG_4027.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzGufAOpCydEPuJwcrpPhORNatylgrGRQsdkDYwlUq5Tu5IGXe0PjGK8sIJGKJVEtn3dDYnVde101Q1uXuJcBHPlHwTR7V44XlMfh1yQ6llMXuRki5zK_yaZQ-TtECSa-8xRyxcAJe3m_g91ooJVKhbEHAc9bTE-ZPKUAhZSOnuNlL2upZ7GOxow/w640-h480/IMG_4027.jpg" width="640" /></a></div><br />Head over to the Chinese section for crunchy
Deep-fried Spring Rolls, Money Bags and nugget-size Fried Chicken. Kabsa Rice,
Mutton Sukka, Butter Chicken and Palak Paneer beckons invitingly. If you fancy
some Chicken Tandoori, the chef will be happy to oblige.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0t1SoHdLE3uuaJ1t63zLLwuFQjsID7lg5b8RZGQw8EadGWnL3MMRl1eButvVOkhPycDvz-03Zd0K46NHV03E37_Jyk_0LVK_1O8qIwpAB0E8-2uv8ewPsJ4laO6CFEBESCVgFRXXf8HOHrhXHJn2oXA3UCxbqDFNkLedZewQoNvUn2i4sWo4ow/s1700/IMG_4036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1523" data-original-width="1700" height="574" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0t1SoHdLE3uuaJ1t63zLLwuFQjsID7lg5b8RZGQw8EadGWnL3MMRl1eButvVOkhPycDvz-03Zd0K46NHV03E37_Jyk_0LVK_1O8qIwpAB0E8-2uv8ewPsJ4laO6CFEBESCVgFRXXf8HOHrhXHJn2oXA3UCxbqDFNkLedZewQoNvUn2i4sWo4ow/w640-h574/IMG_4036.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7wss1GNay3z1q6Sndwet0acJUzNLxvJOIwmmnsZcTi844SfcH2iDV93wuLlwnE1sVDZ8C2ZoNnVBcvdXj0MdeHIhRwHvHv0K6x4NiQf4bf7ZRLexN0_YJrLYbuxDHrLeL1HUH7iugAENEDOSUiM_FqPhP4EB9V_vdxKfYlmVXRs-vLXJkwWt0w/s1700/DSC_7851.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1316" data-original-width="1700" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7wss1GNay3z1q6Sndwet0acJUzNLxvJOIwmmnsZcTi844SfcH2iDV93wuLlwnE1sVDZ8C2ZoNnVBcvdXj0MdeHIhRwHvHv0K6x4NiQf4bf7ZRLexN0_YJrLYbuxDHrLeL1HUH7iugAENEDOSUiM_FqPhP4EB9V_vdxKfYlmVXRs-vLXJkwWt0w/w640-h496/DSC_7851.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPz_ogtaW27981Vt9oAVd8SREZEitJ8ACGM7hEw1V5awnz_PHQ7p1L1ryCpokQcEe_a9vLDfOYH4kx9_xE0OvWTp3s1KtPhACZc9eY8f54DwriQWvpLH_eWYAUx22P1lGaOCvTyRq57fuJwPw1oNSNDnfMtMZ-y6V4VUtG4xNJGZTHrEjqkJ_8mQ/s1700/IMG_4062.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1514" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPz_ogtaW27981Vt9oAVd8SREZEitJ8ACGM7hEw1V5awnz_PHQ7p1L1ryCpokQcEe_a9vLDfOYH4kx9_xE0OvWTp3s1KtPhACZc9eY8f54DwriQWvpLH_eWYAUx22P1lGaOCvTyRq57fuJwPw1oNSNDnfMtMZ-y6V4VUtG4xNJGZTHrEjqkJ_8mQ/w570-h640/IMG_4062.jpg" width="570" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">We like the comforting Duck Fried Rice, tender and
slightly peppery Ginger Beef and Steamed Egg with Prawn Sauce from the Chinese
kitchen.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi3QZCl46s5IYSSXjckuJIMRwBtVbs2-Ev-GK4MfQ3i3ix5CkdaBS1QNOuegrYXxm3p1IuTLYfPHCQ0p3DpH9GgCEX50XHxqczbuTwoVTek0RkdJQBidMydtKhCTytS2SBZfuCL_MKwZWkMeWNRUeAq-WYoKZePOWpnGAAVATckKPqFu7n0El_EQ/s1700/DSC_7835.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="975" data-original-width="1700" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi3QZCl46s5IYSSXjckuJIMRwBtVbs2-Ev-GK4MfQ3i3ix5CkdaBS1QNOuegrYXxm3p1IuTLYfPHCQ0p3DpH9GgCEX50XHxqczbuTwoVTek0RkdJQBidMydtKhCTytS2SBZfuCL_MKwZWkMeWNRUeAq-WYoKZePOWpnGAAVATckKPqFu7n0El_EQ/w640-h368/DSC_7835.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgesARMVOl5k_SFyU32HLK3Yz0H0oFYkb6hfQ5_15BEFOHoCsswAAtvlCnFnIHHbUa2iS0H9SFdhi7RMFSaMjQCxr-CAeF-XNtr7sg8UMX4iSq1nz4hAysrgnHt0Bf8tk_XbuuY4bonB6je3TDGkg-2czRxvNyIKK2GKNYmTBs14BFeWpfJ0F0ZjA/s1700/IMG_4029.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1437" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgesARMVOl5k_SFyU32HLK3Yz0H0oFYkb6hfQ5_15BEFOHoCsswAAtvlCnFnIHHbUa2iS0H9SFdhi7RMFSaMjQCxr-CAeF-XNtr7sg8UMX4iSq1nz4hAysrgnHt0Bf8tk_XbuuY4bonB6je3TDGkg-2czRxvNyIKK2GKNYmTBs14BFeWpfJ0F0ZjA/w540-h640/IMG_4029.jpg" width="540" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Ik4JGIewmX7-fpoqZA6MSHF-BS3ZB61l3H9NgH4-jp2w7sx00DubynMwl8AwX2LHumjYnoXTp3k5Y1IOn28ALXrjvOUwWLrNs2jJzeaI3un8uzVTD7jJ7GnLA_r3fIBWjhPSZToulhR6u8SaKiWu75B0oOdmUZ6czKxfxnRCGS0PNU0IjwBxTQ/s1700/DSC_7838.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1071" data-original-width="1700" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Ik4JGIewmX7-fpoqZA6MSHF-BS3ZB61l3H9NgH4-jp2w7sx00DubynMwl8AwX2LHumjYnoXTp3k5Y1IOn28ALXrjvOUwWLrNs2jJzeaI3un8uzVTD7jJ7GnLA_r3fIBWjhPSZToulhR6u8SaKiWu75B0oOdmUZ6czKxfxnRCGS0PNU0IjwBxTQ/w640-h404/DSC_7838.JPG" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCuRQKe35DnlJv-RsSnUgzzY1GIIq6x3DR9KOcEF87xyqSKxl_z2iqb_cxL3IY3CGlN1t7wZf79yAkRaq9wuLi91bFgj-C1I90ci_7I2hRYINvYuTaR9AAC3TFkI_2ySqhKvxbj7dPqZJcM4N_6JUGKMx0_KTg4nVp-657EMM66Ke4O-GK27irTQ/s1700/DSC_7841.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1302" data-original-width="1700" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCuRQKe35DnlJv-RsSnUgzzY1GIIq6x3DR9KOcEF87xyqSKxl_z2iqb_cxL3IY3CGlN1t7wZf79yAkRaq9wuLi91bFgj-C1I90ci_7I2hRYINvYuTaR9AAC3TFkI_2ySqhKvxbj7dPqZJcM4N_6JUGKMx0_KTg4nVp-657EMM66Ke4O-GK27irTQ/w640-h490/DSC_7841.JPG" width="640" /></a></div><br /></div></div></span></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">When our platter of seafood, meat and fish arrived, we
dove in and relished the various items with two different sauces: black pepper
and tartar.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6EKsirNZ3XFpPLcbdbRFTjT91yqIIEQVdv9pEFZOCWXZVWD0f4AfqNGaydV_wwvx-Lv5oPrgBhQnHV5f-K0Vof3kMbJ1hFaBegpIz96mYs_WfKxdOCIRj4o4drqFTMtYlZAbvxl_BK038zVqt063libvUlpX-DJdoEUnRQlVKOcDxxiuRx-2c9A/s1700/IMG_4064.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1685" data-original-width="1700" height="634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6EKsirNZ3XFpPLcbdbRFTjT91yqIIEQVdv9pEFZOCWXZVWD0f4AfqNGaydV_wwvx-Lv5oPrgBhQnHV5f-K0Vof3kMbJ1hFaBegpIz96mYs_WfKxdOCIRj4o4drqFTMtYlZAbvxl_BK038zVqt063libvUlpX-DJdoEUnRQlVKOcDxxiuRx-2c9A/w640-h634/IMG_4064.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWA0OdxL5rJxOiPHCXzfzCSr6gje-1es93IoCvZiDF0XyoA0scGUN0iTj6u1QDy3bI-3S1C0BckCujUCtHbn6qzgNlkOtX-6_l_y3SJTlDzsAlCvJnt0MMr2M3pQbfaN__eIwTf81hc66e4hM7qrZxhEu0WgiefVvhavxrCwco_FLfXByh8lgUpw/s1700/IMG_4057.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1325" data-original-width="1700" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWA0OdxL5rJxOiPHCXzfzCSr6gje-1es93IoCvZiDF0XyoA0scGUN0iTj6u1QDy3bI-3S1C0BckCujUCtHbn6qzgNlkOtX-6_l_y3SJTlDzsAlCvJnt0MMr2M3pQbfaN__eIwTf81hc66e4hM7qrZxhEu0WgiefVvhavxrCwco_FLfXByh8lgUpw/w640-h498/IMG_4057.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmSzJSlu621Bx_O6p0sG0jaOtsFtAqU_haTFOOMjAezMHaaLahyphenhyphenE3-9C20n6IG2KDoGZ_0wM6TJgDCq7vqWk_Ixrr7qYWXL_1Svp7O30971nnBflszgPCr51WetLgLLWxl_I0ZkjaVJMjZMot3um3bha5IpO8TTUlbDeLfUcBTwXXKJAeU88yOpQ/s1700/DSC_7875.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1337" data-original-width="1700" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmSzJSlu621Bx_O6p0sG0jaOtsFtAqU_haTFOOMjAezMHaaLahyphenhyphenE3-9C20n6IG2KDoGZ_0wM6TJgDCq7vqWk_Ixrr7qYWXL_1Svp7O30971nnBflszgPCr51WetLgLLWxl_I0ZkjaVJMjZMot3um3bha5IpO8TTUlbDeLfUcBTwXXKJAeU88yOpQ/w640-h504/DSC_7875.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcrDDjlvBihogS6SmQ1yXWzD2Onjf_aDhmo62heucmPKycqtz6F1aoORz2XM4seJfWPZeO7u9fmt30cJDVGqctzJWNtHGs960ZEIWczxGwv2X8KalSdmuVD7TzsiEwlG6IkJCNYsOEWodRFmoLwCtuyGs-_K6QwPoIg0thNaoH8SZMEAizeZryxA/s1700/DSC_7847.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1042" data-original-width="1700" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcrDDjlvBihogS6SmQ1yXWzD2Onjf_aDhmo62heucmPKycqtz6F1aoORz2XM4seJfWPZeO7u9fmt30cJDVGqctzJWNtHGs960ZEIWczxGwv2X8KalSdmuVD7TzsiEwlG6IkJCNYsOEWodRFmoLwCtuyGs-_K6QwPoIg0thNaoH8SZMEAizeZryxA/w640-h392/DSC_7847.JPG" width="640" /></a></div></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Dessert includes Assorted Ice Cream with various
toppings, Bread and Butter Pudding, Malay Kuih, Ais Kacang, French Pastries,
Lavender Panna Cotta and Strawberry Mousse. My most notable pick was a
refreshing and subtly sweet Cendol Jelly. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqqDn7iDXMB9hqCutZEB2df_DEQslbPfsB4e_lf_qOyPUokXzqyYEdKSbraHNtqlKNu0emPttWdbPKKkGsN9Qxk7lXuklLrAqWuJpz1midlNEEH2KD0iobyeGHzbwaAVAE3fkZ397EvafLvwng6GZVQvN9JZv6FzKTupbv-jeUXowuubSDuTFPcA/s1700/DSC_7863.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1224" data-original-width="1700" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqqDn7iDXMB9hqCutZEB2df_DEQslbPfsB4e_lf_qOyPUokXzqyYEdKSbraHNtqlKNu0emPttWdbPKKkGsN9Qxk7lXuklLrAqWuJpz1midlNEEH2KD0iobyeGHzbwaAVAE3fkZ397EvafLvwng6GZVQvN9JZv6FzKTupbv-jeUXowuubSDuTFPcA/w640-h460/DSC_7863.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhcn8yHtxPKbY8AHlFITTenqnBb3Atof7Y8R0QXfv79rFrNsoZlQxoF1xiR-lEn4XfO8gFyuSUi7S8MROUpDC5NvACZ_QG_PSNQQKDyOu_XLJ4LC73rmWoVvKmQGqFyvkiRJmJ8MDxKt-b_OXJeHyN9Kx9eBxGpLWgD08JOM7EEyBuTjT2StaYag/s1700/IMG_4043.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1511" data-original-width="1700" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhcn8yHtxPKbY8AHlFITTenqnBb3Atof7Y8R0QXfv79rFrNsoZlQxoF1xiR-lEn4XfO8gFyuSUi7S8MROUpDC5NvACZ_QG_PSNQQKDyOu_XLJ4LC73rmWoVvKmQGqFyvkiRJmJ8MDxKt-b_OXJeHyN9Kx9eBxGpLWgD08JOM7EEyBuTjT2StaYag/w640-h568/IMG_4043.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJDbOzJVrsI40S9c823_3QVMfxRgYdiTl-WgStwTiaLuH9OhP8s6mz4pnGwQBzTymtJB03gG94sQvGSgrLP0w1-U1f8NUmxstQPBy92tProSET9V4NdzvG2jWEvJBsICZ6_ZYM0DPX_UuXNHEPpvqMPM-GbgC5l04j12G2QA1dko1xKdgl4bsHg/s1700/DSC_7866.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1071" data-original-width="1700" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaJDbOzJVrsI40S9c823_3QVMfxRgYdiTl-WgStwTiaLuH9OhP8s6mz4pnGwQBzTymtJB03gG94sQvGSgrLP0w1-U1f8NUmxstQPBy92tProSET9V4NdzvG2jWEvJBsICZ6_ZYM0DPX_UuXNHEPpvqMPM-GbgC5l04j12G2QA1dko1xKdgl4bsHg/w640-h404/DSC_7866.JPG" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaY788wNRsgvb75_nyfwgrqOGBxaTlheUav_W4-4jQwoKsjc-J9wKiEaU0NBZqjiD9N_8Imcb_NL56zV-b3mU4HTyC69AXVx-oUAubVjcwnxl-DbNsrJFchALsQLJm7BWUhRjshz05uCRcTKzXKysspN1r789r8IyBCF5D2RBN5m5uMq4N1iJAVQ/s1700/DSC_7859.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1114" data-original-width="1700" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaY788wNRsgvb75_nyfwgrqOGBxaTlheUav_W4-4jQwoKsjc-J9wKiEaU0NBZqjiD9N_8Imcb_NL56zV-b3mU4HTyC69AXVx-oUAubVjcwnxl-DbNsrJFchALsQLJm7BWUhRjshz05uCRcTKzXKysspN1r789r8IyBCF5D2RBN5m5uMq4N1iJAVQ/w640-h420/DSC_7859.JPG" width="640" /></a></div><span style="font-family: verdana;"><span style="font-size: medium;">Don't miss refreshing and hot beverages served to accompany your meal. I like the Dilmah flavoured tea range and freshly prepared teh tarik or coffee. They make a most satisfying round-off to wrap up the hefty dinner.</span><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__jkcdgsIb7yOenBKf5ao6TIKALXWJA2mF45wrQo0hin7a6SI2Ihjb_ITTZBTX3B81zWSWbKRlE5IXDDjQwSGUuSs62FCCm-cFOaQrmlqnsgG2nbGdHJ3uV04Rb-yr349HjQdVliXboWDLjlF9nMPn2MZiwXjrcCXDxTVsfM08N74rI8MIwySgg/s1700/IMG_4059.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1450" data-original-width="1700" height="546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__jkcdgsIb7yOenBKf5ao6TIKALXWJA2mF45wrQo0hin7a6SI2Ihjb_ITTZBTX3B81zWSWbKRlE5IXDDjQwSGUuSs62FCCm-cFOaQrmlqnsgG2nbGdHJ3uV04Rb-yr349HjQdVliXboWDLjlF9nMPn2MZiwXjrcCXDxTVsfM08N74rI8MIwySgg/w640-h546/IMG_4059.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8NxpbNAIQlvyvgR4sIH_3q29HZpolqhFiAAloh6Dv3Q42PWcWb1Q3Fe54DZiOvSXj0Hx5clVS2yybZsfeREM9-aE3T42eIccjJFk_6eYskG4aNilPNMza_nImXTKYeD1YEuoSxe8IuRAqdPGH6QI1qSwL3a7SHF1s73QPgpGBoGcb_BrsgZ3hw/s1700/DSC_7874.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8NxpbNAIQlvyvgR4sIH_3q29HZpolqhFiAAloh6Dv3Q42PWcWb1Q3Fe54DZiOvSXj0Hx5clVS2yybZsfeREM9-aE3T42eIccjJFk_6eYskG4aNilPNMza_nImXTKYeD1YEuoSxe8IuRAqdPGH6QI1qSwL3a7SHF1s73QPgpGBoGcb_BrsgZ3hw/w640-h426/DSC_7874.JPG" width="640" /></a></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><b><i><span style="background: white; color: #050505;">For
reservations at Pasar Baru, call tel: 03-7682 0000. </span></i></b><a href="https://www.facebook.com/LeMeridienPetalingJayaHotel"><b><i><span style="background: white;">Le Meridien Petaling Jaya</span></i></b></a><b><i><span style="background: white; color: #050505;"> is located at No.1 Jalan
SS7/26A, Petaling Jaya, Selangor. </span></i></b></span></div>
<p class="MsoNormal"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;"><o:p> </o:p></span></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-43310339463019706972024-01-26T22:17:00.003+08:002024-01-26T22:18:15.143+08:00MORE THAN JUST DESSERT AT MADHATTER<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3IBuyG4sSe0CG7zgp-_gjwimpWJc0etcHBDOtRtvJpbBt7lvS23Ai6TzB1Lp3XNnYZm0vY7thQFTRJohF-FqCXlYpZXLA1dHHnFqeL3gECIEt3-KPSC3E7Vwu4weO32gNqxI_YanL3bppKLCJgnEYF3ec0rgvb2w3pjJTKjvoYeBM0tkk5wYUgA/s1700/Top%20L-R%20Raspberry%20Rose%20Lychee,%20%20Chocolate%20and%20Cherry,%20Local%20Chestnut%20&%20Coffee%20Tart.%20Bottom%20L-R%20Apple%20Cinnamon,%20Chocolate%20Calamansi%20&%20Banana%20Bread%20with%20Calamansi%20Cream.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1315" data-original-width="1700" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3IBuyG4sSe0CG7zgp-_gjwimpWJc0etcHBDOtRtvJpbBt7lvS23Ai6TzB1Lp3XNnYZm0vY7thQFTRJohF-FqCXlYpZXLA1dHHnFqeL3gECIEt3-KPSC3E7Vwu4weO32gNqxI_YanL3bppKLCJgnEYF3ec0rgvb2w3pjJTKjvoYeBM0tkk5wYUgA/w640-h496/Top%20L-R%20Raspberry%20Rose%20Lychee,%20%20Chocolate%20and%20Cherry,%20Local%20Chestnut%20&%20Coffee%20Tart.%20Bottom%20L-R%20Apple%20Cinnamon,%20Chocolate%20Calamansi%20&%20Banana%20Bread%20with%20Calamansi%20Cream.jpg" width="640" /></a><br /></p><div style="text-align: left;"><span style="background-color: white; color: #222222; font-family: verdana; font-size: medium;">Banker turned baker Marcus Low shows his
creative culinary prowess transcends the dessert realm at the new MadHatter Boulangerie in Kepong.</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEjQvobkL5eKNh-6TdcHfcjVGA86MYSWTWNNWyYGsIoAcjhgCf7Epi10L3X3oUVH2uMITzI6S0N5Xr6ETrGnjcNuXIJvGMQDL45UenexhdcJjZ9ULyj0hw7uRyxfyja3n_6b9M7iYrZPnbGRqhyphenhyphenoya1A5Q1Uvww9ociSDGS38oqcRfHxdTxknsQ/s1700/Marcus%20Low%20of%20MadHatter.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1275" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEjQvobkL5eKNh-6TdcHfcjVGA86MYSWTWNNWyYGsIoAcjhgCf7Epi10L3X3oUVH2uMITzI6S0N5Xr6ETrGnjcNuXIJvGMQDL45UenexhdcJjZ9ULyj0hw7uRyxfyja3n_6b9M7iYrZPnbGRqhyphenhyphenoya1A5Q1Uvww9ociSDGS38oqcRfHxdTxknsQ/w480-h640/Marcus%20Low%20of%20MadHatter.jpg" width="480" /></a></div><p></p>
<div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">The 2015 MasterChef Asia First Runner-up remains
a wizard at conjuring sumptuous treats as evidenced by the array of luscious
dessert creations he plied us with during our visit recently.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVaK_K4Cxf6CnldzFryH5J8-7xyv3zF_KQW5iaFyxRRLyjlf2ZxFngYZyXU1SfiYckJDQ4dXv7ivc9dfZ6hoKukr-vPrL8xOi2yr6iXSLGCNOrmVrdEGWk9tITvjPMhQilrHRlzn4hzGyJse3Bo26Gn6XD-LBbrti4NOhn61LOpHguYRpjA2rhgA/s1700/20240110_113257.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1055" data-original-width="1700" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVaK_K4Cxf6CnldzFryH5J8-7xyv3zF_KQW5iaFyxRRLyjlf2ZxFngYZyXU1SfiYckJDQ4dXv7ivc9dfZ6hoKukr-vPrL8xOi2yr6iXSLGCNOrmVrdEGWk9tITvjPMhQilrHRlzn4hzGyJse3Bo26Gn6XD-LBbrti4NOhn61LOpHguYRpjA2rhgA/w640-h398/20240110_113257.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix8BOkuLS0L-0pEUSTcRAJ8JEoahn89vPV6GyW2tcqo2jiomZ9NLE9mdfgveVBg5rVzJkk6VVvkXg2ZnS54xT67LFbxdTaWlo5pBDBiwSNcri533f-rAdJShhurpK38aCFoObtVs0y9EEuUyRLmusvU1-iqWDsYdpdqzfH1zfULGj9o8DbmpH4FA/s1700/Marcus%20Low%20of%20MadHatter%20adding%20finishing%20touches%20to%20his%20pastry%20creation.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1352" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix8BOkuLS0L-0pEUSTcRAJ8JEoahn89vPV6GyW2tcqo2jiomZ9NLE9mdfgveVBg5rVzJkk6VVvkXg2ZnS54xT67LFbxdTaWlo5pBDBiwSNcri533f-rAdJShhurpK38aCFoObtVs0y9EEuUyRLmusvU1-iqWDsYdpdqzfH1zfULGj9o8DbmpH4FA/w508-h640/Marcus%20Low%20of%20MadHatter%20adding%20finishing%20touches%20to%20his%20pastry%20creation.JPG" width="508" /></a></div><br /></span></div>
<div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">Not only does Marcus uses premium and locally
sourced ingredients, his artful, judicious pairing of cogent and cohesive
flavours readily sets him apart from other pâtissiers in the city.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8sf_KXxsbulUmkCEcIHz588vJSlbmHLdPwnrf3FqH56BZH7c48i49NzksUMV1-ZrDIQuKpx2ipGj_6ClsCVcttSoxukVo9dWM7CFYWTldEqu3nOOu7BWT6RNcya8i9qpZQcJRejOmvZWWvWTdFRAvsVLverPykwHUXcqSoQHxJsWVIzz8XH-Q3A/s1700/IMG_3621.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1561" data-original-width="1700" height="588" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8sf_KXxsbulUmkCEcIHz588vJSlbmHLdPwnrf3FqH56BZH7c48i49NzksUMV1-ZrDIQuKpx2ipGj_6ClsCVcttSoxukVo9dWM7CFYWTldEqu3nOOu7BWT6RNcya8i9qpZQcJRejOmvZWWvWTdFRAvsVLverPykwHUXcqSoQHxJsWVIzz8XH-Q3A/w640-h588/IMG_3621.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0n9RP5fqR1Y-R-EQ3FohbuKMslnYNMCUrbwbi_S-Vrcj_tB8mXeMz0uFz9ArCYjmAhYjEyME5xufpyHHrCbNF4zQl8l5WtCz-vy7KEXjGvDER-X9HZtRJy_HHw1ZroNIm9azDgEYlKzyyor9jfLOIcwY2kF12JB79gTAD61V61OelNyqZuDEtGg/s1700/Dessert%20creations%20from%20MadHatter.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0n9RP5fqR1Y-R-EQ3FohbuKMslnYNMCUrbwbi_S-Vrcj_tB8mXeMz0uFz9ArCYjmAhYjEyME5xufpyHHrCbNF4zQl8l5WtCz-vy7KEXjGvDER-X9HZtRJy_HHw1ZroNIm9azDgEYlKzyyor9jfLOIcwY2kF12JB79gTAD61V61OelNyqZuDEtGg/w620-h640/Dessert%20creations%20from%20MadHatter.jpg" width="620" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">Upon sampling Marcus’ distinctive dessert
creations such as Raspberry Rose Lychee, Chocolate and Cherry, Local Chestnut
& Coffee Tart, Chocolate Calamansi, Apple Cinnamon and Banana Bread
with Caramelised Cardamom Cream, we find ourselves spellbound by his superior
skills and knowledge.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKlDjaogpFi9H5FASaXqfD-RtFHqHPvvNc0v_XMvztUlDy2VPXz8jyIy6rg3R80UeGSZF3c_SJ1SesZ4ATjryDKILuLrDP0_5C7vSRhBfkLrBzd_u-NfohncYBiRaThKt0tkxXI4XFn0ZauReHct0RP1BVkv4uwzLhk372Bq5d2tazbzxY6DrpQg/s1700/Marcus%20Low%20of%20MadHatter%20ver3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1611" data-original-width="1700" height="606" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKlDjaogpFi9H5FASaXqfD-RtFHqHPvvNc0v_XMvztUlDy2VPXz8jyIy6rg3R80UeGSZF3c_SJ1SesZ4ATjryDKILuLrDP0_5C7vSRhBfkLrBzd_u-NfohncYBiRaThKt0tkxXI4XFn0ZauReHct0RP1BVkv4uwzLhk372Bq5d2tazbzxY6DrpQg/w640-h606/Marcus%20Low%20of%20MadHatter%20ver3.JPG" width="640" /></a></div></span></span></div>
<div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">Striving to use more locally sourced
ingredients, Marcus tells us his supply of rare jungle fruits and other exotic
produce is procured from the Orang Asli community and through like-minded
partners such as Langit Collective and Chocolate Concierge.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBLQ_2b2RTNzacXBW_Zehf9jRwWczmWxe4wCCwRfipogyKDc2cKM2Tp5Jgxbdcc5EoqPieNaBxGk31SmD_Y3VGiZhbZOAsbY16gn9BEcdK-7BOrfR_f_NJOwFoHJeR-kPrfar3FBrwPfuHjH5ZDa9_Dx1cLiTHGLH_xHNUdv68pspR0ACvhMbEyA/s1700/IMG_3594.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1264" data-original-width="1700" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBLQ_2b2RTNzacXBW_Zehf9jRwWczmWxe4wCCwRfipogyKDc2cKM2Tp5Jgxbdcc5EoqPieNaBxGk31SmD_Y3VGiZhbZOAsbY16gn9BEcdK-7BOrfR_f_NJOwFoHJeR-kPrfar3FBrwPfuHjH5ZDa9_Dx1cLiTHGLH_xHNUdv68pspR0ACvhMbEyA/w640-h476/IMG_3594.JPG" width="640" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></span></div>
<div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">A good example is <i>Bidara</i> or Indian
jujube, a local fruit that’s rarely if ever used in French pâtisserie.
Instead of raisins, Marcus gives <i>bidara</i> the major role in the
fruity filling for his Pain Aux Bidara (one of the distinctive items found in MadHatter
Baked Boulangerie).<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxWUL3rTkkm9b-bgMjXrDlYE6dKwfm9q9_nO_LKu8IU_FNFOr8H1PTeXNY5oOjVremyNUCAmVdeRsE3xPf8d6auqZpDJdYPv_z8aIGmEk7XIn5FVPlqdy_CbuGRkoORXHhmiGhVNQpXKROSknPGXvXryMLROHlcgz7DsXLkd9Od6lzV7rTB9tag/s1700/MadHatter%20more%20austere%20interior.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1293" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxWUL3rTkkm9b-bgMjXrDlYE6dKwfm9q9_nO_LKu8IU_FNFOr8H1PTeXNY5oOjVremyNUCAmVdeRsE3xPf8d6auqZpDJdYPv_z8aIGmEk7XIn5FVPlqdy_CbuGRkoORXHhmiGhVNQpXKROSknPGXvXryMLROHlcgz7DsXLkd9Od6lzV7rTB9tag/w486-h640/MadHatter%20more%20austere%20interior.jpg" width="486" /></a></div></span></span></div>
<div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">Marcus who made his maiden business debut in 2017, opened
his MadHatter Desserts shop in Uptown Damansara to much social media fanfare. Now, post-pandemic
times has driven him to streamline and relocate; he is focusing on providing dessert solutions for businesses whilst his ‘food with
a purpose’ philosophy continues through attempts to include more locally
sourced ingredients into his creations.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqb0pH5SCN4qkYbzXnGwcMwzi-uQ21satyslrCLeAkEJKYHooXNR760axvVrho-YJrbvuC08qe6asV_f8UtKG7mOULa70PNjrDhsBtyvHiFBzEmKQ-EnS5IExyCVRCNI6iprmfQmEvs0BpzEUdbvRl-4IhjfhPGxMj9kHfnzsKdHNYGb5In_q-oQ/s1700/IMG_3588.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1478" data-original-width="1700" height="556" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqb0pH5SCN4qkYbzXnGwcMwzi-uQ21satyslrCLeAkEJKYHooXNR760axvVrho-YJrbvuC08qe6asV_f8UtKG7mOULa70PNjrDhsBtyvHiFBzEmKQ-EnS5IExyCVRCNI6iprmfQmEvs0BpzEUdbvRl-4IhjfhPGxMj9kHfnzsKdHNYGb5In_q-oQ/w640-h556/IMG_3588.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVPc7fciLJGWcjare81ckJKb3Ssnh4B62mGtbFfsPXxYD_Fr_BqT8euBvUvFiIpw2nXhhc1pkOo5JlXFdTLunc0SLNpUzRC-_XfzoWYoJz0o8pwR5ENB11QWVPtSIO4z0TRcdXQElH5ekS4BMHaNNAFJyxhW8jsA4xonAVh0EQZ3fl_jgPDZ-fQw/s1700/Focaccia%20with%20Faux%20Liver%20Pat%C3%A9%20with%20Cerapu%20Jam%20(right),%20Smoked%20Paprika%20&%20Cocoa%20Husk%20Lamb%20(front)%20and%20Ayam%20Kampung%20Ham%20with%20Turmeric%20Leaves%20(centre).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVPc7fciLJGWcjare81ckJKb3Ssnh4B62mGtbFfsPXxYD_Fr_BqT8euBvUvFiIpw2nXhhc1pkOo5JlXFdTLunc0SLNpUzRC-_XfzoWYoJz0o8pwR5ENB11QWVPtSIO4z0TRcdXQElH5ekS4BMHaNNAFJyxhW8jsA4xonAVh0EQZ3fl_jgPDZ-fQw/w640-h480/Focaccia%20with%20Faux%20Liver%20Pat%C3%A9%20with%20Cerapu%20Jam%20(right),%20Smoked%20Paprika%20&%20Cocoa%20Husk%20Lamb%20(front)%20and%20Ayam%20Kampung%20Ham%20with%20Turmeric%20Leaves%20(centre).jpg" width="640" /></a></div><br /></span></div>
<div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">The new MadHatter menu also offers a selection
of hot dishes in addition to dessert. Top of the list is MadHatter Signature
Focaccia with Deli Cold Cuts (RM28). According to Marcus, the two distinctive
charcuterie items: Smoked Paprika & Cocoa Husk Lamb and Ayam Kampung Ham
with Turmeric Leaves are made on premise. We find the localised tastes punching
above their weight; the emerging accents palate-pleasing and instantly
cognizant.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg41GCH9hjCOPD5sFpTUixhwtG7rL8qUYFYLf2YsxTwnaE5tH3wjtZsunjOTdXR6RIp_k9WUfkxsqAzMOSiwaqn4WechbS4hRYaV_fUWmJQwwz_Oc5g_9mN041cofCdxi-_oC2Dfgi-tCVukmcnvHP_iAK9z-LBpmW0r0-7rwsrHqxoR4V5_uczJw/s542/Video%20-%20Google%20Photos%20-%20Google%20Chrome%202612024%20100212%20PM.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="542" data-original-width="506" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg41GCH9hjCOPD5sFpTUixhwtG7rL8qUYFYLf2YsxTwnaE5tH3wjtZsunjOTdXR6RIp_k9WUfkxsqAzMOSiwaqn4WechbS4hRYaV_fUWmJQwwz_Oc5g_9mN041cofCdxi-_oC2Dfgi-tCVukmcnvHP_iAK9z-LBpmW0r0-7rwsrHqxoR4V5_uczJw/w598-h640/Video%20-%20Google%20Photos%20-%20Google%20Chrome%202612024%20100212%20PM.jpg" width="598" /></a></div></span></span></div><div style="background: white; text-align: left;"><span style="font-family: verdana; font-size: medium;"><span style="color: #222222;">Our enlightening culinary sojourn continues
with Faux Liver Paté with Cerapu Jam. Whipped up from an ingenious blend of cashew,
<i>nam yue</i> (red fermented beancurd) and blackened <i>kulim</i> (jungle
garlic or </span><em><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #1a1b1f;">Scorodocarpus
borneensis Becc</span></em><span style="color: #222222;">.), the meatless spread is winsome. We like its nutty creaminess accentuated by
complex nuances of <i>nam yue</i> and kulim.</span></span></div><div style="background: white; text-align: left;"><span style="font-family: verdana; font-size: medium;"><span style="color: #222222;"><br /></span></span></div>
<div style="background: white; text-align: left;"><span style="font-family: verdana; font-size: medium;"><span style="color: #222222;">Spread onto toasty bread slices and cocoa husk
crisps, we couldn’t stop raving over how well it paired with the </span><i style="color: #222222;">cerapu</i><span style="color: #222222;">
(button mangosteen) jam’s delicate tart-sweetness.</span></span></div><div style="background: white; text-align: left;"><span style="font-family: verdana; font-size: medium;"><span style="color: #222222;"><br /></span></span></div>
<div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">According to Marcus, the cocoa husk crisps we
tried is made from ground cocoa husk. “Cocoa husk is high in protein and pectin.
Ground into powder, it can be used to make noodles and bread just like flour.”<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrIHfNyRgxKt9nLjOJyvnONupVYjuTD3KoEpeZ7vulI9_3Hns0U1DYYxI-gOLEEN0_yapqbkMWWWETnViyhmtwwIrh-oQSTmajRU_fl_1_mI4TMPe4mQIlH4gR8TX9HbUwZvMS5gFaIH1wVUPQhQm9xhlfzvD0ncdGGCTyb2hn09UrHn4Yoz6DPA/s1700/IMG_3590.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1398" data-original-width="1700" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrIHfNyRgxKt9nLjOJyvnONupVYjuTD3KoEpeZ7vulI9_3Hns0U1DYYxI-gOLEEN0_yapqbkMWWWETnViyhmtwwIrh-oQSTmajRU_fl_1_mI4TMPe4mQIlH4gR8TX9HbUwZvMS5gFaIH1wVUPQhQm9xhlfzvD0ncdGGCTyb2hn09UrHn4Yoz6DPA/w640-h526/IMG_3590.JPG" width="640" /></a></div></span></span></div><div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">Tasting somewhat woody-earthy like mushroom,
the thin Cocoa Husk Crisps serve as a perfect foil for the deliciously creamy Smoked
Mackerel Paté studded with salmon roe.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7KcNmaLg6C-HIv5Sc18QE8kiBrgdcsH-65JiP6-7ebZSaKYLqycfBDT94jUOLkF3JhZJWmW8uANu1vlOmHX7mImi95EQZOU6xlGIEUTrbtCbp8pW8VOcSUD6te3P4dpAuhKgwJBvJoSyw_9bADZNsps_MbQVMgUqAUGN1DOKJfDNDVNiEddBrw/s1700/Focaccia%20with%20Tomato%20and%20Kulim%20Olive%20Oil%20from%20MadHatter.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1143" data-original-width="1700" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7KcNmaLg6C-HIv5Sc18QE8kiBrgdcsH-65JiP6-7ebZSaKYLqycfBDT94jUOLkF3JhZJWmW8uANu1vlOmHX7mImi95EQZOU6xlGIEUTrbtCbp8pW8VOcSUD6te3P4dpAuhKgwJBvJoSyw_9bADZNsps_MbQVMgUqAUGN1DOKJfDNDVNiEddBrw/w640-h430/Focaccia%20with%20Tomato%20and%20Kulim%20Olive%20Oil%20from%20MadHatter.jpg" width="640" /></a></div></span></span></div><div style="background: white; text-align: left;"><span style="font-family: verdana; font-size: medium;"><span style="color: #222222;">Fast gaining favour among local gourmands
thanks to its musky-garlicky-truffle scent, </span><i style="color: #222222;">kulim</i><span style="color: #222222;"> (another local fruit)
when infused in olive oil, bestowed depths of flavour in the freshly baked and
sliced Focaccia with Tomato and Kulim Olive Oil.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Fq51rGMe1E-voZYlpQ3fK9omSJAn5sUWNFfUCJFzYxO0JH3TvtKJNkKTP6TCDmwkuHLDd2hWRT-rGJ8Ix04eTQx1W3LZb-Drbm0ayAgyY1x5tiMSDuolEk_2lZk-NR-j1LmIdnZZGnjRFbEzAGrUSl8GTrA5sa95U62u9mtbnlAGyJTIEcObCA/s1700/IMG_3612.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1158" data-original-width="1700" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Fq51rGMe1E-voZYlpQ3fK9omSJAn5sUWNFfUCJFzYxO0JH3TvtKJNkKTP6TCDmwkuHLDd2hWRT-rGJ8Ix04eTQx1W3LZb-Drbm0ayAgyY1x5tiMSDuolEk_2lZk-NR-j1LmIdnZZGnjRFbEzAGrUSl8GTrA5sa95U62u9mtbnlAGyJTIEcObCA/w640-h436/IMG_3612.JPG" width="640" /></a></div></span></span></div>
<div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">Adventurous eaters should wade into the boldly
inventive Deep Fried Pomfret Open Sandwich with Tempoyak Mayo (RM32). Much to our surprise, the fish’s inherent sweetness
held its own amidst the pungency of the creamy fermented durian mayo. Possibly
not for the faint-hearted but this is a notable option if you seek something
off the beaten culinary path.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNidnnOJ2rrshjbWHwS5F7p52BOvb9o7MxxHR6d1whNrB9l4jZtF_H-m1qjdDFeZSXLvQwspxLRXYL6yfa5nVrIxG2DKMuRPW0tk0fJwZIjfM9WmlIRp-SC6SXItg5mtT-zYtu4JIaAgX0diq_1Q9xy6yKhnz9NlaSEPzQbEFMK6cLftjjbwFMg/s1700/IMG_3601.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1143" data-original-width="1700" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmNidnnOJ2rrshjbWHwS5F7p52BOvb9o7MxxHR6d1whNrB9l4jZtF_H-m1qjdDFeZSXLvQwspxLRXYL6yfa5nVrIxG2DKMuRPW0tk0fJwZIjfM9WmlIRp-SC6SXItg5mtT-zYtu4JIaAgX0diq_1Q9xy6yKhnz9NlaSEPzQbEFMK6cLftjjbwFMg/w640-h430/IMG_3601.jpg" width="640" /></a></div></span></span></div><div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">Offal fans will find much to love in the Beef
Tongue Stew with Swiss Cheese, Chimichurri & Bagel (RM36).
Irresistible chewy-soft textures and unapologetically big, hearty flavours rule
here. The accompanying coleslaw adds refreshing contrast to the ensemble.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieEkDg9lX_DKEF3N9ox1Bzc2ncisjRbUm3djAk14xnjQY2b2pGyirN4Qd1v-IXuEB6x2UcTHz0Y_w8oNTHbdZp5UC3OInKpfaQQP5o77OUed9a2XA7ZGoddhyphenhypheneG3ucinu-vceGIEehyiBkWLdd9BoTCINtfol3wGslT4y5sEkfovJ6oTtXEbFttg/s1700/MadHatter%20Signature%20Kacang%20Pool.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieEkDg9lX_DKEF3N9ox1Bzc2ncisjRbUm3djAk14xnjQY2b2pGyirN4Qd1v-IXuEB6x2UcTHz0Y_w8oNTHbdZp5UC3OInKpfaQQP5o77OUed9a2XA7ZGoddhyphenhypheneG3ucinu-vceGIEehyiBkWLdd9BoTCINtfol3wGslT4y5sEkfovJ6oTtXEbFttg/w640-h480/MadHatter%20Signature%20Kacang%20Pool.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGKyqlw7CSu6r6tzOQC_eX70F77wTcJ_EalRIrG4wg6PRsdYT5SddH752bHEp3pewHrqSil6IUIxm-vD9CKYfzqlm35slKYZMT4jWg9Afj7yCdNJZSm1LXWm1BjMuXIjS0CjV1fXzMMYUZpFrNh8BoVIAeMWwUvz5lIeHeNBSzmZy8cLQkU3Tpg/s3324/IMG_3606.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3324" data-original-width="2757" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCGKyqlw7CSu6r6tzOQC_eX70F77wTcJ_EalRIrG4wg6PRsdYT5SddH752bHEp3pewHrqSil6IUIxm-vD9CKYfzqlm35slKYZMT4jWg9Afj7yCdNJZSm1LXWm1BjMuXIjS0CjV1fXzMMYUZpFrNh8BoVIAeMWwUvz5lIeHeNBSzmZy8cLQkU3Tpg/w530-h640/IMG_3606.JPG" width="530" /></a></div></span></div>
<div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">Redolent with the warmth of spices, the Johor
style Kacang Pool proved on-point. Topped with a sunny side up egg, the comforting
bean stew induced us to lap up everything.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOpabRFTc5mpQW2IE3v6h8qblTyumUlj5MlZ5mwmdz3SYmHkZTc4rBKO7oITCNR3OH_v0rb30DZIK5WqbmddiRMRj9w_entisBzQa2AM3qg9IS8BqpvfWQ05zopfYWnbS5T-Xh9YacjBxeAswOzaskoDlVNc4VBMpU_wj1yiTJDY3S2-FDtzGONw/s1700/IMG_3613.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1275" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOpabRFTc5mpQW2IE3v6h8qblTyumUlj5MlZ5mwmdz3SYmHkZTc4rBKO7oITCNR3OH_v0rb30DZIK5WqbmddiRMRj9w_entisBzQa2AM3qg9IS8BqpvfWQ05zopfYWnbS5T-Xh9YacjBxeAswOzaskoDlVNc4VBMpU_wj1yiTJDY3S2-FDtzGONw/w480-h640/IMG_3613.JPG" width="480" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></span></div>
<div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">There is nothing coy about the Kukur Mushroom
Pate Pizza Focaccia (RM22). Earthy-woody nuances abound in every mouthful –
something mushroom enthusiasts will appreciate.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Fz7jyZvgnEnFVI_9bvPsBt6hzX2LInDT7PHlTSlVTuYWaL54FqfK9bHAfKlMyvJ2xRb8riHnUA_KtkNFOnsx5MikC0I3dSFI6skxAMFugDsjxNfCHLR2mO6T6-wfqeP-GshtaABQQ1gSpvkq6OKL-Yusp9iM9auP0zHojYtlVJcWUbV1e2rOfQ/s1700/IMG_3619.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1646" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Fz7jyZvgnEnFVI_9bvPsBt6hzX2LInDT7PHlTSlVTuYWaL54FqfK9bHAfKlMyvJ2xRb8riHnUA_KtkNFOnsx5MikC0I3dSFI6skxAMFugDsjxNfCHLR2mO6T6-wfqeP-GshtaABQQ1gSpvkq6OKL-Yusp9iM9auP0zHojYtlVJcWUbV1e2rOfQ/w620-h640/IMG_3619.JPG" width="620" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht_XSUPYu-75Pp1dfWKwgnvmxjkf7VLnGPWxikEXglAROdypV6uokbqHHyssJCE4XOQMEv3hhTRywKcRiwGlrEH50PKUsmn2aLn3gpTU8A1r7qGqcAWS88b2S85wWppIPO-SLhJrpb33eTzbYBJOWD4rYgZmTbUxWFlHzEwfAL3gecu-sHd_UVSw/s1700/IMG_3636.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1598" data-original-width="1700" height="602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht_XSUPYu-75Pp1dfWKwgnvmxjkf7VLnGPWxikEXglAROdypV6uokbqHHyssJCE4XOQMEv3hhTRywKcRiwGlrEH50PKUsmn2aLn3gpTU8A1r7qGqcAWS88b2S85wWppIPO-SLhJrpb33eTzbYBJOWD4rYgZmTbUxWFlHzEwfAL3gecu-sHd_UVSw/w640-h602/IMG_3636.jpg" width="640" /></a></div></span></span></div>
<div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">So if you’re tired of the ho-hum café fare, go
give your tastebuds a rejuvenating jolt with the noteworthy and one-of-a-kind
savoury and sweet treats from MadHatter.</span></span></div><div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;"><br /></span></span></div>
<div style="text-align: left;"><span style="font-family: verdana;"><b><i><span style="background: white; color: #202124; font-size: 14pt;">For more
information, please call </span></i></b><a href="https://www.facebook.com/MadHatterDessertsKL"><b><i><span style="font-size: 14pt;">MadHatter</span></i></b></a><span class="MsoHyperlink"><b><i><span style="font-size: 14pt;">,</span></i></b></span><b><i><span style="font-size: 14pt;"> </span></i></b><b><i><span style="background: white; color: #202124; font-size: 14pt;">tel: </span></i></b><b><i><span style="background: white; color: black; font-size: 14pt;">03-6734 9632/</span></i></b><b><i><span style="background: white; color: #050505; font-size: 14pt;">012-370 4327</span></i></b><b><i><span style="font-size: 14pt;">. Address: </span></i></b><b><i><span style="background: white; color: #202124; font-size: 14pt;">26, Jalan Medan Putra 4, Medan Putra
Business Centre, Kuala Lumpur. </span></i></b></span></div>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-52926554959295251452024-01-22T12:10:00.006+08:002024-01-22T12:12:08.502+08:00TUAN YUAN THIS DRAGON YEAR AT LE MEI, LE MERIDIEN PUTRAJAYA<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNwR_NNkFrPr6p_gFPD4bOYA6G1DLmmmrWt2T0xh9jWRvKpw4wgxO4wbTTfbklw6zyAd286nZ1HHkg-XWXR-yQ8lHg21BMcijAPnATHDr1Nkk10OELphS1CzLf7jZEatkACV61F00bMR5RnG-4GNYmzYEP2YVf8hqRav2yYP2V3lFTd121zYat8g/s1700/20240112_192011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1049" data-original-width="1700" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNwR_NNkFrPr6p_gFPD4bOYA6G1DLmmmrWt2T0xh9jWRvKpw4wgxO4wbTTfbklw6zyAd286nZ1HHkg-XWXR-yQ8lHg21BMcijAPnATHDr1Nkk10OELphS1CzLf7jZEatkACV61F00bMR5RnG-4GNYmzYEP2YVf8hqRav2yYP2V3lFTd121zYat8g/w640-h394/20240112_192011.jpg" width="640" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCgpOYVLa_JRnLpjjrrJJsCHL5KBgKvHD514R5tWEEFOmo7mq0dJ4AVKbcqJz5C7Qw-99MHPHXPtOqA6A8UrSBCeSlERC9TLlpUETacSA10EiXOjeZ-ZD4gspWWBVuwTOvmDdQzp9EqyO1im7w7F10oh53G3o118mhY9Lhi8DlcfBTLdbnP1h5TA/s1700/20240112_180311.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1310" data-original-width="1700" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCgpOYVLa_JRnLpjjrrJJsCHL5KBgKvHD514R5tWEEFOmo7mq0dJ4AVKbcqJz5C7Qw-99MHPHXPtOqA6A8UrSBCeSlERC9TLlpUETacSA10EiXOjeZ-ZD4gspWWBVuwTOvmDdQzp9EqyO1im7w7F10oh53G3o118mhY9Lhi8DlcfBTLdbnP1h5TA/w640-h494/20240112_180311.jpg" width="640" /></a></div></div><p></p><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><span style="font-family: verdana; font-size: medium;">An impressive dragon-shaped <i>yee sang</i> and a romantic setting heralded the Chinese New Year sneak preview at Le Mei Chinese
restaurant, Le Meridien Putrajaya.</span><div class="separator" style="clear: both; font-family: Verdana, sans-serif; font-size: 14pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpfXGvRULv_s97BbdnmMiQYr-KRo77yM2Ih4B-ZSIdpZ5jDt5sTsVC5-AkeDyewnYxKmsuuhMeBe9q031V2fWlplTKprppwLFrTsBjaAPg05-FWxt99CKGIULV2eVsXIhp7CQJ8FRkQzFUUpREV4oRyh_ksNMHEi7CKLd-zaezGVNXZdiV5qdcgQ/s1700/20240112_180152.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1394" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpfXGvRULv_s97BbdnmMiQYr-KRo77yM2Ih4B-ZSIdpZ5jDt5sTsVC5-AkeDyewnYxKmsuuhMeBe9q031V2fWlplTKprppwLFrTsBjaAPg05-FWxt99CKGIULV2eVsXIhp7CQJ8FRkQzFUUpREV4oRyh_ksNMHEi7CKLd-zaezGVNXZdiV5qdcgQ/w524-h640/20240112_180152.jpg" width="524" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu98ahXLQiyu4CHIOtTNutCDcKrNqoj6FyzNl8_7VttyVNG8VInmsS9LA-1PR_0PT1e4BMI0SVEtFWPqawheRA4aes1HJM2UQisT_DahD1g7d5cOIk4tbCY6OFIzdSA17v3xStJiDF3jGnsFpqfJQIDl86Nc3aCRVzxq02vLaZ0W2bTpimFXA_3Q/s1700/IMG_3667.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1525" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu98ahXLQiyu4CHIOtTNutCDcKrNqoj6FyzNl8_7VttyVNG8VInmsS9LA-1PR_0PT1e4BMI0SVEtFWPqawheRA4aes1HJM2UQisT_DahD1g7d5cOIk4tbCY6OFIzdSA17v3xStJiDF3jGnsFpqfJQIDl86Nc3aCRVzxq02vLaZ0W2bTpimFXA_3Q/w574-h640/IMG_3667.jpg" width="574" /></a></div><br /></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">The cosy affair saw pretty lasses in <i>qi pao </i>greeting us at the door with tempting pineapple tarts, mandarin orange macarons and peanut tartlets along with mocktails. With Valentine’s Day four days after the first day of CNY, the hotel's novel idea seemed timely and appropriate. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglTpL55etFE_DuCchbssVnwAdjF5aw_pu17brMjVbclVe28s7W-vQ3cuDb7Pb38iuacAAF-VGiXXXIWaqbsyjAneJ3wh4CFF5nb2Pgd5cf2nbQMB_6dphNfXoMKK7Oq8mSwxoSxTPPbKyE_Kpgsb8rDScV7GWk7WKzhOY4C1sqfrUfP4gqqCMdCQ/s1700/IMG_3679.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1289" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglTpL55etFE_DuCchbssVnwAdjF5aw_pu17brMjVbclVe28s7W-vQ3cuDb7Pb38iuacAAF-VGiXXXIWaqbsyjAneJ3wh4CFF5nb2Pgd5cf2nbQMB_6dphNfXoMKK7Oq8mSwxoSxTPPbKyE_Kpgsb8rDScV7GWk7WKzhOY4C1sqfrUfP4gqqCMdCQ/w486-h640/IMG_3679.jpg" width="486" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENcI3RdrSnNBTR5aNrf2ndbzQT7VWsmAvj12geeV8lBdLWbTQud2-mGo5qLM8WzR0bH-iu2VR5MZ7fp771qECT2Cd2mVmm35Ua3V0eQ0o1ovnPsj6fPHYSXUmfAD4zNgX04uOWpEmnwb2vIhpir3BbcZqUakDH9tBmfCUSaMu3tea5wrB0O8X2Q/s1700/20240112_183327.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1251" data-original-width="1700" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENcI3RdrSnNBTR5aNrf2ndbzQT7VWsmAvj12geeV8lBdLWbTQud2-mGo5qLM8WzR0bH-iu2VR5MZ7fp771qECT2Cd2mVmm35Ua3V0eQ0o1ovnPsj6fPHYSXUmfAD4zNgX04uOWpEmnwb2vIhpir3BbcZqUakDH9tBmfCUSaMu3tea5wrB0O8X2Q/w640-h470/20240112_183327.jpg" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">The multiple course CNY Tuan Yuan (reunion) set menus
featured Chef Lim Kian Meng and team’s traditional and contemporary
specialities. Available now until 25 February 2024, Yee Sang selection is
priced from RM60 – RM388 depending on portion sizes. Splendour and Luxurious
set menus for table of 5 are at RM1,590 nett with a complimentary bottle of
wine.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjibbsAKrCSPcHZGoLjlN9sk89PSqMfU7vIegBq518tZ0vxTYgUZMoFvS8IDPt62y8NdXivWJHk1gwrg4LnXzf8Q2dk6yUIqYJwiFHJKg3yy3Eb6NF7rIVKZZjAGl1qvGCD777TD-mvS4Z2dzLNhlyHJ995ww2qEpiV7R0a0J2miPpqvsxJ3KOu_A/s1700/IMG_3674.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1179" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjibbsAKrCSPcHZGoLjlN9sk89PSqMfU7vIegBq518tZ0vxTYgUZMoFvS8IDPt62y8NdXivWJHk1gwrg4LnXzf8Q2dk6yUIqYJwiFHJKg3yy3Eb6NF7rIVKZZjAGl1qvGCD777TD-mvS4Z2dzLNhlyHJ995ww2qEpiV7R0a0J2miPpqvsxJ3KOu_A/w444-h640/IMG_3674.jpg" width="444" /></a></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Our preview got off to a rousing start with everyone
stirring up the dragon-shaped yee sang laid out; a boisterous experience
as we all stirred and tossed the fresh salad with joyful shouts wishing for
prosperity, abundance and fortune.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheOGCvA2dgUFEqvkOYf0E1eKxn6LINxLqmeCBPn-ebjcVmcwi1qSjiioabABuHv5WbG3xvsTS2W2EVmNXOE-prGvgSxjXRJaQH7Xn5XMTM6l4XUzRb_v5a-CYCEzBpzjGQbZFIyyIDqxbHM1SUWZtUU4oDDfoN2DMrBCdolQ9NIdQwXbNZtmjfVA/s1700/DSC_7687.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1100" data-original-width="1700" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheOGCvA2dgUFEqvkOYf0E1eKxn6LINxLqmeCBPn-ebjcVmcwi1qSjiioabABuHv5WbG3xvsTS2W2EVmNXOE-prGvgSxjXRJaQH7Xn5XMTM6l4XUzRb_v5a-CYCEzBpzjGQbZFIyyIDqxbHM1SUWZtUU4oDDfoN2DMrBCdolQ9NIdQwXbNZtmjfVA/w640-h414/DSC_7687.JPG" width="640" /></a></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Sampling the Salmon, Tosaka Nori Green and Butter Fish
Yee Sang, we found the well-balanced dish teased our palate with a mélange of sweet, tangy
and refreshing flavours. The various crisp, crunchy and succulent textures
melded cohesively.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJQEq6oTKbpImk8R3VC-9T5Brkaxxs0wK8PXv_Kaa0Ynr417wbJELe2nMeo12mhQVoKpVUG5aZDxwhsKEq7Qmrde8HkDIW4vUMq3NuutaIWkxY3oTFSFLFZrTAejeh-47mnFSdhC3-N7bIsFaXG1tCyrJnMZFSJNeMORdT5ameHaU0-G076gQsQ/s2780/IMG_3688.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2310" data-original-width="2780" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJQEq6oTKbpImk8R3VC-9T5Brkaxxs0wK8PXv_Kaa0Ynr417wbJELe2nMeo12mhQVoKpVUG5aZDxwhsKEq7Qmrde8HkDIW4vUMq3NuutaIWkxY3oTFSFLFZrTAejeh-47mnFSdhC3-N7bIsFaXG1tCyrJnMZFSJNeMORdT5ameHaU0-G076gQsQ/w640-h532/IMG_3688.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUx5MhCaqJTlu25p3jklfzsF8J8OmIlqXWmjijCWS8wVRjm5L_U1zky1wfeqYrAr9N5AJuNbagDhNFLE2ZWr6NXBG1GU1rNQUoIDvKPrN0gRbtHV89SXHv9bGcNI33L_Vc7ogpQCTwBRkadeK7WTD5gvkQL4DRjp_p3vKVSzoGshyg9C7cTAR3-w/s2009/20240112_194235.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1849" data-original-width="2009" height="590" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUx5MhCaqJTlu25p3jklfzsF8J8OmIlqXWmjijCWS8wVRjm5L_U1zky1wfeqYrAr9N5AJuNbagDhNFLE2ZWr6NXBG1GU1rNQUoIDvKPrN0gRbtHV89SXHv9bGcNI33L_Vc7ogpQCTwBRkadeK7WTD5gvkQL4DRjp_p3vKVSzoGshyg9C7cTAR3-w/w640-h590/20240112_194235.jpg" width="640" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">The heartwarming Double Boiled Silkie Fowl
Soup with Dried Scallops, Dendrobium and American Ginseng packed a bittersweet
punch at first sip. My palate was instantly awakened but perhaps some diners may find it too strong for their liking. However, the hotel team had taken note of this feedback and once the amount
of American ginseng used is adjusted, we are sure the nutritious soup should
hit the spot.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_IVQgCXeqpjqh2t9hoT3AEL6lmRGpI8x3EtNkLkpS2YyhwcOtwLbuWPt0eNlC6vobAu42MrkpNEtabHs9LdZMFpHVQMaqb9N9TkZp_YuyTZJeGUZ7Q44sA6rZJZvobRLgOa2TYbLOfiAXBw1MaxC7DmQo-6ItdJnpvoPQfWjhf8dIqow24Y3zA/s1700/DSC_7693.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="1700" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_IVQgCXeqpjqh2t9hoT3AEL6lmRGpI8x3EtNkLkpS2YyhwcOtwLbuWPt0eNlC6vobAu42MrkpNEtabHs9LdZMFpHVQMaqb9N9TkZp_YuyTZJeGUZ7Q44sA6rZJZvobRLgOa2TYbLOfiAXBw1MaxC7DmQo-6ItdJnpvoPQfWjhf8dIqow24Y3zA/w640-h434/DSC_7693.JPG" width="640" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">You have to be a fan of interesting smooth and slippery textures with the epicurean speciality of Braised Whole 6-head Abalone with Fish Maw and
Goose Web in Premium Oyster Sauce.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhscLW6OhmjYTDdZ7ja5XzmTarJ4G8MaCW6T1Km1Dc66zcxsnpHNwcM8RAaoBT6b8V6t0whLjWNu2KobEbibXuuBw1armzRIJesUB7PATEVc7aTY2PD0wBOYFsdW5ou5w68GkUdn0FN4dsjkfMwih1y0iOWZfVdzHonYFT9tT69J0i2iOof2i7pbA/s1700/IMG_3694.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1427" data-original-width="1700" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhscLW6OhmjYTDdZ7ja5XzmTarJ4G8MaCW6T1Km1Dc66zcxsnpHNwcM8RAaoBT6b8V6t0whLjWNu2KobEbibXuuBw1armzRIJesUB7PATEVc7aTY2PD0wBOYFsdW5ou5w68GkUdn0FN4dsjkfMwih1y0iOWZfVdzHonYFT9tT69J0i2iOof2i7pbA/w640-h538/IMG_3694.jpg" width="640" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Although some may baulk at eating goose web,
try and appreciate its soft supple texture and collagen-richness. Along with the marble-smooth and succulent fish maw and the toothsome chewiness of abalone, the entire ensemble is all about textural mouthfeel. Also, the nuanced marine flavours of the
lustrous, savoury sauce packed so much depth it almost induced us to lick the plate clean.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioIeYKiET_8mQOWNYd580eHKF7XK0q5DEsJhKhrYE9oYCYoo4FKg00rgLIXfljTf4NMXbvZSy_65I_oSrKSezmPpMTVH3SJibKad-jhEkBUXJO-lDkK7fEXyukGT_anmQo2Xj7imbPqCtslg4XkbHcnzIIOUOFcPUKIj6XzADxMxRBVANZLUq8Cg/s1700/20240112_201614.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioIeYKiET_8mQOWNYd580eHKF7XK0q5DEsJhKhrYE9oYCYoo4FKg00rgLIXfljTf4NMXbvZSy_65I_oSrKSezmPpMTVH3SJibKad-jhEkBUXJO-lDkK7fEXyukGT_anmQo2Xj7imbPqCtslg4XkbHcnzIIOUOFcPUKIj6XzADxMxRBVANZLUq8Cg/w640-h480/20240112_201614.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Ugdv075dBVtV3HP95o6oDioWcv7kGV64hEvFVLFk0mMk7I0V0CNkv4NIhrW-GaZp3aWr0xrhHVFlmMjFVIJbhVWSdkhl1DYQ1uNA2pCJzszayq-ww-NxNEUjVrdBvQw6nJPZxiBNaVKSBmuOeArlASbd4LJYJNasylPds99WXIlpSlGOo6Tz2Q/s1700/IMG_3699.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1501" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Ugdv075dBVtV3HP95o6oDioWcv7kGV64hEvFVLFk0mMk7I0V0CNkv4NIhrW-GaZp3aWr0xrhHVFlmMjFVIJbhVWSdkhl1DYQ1uNA2pCJzszayq-ww-NxNEUjVrdBvQw6nJPZxiBNaVKSBmuOeArlASbd4LJYJNasylPds99WXIlpSlGOo6Tz2Q/w566-h640/IMG_3699.JPG" width="566" /></a></div></span></div><p class="MsoNormal"></p><div style="text-align: left;"><span style="font-family: verdana;"><span style="font-size: medium;">A mutedly zingy black pepper sauce amped up the appeal
of Wok Fried Australian Lamb Rack with Black Truffle. We like how the wedge
of caramelised onion's crisp sweetness</span><span style="font-size: medium;"> lent a subtle counterpoint to the meaty richness.</span></span><div class="separator" style="clear: both; font-family: Verdana, sans-serif; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Q02tgbP00RgtFuniDOwoMSN_3VOZZY8oFr948EfmkuKHhyY3ffn3BlrPG-rAXbOtAMM-TIkR54WQJwv_gf2A-jMnBCsqMf_QoEQLYHE827fL8rQZgT5HuSdXbuIUjJuLfveyzEb8vQbvI_EwMfL3vAYVMcH1-gxwzjKJYIFOwtzGhM3cLl4WkQ/s1700/20240112_203049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Q02tgbP00RgtFuniDOwoMSN_3VOZZY8oFr948EfmkuKHhyY3ffn3BlrPG-rAXbOtAMM-TIkR54WQJwv_gf2A-jMnBCsqMf_QoEQLYHE827fL8rQZgT5HuSdXbuIUjJuLfveyzEb8vQbvI_EwMfL3vAYVMcH1-gxwzjKJYIFOwtzGhM3cLl4WkQ/w640-h480/20240112_203049.jpg" width="640" /></a></div></div><span face="Verdana, sans-serif" style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Q02tgbP00RgtFuniDOwoMSN_3VOZZY8oFr948EfmkuKHhyY3ffn3BlrPG-rAXbOtAMM-TIkR54WQJwv_gf2A-jMnBCsqMf_QoEQLYHE827fL8rQZgT5HuSdXbuIUjJuLfveyzEb8vQbvI_EwMfL3vAYVMcH1-gxwzjKJYIFOwtzGhM3cLl4WkQ/s1700/20240112_203049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Q02tgbP00RgtFuniDOwoMSN_3VOZZY8oFr948EfmkuKHhyY3ffn3BlrPG-rAXbOtAMM-TIkR54WQJwv_gf2A-jMnBCsqMf_QoEQLYHE827fL8rQZgT5HuSdXbuIUjJuLfveyzEb8vQbvI_EwMfL3vAYVMcH1-gxwzjKJYIFOwtzGhM3cLl4WkQ/w640-h480/20240112_203049.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiooWeRujEWue6pYEr3wo0CG0ffaKHE3hninomrLV2VQ3xbbTU0GnIiYHcSj7sp9XZFJ45tuRioxF1SMWZIY2K-dL1XQqsuzMKUUP7TeNCfqi5b1Y45GStGdWo_SKPnwufE5CPACUL_huneXNw7-tnxjd6r2DdFDvIHfzNYGFsKhzJ96PFbKWKOLQ/s1700/IMG_3705%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1358" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiooWeRujEWue6pYEr3wo0CG0ffaKHE3hninomrLV2VQ3xbbTU0GnIiYHcSj7sp9XZFJ45tuRioxF1SMWZIY2K-dL1XQqsuzMKUUP7TeNCfqi5b1Y45GStGdWo_SKPnwufE5CPACUL_huneXNw7-tnxjd6r2DdFDvIHfzNYGFsKhzJ96PFbKWKOLQ/w512-h640/IMG_3705%20(1).JPG" width="512" /></a></div><p></p>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Lending a healthy spin to the festive menu was Fried Organic Brown Rice with Quinoa, Seafood and Sakura Shrimps. Slightly
nutty with abundant savoury-sweetness coming from the seafood inclusion, this
creation was a shoo-in palate-pleaser.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk1pBHlZouuEBIlNoTj-dmvORdhwHCBXEWLYkkZZsLaPgTKvxV_hoXywWFbophkKAMUavB35xw-RyER-oNF-vmJUyh1q6zvOYz3hgAomWAw_598PzNKaLwdjWVfwT6zcdA62XH4HEvtiwRuqJOm5bARx700ZUE237b59k339q4C7ZyKCBZyRlmnw/s1700/20240112_204940.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk1pBHlZouuEBIlNoTj-dmvORdhwHCBXEWLYkkZZsLaPgTKvxV_hoXywWFbophkKAMUavB35xw-RyER-oNF-vmJUyh1q6zvOYz3hgAomWAw_598PzNKaLwdjWVfwT6zcdA62XH4HEvtiwRuqJOm5bARx700ZUE237b59k339q4C7ZyKCBZyRlmnw/w640-h480/20240112_204940.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Sh39yWik8fc6ClDW28DTJ2POB0EHziHtKwdsNEUFfq2SRi1o5335nyY3GAf-u5avmlfn9hXcmi68ISN6imaTxbT31Yts7z-7qWVKud361lA-bPe6MH-Jin-x5fwz4l9Bi5fkeXSKXdA1cPNC7-KgcfhfJi_Wqv6vCZH2zpuG-gAZNOI4lWCuCg/s2762/IMG_3709.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1808" data-original-width="2762" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Sh39yWik8fc6ClDW28DTJ2POB0EHziHtKwdsNEUFfq2SRi1o5335nyY3GAf-u5avmlfn9hXcmi68ISN6imaTxbT31Yts7z-7qWVKud361lA-bPe6MH-Jin-x5fwz4l9Bi5fkeXSKXdA1cPNC7-KgcfhfJi_Wqv6vCZH2zpuG-gAZNOI4lWCuCg/w640-h418/IMG_3709.JPG" width="640" /></a></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Old-school dessert of Double Boiled Almond Tea with
Honey Locust Fruit, Snow Fungus and Black Sesame Dumplings brought the curtains
down. The dessert broth's distinctly nutty accent could be a tad
strong for non-almond fans but I personally enjoyed the interplay of
different textures amidst the delicate creaminess.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJt3YjxXPBQemOP_R3qnj4POeNPZnSXeSVhptfloHjRMpjbOmjN3meiKFO8AzIhcrnQ6qehDZ1d2m2EN5b7lLsSBQE5Vz8_UfEuQLNagHKZBklwo7ucvXL_WTZ0kk-o9bf_ghOplqHt1HSxzm3loNP1bYf609hy_DNGAf6xUroWOahEQaTM88Aw/s1700/DSC_7701.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1626" data-original-width="1700" height="612" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJt3YjxXPBQemOP_R3qnj4POeNPZnSXeSVhptfloHjRMpjbOmjN3meiKFO8AzIhcrnQ6qehDZ1d2m2EN5b7lLsSBQE5Vz8_UfEuQLNagHKZBklwo7ucvXL_WTZ0kk-o9bf_ghOplqHt1HSxzm3loNP1bYf609hy_DNGAf6xUroWOahEQaTM88Aw/w640-h612/DSC_7701.JPG" width="640" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">For elevating good luck and prosperity, don’t pass up
the chance to sample Deep-fried Golden Spring Roll of Glutinous Rice Cake,
Yam and Sweet Potato. Crisp on the outside, the roll proved enticing with its
filling of gooey- and powdery-soft textures.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM7WsfKBgAfVmg18DNFn3H9A8vKsU6JS3P2UbQ3-0t5gk8CRkoOiQNgMRSoE-ZFuJkp6c6JOd526NRe4u1rSwYy8GOjbuaQ3RJCzHjm1HA_CY7i90hZdMeL-orsbEdog4XlFGGrXqhUgC5N4c93S5xSmlc6Rdzpo2I5hvHI_EUWXqtNHT189Jrtg/s2823/IMG_3671.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2823" data-original-width="2559" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM7WsfKBgAfVmg18DNFn3H9A8vKsU6JS3P2UbQ3-0t5gk8CRkoOiQNgMRSoE-ZFuJkp6c6JOd526NRe4u1rSwYy8GOjbuaQ3RJCzHjm1HA_CY7i90hZdMeL-orsbEdog4XlFGGrXqhUgC5N4c93S5xSmlc6Rdzpo2I5hvHI_EUWXqtNHT189Jrtg/w580-h640/IMG_3671.jpg" width="580" /></a></div></span></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">For tables of 10 persons, Le Mei offers four set menus
priced at RM1,988 nett, RM2,688 nett, RM3,688 nett and RM3,888 nett.
Instrumental music performed live during weekends for dinner whilst a lion
dance will be held from 12 noon onwards on the first day of Chinese New Year at
Le Meridien Putrajaya porte cochere.</span></div>
<p class="MsoNormal"><b><i><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;">For reservations at Le Mei, call
tel: 03 8689 6888 x 6868 or email: </span></i></b><a href="mailto:dining.lmputrajaya@lemeridien.com"><b><i><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;">dining.lmputrajaya@lemeridien.com</span></i></b></a><b><i><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;">. More information at this link: </span></i></b><a href="https://lnk.bio/hDlm"><b><i><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;">https://lnk.bio/hDlm</span></i></b></a><b><i><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;"><o:p></o:p></span></i></b></p>
<p class="MsoNormal"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;"><o:p> </o:p></span></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-31410783718129630722024-01-15T19:01:00.006+08:002024-01-15T19:03:09.931+08:00GOOD LUCK, GREAT HEALTH AND EXTRA YUMMINESS WITH AN VIET 'S YEE SANG<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYu5lZdH96ymxLuEWHXy4yR_oMupqLAEmBpTOyHvXqT9lnsg70NF6jedx-9JGQonRmPyzYzTbzHFSf4BvF1YDiubqtuEmNZPnKZeBTLaUlt8qBmToWQryYZ0vZTWknP__v4hAg5cVftAHRn0oEPXr7JyNWKtACfNYkO3RmNhKmT_fKgy2T303lZQ/s1700/IMG_3726.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1700" data-original-width="1563" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYu5lZdH96ymxLuEWHXy4yR_oMupqLAEmBpTOyHvXqT9lnsg70NF6jedx-9JGQonRmPyzYzTbzHFSf4BvF1YDiubqtuEmNZPnKZeBTLaUlt8qBmToWQryYZ0vZTWknP__v4hAg5cVftAHRn0oEPXr7JyNWKtACfNYkO3RmNhKmT_fKgy2T303lZQ/w588-h640/IMG_3726.jpg" width="588" /></a><br /><span style="font-family: verdana; font-size: medium;"><span lang="EN-US">Crunchy lotus seeds play a key role in Ăn Viet's Festive
Yee Sang salad. According to the Chinese saying, “</span><span lang="EN-US">吃了</span><span lang="EN-US"> Ăn Viet </span><span lang="EN-US">香脆</span><span lang="EN-US"> </span><span lang="EN-US">莲</span><span lang="EN-US">子</span><span lang="EN-US">鱼</span><span lang="EN-US">生</span><span lang="EN-US">, </span><span lang="EN-US">包你</span><span lang="EN-US">捞</span><span lang="EN-US">了好运</span><span lang="EN-US">莲莲</span><span lang="EN-US">”</span></span><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">, which means whoever eats Ăn Viet’s Yee Sang will enjoy continuous good luck
throughout the year.</span></span></p>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Besides the inclusion of lotus seeds for nutty
taste and extra crunch, we like the fact only 100% fresh, natural vegetables and
fruits are used to compose the colourful salad.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifswDhfVN7mMDxmybOFhxJkEdhEl5ZriLBecXgNTGHWf9FRdbXPTrorxTqnQOSNR6mKXP5I324j-9LHLcDN14nJjMXk4B5hta4CEDfE2jq6M4V3rE9_WUtMseg5BtuLSBWQnbTrGLA3KLwYdm_qh0WZzepRtkZ4gabhz93k6X-XYsqHF4yyJXorQ/s1700/IMG_3722.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1569" data-original-width="1700" height="590" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifswDhfVN7mMDxmybOFhxJkEdhEl5ZriLBecXgNTGHWf9FRdbXPTrorxTqnQOSNR6mKXP5I324j-9LHLcDN14nJjMXk4B5hta4CEDfE2jq6M4V3rE9_WUtMseg5BtuLSBWQnbTrGLA3KLwYdm_qh0WZzepRtkZ4gabhz93k6X-XYsqHF4yyJXorQ/w640-h590/IMG_3722.jpg" width="640" /></a></div></span></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Shredded radish, carrot and young mango form the central
base. Little tubs of Vietnamese radish and carrot pickles, sweet corn kernels, fresh
mint leaves, shredded lettuce, roasted peanuts, snow pear chunks, cherry
tomatoes and promegranate seeds are arranged inside the platter. This is to ensure minimum
mess and for easy assembly prior to serving. Fresh lime wedges, smoked salmon
and a house-made citrusy sauce act as the crowning glory to complete it.</span></div>
<p class="MsoNormal"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjvAxvhpg0wsE3miVHvyVBWaqeN2Y5jR9aa2eNnfQ6MjDVOk_Q5jdUTpgfnXjzORsdAemBKv-Tm8ykPzVfCOwkA5XNy9HGXrTJc-PxO9r9ocrupcL5PSGxLiThcLpXnSAtd_IIPGx8rwp8BpND8bxYl1AIVbyqLh_d8xkGhqYWkUDry5NVxBvUA/s3024/IMG_3717.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2634" data-original-width="3024" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjvAxvhpg0wsE3miVHvyVBWaqeN2Y5jR9aa2eNnfQ6MjDVOk_Q5jdUTpgfnXjzORsdAemBKv-Tm8ykPzVfCOwkA5XNy9HGXrTJc-PxO9r9ocrupcL5PSGxLiThcLpXnSAtd_IIPGx8rwp8BpND8bxYl1AIVbyqLh_d8xkGhqYWkUDry5NVxBvUA/w640-h558/IMG_3717.jpg" width="640" /></a></div><br /><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">For takeaway, Ăn Viet’s Crunchy Lotus Seeds Yee Sang
comes in a nifty platter with a transparent lid. The outer wraparound packaging
is designed for easy hand-carry.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YdJZ8bRN0NH0cpm1M17wxGSFkX0zhj1V0p9Y6_yUnIUUFIsGMkJfkyi1pzRWlEGsnfuMEAP0TgPg9IGC5XO1QV4UuSZAzuuBtJEgM00W7ZMeuUPLH6mk4Jps65yqdy-wqLW4iDylLdYOaZEMUbeVADT-iYYOz7aNsPNxASXPvKUT1mElJR4bSw/s1700/IMG_3730.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1457" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YdJZ8bRN0NH0cpm1M17wxGSFkX0zhj1V0p9Y6_yUnIUUFIsGMkJfkyi1pzRWlEGsnfuMEAP0TgPg9IGC5XO1QV4UuSZAzuuBtJEgM00W7ZMeuUPLH6mk4Jps65yqdy-wqLW4iDylLdYOaZEMUbeVADT-iYYOz7aNsPNxASXPvKUT1mElJR4bSw/w548-h640/IMG_3730.jpg" width="548" /></a></div></span></div><p></p>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">To enjoy, simply squeeze the lime juice over the Yee
Sang then place the smoked salmon on top. Then pour the citrusy sauce all over
the salad and invite everyone to toss and stir the Yee Sang accompanied by
declarations of <i>‘loh hei’</i> or <i>‘loh sang’</i> and other auspicious sayings.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyRbgyFdtZuuoZiaOVw5grzI945h_pyTMZO4ouFavFgxyUFcXeZrgD1hibR7VpyzsugoCMTuO6Xkl8-2MpiDSlZEg8BCXhWzoLrgrtF_KRs309YgUh84oQRvtYH0jpCWImlqbPOqWIEs-Z6KCh5UDXoofdUPVkMuJYq9Rh_mXzl5Ktz8IgrbiUvg/s1700/IMG_3733.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1687" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyRbgyFdtZuuoZiaOVw5grzI945h_pyTMZO4ouFavFgxyUFcXeZrgD1hibR7VpyzsugoCMTuO6Xkl8-2MpiDSlZEg8BCXhWzoLrgrtF_KRs309YgUh84oQRvtYH0jpCWImlqbPOqWIEs-Z6KCh5UDXoofdUPVkMuJYq9Rh_mXzl5Ktz8IgrbiUvg/w636-h640/IMG_3733.jpg" width="636" /></a></div><br /></span></span></div><div style="text-align: left;"><span style="font-size: medium;"><span lang="EN-US" style="font-family: verdana;">We give two thumbs up to Ăn Viet’s Crunchy Lotus Seeds
</span><span style="font-family: verdana;">Yee Sang
as the overall taste is delightfully refreshing. All the various components
blend harmoniously; the layers of textures perked up by the tantalising citrusy
sauce.</span></span></div>
<p class="MsoNormal"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz8793TsZ67tptPOWfL_z60FFC_BKfyWt14v7h70unlrXifqczw3YeW5a_2-OgYzIGtWAY45eL2_2afpRKL_ijllXFvBcz6GXcpbODEr0qv2UZtkl3YxSevsAt4S2VjFNs5mn5MzmvvbdKNnOfFxkmy4YvSa64OHqNsTRKCsiGll2ks1PEzUjUJw/s1700/IMG_3719.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1565" data-original-width="1700" height="590" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz8793TsZ67tptPOWfL_z60FFC_BKfyWt14v7h70unlrXifqczw3YeW5a_2-OgYzIGtWAY45eL2_2afpRKL_ijllXFvBcz6GXcpbODEr0qv2UZtkl3YxSevsAt4S2VjFNs5mn5MzmvvbdKNnOfFxkmy4YvSa64OHqNsTRKCsiGll2ks1PEzUjUJw/w640-h590/IMG_3719.jpg" width="640" /></a></div><br /><span style="font-family: verdana; font-size: medium;"><span lang="EN-US">You can purchase Ăn Viet’s </span>Yee Sang from 20
January – 24 February 2024. Large portion for 4- 6 persons is priced at
RM68.88++ and Small for 2-3 persons at RM28.88++.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEN5m-qBQZVslE1hIZXs2vDT1wsmujRNVMYQqlRQg5SwjKF1oQZTX7-k-bWCuLlvr4KK0oBHtGb45DzN3PAmeUzYm7Wb_3mD8KvLzKh_fuiTIMAGixihWOS1q-qejD4NEoRIHJZbHnttosDsme1C1tYQ1PCmsBIQx8ZQbvrjN4_pENQaB8IAoRsw/s960/An%20Viet%20outlets.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="461" data-original-width="960" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEN5m-qBQZVslE1hIZXs2vDT1wsmujRNVMYQqlRQg5SwjKF1oQZTX7-k-bWCuLlvr4KK0oBHtGb45DzN3PAmeUzYm7Wb_3mD8KvLzKh_fuiTIMAGixihWOS1q-qejD4NEoRIHJZbHnttosDsme1C1tYQ1PCmsBIQx8ZQbvrjN4_pENQaB8IAoRsw/w640-h308/An%20Viet%20outlets.jpg" width="640" /></a></div></span><div style="text-align: left;"><i><b><span style="font-size: medium;"><span style="font-family: verdana;">For more information, please contact any of the </span><span style="font-family: verdana;">Ăn Viet restaurants as per the details given above.</span></span></b></i></div><p></p>
<p class="MsoNormal"><span lang="EN-US"><o:p><span style="font-family: verdana; font-size: medium;"> </span></o:p></span></p>
<p class="MsoNormal"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;"><o:p> </o:p></span></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-60021822361006285882024-01-12T10:59:00.011+08:002024-01-12T11:01:10.216+08:00CHINESE NEW YEAR MENUS AT ELEGANT INN HK<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicKMkR-4DcwmruEG8pnJFPlvorfJNWG3kuFGJFQ-HOosOTk_ypFC1CrhwxgAheWhjsJsFDiAdcNvi5BQkS-P65VBOiXJ5ftDfrFCDRPm5tDwECYPiBA3HvMJCCf3wfSHZ_KUZTDhmxcJeh6IPC8RO8smlg4doMHzDm0fpknXkB9BUumNEWEUyC_Q/s1700/IMG_3126.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1527" data-original-width="1700" height="574" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicKMkR-4DcwmruEG8pnJFPlvorfJNWG3kuFGJFQ-HOosOTk_ypFC1CrhwxgAheWhjsJsFDiAdcNvi5BQkS-P65VBOiXJ5ftDfrFCDRPm5tDwECYPiBA3HvMJCCf3wfSHZ_KUZTDhmxcJeh6IPC8RO8smlg4doMHzDm0fpknXkB9BUumNEWEUyC_Q/w640-h574/IMG_3126.jpg" width="640" /></a><br /></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Fresh, natural
ingredients form the mainstay for the customary Bountiful Harvest Salmon Yee
Sang at Elegant Inn HK Cuisine (E.I.). </span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK-NX4LJlRf4ew3MCrOdK02ADQfopvY7kaplTcFJfbS7b0I-PaXPFUvahdJeLKvGoShTEM3TnfXOOxEGtcVuZ5AKxASgzqgR5KscE7ceVN8K2kd8w4L_SHNGEntCoQ2NHvUaGinqPJ1DEy3BTdAkMlXYBSmYjWwydKRtXqQ5f6VAK9l1Y-CiGGmw/s1700/IMG_3121.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1664" data-original-width="1700" height="626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK-NX4LJlRf4ew3MCrOdK02ADQfopvY7kaplTcFJfbS7b0I-PaXPFUvahdJeLKvGoShTEM3TnfXOOxEGtcVuZ5AKxASgzqgR5KscE7ceVN8K2kd8w4L_SHNGEntCoQ2NHvUaGinqPJ1DEy3BTdAkMlXYBSmYjWwydKRtXqQ5f6VAK9l1Y-CiGGmw/w640-h626/IMG_3121.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Never mind about the muted colours; at least the whole platter was a natural composition of shredded carrot, radish and cucumber with pickled onion and ginger, pearl clams and sesame seeds. A dedicated member of the E.I. kitchen team painstakingly prepares this speciality throughout the celebratory period.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikVTUq1Bihz_Fs09TV_CCi-8n8Bfo-6wunVJDuKG9Ai0yFK1CE75q1yoILKbFb48Oqw-0WLBxlzLjugMhuOnEgNZqWpAYCp1gL36eTTSkhtG1mewNXmIDuJB2QSVmia-V86P6Zy47g9B4tvYyQvfIToUogcjkqpQdjIsAhxnw8mB5lQT6a6ERkZw/s1700/IMG_3123.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1269" data-original-width="1700" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikVTUq1Bihz_Fs09TV_CCi-8n8Bfo-6wunVJDuKG9Ai0yFK1CE75q1yoILKbFb48Oqw-0WLBxlzLjugMhuOnEgNZqWpAYCp1gL36eTTSkhtG1mewNXmIDuJB2QSVmia-V86P6Zy47g9B4tvYyQvfIToUogcjkqpQdjIsAhxnw8mB5lQT6a6ERkZw/w640-h478/IMG_3123.jpg" width="640" /></a></div></span><span style="font-family: verdana; font-size: medium;">In addition to
the house-made sauce, the raw salmon slices are sliced on premise, to ensure
food safety and hygiene standards are met. Every mouthful of the delicious
salad with its myriad of textures and flavours left us raving with sheer
delight.</span></div><p></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;">To welcome the
Dragon Year with a bang, E.I. is offering 8 special CNY menus for groups of
4-10 persons and 3 individual set menus, available from 8 January (minimum 3
days prior notice) and throughout the festive period from 22 January onwards.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNPMVx2WAv7Sdjo0YEyifer2KJRl9E5JQyzqaGZ2AGZKUuira9dxN8WfqJJ7rsKRRGIHfNvCNOAD3Bn1SGzTnyy6K8Yu8vXKheishiMZgh4EkcAeoVTgXhjIvSuDYbdRgV4zEt-YY394gTwBLVm54dSRK9NkMGC9UEoe9Rmgsq74ynTVYB5aMWA/s2869/IMG_3128.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2607" data-original-width="2869" height="582" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitNPMVx2WAv7Sdjo0YEyifer2KJRl9E5JQyzqaGZ2AGZKUuira9dxN8WfqJJ7rsKRRGIHfNvCNOAD3Bn1SGzTnyy6K8Yu8vXKheishiMZgh4EkcAeoVTgXhjIvSuDYbdRgV4zEt-YY394gTwBLVm54dSRK9NkMGC9UEoe9Rmgsq74ynTVYB5aMWA/w640-h582/IMG_3128.jpg" width="640" /></a></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">During our
sneak preview, we sampled festive offerings selected by lady boss Jeannette Han
from the different celebratory menus. A traditional soup of Double Boiled Spare
Ribs with Night Blooming Cereus, Fresh Cordyceps, Organic Black-Eyed Beans and
Topshell came hot on the heels after the yee sang salad.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsjVNthOzzFP77HwGbrv-s-Nn4c6UVK13PoxeuWt9DF00iCzfQdUDKJjHoD2yvTcdIxxv5M_OODOSN0oc6J9g1-QFWNdEJalCiY9mSjGZhZUx01TQoWHoQtNJIlNrXsraOBpfquvLqn05qj5jczEinRumDginmGDi4ggsvyz4FQ9h58KdpBx-Fw/s1700/IMG_3131.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1375" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsjVNthOzzFP77HwGbrv-s-Nn4c6UVK13PoxeuWt9DF00iCzfQdUDKJjHoD2yvTcdIxxv5M_OODOSN0oc6J9g1-QFWNdEJalCiY9mSjGZhZUx01TQoWHoQtNJIlNrXsraOBpfquvLqn05qj5jczEinRumDginmGDi4ggsvyz4FQ9h58KdpBx-Fw/w518-h640/IMG_3131.jpg" width="518" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">The edible night
blooming cereus is said to be rich in antioxidants; to help protect the body
from free radicals, reduce inflammation, boost the immune system, improve
digestion, and reduce the risk of certain diseases. Together with E.I.’s cachet
of fresh cordyceps, topshell clams, black eyed-beans, Yunnan ham, chicken feet, dried conch and dried scallops, the
resultant broth was soul-satisfyingly sweet.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEighcoHrv5KPB2HogZ5GGH5IDkr9QkP6Z6DHDJpxgkI6ylIZYuN57xFWHu0BbO8-A3I_sHBUeJQ4rF7x5VrTeHXwwf1sAH8WvqspJs9vv4SvsmxAx8K_2RR4SeDUuthpvrzytR_WK8oFFyXm1uHGj7zZxP9bn2KwBL4v84CDqXBqjzzjzfc88nmDQ/s1700/IMG_3133.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEighcoHrv5KPB2HogZ5GGH5IDkr9QkP6Z6DHDJpxgkI6ylIZYuN57xFWHu0BbO8-A3I_sHBUeJQ4rF7x5VrTeHXwwf1sAH8WvqspJs9vv4SvsmxAx8K_2RR4SeDUuthpvrzytR_WK8oFFyXm1uHGj7zZxP9bn2KwBL4v84CDqXBqjzzjzfc88nmDQ/w640-h480/IMG_3133.jpg" width="640" /></a></div></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Specially
sourced from a Penang farm, the Free-Range Chicken cooked with Fish Maw, Lotus
Root and Wild Termite Mushroom in Premium Soy Sauce wowed us with its
impossibly tender and toothsome texture. We like the slightly resistant bite of the flesh; a far cry from the mushier mass farm-raised
chickens. Of course, we couldn’t pass up the chance to lap up the slick,
savoury-sweet sauce with all that chicken jus.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNs6mCXKEfIF0o4alO4q6MayPxk4So5WburF-qxJVAJsfuEAaRUWvNzgFNmqqzmETKDW86_Zxy8n3SbpWo2xDCheo4-UI_B3lMlFcPhx1iqrK4Zr7tPUwv-0JerHM_i9pOf0FAu6uVmxM84rM3qIbsQIOiRC0BycKAdxGQoAw7EXEcnV6qRUQ1Q/s1700/IMG_3140.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1410" data-original-width="1700" height="530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNs6mCXKEfIF0o4alO4q6MayPxk4So5WburF-qxJVAJsfuEAaRUWvNzgFNmqqzmETKDW86_Zxy8n3SbpWo2xDCheo4-UI_B3lMlFcPhx1iqrK4Zr7tPUwv-0JerHM_i9pOf0FAu6uVmxM84rM3qIbsQIOiRC0BycKAdxGQoAw7EXEcnV6qRUQ1Q/w640-h530/IMG_3140.JPG" width="640" /></a></div></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Fluffy-soft,
crisp and succulent textures integrated nicely in the Trio Seafood Platter.
The delicate, flake-like Fried Japanese Dried Scallops and Golden Coin Shark’s
Fin is meant to resemble osmanthus flower petals hence the dish’s Cantonese
‘<i>kwai fah chi</i>’ name. A tricky dish that demands deft handiwork on the
chef’s part, to prevent the scrambled egg from clumping into large clods.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjahRu56rYzd-0rVrP2KHXmXtHVaHwLzYXXFqDNMKEpO9EsCgU2xSZ6ujydr1fPseVAFktSyZeSIenFvN8Yrk4RO6n8PkDHsJk7kNkvitJWNGzH5CFvzQRNDbJL5fqaSMesdLyCmdcpWP-xlEykhz5Mr-v6ctQnGGAkSXMQI2k7iA9715sNdl61bA/s1700/IMG_3139.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="1700" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjahRu56rYzd-0rVrP2KHXmXtHVaHwLzYXXFqDNMKEpO9EsCgU2xSZ6ujydr1fPseVAFktSyZeSIenFvN8Yrk4RO6n8PkDHsJk7kNkvitJWNGzH5CFvzQRNDbJL5fqaSMesdLyCmdcpWP-xlEykhz5Mr-v6ctQnGGAkSXMQI2k7iA9715sNdl61bA/w640-h468/IMG_3139.JPG" width="640" /></a></div></span></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Airy-light
crunchy E.I. Salt Pepper Fried HK Silver Fish contrasted nicely with the
earlier appetiser. Completing the tasteful trinity was delectable Hokkaido
Scallop Bacon Roll.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedQdLtp6OTgsnlogq83xDcu42QQfv7o2WQEM1WWO2FNtR21H7RLVCX3k0InLuAYAJRVA0bDyagMiam9cF8o0gBU7fvrSbWhuBErJSvTMLK3CCRGgUzifik6NrbfT0eklfax2w2Efpaeu5UCPUsV6wsQqXvDdmXgQwA9HG1FSMmmLHmp1lm-w3zQ/s1700/IMG_3143.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1277" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedQdLtp6OTgsnlogq83xDcu42QQfv7o2WQEM1WWO2FNtR21H7RLVCX3k0InLuAYAJRVA0bDyagMiam9cF8o0gBU7fvrSbWhuBErJSvTMLK3CCRGgUzifik6NrbfT0eklfax2w2Efpaeu5UCPUsV6wsQqXvDdmXgQwA9HG1FSMmmLHmp1lm-w3zQ/w640-h480/IMG_3143.JPG" width="640" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">The evening’s
show-stopper of Braised Five Treasures Stuffed Pork Belly with Black Garlic,
Chestnuts and Lotus Seeds garnered rapturous praises among our dining party. We found the black garlic’s fleeting licorice-like nuance lent a muted sweet
earthiness to the meaty, collagen-rich sauce.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-EUhXnXnOHjZCDUURaw2ioV14vIlDs-H2imMPQ_TdwsXlOTFiIru2XsyVtB59gTMaLxIgBrV24Mk2894FrG2krlYGP-K1sAJ3yNar-D98dbxHGfT_tp-KSC9nQv9KdNK4lNNhQt1PW4ymVwmrchqtmhjv9TvTxDS6W4UEn7BYsZXk2lLLbJ5kTA/s1700/IMG_3145.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1511" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-EUhXnXnOHjZCDUURaw2ioV14vIlDs-H2imMPQ_TdwsXlOTFiIru2XsyVtB59gTMaLxIgBrV24Mk2894FrG2krlYGP-K1sAJ3yNar-D98dbxHGfT_tp-KSC9nQv9KdNK4lNNhQt1PW4ymVwmrchqtmhjv9TvTxDS6W4UEn7BYsZXk2lLLbJ5kTA/w568-h640/IMG_3145.JPG" width="568" /></a></div></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Almost too
indulgent to savour, the expertly prepared slab of pork with its alternating
streaks of fat and lean meat was sumptuously moist and sweet with rich, lustrous
flavour. The chestnuts and lotus seeds lent a delightfully subtle crunch.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OjfJZsys3LCXL9dvl5JoLZTzdI0hwZcRgSPTzc5Ar1upZypqTmQ591F8UReN_6TzwV5rlABLO5qpuHr5IFyw5yyVKV6u5z2VAbnHbP75cNALi9t7avEw2yKqncWwjWLqQEzDk5-jtD8AMy9MRIPwkeLb_uQR4_fqPbN2D4v_bG38W1Q3I0kSqQ/s1700/IMG_3149.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1546" data-original-width="1700" height="582" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OjfJZsys3LCXL9dvl5JoLZTzdI0hwZcRgSPTzc5Ar1upZypqTmQ591F8UReN_6TzwV5rlABLO5qpuHr5IFyw5yyVKV6u5z2VAbnHbP75cNALi9t7avEw2yKqncWwjWLqQEzDk5-jtD8AMy9MRIPwkeLb_uQR4_fqPbN2D4v_bG38W1Q3I0kSqQ/w640-h582/IMG_3149.JPG" width="640" /></a></div></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">From the
individual menus, the lady boss indulged us with Aromatic HK Liu Ma Kee (LMK) Red
Beancurd Pork Belly and French Beans on Sesame Sauce, and Braised Fish Maw with
Pork Cartilage Ribs and Prosperous Chicken Meat Ball in Crab Roe Sauce.</span></span></div><div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;"><br /></span></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">The first
reminded me of an amped up version of Hakka jar yoke (fried pork); the pork
belly marinated with Hong Kong’s famous and established LMK nam yue (fermented
red beancurd) then fried to light crispness. Utterly yummy without being too
cloying thanks to the crunchy French beans dressed in sesame sauce to balance things
out.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKdyFQkzSdmoH5XVHYGs7lBB9bA7PD2MPik9HSeMhFr90htteZhTnsohTxRA1vW6nJaY5_SSC74StPJbm56vqWuKa3fSkkykjl2gue6N571U9ORWkUTu99maRlj-KAMFU6AnfLq0sO7PFgQqPlpphcChg3balpnRjHgR2ew9cvxJjLLjafNVFGog/s1700/IMG_3150.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1645" data-original-width="1700" height="620" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKdyFQkzSdmoH5XVHYGs7lBB9bA7PD2MPik9HSeMhFr90htteZhTnsohTxRA1vW6nJaY5_SSC74StPJbm56vqWuKa3fSkkykjl2gue6N571U9ORWkUTu99maRlj-KAMFU6AnfLq0sO7PFgQqPlpphcChg3balpnRjHgR2ew9cvxJjLLjafNVFGog/w640-h620/IMG_3150.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlhU6TcfzpTGG979MtSuo8pcolJ9Bre4srpCKEpLh9nEYKeBgO0gVPm6sLXzB4lwLqVku_3MviERhwPbW-R6VsLQG-gSdctj2itmAaI4K5mmI7U048uwD_jafPeQwfXhpqeIIa409hgxPhoW5Rmlid3PHe76pEWGEgszsHDZ2_P8dCLCvBpaYTbQ/s1700/IMG_3152.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1217" data-original-width="1700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlhU6TcfzpTGG979MtSuo8pcolJ9Bre4srpCKEpLh9nEYKeBgO0gVPm6sLXzB4lwLqVku_3MviERhwPbW-R6VsLQG-gSdctj2itmAaI4K5mmI7U048uwD_jafPeQwfXhpqeIIa409hgxPhoW5Rmlid3PHe76pEWGEgszsHDZ2_P8dCLCvBpaYTbQ/w640-h458/IMG_3152.JPG" width="640" /></a></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Some clever
textural interplay made the latter porky dish memorable, especially the tender
meat which came off easily the soft cartilage bones. The varied softness of the velvet-soft fish maw and chicken ball with seamoss heightened the dish’s overall appeal.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2U9hlY15QwfLHSNaEKs4rMFZ6f3gHPt5V29gWIxZmb876Gp1-bcQ__KSg9CoAJld2_Jde1WmogLEtzVL45GL4XRYCHXLnEDBkk8gOHUklyas9PhoHnIA8fiLCCkP1VZKqF-J8Xwk8IG9_KPw0TUo0iB-jROPVdvCdHCKoPj7cj9YdrdZIdC_og/s1700/IMG_3156.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1481" data-original-width="1700" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2U9hlY15QwfLHSNaEKs4rMFZ6f3gHPt5V29gWIxZmb876Gp1-bcQ__KSg9CoAJld2_Jde1WmogLEtzVL45GL4XRYCHXLnEDBkk8gOHUklyas9PhoHnIA8fiLCCkP1VZKqF-J8Xwk8IG9_KPw0TUo0iB-jROPVdvCdHCKoPj7cj9YdrdZIdC_og/w640-h558/IMG_3156.JPG" width="640" /></a></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">To fulfill our
quota of greens, we tried Fish Maw with Organic Spinach, Silky Egg White and
Crab Roe. Primed up with pricey fish maw and crab roe in addition to
custardy-soft egg white, the Japanese spinach would certainly induce even
non-veg fans to succumb to its allure.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUh8vjb8nrLH0YILWgxn2f2CgVdZuP0LfOk72mvuQDg5Oca4PStHXQ3KBiFuqpV0Mgc45HHJS4wnq7q0ivRe7lwXrWE1Ril6IINg68ZIFmzyE_LEtmK6DIpXpAL3ElvE0-bniCNm-GNmFgvURRomkbX7FdydohOdIXSnMJ2glNkFc4o_v4bTA8w/s1700/IMG_3158%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1614" data-original-width="1700" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUh8vjb8nrLH0YILWgxn2f2CgVdZuP0LfOk72mvuQDg5Oca4PStHXQ3KBiFuqpV0Mgc45HHJS4wnq7q0ivRe7lwXrWE1Ril6IINg68ZIFmzyE_LEtmK6DIpXpAL3ElvE0-bniCNm-GNmFgvURRomkbX7FdydohOdIXSnMJ2glNkFc4o_v4bTA8w/w640-h608/IMG_3158%20(1).JPG" width="640" /></a></div></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Instead of '<i>lap
mei farn'</i> (rice with waxed meat), the lady boss chose to treat us to a winsome Claypot
Rice with Chicken Fillet, French Goose Liver and Fish Maw. Personally, I love
it as a nice departure from the tried-and-tested. With the supremely rich-tasting foie gras oil coating the fluffy rice grains, each spoonful was a sheer joy to eat.</span></span></div><div style="text-align: left;"><span face="Verdana, sans-serif" style="font-size: 14pt;"> </span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Tender boneless chicken fillet, dulcet
smooth fish maw pieces and dices of melt-in-the-mouth foie gras added extra appeal to the offering. We also clamoured for the charred, smoky rice crust scraped up from the bottom of the
pot.</span></span></div>
<p class="MsoNormal"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV77k9AUBsCzetofMWuOzhLxrTnWGirnGj8WOGlyDFzeVTFs_wcVlQHL3uocZVkKa9h9CTcwTUCPtSd0yA6myF-YbvKnLh3aq8rEoZQEo9RnPX0BlgqOnq6JFasTO-IFvrz_xetv401eKubX1EcwRE8-yKl6NsSR6pWK77e14oMimuGw_TAqO_mQ/s1700/IMG_3160.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1487" data-original-width="1700" height="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV77k9AUBsCzetofMWuOzhLxrTnWGirnGj8WOGlyDFzeVTFs_wcVlQHL3uocZVkKa9h9CTcwTUCPtSd0yA6myF-YbvKnLh3aq8rEoZQEo9RnPX0BlgqOnq6JFasTO-IFvrz_xetv401eKubX1EcwRE8-yKl6NsSR6pWK77e14oMimuGw_TAqO_mQ/w640-h560/IMG_3160.JPG" width="640" /></a></div><p></p><div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">We wrapped up
our lavish preview with a light yet befitting dessert treat of Double Boiled
Fuji Red Apple with Organic Apricot, Chinese Almonds and Snow Fungus. It was
clear, nutritious with delicate textures; a sweet ending to another outstanding
experience at E.I.</span></span><span face="Verdana, sans-serif" style="font-size: 14pt;"> </span></div>
<p class="MsoNormal"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Prices for the
CNY Menus start from RM1,688++ per table of 10 persons. Festive set menus for
6-10 persons from RM2,088++ upwards and individual menus from RM228++ upwards
per person are also available.</span></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><i><span style="background: white; color: black;">For reservations at </span></i></b><a href="https://www.facebook.com/ElegantInnhongkongcuisine"><b><i><span style="background: white;">Elegant Inn HK Cuisine</span></i></b></a><b><i><span style="background: white; color: black;">,
call tel: 03-2070 9399. Address: 2.01, 2nd Floor, Podium Block, Menara Hap
Seng, Jalan P. Ramlee, Kuala Lumpur. </span></i></b></span><b><i><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;"><o:p></o:p></span></i></b></p>
<p class="MsoNormal"><span face=""Verdana",sans-serif" style="font-size: 14pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman";"><o:p> </o:p></span></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-19856257632880673082024-01-09T16:51:00.008+08:002024-01-09T16:53:30.846+08:00CNY HIGH TEA PARTY WITH DESIGNER CARVEN ONG<p><span face="Verdana, sans-serif" style="font-size: 14pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyytYzqjGdl2rsnyGesc5OdUcRVMGsEHzPHBVltTfSNKDUtTAUu6_Tjs4WlpRq975S8g1ftIDqUaYrgf3bHhx7sE8KtbwclapycIkQlkGlna9C9KNRp_x2O25hNn0YBP1X2_Jtq04fCQK24l155rw4XuDnEEds-y6T5hr7PQ93AKYU2lDneLA-lw/s1700/IMG_3332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1286" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyytYzqjGdl2rsnyGesc5OdUcRVMGsEHzPHBVltTfSNKDUtTAUu6_Tjs4WlpRq975S8g1ftIDqUaYrgf3bHhx7sE8KtbwclapycIkQlkGlna9C9KNRp_x2O25hNn0YBP1X2_Jtq04fCQK24l155rw4XuDnEEds-y6T5hr7PQ93AKYU2lDneLA-lw/w484-h640/IMG_3332.jpg" width="484" /></a></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">A pristine white dress inspired by Karl Lagerfeld
stole the limelight at the recent Chinese New Year high tea party hosted by
designer Carven Ong.</span></div><span face="Verdana, sans-serif" style="font-size: 14pt;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiN19gLTw4eZeIB6t9T_b-WFzFBmE0JhhhrLdw_lAAqRSAoNvpltEIUJir8sHNEfF2b3E222iq7C3FOrTMjjW38vyyYc5Iu5LU-mnQfsBdR7428hZPXdOQFqoZth-LrMPPUYvpm1mOs_t1Z31TJ9VxyPEsBhi6k2xEkzch-8frooVX5JKCa5Fj5Q/s1700/IMG_3328.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1046" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiN19gLTw4eZeIB6t9T_b-WFzFBmE0JhhhrLdw_lAAqRSAoNvpltEIUJir8sHNEfF2b3E222iq7C3FOrTMjjW38vyyYc5Iu5LU-mnQfsBdR7428hZPXdOQFqoZth-LrMPPUYvpm1mOs_t1Z31TJ9VxyPEsBhi6k2xEkzch-8frooVX5JKCa5Fj5Q/w394-h640/IMG_3328.jpg" width="394" /></a></div></span><p></p><div style="text-align: left;"><span style="font-family: verdana;"><span style="font-size: medium;">Modelled by beauty queen Miss Universe Malaysia 2023 Serena
Lee, the resplendent creation was exclusively designed by Carven Ong for a
client who wore the original to last year’s Met Gala in New York City.</span><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRsUZiFPFaoVY4zSycVWkHI_VtX6rUnmGWvd6OnkMQ9kLCgipXYeMPewZC-1rxKvLPkNA0br1RJkRSOsZLz6KB5aAlETRx1qO-HxuyvSQVgnJpv864agN305ydTu9CeANOhQgiB_vDHUfJXI7goAgyIR94owoI_4kETWNAEf8IHK-RPtXpBKKdZw/s1700/IMG_3335.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1039" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRsUZiFPFaoVY4zSycVWkHI_VtX6rUnmGWvd6OnkMQ9kLCgipXYeMPewZC-1rxKvLPkNA0br1RJkRSOsZLz6KB5aAlETRx1qO-HxuyvSQVgnJpv864agN305ydTu9CeANOhQgiB_vDHUfJXI7goAgyIR94owoI_4kETWNAEf8IHK-RPtXpBKKdZw/w392-h640/IMG_3335.jpg" width="392" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">According to Ong’s spokesperson, the white,
multi-layered dress was based on the event’s theme of “Karl Lagerfeld: A Line
of Beauty”. Featuring a distinctive shirt collar on the bodice, the black and white dress also included painstakingly hand-drawn designs of all 180 pieces
of Lagerfeld’s fashionable sketches.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugQ3Nr7E_Ro-uZZgvpd67aCpa8FPzs_J7eXnFBKrCZj8_8Rkd2LTO10YAK5Ai6nwz962QA1OFV3ffzKvF7NVC44AmWkJvavHBr9yqDsg89DUMtiqmf94hAUwz59JxRWuNl_gGjKgSfFcZRR65-paK3TILJPl6-de_zyOvDs7YyfUx9Jj4lQEE3w/s1700/IMG_3320.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1063" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugQ3Nr7E_Ro-uZZgvpd67aCpa8FPzs_J7eXnFBKrCZj8_8Rkd2LTO10YAK5Ai6nwz962QA1OFV3ffzKvF7NVC44AmWkJvavHBr9yqDsg89DUMtiqmf94hAUwz59JxRWuNl_gGjKgSfFcZRR65-paK3TILJPl6-de_zyOvDs7YyfUx9Jj4lQEE3w/w400-h640/IMG_3320.jpg" width="400" /></a></div></span></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzO0_bI1HGaTvKb_MIjFbIIbDPXVFFSvvv86hFX4RQtCkQ_aTnelDd8KiUGLPBw1RVo_lK7zE66zVqTejN2M3IFjmlyeVGie41ANr92LiG3rIce1gPDtvEdNcUFY7OszUX31hnn3CArBDdcmGqi5Nbt9lrBE4-yrBKSWepNbaoj1cb6yEzXk861Q/s1700/IMG_3301.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1381" data-original-width="1700" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzO0_bI1HGaTvKb_MIjFbIIbDPXVFFSvvv86hFX4RQtCkQ_aTnelDd8KiUGLPBw1RVo_lK7zE66zVqTejN2M3IFjmlyeVGie41ANr92LiG3rIce1gPDtvEdNcUFY7OszUX31hnn3CArBDdcmGqi5Nbt9lrBE4-yrBKSWepNbaoj1cb6yEzXk861Q/w640-h520/IMG_3301.jpg" width="640" /></a></div>As a tribute to Lagerfeld’s fondness for bling bling,
Ong had also incorporated lights into the dress, giving it an ethereal glow and
a touch of glamour.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHJ66Cjq9HlLSfDHRXIwUier4yQmsFpfUrYIk4b9zD_uWbkHP2lpoPWcXvDXrrzUGS3fOno7kTQamnXaN8st1vSBPAzVi_aIORK9h10oZ5Tgh7Sfb7CZmfbYWSRg5JbQWJmiWJTUkKQS64YmwmymzFJEtbpR-MfEgiwcYAjGYC0EsG62H3k37soQ/s1700/IMG_3308.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1329" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHJ66Cjq9HlLSfDHRXIwUier4yQmsFpfUrYIk4b9zD_uWbkHP2lpoPWcXvDXrrzUGS3fOno7kTQamnXaN8st1vSBPAzVi_aIORK9h10oZ5Tgh7Sfb7CZmfbYWSRg5JbQWJmiWJTUkKQS64YmwmymzFJEtbpR-MfEgiwcYAjGYC0EsG62H3k37soQ/w500-h640/IMG_3308.jpg" width="500" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWq7HY-biDXEUqfFcHmQjICU3iZBO20y2auOUOOh8qorNOy4jnC2DOrb7qIcdkAayhE5Jf7SkWzSFLYy2AiUNfYrU-pqhNXKL6WLbyuZh9edJgXGxxWYWE_N1eL8qq5K59xYUhzHgx2nFZhursbqFkcIYmrFBVF11hpA8KEcBeJsjldDPYgxVPMw/s1700/IMG_3307.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1505" data-original-width="1700" height="566" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWq7HY-biDXEUqfFcHmQjICU3iZBO20y2auOUOOh8qorNOy4jnC2DOrb7qIcdkAayhE5Jf7SkWzSFLYy2AiUNfYrU-pqhNXKL6WLbyuZh9edJgXGxxWYWE_N1eL8qq5K59xYUhzHgx2nFZhursbqFkcIYmrFBVF11hpA8KEcBeJsjldDPYgxVPMw/w640-h566/IMG_3307.jpg" width="640" /></a></div></div><div style="text-align: left;"><span style="font-family: verdana;"><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIIyYIwRFwVy-CId6NOC_b0REyU4OCplFuTX13WfKnTQj-oX8VHkZvd8eoA7sUz6tr3-Ar5epryenw-dwIP9KO_w0r_scxAppAnbRRBbagnNnqDwSh9O0tUvGcv__NoMJuFNVCI2LtYOThlYOTqM_RvXftyMx8YjF3SCDi7Am4v1X3A-20PlMmxw/s1700/IMG_3318.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1040" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIIyYIwRFwVy-CId6NOC_b0REyU4OCplFuTX13WfKnTQj-oX8VHkZvd8eoA7sUz6tr3-Ar5epryenw-dwIP9KO_w0r_scxAppAnbRRBbagnNnqDwSh9O0tUvGcv__NoMJuFNVCI2LtYOThlYOTqM_RvXftyMx8YjF3SCDi7Am4v1X3A-20PlMmxw/w392-h640/IMG_3318.jpg" width="392" /></a></div><span style="font-size: medium;">Ever the impeccable host, Ong and his team pulled off
his CNY high tea party with aplomb; roping in the support of various sponsors
and giving his guests ‘ang pow’ redeemable for their fashionable purchases at
his boutique.</span><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg90R1sOK7szzD3YeL5TQl5xVgubjb_cHmwAFbpiNtlBIfhu3_UP3Ajs7EJtWR0Y_pA7vdHhUZwzqO1nFTMPycVn02vFUvQRHmhsKsqVxrWyPIl9S3_1Lrk2lQAmVxSQkcYVusFcCsiw7kv2K_QNGvFukTLIcDPdKCdviJqttw5G1N-UZs2blkPQ/s1700/IMG_3304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1275" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg90R1sOK7szzD3YeL5TQl5xVgubjb_cHmwAFbpiNtlBIfhu3_UP3Ajs7EJtWR0Y_pA7vdHhUZwzqO1nFTMPycVn02vFUvQRHmhsKsqVxrWyPIl9S3_1Lrk2lQAmVxSQkcYVusFcCsiw7kv2K_QNGvFukTLIcDPdKCdviJqttw5G1N-UZs2blkPQ/w480-h640/IMG_3304.jpg" width="480" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzHW3hn4wB-PuCm6usGsflcUh8yNUCIOo7TOoTWJSJQT7C15RQEp1WDDwpMBbdxIE9GQfsvgYVKoW2r7FI0p0wEuB1CHfgLCeijJAPiEcFHFr4mcYcz1a4GOAr5egg5I-ZLUR5TSYbHEJ2O364yrrXncxvccX07h2N5W0tFfN8xjqV7-OdTd3ocg/s1700/IMG_3306.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1553" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzHW3hn4wB-PuCm6usGsflcUh8yNUCIOo7TOoTWJSJQT7C15RQEp1WDDwpMBbdxIE9GQfsvgYVKoW2r7FI0p0wEuB1CHfgLCeijJAPiEcFHFr4mcYcz1a4GOAr5egg5I-ZLUR5TSYbHEJ2O364yrrXncxvccX07h2N5W0tFfN8xjqV7-OdTd3ocg/w584-h640/IMG_3306.jpg" width="584" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDrV0LBM0zVzBgqkgKlsDi7LZ_55lK54Tw0pqj0v7GjE7H4JnSVYuGoXS4b3FJrky35tez300KyE4v_ImtdYHmOK8PsRYAv1j3IGGfZYXlLRMbv2yqpbca3dqWKIpyiwY1EhkPOnJ9WcjdFiGXBIYOR1xNRPxR4Xk6NFUWCcb4HdOj4U6NG4uVOQ/s1700/IMG_3300.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1335" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDrV0LBM0zVzBgqkgKlsDi7LZ_55lK54Tw0pqj0v7GjE7H4JnSVYuGoXS4b3FJrky35tez300KyE4v_ImtdYHmOK8PsRYAv1j3IGGfZYXlLRMbv2yqpbca3dqWKIpyiwY1EhkPOnJ9WcjdFiGXBIYOR1xNRPxR4Xk6NFUWCcb4HdOj4U6NG4uVOQ/w502-h640/IMG_3300.jpg" width="502" /></a></div><p class="MsoNormal"><span face="Verdana, sans-serif" style="font-size: 14pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQ3eg_rDC-_YxZrRGyED0GlXXVPYCAdsYILAhOt_wKZX6QHPBI0M3RMPLCEkStpSj7qAviOfLNrr-LGeHHDo84VHev3HDFj_5DQDSLmOHnS6DjCzL5QxFQVFd3gSrll5WJGdZOs6nkr5o2F-ZQCOJl7qWEjDNlecpiR7tLe54kz9FZdQ9XIPgfw/s1700/IMG_3305.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1216" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQ3eg_rDC-_YxZrRGyED0GlXXVPYCAdsYILAhOt_wKZX6QHPBI0M3RMPLCEkStpSj7qAviOfLNrr-LGeHHDo84VHev3HDFj_5DQDSLmOHnS6DjCzL5QxFQVFd3gSrll5WJGdZOs6nkr5o2F-ZQCOJl7qWEjDNlecpiR7tLe54kz9FZdQ9XIPgfw/w458-h640/IMG_3305.jpg" width="458" /></a></div><br /><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Ong also unveiled his showcase of Chinese accented
apparel to herald the upcoming CNY celebration. Vibrantly coloured materials
adorned with intricate embroidery drew the eyes and induced
fashion-conscious guests into purchasing his designs for the festive season.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKcwi-ssuuQCjnF-gO5Opzvy3P64DoHzcsWEG7R_NX-ET_sqHJHK0d4kdQpC2AmFUW3PKRJ-cmoyx6oBlyU7bD3Ic6BZJMhd8dRusnn2PjpT0CybXnNYZ4EcMM205yYYWq-uk0yoGHaExEG9pti51wxRVofAIh1oVTXMwMfUUEIbVVuwFSr7T4g/s1700/IMG_3303.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1487" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKcwi-ssuuQCjnF-gO5Opzvy3P64DoHzcsWEG7R_NX-ET_sqHJHK0d4kdQpC2AmFUW3PKRJ-cmoyx6oBlyU7bD3Ic6BZJMhd8dRusnn2PjpT0CybXnNYZ4EcMM205yYYWq-uk0yoGHaExEG9pti51wxRVofAIh1oVTXMwMfUUEIbVVuwFSr7T4g/w560-h640/IMG_3303.jpg" width="560" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cnFO0rMddmhmmH7MA5pELN_690t6_TBik1aqUYZfJ7-_awsoIrtcRJOJGEnJw8WZCc1s8jquHgToNpOKTnT8CajD00j386EXQ7c3cbfBdLFWGvnXWwvwJ8przUuWxdFlAMak5zq3Cc8xcM8fgjVXneRua1XyXs6yhGTrzCYp569qcu2pgLnFcw/s1700/IMG_3299.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1462" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cnFO0rMddmhmmH7MA5pELN_690t6_TBik1aqUYZfJ7-_awsoIrtcRJOJGEnJw8WZCc1s8jquHgToNpOKTnT8CajD00j386EXQ7c3cbfBdLFWGvnXWwvwJ8przUuWxdFlAMak5zq3Cc8xcM8fgjVXneRua1XyXs6yhGTrzCYp569qcu2pgLnFcw/w550-h640/IMG_3299.jpg" width="550" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpZns6WpMifuFv03mmbviwwM6LIWzB6KOPd7GaHF1mOh7Rwvl96GlOmSD3XExty8Hhdp75CRRCoWJ2xmZuSogvUxbmhCw37DLJntXQ-gPrjs-Sbhx6weHMQ4PqpspJtvE3VgIUvlZI3Aicstewaj4m_2MhS-RBg9I4e5_Ek-w7EjZUMckI6w3zA/s1700/IMG_3345.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1558" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpZns6WpMifuFv03mmbviwwM6LIWzB6KOPd7GaHF1mOh7Rwvl96GlOmSD3XExty8Hhdp75CRRCoWJ2xmZuSogvUxbmhCw37DLJntXQ-gPrjs-Sbhx6weHMQ4PqpspJtvE3VgIUvlZI3Aicstewaj4m_2MhS-RBg9I4e5_Ek-w7EjZUMckI6w3zA/w586-h640/IMG_3345.jpg" width="586" /></a></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Aside from the plethora of local tea treats, they also
sampled freshly brewed coffee by new local brand, byNanas. Guests didn’t leave
empty-handed as they were proffered goodie bags in appreciation for their
attendance.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZIGw0D33D1ihi-F-GwnEq-Q70buYoC4mf2vw3vtX-LdoHa647sGRvdGe1Z4gRuvhFV17hz5nprZqsQ8AMSveF0ZpfJmycZNJ0mY9rz112iH-smSJo93soIZtFqqU31ZljXSiBBG9gw8ZCskIO94lBswn4lb_YnuZTXp4iBzHRt4by3oCj5AZcg/s1700/IMG_3348.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="956" data-original-width="1700" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZIGw0D33D1ihi-F-GwnEq-Q70buYoC4mf2vw3vtX-LdoHa647sGRvdGe1Z4gRuvhFV17hz5nprZqsQ8AMSveF0ZpfJmycZNJ0mY9rz112iH-smSJo93soIZtFqqU31ZljXSiBBG9gw8ZCskIO94lBswn4lb_YnuZTXp4iBzHRt4by3oCj5AZcg/w640-h360/IMG_3348.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjewxXFEX4C1kJxTmUwL6M7yjYkwRNOwhaLnrVfuE0thQEUh8wNy6hD7f8A7icDULABpv9l2Ui4kR_ZCM3Ar3YQ55lNm-r2SzkRQx4xnuxIEHMBh3aGVVs57Qzg-k_Ebu9jgqAQKdgTSoI1ql57acklad0TcxKSQc1ZMa16LyrFbThOPROk2vBR8w/s1700/IMG_3342.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1651" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjewxXFEX4C1kJxTmUwL6M7yjYkwRNOwhaLnrVfuE0thQEUh8wNy6hD7f8A7icDULABpv9l2Ui4kR_ZCM3Ar3YQ55lNm-r2SzkRQx4xnuxIEHMBh3aGVVs57Qzg-k_Ebu9jgqAQKdgTSoI1ql57acklad0TcxKSQc1ZMa16LyrFbThOPROk2vBR8w/w622-h640/IMG_3342.jpg" width="622" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-D5-plL9C-4fYIu7Fs0BKEeWs8Qid76ZSMmWzkK9raSILVj18MfpcH1nS4cpAAmKYs_aA2_csP_4De1BEFCCGc0RxJ72VpTmSghYAAttjF0IU5wNyAyw6U38wibvc3jifho99gxtH20gMK_U4UGYkv5QyBNumhTRJv_TFDYSZr-Q1jb3X76YElw/s3566/IMG_3314.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3566" data-original-width="2579" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-D5-plL9C-4fYIu7Fs0BKEeWs8Qid76ZSMmWzkK9raSILVj18MfpcH1nS4cpAAmKYs_aA2_csP_4De1BEFCCGc0RxJ72VpTmSghYAAttjF0IU5wNyAyw6U38wibvc3jifho99gxtH20gMK_U4UGYkv5QyBNumhTRJv_TFDYSZr-Q1jb3X76YElw/w462-h640/IMG_3314.jpg" width="462" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyDqOC5eQDqIYpCwLY5oS385jSXgDP9gD53q6-eKBxl5ANoUL-8Su4_QKkgwYoUMHB4Ahbj9okuPiGA5lXhwe6yU3q8wPis8FWFaUMdvZKw2UF0p-I1DnxAcQ7Yr-QZOmJEprN21NYvSowHzOi5VOqxhoQGEpGSnJOA5OEsOZhcMJXi1WzDk_tQ/s1700/IMG_3317.jpg" style="font-family: Verdana, sans-serif; font-size: 14pt; font-style: italic; font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1151" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyDqOC5eQDqIYpCwLY5oS385jSXgDP9gD53q6-eKBxl5ANoUL-8Su4_QKkgwYoUMHB4Ahbj9okuPiGA5lXhwe6yU3q8wPis8FWFaUMdvZKw2UF0p-I1DnxAcQ7Yr-QZOmJEprN21NYvSowHzOi5VOqxhoQGEpGSnJOA5OEsOZhcMJXi1WzDk_tQ/w434-h640/IMG_3317.jpg" width="434" /></a></div><b><i><span face=""Verdana",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><br /><span style="font-family: verdana; font-size: medium;">For more information on </span></span></i></b><span style="font-family: verdana; font-size: medium;"><span face=""Verdana",sans-serif" style="mso-ansi-language: EN-MY; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><a href="https://www.facebook.com/CarvenOngCouture"><b><i><span lang="EN-US">Carven Ong Couture</span></i></b></a></span><b><i><span face=""Verdana",sans-serif" lang="EN-US" style="mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">’s CNY collection, call tel: 03 2162 8232. Visit
Carven Ong Couture Boutique at Lot 2-09, 2<sup>nd</sup> Floor, The Intermark,
Jalan Tun Razak, Kuala Lumpur</span></i></b></span><div class="separator" style="clear: both; text-align: center;"><br /></div>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-78402063562348819542024-01-07T21:28:00.000+08:002024-01-07T21:28:02.011+08:00 DANISH COMFORT FOOD AT DENHYGGE<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2QW240TWj8xMLrqkR0CC-s7Lbz9G5Cs9bWX231kEN55vT_KvpFjtt7fXhVlh3tTntHwzacpgzE_615N0BcPej-eDSbUtFrXN_8Tv34C4O9w5-IXF5MkvjdDxTYzaWEfGkmawX1EzpFsJ4tSoHI_7-jPwoX7l06EcY4ggrKHU6zLWprUI7o069yQ/s1700/Roast%20Beef%20on%20Rye%20Bread%202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1678" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2QW240TWj8xMLrqkR0CC-s7Lbz9G5Cs9bWX231kEN55vT_KvpFjtt7fXhVlh3tTntHwzacpgzE_615N0BcPej-eDSbUtFrXN_8Tv34C4O9w5-IXF5MkvjdDxTYzaWEfGkmawX1EzpFsJ4tSoHI_7-jPwoX7l06EcY4ggrKHU6zLWprUI7o069yQ/w632-h640/Roast%20Beef%20on%20Rye%20Bread%202.JPG" width="632" /></a></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><i><span lang="EN-US"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNFcBCSYEFhaRg5fpDPbdpaMm_qBLrzeuM7bx5MnW4bFQeKcJa-7yP4FSpzcxFxaftvR-YqBFIWyC3iR-gEBenqwJB3Br8KLu-UixEio5649keoYBzZJdMWhE6qqlpxeHUkfRRhdT3YZYGC3u25ebMVqzDKkizpxApDjs7uXGjcxbXziu_UsNAIA/s1700/20231205_121257.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1428" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNFcBCSYEFhaRg5fpDPbdpaMm_qBLrzeuM7bx5MnW4bFQeKcJa-7yP4FSpzcxFxaftvR-YqBFIWyC3iR-gEBenqwJB3Br8KLu-UixEio5649keoYBzZJdMWhE6qqlpxeHUkfRRhdT3YZYGC3u25ebMVqzDKkizpxApDjs7uXGjcxbXziu_UsNAIA/w538-h640/20231205_121257.jpg" width="538" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcTzPS-5bhgCwLk1sghzRcko17UiF-rMGGs3BpWhWrAXdSTBW9EXjxVAcuKiE5GBY_xCevagmEZJBTQA8lPRqt2GkdQOalViG83-0aVTeTZmCFdyWMvnTmUUBIYI2MWo7d934gGwUo975Nr8wCMEqms8IxUjLqyUwfUjX90FkEuKbzcGX3ibT2Pg/s3024/Marinated%20Herring%20on%20Rye%20Bread%20with%20Egg%20from%20Denhygge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2792" data-original-width="3024" height="590" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcTzPS-5bhgCwLk1sghzRcko17UiF-rMGGs3BpWhWrAXdSTBW9EXjxVAcuKiE5GBY_xCevagmEZJBTQA8lPRqt2GkdQOalViG83-0aVTeTZmCFdyWMvnTmUUBIYI2MWo7d934gGwUo975Nr8wCMEqms8IxUjLqyUwfUjX90FkEuKbzcGX3ibT2Pg/w640-h590/Marinated%20Herring%20on%20Rye%20Bread%20with%20Egg%20from%20Denhygge.jpg" width="640" /></a></div>Smørrebrød</span></i><span lang="EN-US"> or sandwiches is popularly eaten in Denmark. Cold
dishes are also prevalent according to Niels Jensen, the owner of Denhygge, a
Danish restaurant.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJTaZ4MzdUBiyeI_3_dPreUZKalCCaHLNvgJHQnaOrha7QJIpV726acjJYw0lSl0N6OfnHuxEH0AhxHw_sokEyt9_1o93vhY74Xu6F9T0WfLsUQHXUJgvSuaoncC0JBS2VHt2eTbvGKp10NfXOaRDzkaHhW9aHmzuAtGD7JoHN7jVYL_FzebWQQ/s1700/Niels%20and%20Olga%20Jensen%20are%20the%20owners%20of%20Denhygge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1258" data-original-width="1700" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJTaZ4MzdUBiyeI_3_dPreUZKalCCaHLNvgJHQnaOrha7QJIpV726acjJYw0lSl0N6OfnHuxEH0AhxHw_sokEyt9_1o93vhY74Xu6F9T0WfLsUQHXUJgvSuaoncC0JBS2VHt2eTbvGKp10NfXOaRDzkaHhW9aHmzuAtGD7JoHN7jVYL_FzebWQQ/w640-h474/Niels%20and%20Olga%20Jensen%20are%20the%20owners%20of%20Denhygge.jpg" width="640" /></a></div></span></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnIy4ohDjHY5Zu-sP5YAkckD4zAzIh-ZHS9KhYWmiqVCcm47cc32-_EG7XkV_iHvJQuFr875QOIN7BNhpl9MRmLT7Qmid1CKs7MaimZg3BtQcLva0QdGi7Jlt43ou0byOn29sSSo4_BAbNdunqH897LMzPH_u-xz6Kp6hOF9Spa1FGkDFcTwcm1w/s1700/Exterior%20of%20Denhygge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1461" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnIy4ohDjHY5Zu-sP5YAkckD4zAzIh-ZHS9KhYWmiqVCcm47cc32-_EG7XkV_iHvJQuFr875QOIN7BNhpl9MRmLT7Qmid1CKs7MaimZg3BtQcLva0QdGi7Jlt43ou0byOn29sSSo4_BAbNdunqH897LMzPH_u-xz6Kp6hOF9Spa1FGkDFcTwcm1w/w550-h640/Exterior%20of%20Denhygge.jpg" width="550" /></a></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Together with
his wife Olga, Jensen takes great pride in serving traditional, home-style
Danish comfort food at Denhygge. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_V-lMX2j2yEJGA0E4BoYPo68zJHnsKPkjWzLWwnfwrleotm1ALjWIX9pYT2DbDfzuV3INSgHQCYEQDuS7L1SdaQYh6haNRZJhL-tLhCDnx0H4CZHpBROn4mGzj3vhtkOxtZ-YTHFJRsf394MyVbcIR75PUxdzCMHzXmBRVmQKuT05mk-cWiw5A/s1700/20231205_121347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1546" data-original-width="1700" height="582" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_V-lMX2j2yEJGA0E4BoYPo68zJHnsKPkjWzLWwnfwrleotm1ALjWIX9pYT2DbDfzuV3INSgHQCYEQDuS7L1SdaQYh6haNRZJhL-tLhCDnx0H4CZHpBROn4mGzj3vhtkOxtZ-YTHFJRsf394MyVbcIR75PUxdzCMHzXmBRVmQKuT05mk-cWiw5A/w640-h582/20231205_121347.jpg" width="640" /></a></div></span></span></div><div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;"><i>Hygge</i> (pronounced hyoo-guh or hoo-ga)
is the sense of comfort, cosiness and conviviality; creating a feeling of
contentment and well-being within the Danish home. It’s part and parcel of the
Danish lifestyle and the Jensens hope their customers will enjoy an immersive hygge
experience at Denhygge.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGbRvx14HmsIQzDQldcPfyM95-lR-ko7tANG1nVyzJ3E-V27B3KdwKw475zawcW5vwTyYfVJ4Qjs9Cepc4PqjcIhyDq042zHWd6qDHAuyWE7QiIK-cmVyj2K0k4Qilv4uCFf_tIVnyoo_qr5Pju0kyyizqv_CfS15C8r4VZ4zmS8gCI2-oopRBIg/s2368/Niels%20Jensen%20of%20Denhygge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2368" data-original-width="1869" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGbRvx14HmsIQzDQldcPfyM95-lR-ko7tANG1nVyzJ3E-V27B3KdwKw475zawcW5vwTyYfVJ4Qjs9Cepc4PqjcIhyDq042zHWd6qDHAuyWE7QiIK-cmVyj2K0k4Qilv4uCFf_tIVnyoo_qr5Pju0kyyizqv_CfS15C8r4VZ4zmS8gCI2-oopRBIg/w506-h640/Niels%20Jensen%20of%20Denhygge.jpg" width="506" /></a><span style="font-family: Verdana, sans-serif; font-size: 14pt; text-align: left;"> </span></div></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">After retiring
from the corporate world, Jensen decided to open Denhygge with the aim of
introducing Danish food to local customers here. “Sandwiches, cold dishes and
pork are commonly eaten. However, we serve some hot specialities as well,” said
Jensen.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03NHDhnvGjAtPy_DiA-oJLFq8NnVBYSndRSN3p99OM7c2yDKKNSZ1npBOCSt3DDf2OtwCRss7zKOlvfwhiB2qD1-WcdGu85a0oBu16H8POwRp9pW7J_BfrlJ5gH8aHn66LNJVinxu6_mKJT9D9mbQKxXAq_GYS22FdX96M_Kvy-dhTk28K9Y0BQ/s1700/20231205_120910.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1300" data-original-width="1700" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi03NHDhnvGjAtPy_DiA-oJLFq8NnVBYSndRSN3p99OM7c2yDKKNSZ1npBOCSt3DDf2OtwCRss7zKOlvfwhiB2qD1-WcdGu85a0oBu16H8POwRp9pW7J_BfrlJ5gH8aHn66LNJVinxu6_mKJT9D9mbQKxXAq_GYS22FdX96M_Kvy-dhTk28K9Y0BQ/w640-h490/20231205_120910.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwleJppftRdyZOGE4-RfS5eLF_ioomz_EJHAzZJHpMqT2efOWO6cLv41i8jwY1PU5xyNgImiOeWWnV0QDsabi8SxdOqQUbmhfcALv5Q4mxgcai_7flZSXJpXBoYAAHZEsGlU2Vhq3Ig5Ba1fvGXn15fARixjaV2sHNeShcHZXQxr4YMLPlfSIu8Q/s1700/Denhygge%20evokes%20the%20Danish%20concept%20of%20conviviality%20and%20cosy%20comfort.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1283" data-original-width="1700" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwleJppftRdyZOGE4-RfS5eLF_ioomz_EJHAzZJHpMqT2efOWO6cLv41i8jwY1PU5xyNgImiOeWWnV0QDsabi8SxdOqQUbmhfcALv5Q4mxgcai_7flZSXJpXBoYAAHZEsGlU2Vhq3Ig5Ba1fvGXn15fARixjaV2sHNeShcHZXQxr4YMLPlfSIu8Q/w640-h484/Denhygge%20evokes%20the%20Danish%20concept%20of%20conviviality%20and%20cosy%20comfort.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqzgmiQEHmTSC3mHpKv8oax7VdGQdkBnayPyIzkwENxrMURsG-gd6bMxmeYDKy_MsE61JUmma6fVnb6Ydo7K8wBl9ZEGmwrkCwfUGEiJLA6N5SkhWdEsLbuUTb2c9XwqlOSpjFQh6BcYAElAeQm5firImlvoQqCaw7o_Qw_6AzbtvCBumi98US-w/s1700/20231205_121002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1382" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqzgmiQEHmTSC3mHpKv8oax7VdGQdkBnayPyIzkwENxrMURsG-gd6bMxmeYDKy_MsE61JUmma6fVnb6Ydo7K8wBl9ZEGmwrkCwfUGEiJLA6N5SkhWdEsLbuUTb2c9XwqlOSpjFQh6BcYAElAeQm5firImlvoQqCaw7o_Qw_6AzbtvCBumi98US-w/w520-h640/20231205_121002.jpg" width="520" /></a><span style="font-family: Verdana, sans-serif; font-size: 14pt; text-align: left;"> </span></div></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Opened in
November 2022, Denhygge boasts clean lines, austere décor within: an open-plan
kitchen served as the key focal point alongside a faux fireplace with
mantelpiece. A spiral staircase decked with miniature flags, rustic wood
accents, and large picture windows blend cohesively to create a welcoming,
homely setting.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOw6mMzHlS8U4sZsNW-TvQH8VbznvA9lu6C6MNiseil6wq4i6GOa2cZ-xl5iaroznftDQsBDg8yvtxVJJLtQ7Nf4tSm2WnpEOGdeAQYmJEoF0fY5UNZpLIIDxeHGHmeKTj1VcD7RU93hqYnlEw3AWnMwO88NRerQecyos3XoKtqVzUudLe4IqWBw/s1700/20231205_121122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1557" data-original-width="1700" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOw6mMzHlS8U4sZsNW-TvQH8VbznvA9lu6C6MNiseil6wq4i6GOa2cZ-xl5iaroznftDQsBDg8yvtxVJJLtQ7Nf4tSm2WnpEOGdeAQYmJEoF0fY5UNZpLIIDxeHGHmeKTj1VcD7RU93hqYnlEw3AWnMwO88NRerQecyos3XoKtqVzUudLe4IqWBw/w640-h586/20231205_121122.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLBjSUz8Gc-h48dsc1gvZYH_mmccZb-S2raWBn_iOZ-Gyfch93xZVN48t0qDBNuyDkvoFUnljehekYLdBnq-ZXcHAPsSzUigkYyrIToVAPEFiz62kunwZztV1UR8I52MDVuDKjOyQzibrXlN0aCNy9_EuHx6xDpn63PUBRppk9tWiHVzeRXTj21A/s1700/Marinated%20Herring%20on%20Rye%20Bread%202%20from%20Denhygge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1342" data-original-width="1700" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLBjSUz8Gc-h48dsc1gvZYH_mmccZb-S2raWBn_iOZ-Gyfch93xZVN48t0qDBNuyDkvoFUnljehekYLdBnq-ZXcHAPsSzUigkYyrIToVAPEFiz62kunwZztV1UR8I52MDVuDKjOyQzibrXlN0aCNy9_EuHx6xDpn63PUBRppk9tWiHVzeRXTj21A/w640-h506/Marinated%20Herring%20on%20Rye%20Bread%202%20from%20Denhygge.jpg" width="640" /></a></div><br /></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">A made-to-order
artisanal nuts and seed-laden dark rye bread forms the basis for their range of
sandwiches. Accentuated with a mildly sweet and aromatic curry spiced mayo, sliced
red onion and crispy pork lard, the Marinated Herring on Rye Bread with Egg (regular
RM26, large RM32) won instant approval with its tantalizingly tart-tangy-briny-sweet
accents.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8Gzd8sN5t6-U6bA_aaLdVbJhm-dP3xvB6qCzsYFpavVc4gfr77HPncS8E18Cs7sEz1m8L2fETIZhaL1mSyGBS6i9Wm7p5UUi6HApqRvAQ24sYp_ZUwXFEWirdxyZXJXNKqIS2pZ5ucOwWzXB2T1PW0dYdN5nlwxkHAD8UyY4WyJc6cryGYz2KQ/s1700/Roast%20Beef%20on%20Rye%20Bread%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8Gzd8sN5t6-U6bA_aaLdVbJhm-dP3xvB6qCzsYFpavVc4gfr77HPncS8E18Cs7sEz1m8L2fETIZhaL1mSyGBS6i9Wm7p5UUi6HApqRvAQ24sYp_ZUwXFEWirdxyZXJXNKqIS2pZ5ucOwWzXB2T1PW0dYdN5nlwxkHAD8UyY4WyJc6cryGYz2KQ/w640-h480/Roast%20Beef%20on%20Rye%20Bread%203.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBXEadFOtspNvv0QJl1bvxyJN_LrAPWwiud3iacx6dTnDXFMV6wauMmDAEmpJa_2EYE4TvifvTMIp_rVmdKZsFOO7ocN2zWhL5nwWV1bcTOl2Gv7UDCK_uOeWCnsxn1oaY_vnxny_SLspbDgjPWQcFaSOVyz8kuEW5fWCYzEq7dpnywurs2sTJg/s1700/Roast%20Beef%20on%20Rye%20Bread%20from%20Denhygge.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1295" data-original-width="1700" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBXEadFOtspNvv0QJl1bvxyJN_LrAPWwiud3iacx6dTnDXFMV6wauMmDAEmpJa_2EYE4TvifvTMIp_rVmdKZsFOO7ocN2zWhL5nwWV1bcTOl2Gv7UDCK_uOeWCnsxn1oaY_vnxny_SLspbDgjPWQcFaSOVyz8kuEW5fWCYzEq7dpnywurs2sTJg/w640-h488/Roast%20Beef%20on%20Rye%20Bread%20from%20Denhygge.JPG" width="640" /></a><span style="font-family: Verdana, sans-serif; font-size: 14pt; text-align: left;"> </span></div></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">The Roast Beef
on Rye Bread (regular RM24, large RM30) also proved on-point. We gave two
thumbs up to the tender, blush-pink slices of roast beef topped with creamy remoulade,
zingy horseradish and fried onion.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNrmi9mlw8wP6DnETOMhejFej-2-xevlgYjIQzzc8BUKFASIwXMys2ztBwVdPZ7CuSJWwcepeFrtxgDiOlFteIXL6ESGxD3I1x3uW-r-aXY3gd_-MaJtkKeRGE-86GiX5jXiEz1cYEOMhk9g2Uh11hjoSu10RzTRYq-v4r7-2nwNetBbe95tTXYw/s2869/Sliced%20pork%20belly%20with%20onion%20and%20aspic%202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2869" data-original-width="2567" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNrmi9mlw8wP6DnETOMhejFej-2-xevlgYjIQzzc8BUKFASIwXMys2ztBwVdPZ7CuSJWwcepeFrtxgDiOlFteIXL6ESGxD3I1x3uW-r-aXY3gd_-MaJtkKeRGE-86GiX5jXiEz1cYEOMhk9g2Uh11hjoSu10RzTRYq-v4r7-2nwNetBbe95tTXYw/w572-h640/Sliced%20pork%20belly%20with%20onion%20and%20aspic%202.JPG" width="572" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkAtuMwvBj5PVpwegHBJ5MXxf686ZJ3BNpvezp1LOW7IT-o0H3cFIqh7L9bR1A9KXvupIJokS_okuil9edoa3TalQT1WUlod-11eMvYA0VEBVpfL8zh2_0aSTEJRIJrIRcsGbIzLbfeN3hY0LkJ4eorOmbp5gP4kSI3nwGS7IwPEdyyV8uVv2Z_Q/s1700/Sliced%20pork%20belly%20seasoned%20with%20spices%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkAtuMwvBj5PVpwegHBJ5MXxf686ZJ3BNpvezp1LOW7IT-o0H3cFIqh7L9bR1A9KXvupIJokS_okuil9edoa3TalQT1WUlod-11eMvYA0VEBVpfL8zh2_0aSTEJRIJrIRcsGbIzLbfeN3hY0LkJ4eorOmbp5gP4kSI3nwGS7IwPEdyyV8uVv2Z_Q/w640-h480/Sliced%20pork%20belly%20seasoned%20with%20spices%203.jpg" width="640" /></a></div><br /></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Delectable sliced
pork belly seasoned with spices played a leading role in the delicious Rullepølse
(regular RM22, large RM28); layered atop rye bread with onion and diced aspic.
Those diminutive dices of savoury meat jelly packed sublime, full-bodied
flavour thanks to it being a solidified reduction of pork jus and browned
onion.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI2kjHcUzphCuvOBJqBy6MX6T44B794YQEgL1926ts2jwRZ3M8h7rKvHrJ_1ohQ4w_1OeXjqBqzD2uj9yYE62OwKQekK8EXuWaa5qINbuOV_Pfl5CsGuVnxIdGf4xS_CwIhdME33sfjLicQ0Gf35YYt-Ajifw5q7CH58XKSBgk7qL0zvO6GTvFOw/s1700/Pork%20Liver%20Pate%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI2kjHcUzphCuvOBJqBy6MX6T44B794YQEgL1926ts2jwRZ3M8h7rKvHrJ_1ohQ4w_1OeXjqBqzD2uj9yYE62OwKQekK8EXuWaa5qINbuOV_Pfl5CsGuVnxIdGf4xS_CwIhdME33sfjLicQ0Gf35YYt-Ajifw5q7CH58XKSBgk7qL0zvO6GTvFOw/w640-h480/Pork%20Liver%20Pate%202.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0JPtAh4uASI6ARb0eU9iWwAocZbJJ0v2z-7_Rn9Uhjiv9tYkpehYCowWKyGAo0flFc6Rl_GStJJsrF9A32op0ju7w_EFHf2clxe6cRZpMlTAQ6GQr8ArkVr_vj9zZniTsqEmwc9lTIdfEXAjWKDXUWxernNtkLkT_7EAcZtDoLKNCgEGQjSnog/s2643/Pork%20Liver%20Pate%20with%20pickled%20cucumber%20and%20fried%20bacon%20from%20Denhygge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2643" data-original-width="2489" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0JPtAh4uASI6ARb0eU9iWwAocZbJJ0v2z-7_Rn9Uhjiv9tYkpehYCowWKyGAo0flFc6Rl_GStJJsrF9A32op0ju7w_EFHf2clxe6cRZpMlTAQ6GQr8ArkVr_vj9zZniTsqEmwc9lTIdfEXAjWKDXUWxernNtkLkT_7EAcZtDoLKNCgEGQjSnog/w602-h640/Pork%20Liver%20Pate%20with%20pickled%20cucumber%20and%20fried%20bacon%20from%20Denhygge.jpg" width="602" /></a><span style="font-family: Verdana, sans-serif; font-size: 14pt; text-align: left;"> </span></div></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Equally notable
was the Pork Liver Pate (regular RM20, large RM25) sandwich. Lending textural
contrasts to it were pickled cucumber and crisp-fried bacon pieces; the
flavoursome combination balanced out the paté’s indulgent richness.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3vUpBfn-vjFixLCCAUgiqh16PdxEe3SKQFlAziGsK3BsaWFmmFUmyNqBJI1awN_VWH4EQEYgYxZ9K9ZqR_asXqkSradnXpxKNd963gfuOA-eN9hRYYsQdYWATFR9nkbqs6j1_N5OL2UC_y4m5Ac_r68Q1Gl8L4E5XGwQigX8Qmdiy-dDCOieAA/s1700/20231205_131533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3vUpBfn-vjFixLCCAUgiqh16PdxEe3SKQFlAziGsK3BsaWFmmFUmyNqBJI1awN_VWH4EQEYgYxZ9K9ZqR_asXqkSradnXpxKNd963gfuOA-eN9hRYYsQdYWATFR9nkbqs6j1_N5OL2UC_y4m5Ac_r68Q1Gl8L4E5XGwQigX8Qmdiy-dDCOieAA/w640-h480/20231205_131533.jpg" width="640" /></a><span style="font-family: Verdana, sans-serif; font-size: 14pt; text-align: left;"> </span></div></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Jensen also
offered his fish cakes and cubes of pork in aspic to sample. The Danish version
of fish cakes incorporates potato mash in it, rendering its texture softer compared
to local one which is springier.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ry-wKuRkKeQxVjnYZ1X3QKgBIi_OganyXFqxu9Iks6Oo3LiA9rq6R8xup20OGeAMa69E0M1f6wMAm5MTZkuhoCoCtDRohHhZTEK_0O45SD7bm4lLFIyc2ToBeYqOa8e6v8UYWSNJr0Taw8OcJu_JbvvNKzEhofgyFyaQ85EKudsirq2ru8ZX4w/s1700/20231205_133503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1307" data-original-width="1700" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ry-wKuRkKeQxVjnYZ1X3QKgBIi_OganyXFqxu9Iks6Oo3LiA9rq6R8xup20OGeAMa69E0M1f6wMAm5MTZkuhoCoCtDRohHhZTEK_0O45SD7bm4lLFIyc2ToBeYqOa8e6v8UYWSNJr0Taw8OcJu_JbvvNKzEhofgyFyaQ85EKudsirq2ru8ZX4w/w640-h492/20231205_133503.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU70PjjfiXKF3SskFLffSPg79LBt-poMyIma4b4yrCwzXCxRzyX_06SZc2svrWaSLVelwkG_3bcTk91BCYXCVQX4k-QD1byQzU9-Q5Uaa7Uhetvxzxv4_j6o_5ZvcH1Oj1Q3Q0XzfTtoTOD2Ukj80EFYf9-8E_MYrjTjYniD0y1MdzHwM5vULr4Q/s1700/20231205_133755.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1258" data-original-width="1700" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU70PjjfiXKF3SskFLffSPg79LBt-poMyIma4b4yrCwzXCxRzyX_06SZc2svrWaSLVelwkG_3bcTk91BCYXCVQX4k-QD1byQzU9-Q5Uaa7Uhetvxzxv4_j6o_5ZvcH1Oj1Q3Q0XzfTtoTOD2Ukj80EFYf9-8E_MYrjTjYniD0y1MdzHwM5vULr4Q/w640-h474/20231205_133755.jpg" width="640" /></a></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">As for the pork
cubes, they were brimming with rich meaty flavours. Unsurprisingly to be honest as Jensen had
devoted hours of preparation into its making.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4aV3n1aX06uzxZSqzXIUI3m1Z3_FWsPZ9P82u0tpdqrc_H7BbCiFi0UJFMQtdPVhAwJBVJnFn2BhJT3VT_QKPdAUO5otakvMAnb1e4w3bGbjU7DuNbceTzOUDXwdjSN6YxckXPetyLhohztfEVzsltuIrAH1vMAAmRSqj_O9Pb1G508ZQie6qwQ/s1700/Danish-style%20Fried%20Pork%20Belly%20with%20Potatoes%20and%20Parsley%20Sauce%20from%20Denhygge.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4aV3n1aX06uzxZSqzXIUI3m1Z3_FWsPZ9P82u0tpdqrc_H7BbCiFi0UJFMQtdPVhAwJBVJnFn2BhJT3VT_QKPdAUO5otakvMAnb1e4w3bGbjU7DuNbceTzOUDXwdjSN6YxckXPetyLhohztfEVzsltuIrAH1vMAAmRSqj_O9Pb1G508ZQie6qwQ/w640-h480/Danish-style%20Fried%20Pork%20Belly%20with%20Potatoes%20and%20Parsley%20Sauce%20from%20Denhygge.JPG" width="640" /></a></div></span></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><span lang="EN-US">Hot dishes are
offered and changed often in the Jensens’ attempt to cater to local patrons.
During our visit, the week’s speciality of </span><em><span style="color: #292929;">Stegt flæsk</span></em><em><span style="color: #292929; font-style: normal;"> or Danish-style </span></em><span lang="EN-US">Fried Pork Belly (RM55) could have
been a stand-in for </span><em><span style="color: #292929; font-style: normal;">local roast pork. </span></em><span lang="EN-US">Served with boiled potatoes and
creamy parsley sauce, the </span><em><span style="color: #292929; font-style: normal;">customary Danish Christmas
dish was rather delectable albeit texture-wise, we found it harder and drier.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrrV8SY4POeCFJqJ68bnk7yTNcSuXuODQRte0-nPcDDxy_uSdUEj4l6rVYpnhLmQopDvHxyLYBmfvfN1q9JGkvt-YDUS1DIdlLF97CV7GjmUNGWmUMYCUPPUKREaePdWEMQO1gI0bc-_3Er-Zml0J-M4OzhncMFYCU4mkRlJOfANO-5rpTMI-Aw/s1700/Danish%20Style%20Apple%20Pie%202%20from%20Denhygge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1398" data-original-width="1700" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrrV8SY4POeCFJqJ68bnk7yTNcSuXuODQRte0-nPcDDxy_uSdUEj4l6rVYpnhLmQopDvHxyLYBmfvfN1q9JGkvt-YDUS1DIdlLF97CV7GjmUNGWmUMYCUPPUKREaePdWEMQO1gI0bc-_3Er-Zml0J-M4OzhncMFYCU4mkRlJOfANO-5rpTMI-Aw/w640-h526/Danish%20Style%20Apple%20Pie%202%20from%20Denhygge.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTfJUwYIPhNvMLSNl9SSgKLp8is_Ndc3nUT9-1P4Q_kJFFRONcdGB74_TTlAGzwROztaa6Ynml3goYNF04SnggQARXdHvWzXpbGYI0PGGH0JszOBdFDiLtc4uEi9xCP-JRbS0DQmdvjYWnBgdk77BhcgVnDWQAunr8-nXfRs07oRjF7ZJs9MR6fg/s2954/Danish%20Stye%20Apple%20Pie%20from%20Denhygge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2903" data-original-width="2954" height="628" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTfJUwYIPhNvMLSNl9SSgKLp8is_Ndc3nUT9-1P4Q_kJFFRONcdGB74_TTlAGzwROztaa6Ynml3goYNF04SnggQARXdHvWzXpbGYI0PGGH0JszOBdFDiLtc4uEi9xCP-JRbS0DQmdvjYWnBgdk77BhcgVnDWQAunr8-nXfRs07oRjF7ZJs9MR6fg/w640-h628/Danish%20Stye%20Apple%20Pie%20from%20Denhygge.jpg" width="640" /></a></div></em></span></div>
<p class="MsoNormal"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Danish dessert
tends to be simple as underscored by the Danish-style Apple Pie (RM18). The
apple compote used a mixture of red and green apples for the pie filling’s
requisite sweet-sour taste profile. Served with crushed macaroons (almond flour
cookies), red currant jelly and lightly sweetened and vanilla-accented whipped
cream, the light dessert was a nice option to conclude our maiden visit to Denhygge.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNw4p2yJ4Odv8ibMuLD-2aM0i1q4YioTffHrLyyIUNOMZYdEQ_z2bVYmRHNMTZGro0aj8761L0MyDWLLEVwwonbpkNW6kzgXn6vWZX-fJCeM5HyMGjeXc-qiftQSwRmAZl7lQYG-hS99V0oVYfp4vD0KzPVhR7TzptP8pPDvoHIZwy6p17Y_8bw/s1700/20231205_121122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1557" data-original-width="1700" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNw4p2yJ4Odv8ibMuLD-2aM0i1q4YioTffHrLyyIUNOMZYdEQ_z2bVYmRHNMTZGro0aj8761L0MyDWLLEVwwonbpkNW6kzgXn6vWZX-fJCeM5HyMGjeXc-qiftQSwRmAZl7lQYG-hS99V0oVYfp4vD0KzPVhR7TzptP8pPDvoHIZwy6p17Y_8bw/w640-h586/20231205_121122.jpg" width="640" /></a></span></div><p></p>
<div style="text-align: left;"><b><span lang="EN-US"><span style="font-family: verdana; font-size: medium;"><i>For reservations at DENHYGGE DANISH RESTAURANT, call mobile no: 012-824
0020. Address: F13, Empire Damansara Perdana, Petaling Jaya, Selangor. Business
hours: Mon-Sat 10 am to 10 pm (last order 9 pm), closed on Sundays.</i></span></span></b></div>
<p class="MsoNormal"><span lang="EN-US" style="font-family: "Verdana",sans-serif; font-size: 14.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman";"><o:p> </o:p></span></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-16411106498055319102023-12-20T20:44:00.013+08:002023-12-21T08:48:12.917+08:00RELAXING YEAR-END GETAWAY AT AMARI SPICE PENANG<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJJNZCmRSj0_TecunoKVp7C2HhGg0N2IbKSdDDT3lVn3QfYw1RMT_iDqVukIsroYiEgWvJtPkTQw0gXoDDsxr2esD4xEjCqVEwzn2_X1CY5Yf8BeWAX18uLaJbeOvrDdWsb7jArKRN5ABzOVewxTAJfm4KlHrPwSaxRH9_ftC7JZaUgjd2HIzQQ/s1700/IMG_2187.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1169" data-original-width="1700" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJJNZCmRSj0_TecunoKVp7C2HhGg0N2IbKSdDDT3lVn3QfYw1RMT_iDqVukIsroYiEgWvJtPkTQw0gXoDDsxr2esD4xEjCqVEwzn2_X1CY5Yf8BeWAX18uLaJbeOvrDdWsb7jArKRN5ABzOVewxTAJfm4KlHrPwSaxRH9_ftC7JZaUgjd2HIzQQ/w640-h440/IMG_2187.jpg" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmpq2qQ-kUSgn8uqUVvGM09GjlMZt644IDt2J9KQN0xDUs4RXfzctjVFVQJueeY6isVJDW7s9X8Wq56gHxbPj6AxriyszWfKULJPs_EZKsjyzmzhptjjDEyxF7PAvip6SEAA2eiI4xd_xagqJTTsViWpeqx1pKAOYsSs6QtWNlOqPlNAlXITVkPw/s1700/IMG_2173.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1547" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmpq2qQ-kUSgn8uqUVvGM09GjlMZt644IDt2J9KQN0xDUs4RXfzctjVFVQJueeY6isVJDW7s9X8Wq56gHxbPj6AxriyszWfKULJPs_EZKsjyzmzhptjjDEyxF7PAvip6SEAA2eiI4xd_xagqJTTsViWpeqx1pKAOYsSs6QtWNlOqPlNAlXITVkPw/w582-h640/IMG_2173.jpg" width="582" /></a></div><br /><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">A splendid haven to revel in. The Executive Lounge on level 25 of </span><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Amari SPICE Penang is not only a serene breakfast spot but also a great place to get some work done anytime of the day.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKVMLeW961lBx-NIqGRHsdmMgaCq_o3GjgEBdkOjOKC9popHai4zwEYX1g09L2llTTGyDO05-KnM6Sz9CGhrO3TMOmnBHXMU2M9izlRLRF7-7NVEHDNxWaG7L9XukbTsAU5fAsRgW7JnmWAy0yOGxITNEVVXIojfRkCKYox3jUAn8Z-MERUGlBTg/s3411/IMG_2210.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3411" data-original-width="3017" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKVMLeW961lBx-NIqGRHsdmMgaCq_o3GjgEBdkOjOKC9popHai4zwEYX1g09L2llTTGyDO05-KnM6Sz9CGhrO3TMOmnBHXMU2M9izlRLRF7-7NVEHDNxWaG7L9XukbTsAU5fAsRgW7JnmWAy0yOGxITNEVVXIojfRkCKYox3jUAn8Z-MERUGlBTg/w566-h640/IMG_2210.jpg" width="566" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXnN6Z0ECOHuaXusESmgg13b60WlcAvoBtRX_8ni5N0ONqFzMRsqpEU3KJAS72P4gqYwmOW9jIUWX0rpGce5_d96seQCpuLNrVuZtM81zTI8iEfQ05a6NDmeV4Ai-_DubLhxbBqeOzo2DkZ4SXrlJgiyeSorD5tbDURf8trjl9h537iBNhCT00yw/s1700/IMG_2241.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1275" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXnN6Z0ECOHuaXusESmgg13b60WlcAvoBtRX_8ni5N0ONqFzMRsqpEU3KJAS72P4gqYwmOW9jIUWX0rpGce5_d96seQCpuLNrVuZtM81zTI8iEfQ05a6NDmeV4Ai-_DubLhxbBqeOzo2DkZ4SXrlJgiyeSorD5tbDURf8trjl9h537iBNhCT00yw/w480-h640/IMG_2241.JPG" width="480" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMTftusODfjnz3cG-8SNeVzIGGj4nCobLG43MMpWwQJ3W519i5DGPsXH0MJnJypxsJFprBkqLmnGR1QkHT3hWNqY_Wr1YgG5-Sy1bjqhUqyhm_Llx4t7w2iURwCIVmlxN4NtKYm1WV8811ouEmmhW0YAYggBSdw-EhbTNctrAI5pg0fqzqsbqNA/s1700/IMG_2192.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1246" data-original-width="1700" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMTftusODfjnz3cG-8SNeVzIGGj4nCobLG43MMpWwQJ3W519i5DGPsXH0MJnJypxsJFprBkqLmnGR1QkHT3hWNqY_Wr1YgG5-Sy1bjqhUqyhm_Llx4t7w2iURwCIVmlxN4NtKYm1WV8811ouEmmhW0YAYggBSdw-EhbTNctrAI5pg0fqzqsbqNA/w640-h470/IMG_2192.jpg" width="640" /></a></div></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">The team on duty is courteous and friendly, quick to
attend to your every need; from serving breakfast to whipping up an evening
cocktail, they’re ever-ready to lend a hand.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAQFsldQ3RSt4nTqSZ9AvIV44lvAT8d-KPCju8sygdTEMUWy3G3iT2ZDE85okDjRkGf23lSotZHyL663MjjAkc5a7rMZ4hyphenhyphendHGZs1ZenxeqGBSZ1gK18NWtw9CSW-E8qsnQCfUJ0HqwJMQN15k7PW6iyT42Qc5cibjZCFAsjG_Lt2sduUU5kmlsg/s1700/IMG_2180.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1227" data-original-width="1700" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAQFsldQ3RSt4nTqSZ9AvIV44lvAT8d-KPCju8sygdTEMUWy3G3iT2ZDE85okDjRkGf23lSotZHyL663MjjAkc5a7rMZ4hyphenhyphendHGZs1ZenxeqGBSZ1gK18NWtw9CSW-E8qsnQCfUJ0HqwJMQN15k7PW6iyT42Qc5cibjZCFAsjG_Lt2sduUU5kmlsg/w640-h462/IMG_2180.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLtctz1k-AnsXXS7DY_esWTvzgf-iZ9JSl9cLRlthODbyJ_cBdNIcuubmpJzX_4vao9B8-UexEalYE-r5WO52B0lbUsFAfQG7TTe2IMxCxsaknp5Y45g0zmzhvCjzwWa22ED4lCPL3MGyvXUAtYPc9lIgoy0ODwGCLvWZN3CaoOYc_n-jaMObIHw/s3620/IMG_2177.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3620" data-original-width="2815" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLtctz1k-AnsXXS7DY_esWTvzgf-iZ9JSl9cLRlthODbyJ_cBdNIcuubmpJzX_4vao9B8-UexEalYE-r5WO52B0lbUsFAfQG7TTe2IMxCxsaknp5Y45g0zmzhvCjzwWa22ED4lCPL3MGyvXUAtYPc9lIgoy0ODwGCLvWZN3CaoOYc_n-jaMObIHw/w498-h640/IMG_2177.jpg" width="498" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">This time we stayed in an Executive Deluxe room which
accorded us access to the Executive Lounge. We love lounging by the floor-to-ceiling
windows where expansive views of the nearby golf course and the park adjacent
to the SPICE Convention Centre and SPICE Arena are visible.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJFaJUQzA0OmkHLs8xUz-nYSxK6iHDoEWzkRlN4tKZ4hTNYZrI4c1wBIQSpy9LpLGOSgKM89eh1U00AGg70LtbmGTXU1Q29ityXu-6s0_khJS0A1NhzCqIjAfgSzyHFajrqvLd46KpIv9AAsfU28w3tWl8s1awIfAwZbw2DPW0-o3EKxUmHiopbg/s3836/IMG_2178.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3836" data-original-width="2950" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJFaJUQzA0OmkHLs8xUz-nYSxK6iHDoEWzkRlN4tKZ4hTNYZrI4c1wBIQSpy9LpLGOSgKM89eh1U00AGg70LtbmGTXU1Q29ityXu-6s0_khJS0A1NhzCqIjAfgSzyHFajrqvLd46KpIv9AAsfU28w3tWl8s1awIfAwZbw2DPW0-o3EKxUmHiopbg/w492-h640/IMG_2178.jpg" width="492" /></a></div> </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQhO-GEFHpUqERW9Z0KAwNd6c22QIBU9U2EVmOpvGZb120xF384XxRDxHeiYmcEKBstELms2DbApvrfM-TRdigiTZEDQMRz4CDDAusEUf2N2hkxzKv-UYuuC1741GrJT5Ll1buTAhRSoMqGIVJLJAmar0J5DjKg7Zax2_3EqHLR0fFznteA9_oyA/s1700/IMG_2176.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1275" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQhO-GEFHpUqERW9Z0KAwNd6c22QIBU9U2EVmOpvGZb120xF384XxRDxHeiYmcEKBstELms2DbApvrfM-TRdigiTZEDQMRz4CDDAusEUf2N2hkxzKv-UYuuC1741GrJT5Ll1buTAhRSoMqGIVJLJAmar0J5DjKg7Zax2_3EqHLR0fFznteA9_oyA/w480-h640/IMG_2176.jpg" width="480" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">We were stoked to find an in-room coffee machine in
addition to the regular kettle for tea-making. In addition to complimentary Penang
<i>tau sar pneah</i> (mung bean biscuits) and nutmeg sweets, we discovered the mini
bar stocked with water and soft drinks were on the house.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7abs1jJzMy1z_EuaEzZdbctjg0TeELcrkzhbwkqbKg2mz0A3ub9fbsUH51KUIUG-gtT6MRheW4v0XCEwLjo5Rh-QXTCW2MQBui-ZpTkCtQJLwj45ccyLdIB22xoEfnwH_HHVEg02qmEnJ8x32annRVM9Cv2_Ive8Azjy_yKZa_LcaP8cYybz4Rw/s3227/DJI_20230401_170032_758.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1915" data-original-width="3227" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7abs1jJzMy1z_EuaEzZdbctjg0TeELcrkzhbwkqbKg2mz0A3ub9fbsUH51KUIUG-gtT6MRheW4v0XCEwLjo5Rh-QXTCW2MQBui-ZpTkCtQJLwj45ccyLdIB22xoEfnwH_HHVEg02qmEnJ8x32annRVM9Cv2_Ive8Azjy_yKZa_LcaP8cYybz4Rw/w640-h380/DJI_20230401_170032_758.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2KC_EDJGbwWb372jvXobv66yERUPQwQPwoAS1gnHBYeVB5QwXmhXQmnBt9nbl4DaxrLDMom-64SZ_zmFjreY9_x0MQUifB74jL7B0T-mF6Ybb_r5tmY0MDtCcvg3evHrsNf7A_LWgY6mzVKD2FYw3O51XHKp7htLjNN3fk7CoHbzYIETSdsU8Tg/s1700/IMG_2185.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1255" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2KC_EDJGbwWb372jvXobv66yERUPQwQPwoAS1gnHBYeVB5QwXmhXQmnBt9nbl4DaxrLDMom-64SZ_zmFjreY9_x0MQUifB74jL7B0T-mF6Ybb_r5tmY0MDtCcvg3evHrsNf7A_LWgY6mzVKD2FYw3O51XHKp7htLjNN3fk7CoHbzYIETSdsU8Tg/w472-h640/IMG_2185.jpg" width="472" /></a></div></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">The smart workspace with international plug-points and
Wi-Fi proved to be a boon when I needed to tackle some work. For a spot of
reading, the cushy chaise lounge with ottoman was perfect.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LisAmWiMuQvmcDoIydV0_3uTbO8f-iYN_dZ2eJbSbRn4X0qNSiBCwIdcVqSUPgoYExXxcQFtGwtGgw6L-eNup_jyV8jVcL1UJdLyduiKHz-cBLnRteSryzlVM-FRjFCIHHFmGDRn4zzEITmrae4nLA-ueoa1iyUC-t_GStPFNPFgOTAMlhMDDw/s1700/IMG_2248.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1639" data-original-width="1700" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LisAmWiMuQvmcDoIydV0_3uTbO8f-iYN_dZ2eJbSbRn4X0qNSiBCwIdcVqSUPgoYExXxcQFtGwtGgw6L-eNup_jyV8jVcL1UJdLyduiKHz-cBLnRteSryzlVM-FRjFCIHHFmGDRn4zzEITmrae4nLA-ueoa1iyUC-t_GStPFNPFgOTAMlhMDDw/w400-h386/IMG_2248.JPG" width="400" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzzyrx94Nww5o6NCv_2mBPp-a4ekdYpBriV4bGS2rt460M-4uf-yvsEKb5kDps96znTY5W4xWytNB1AimydRYbNnPmHdti-ED9rt8fATDFeSbLf7JH2CVGIvt3JLJae1LOBQ07lfLIBWgV-7Svvy9b-4I-FtRFcwqBpxo35xqYEpHEqjPYe8Ergg/s1700/IMG_2249.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1293" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzzyrx94Nww5o6NCv_2mBPp-a4ekdYpBriV4bGS2rt460M-4uf-yvsEKb5kDps96znTY5W4xWytNB1AimydRYbNnPmHdti-ED9rt8fATDFeSbLf7JH2CVGIvt3JLJae1LOBQ07lfLIBWgV-7Svvy9b-4I-FtRFcwqBpxo35xqYEpHEqjPYe8Ergg/w486-h640/IMG_2249.JPG" width="486" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">As Executive level guests, we have the luxury of
enjoying breakfast at Amaya Food Gallery or ordering our choice of complimentary
breakfast in the Exec Lounge. We barely needed to lift a finger as the team
pampered us at every turn; plying us with coffee and tea and serving our choice
of breakfast.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5pH-GLQUX6MDZ6CfG3b-17t0hejZOBnekyaDmOWmjnrYbw1iysBZgVAaWxu19OZurfXc7nEusa7Hy_EfRW-ADmwDTyL6Z4RUWFHYwZl9aTzmKJFi2Wru07mox9QrI4HFjQvUkfu5WGl5vdvWkpDD1pqdDz70tWko-0xM7f7sOwrmvWxyB2Wa8vA/s1700/s.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1580" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5pH-GLQUX6MDZ6CfG3b-17t0hejZOBnekyaDmOWmjnrYbw1iysBZgVAaWxu19OZurfXc7nEusa7Hy_EfRW-ADmwDTyL6Z4RUWFHYwZl9aTzmKJFi2Wru07mox9QrI4HFjQvUkfu5WGl5vdvWkpDD1pqdDz70tWko-0xM7f7sOwrmvWxyB2Wa8vA/w594-h640/s.JPG" width="594" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBzPZgvNmk7H_60Ufx_OySadRK9OhbLpiDH2s9qa_QASHr_BFaQu_e-G3mFpOKkFNIgT6Dy5ToM_fHXaLjJqAw8CjvVeEmedIuKfpawGdWFpmGLrm5XLvm9xrbn4Yzn1-VJQ-9chCBjviINbT7FLBrYc5J-R6jOrgqYTyH3wbv6f13BQqsrEETgg/s1700/IMG_2234.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1092" data-original-width="1700" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBzPZgvNmk7H_60Ufx_OySadRK9OhbLpiDH2s9qa_QASHr_BFaQu_e-G3mFpOKkFNIgT6Dy5ToM_fHXaLjJqAw8CjvVeEmedIuKfpawGdWFpmGLrm5XLvm9xrbn4Yzn1-VJQ-9chCBjviINbT7FLBrYc5J-R6jOrgqYTyH3wbv6f13BQqsrEETgg/w640-h412/IMG_2234.jpg" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Whether it’s Nasi Lemak and Fried Kway Teow to Welsh
Rarebit and Breakfast Egg Set, guests can order from the a la carte
selection listed.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjLug5MNtOxnThWHd-KTG4a5pd9GMtNjDhluc3oc0iYuXHq9iK2-gSnBIFnzANi37W5TzG_Zcn4t5f3LoAHH7rOSF0_2sZhvHpP-Mrj_YsMsOACuABeZALonCEKCa5hRNirf7deNkh_0jOv6_IcMbKcjtc52okSjdW8HP-kwcwfgy9dytiSYDvIg/s1700/IMG_2253.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1649" data-original-width="1700" height="620" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjLug5MNtOxnThWHd-KTG4a5pd9GMtNjDhluc3oc0iYuXHq9iK2-gSnBIFnzANi37W5TzG_Zcn4t5f3LoAHH7rOSF0_2sZhvHpP-Mrj_YsMsOACuABeZALonCEKCa5hRNirf7deNkh_0jOv6_IcMbKcjtc52okSjdW8HP-kwcwfgy9dytiSYDvIg/w640-h620/IMG_2253.jpg" width="640" /></a></div><p></p>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Out of curiosity, I had Welsh Rarebit – basically a
sandwich of rye bread with Cheddar cheese, fried egg, Worcestershire sauce,
mustard and salad. Simple but I liked it. My hubby’s Boat Noodles passed
muster.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUEer_Lzvyh_FG6cz0xTkl63xKIyxMis3gbPfCgfpp1XIc6JVivNOpoONYChjNtHMBCo8hRnkKm9N2A7GetB86CzIXVkxKFQMNGQKnlp4cpVBrdIkEs6Lq3P-EvfwjbZOKTErNX6ih5YqIV6w_SKhs8S-EJkpOvRg8PACXX4P89_L_7MXlvPdOQ/s1700/IMG_2237.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1497" data-original-width="1700" height="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGUEer_Lzvyh_FG6cz0xTkl63xKIyxMis3gbPfCgfpp1XIc6JVivNOpoONYChjNtHMBCo8hRnkKm9N2A7GetB86CzIXVkxKFQMNGQKnlp4cpVBrdIkEs6Lq3P-EvfwjbZOKTErNX6ih5YqIV6w_SKhs8S-EJkpOvRg8PACXX4P89_L_7MXlvPdOQ/w640-h564/IMG_2237.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI98RBMR17_hmMgg_Q5m1XeHaubmHR5Zb0Gt7DMEnTaDa9-6gudT9BXOK0QPCws0rO_mpAGxEdJodpjZ2m_ISoSbjYqgR6Phz5mfESWgxeRAgq9-qAWRrSIDWZ-jK4ZuMi3TzkirbtuKB15EFN8AfEaCtAE9QjlXSYOoVakbBXps9LTwaI8grqDA/s1700/IMG_2236.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1392" data-original-width="1700" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI98RBMR17_hmMgg_Q5m1XeHaubmHR5Zb0Gt7DMEnTaDa9-6gudT9BXOK0QPCws0rO_mpAGxEdJodpjZ2m_ISoSbjYqgR6Phz5mfESWgxeRAgq9-qAWRrSIDWZ-jK4ZuMi3TzkirbtuKB15EFN8AfEaCtAE9QjlXSYOoVakbBXps9LTwaI8grqDA/w640-h524/IMG_2236.JPG" width="640" /></a></div></div>
<p class="MsoNormal"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Laid out on the counter are assorted cold cuts,
cheese, cereals, dried fruit and nuts, fresh fruit slices, French pastries and condiments: butter, jams, honeycomb, etc for toast. Bottled
juices, detox water, yoghurt and muesli are found in the chiller.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIHaTYCp7M4g0KdUqu0QEKOkRYYm2xglxFqm3ihfNv1iqgoVRnRFLsNgVp0SKPdfyQIP-bcMMqa1jwdknkiIb-5QBZs1oy3Omiiqcfi15ghQvw4FwLfaCM-r1Yl_UOm6KMLBZOMN7ap_96NPdhNWUNWXNmGh1M-2fcQM5r8Lxulro5AQhxPUTHTA/s1700/IMG_2206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1287" data-original-width="1700" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIHaTYCp7M4g0KdUqu0QEKOkRYYm2xglxFqm3ihfNv1iqgoVRnRFLsNgVp0SKPdfyQIP-bcMMqa1jwdknkiIb-5QBZs1oy3Omiiqcfi15ghQvw4FwLfaCM-r1Yl_UOm6KMLBZOMN7ap_96NPdhNWUNWXNmGh1M-2fcQM5r8Lxulro5AQhxPUTHTA/w640-h484/IMG_2206.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVN0CK1ybwnBWAdFymYcB8oPEP-yMf2UjdEqQEZL0YJjSNXFZsrqWidDwI_ymRvAZzD7BRKXcWvTmlweoxItefu80Dm1XDt_JNl-Urdnm15KGxRog_Aib3QXYcFwieilU9IzWl_-0OQc7lmqmycTt7LyUJOFRqDj7zJ2Jo8P2ZgQFij381MRf2jA/s1700/IMG_2207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1667" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVN0CK1ybwnBWAdFymYcB8oPEP-yMf2UjdEqQEZL0YJjSNXFZsrqWidDwI_ymRvAZzD7BRKXcWvTmlweoxItefu80Dm1XDt_JNl-Urdnm15KGxRog_Aib3QXYcFwieilU9IzWl_-0OQc7lmqmycTt7LyUJOFRqDj7zJ2Jo8P2ZgQFij381MRf2jA/w628-h640/IMG_2207.jpg" width="628" /></a></div><p></p>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Opened from 6.30 am to 10.30 pm, light refreshments
are served throughout the day. From 5.30 pm to 7.30 pm, you can order classic
cocktails and creative mocktails, house pouring wine and selected liquor drinks
to complement hors d’oeuvres whilst enjoying the view at dusk from the lounge.</span></span></div><div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;"><br /></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Other privileges for Executive level guests include private
check-in and check-out services, complimentary pressing of 3 garments on
arrival and complimentary meeting room use (maximum 2 hours, subject to prior
booking and availability).<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0VJX-j7gDIEAJOHHvko15kWD_WCT2voVdGZTaLRBHnMdovKZXLkxYIQqf__0XCb64MOURHuOFQLiXIF41jecH4oRhO0GwTh96dRCev067htwr2XhdUL8UBD26UZG7VLCsl6s_bX2g94XbLSdBBO6YRN02phODbHderxEHrC95jI3xbXGYD-sgNw/s1500/DJI_20230401_182925_129_burst_2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="963" data-original-width="1500" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0VJX-j7gDIEAJOHHvko15kWD_WCT2voVdGZTaLRBHnMdovKZXLkxYIQqf__0XCb64MOURHuOFQLiXIF41jecH4oRhO0GwTh96dRCev067htwr2XhdUL8UBD26UZG7VLCsl6s_bX2g94XbLSdBBO6YRN02phODbHderxEHrC95jI3xbXGYD-sgNw/w640-h410/DJI_20230401_182925_129_burst_2.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgManadq4DXYl6Hf-Zxr9UHMC2tueThrfbcZW0FwM3e4T2ySGOu6tIbhs8ZcOE5bJ7iK4xifcXYLbviWeOFbFIdh93KH6fy3OTcFYCI663gU4FohmPUaivzBDoHzI9Zv3CXd7q6nRumwe8yut47M2Y5d-Vup4wS8moIz2a-GPOfGkPQhgbQuP4siA/s1500/IMG_2589.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1326" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgManadq4DXYl6Hf-Zxr9UHMC2tueThrfbcZW0FwM3e4T2ySGOu6tIbhs8ZcOE5bJ7iK4xifcXYLbviWeOFbFIdh93KH6fy3OTcFYCI663gU4FohmPUaivzBDoHzI9Zv3CXd7q6nRumwe8yut47M2Y5d-Vup4wS8moIz2a-GPOfGkPQhgbQuP4siA/w566-h640/IMG_2589.jpg" width="566" /></a></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Dinner at the spacious Amaya Food Gallery, the all-day
dining restaurant on Level 4, also made our stay truly memorable. During our
visit, Amari SPICE Penang hosted Thai chefs from its sister hotel in Bangkok
for a promotional stint so the dinner buffet highlighted a myriad of delicious
Thai specialities.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFpQ7u4gm1JebND2eCyZgUrdfC3dd2eja-PRMxRCbncU-Uy7mh5H1KycxD3QNTlazjuInzEw-wZmFmzSsnFs0r2kGfbI5qXJxZRdwRUlU8CC51O1L_TVAHXVp7M99BJHeXW-Y1ZjGACQTYjX1bTHNAx4F4oRYvvh1_Q6p1L1lz5qXpFBmW3dPduA/s1700/IMG_2215.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1496" data-original-width="1700" height="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFpQ7u4gm1JebND2eCyZgUrdfC3dd2eja-PRMxRCbncU-Uy7mh5H1KycxD3QNTlazjuInzEw-wZmFmzSsnFs0r2kGfbI5qXJxZRdwRUlU8CC51O1L_TVAHXVp7M99BJHeXW-Y1ZjGACQTYjX1bTHNAx4F4oRYvvh1_Q6p1L1lz5qXpFBmW3dPduA/w640-h564/IMG_2215.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkEbXnwFHke6GHyJw_NPOsCjK5ZY_ucHuZ2u86aFx8WsKL_YsYog_CptrD59CS2JL3rgt11regOGU-e4RfKXasBmzxy9uZmbHHYSbcb0b2aa6ZKgQwHcl3OrlI2VqkgKGiW58TWqYI46ro7b2k0C6yYeBkTsmxca9uJKS7LodHPiwOzc12Gy3vQ/s2924/IMG_2212.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1854" data-original-width="2924" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkEbXnwFHke6GHyJw_NPOsCjK5ZY_ucHuZ2u86aFx8WsKL_YsYog_CptrD59CS2JL3rgt11regOGU-e4RfKXasBmzxy9uZmbHHYSbcb0b2aa6ZKgQwHcl3OrlI2VqkgKGiW58TWqYI46ro7b2k0C6yYeBkTsmxca9uJKS7LodHPiwOzc12Gy3vQ/w640-h406/IMG_2212.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwaUJFYYBn4Q0s2HbCzvc6qOsDgZ2Mq1oxhG4P0bZiKlxuomrKp0SuxuH4eA2ziH6W-kGc_TuiLGoggsxYdD2GXDoE5LN39YK3gzCHu-ccVDtQjAnfuWg_2nkiyDTIEZkYFOZK3WA04Wak8Ocgnx8LWIoERoTQWc1N6kqGKIq7f-7hgysMfPO3og/s1700/IMG_2217.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1622" data-original-width="1700" height="610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwaUJFYYBn4Q0s2HbCzvc6qOsDgZ2Mq1oxhG4P0bZiKlxuomrKp0SuxuH4eA2ziH6W-kGc_TuiLGoggsxYdD2GXDoE5LN39YK3gzCHu-ccVDtQjAnfuWg_2nkiyDTIEZkYFOZK3WA04Wak8Ocgnx8LWIoERoTQWc1N6kqGKIq7f-7hgysMfPO3og/w640-h610/IMG_2217.jpg" width="640" /></a></div></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Among the tempting dishes we tried were stir-fried
glass noodles with prawns, <i>miang kham</i> (wild betel leaves with
condiments), som tam salad, <i>mee krob</i>, seafood tom yam, green curry, Thai
iced tea, ‘crying tiger’ grilled beef with chilli dip and tom yam fried rice.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg228xvKxkauN9PKAXKDksGG5rdBClSeB5JGjI3HDL_6w7xVuid5lC5-ClVxeq4hjdlGy7ZXRJmE_KAg0tYgDKfHHwJD0phRRBNR5z5C9cDHyI3laPISisAW0-UwNiPp1jeqEHWBf1x6ppk4rs9Imd0x7XReFkkHTLx1nYHxx3fsNq5I8ieor4Abg/s1700/IMG_2303.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="776" data-original-width="1700" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg228xvKxkauN9PKAXKDksGG5rdBClSeB5JGjI3HDL_6w7xVuid5lC5-ClVxeq4hjdlGy7ZXRJmE_KAg0tYgDKfHHwJD0phRRBNR5z5C9cDHyI3laPISisAW0-UwNiPp1jeqEHWBf1x6ppk4rs9Imd0x7XReFkkHTLx1nYHxx3fsNq5I8ieor4Abg/w640-h292/IMG_2303.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemEgfkkp7dtpId-W3HUGh6Prj9dMt_Mu7kMfY_mVlsDBp92jI7TfH0lPJeaW1pQ-Em4s3c7R4LC3ahFksi-sfmSbUCTb9a9q0UfBo-XowgFomt3rCyWkfIEVOGxeVN70kWKM2CwlthumW30YgGPIwa6uR9USvrjxmpwuUorZUXqKcXkFD3fxzww/s4032/IMG_2314.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemEgfkkp7dtpId-W3HUGh6Prj9dMt_Mu7kMfY_mVlsDBp92jI7TfH0lPJeaW1pQ-Em4s3c7R4LC3ahFksi-sfmSbUCTb9a9q0UfBo-XowgFomt3rCyWkfIEVOGxeVN70kWKM2CwlthumW30YgGPIwa6uR9USvrjxmpwuUorZUXqKcXkFD3fxzww/w640-h480/IMG_2314.jpg" width="640" /></a></div></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">The hotel location is also strategic. Just a short drive away, we enjoyed
watching the sunrise and went for a nice morning walk along Karpal Singh Drive,
visited the Chew Jetty and as usual, went to eat our fill of local food.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqtuR68EiIXgqiP_jA_MItqyZ7U12PF9PQZFoJyLjqfgydxlxLtIKdrTEczQ9Dh5snoxvJE7OdanrStG-qbKEx6SMa9jtyDyGFR5jpTMjwRggSZ50JENDifNs2F2SBlTz9iwdydzKyJ9d86Vw2uuLMF2tZpwH33JkBFawPdRlxIycNcKqouzT48Q/s1700/IMG_2270.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqtuR68EiIXgqiP_jA_MItqyZ7U12PF9PQZFoJyLjqfgydxlxLtIKdrTEczQ9Dh5snoxvJE7OdanrStG-qbKEx6SMa9jtyDyGFR5jpTMjwRggSZ50JENDifNs2F2SBlTz9iwdydzKyJ9d86Vw2uuLMF2tZpwH33JkBFawPdRlxIycNcKqouzT48Q/w640-h480/IMG_2270.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuL7Cr0nTri2lDX6o3O8j4-KatvlORb1g658BJuAqHiTrz5BLbzSTzaIir0ZapFRRfYQHnaZTNAVyrUMr0JUlInQ5fW03VQevzDg-POXLn1fd9okb6sTFc7M6oYRRxJ9wVqeEqArqaEnopQCy__KrWfNaKzIh4LP5KcAwwsRznGO5XTftGg71FTQ/s1700/IMG_2271.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuL7Cr0nTri2lDX6o3O8j4-KatvlORb1g658BJuAqHiTrz5BLbzSTzaIir0ZapFRRfYQHnaZTNAVyrUMr0JUlInQ5fW03VQevzDg-POXLn1fd9okb6sTFc7M6oYRRxJ9wVqeEqArqaEnopQCy__KrWfNaKzIh4LP5KcAwwsRznGO5XTftGg71FTQ/w640-h480/IMG_2271.jpg" width="640" /></a></div><p></p>
<p class="MsoNormal"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Local life is best experienced at Chowrasta market and
its surrounding environs: there’s a wet market, lots of mom-and-pop shops
around the vicinity, hawker’s stalls and street-side vendors selling household
stuff, casual wear, footwear and toys. </span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA3ViEOBlVTA7Vxl2h8G30NNCMNz_C1AKLF4ORDD9fWiQ6lz6A_wudn0pLIvcImgbhDEDfqg3gkzCjjzkwv1ahv8onPU_pmsfUaE7XcWy8GmIxlDntrk0krGNnoCfrQurDyUjWYbBNV1VxwhmZyGo5_GgkFw5kc5eDLlXL62ARp5s1swiEmR8PKA/s1700/IMG_2267.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1170" data-original-width="1700" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA3ViEOBlVTA7Vxl2h8G30NNCMNz_C1AKLF4ORDD9fWiQ6lz6A_wudn0pLIvcImgbhDEDfqg3gkzCjjzkwv1ahv8onPU_pmsfUaE7XcWy8GmIxlDntrk0krGNnoCfrQurDyUjWYbBNV1VxwhmZyGo5_GgkFw5kc5eDLlXL62ARp5s1swiEmR8PKA/w640-h440/IMG_2267.jpg" width="640" /></a></span></div><span style="font-family: verdana; font-size: medium;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitheTvcbBsATusHYqezt_VI0tO1UZdMJG5EhBhHNKVyTLdtz8yVIa2yOFRGhjD-_7fBB8Lu6KWTEJaKEM0mvtzoyF_qRYlgxGART_yJhOwBGbbqiDbva6T5-TiawkbmtTJYhul9e2PrDU66DGcMPLK5v9k2GwE1RU8lVlSvW8EkpWDF6tNn7fkEQ/s1700/IMG_2265.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1700" data-original-width="1547" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitheTvcbBsATusHYqezt_VI0tO1UZdMJG5EhBhHNKVyTLdtz8yVIa2yOFRGhjD-_7fBB8Lu6KWTEJaKEM0mvtzoyF_qRYlgxGART_yJhOwBGbbqiDbva6T5-TiawkbmtTJYhul9e2PrDU66DGcMPLK5v9k2GwE1RU8lVlSvW8EkpWDF6tNn7fkEQ/w582-h640/IMG_2265.jpg" width="582" /></a><span style="font-family: verdana; font-size: medium;"><br /></span><span style="font-family: verdana;"><span style="font-size: medium;">For the year-end school and festive holidays, Amari
SPICE Penang has been all decked up with pretty decor and a special 'gingerbread house' selling festive goodies. If you're keen to bring your family for a staycation, Amari SPICE Penang currently has some great packages online:</span></span><p></p>
<p class="MsoNormal"><a href="https://www.amari.com/penang/special-offers/hotel-packages"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">https://www.amari.com/penang/special-offers/hotel-packages</span></span></a><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjukSoyJ_lhlrKQ5t_ag4pYvfS_LVljanXWv88nEgD-R2nQXCnHqnF7vQUbFTPFu8WJloQuJdm2XLr3v_oPQ-kg7BuBxqurspJFPjzP7L-W5hB3NKnK1Vtz1yhAnjPE0EHv9DNhUMKysB30RSU9gcXEf6qtq_XcVYhjv3S79T5Bp8IwhkIOa_XQBQ/s1700/IMG_2277.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1443" data-original-width="1700" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjukSoyJ_lhlrKQ5t_ag4pYvfS_LVljanXWv88nEgD-R2nQXCnHqnF7vQUbFTPFu8WJloQuJdm2XLr3v_oPQ-kg7BuBxqurspJFPjzP7L-W5hB3NKnK1Vtz1yhAnjPE0EHv9DNhUMKysB30RSU9gcXEf6qtq_XcVYhjv3S79T5Bp8IwhkIOa_XQBQ/w640-h544/IMG_2277.jpg" width="640" /></a></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><b><i><span style="background: rgb(248, 249, 249); color: #35375e;">For reservations at </span></i></b><a href="https://www.amari.com/penang"><b><i><span style="background: rgb(248, 249, 249);">Amari SPICE Penang</span></i></b></a><b><i><span style="background: rgb(248, 249, 249); color: #35375e;">,
tel: </span></i></b><b><i><span style="background: rgb(248, 249, 249); color: #35375e;">04 683 1188. Address: </span></i></b><b><i><span style="background: rgb(248, 249, 249); color: #35375e;">2
Persiaran Mahsuri, Bayan Lepas, Pulau Pinang.</span></i></b></span></div>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-31609368847663157992023-12-19T18:22:00.008+08:002023-12-19T18:23:37.262+08:00AN VIET’S SOUP-ER HOT STONE WAGYU PHO<p><span face="Verdana, sans-serif" style="font-size: 14pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKH9RjZff-2i9XN7fNBqwyWq-CZ8ohCptLeu96LbWjqLW3B-LZ6qfTymDz4uRxaMEP7J2uII593irukR5ZXa4h_64z-2_iSvt5-hn4RVyReXA1LLYInatqMYe8JkwdacuHU5lrSNgNjsiBksfM2sFP4XM1W__09rdxXkurunBr6EiAigTPdI0-SQ/s1700/IMG_2105.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1489" data-original-width="1700" height="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKH9RjZff-2i9XN7fNBqwyWq-CZ8ohCptLeu96LbWjqLW3B-LZ6qfTymDz4uRxaMEP7J2uII593irukR5ZXa4h_64z-2_iSvt5-hn4RVyReXA1LLYInatqMYe8JkwdacuHU5lrSNgNjsiBksfM2sFP4XM1W__09rdxXkurunBr6EiAigTPdI0-SQ/w640-h560/IMG_2105.jpg" width="640" /></a></div><br /><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Listen up beef lovers. If you're partial to Japanese wagyu, An Viet has a pho-nomenal deal on-going until 31 January 2024. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4gh7EB52BXxo-UndDd2LiwyPW8DjsG8HoapP4EsvbyUEKWmzypY1XEn7VivWlwi8D0mOJh-anQyDxw3ZUdkYxv1tFW_J34X0hBWYJOGOgvj-11XgylvFL9kLJMnzMp7a2Vqccdk6ak0KmqeZyN2MN92gPawcDJBdWo3nKm_ZNSdUh2COcv2QbUQ/s1700/IMG_2078.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1174" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4gh7EB52BXxo-UndDd2LiwyPW8DjsG8HoapP4EsvbyUEKWmzypY1XEn7VivWlwi8D0mOJh-anQyDxw3ZUdkYxv1tFW_J34X0hBWYJOGOgvj-11XgylvFL9kLJMnzMp7a2Vqccdk6ak0KmqeZyN2MN92gPawcDJBdWo3nKm_ZNSdUh2COcv2QbUQ/w442-h640/IMG_2078.jpg" width="442" /></a></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5SVGh_VgNnLhyAeuxbiGNKrlEUjNBfrEuHo4JANbIkKJ8e-UlB3gySOeyCy4LIa2QebuLIu9uAXtFYPmvfv3zxb_qcTJk1pqjQK4EknqqeLqvQhm-v0H9CT5O_YN6Fe4DrlOEgVE29Sci-AaCzOzqYSG3f90qhIU68tmUamPQvF0ZmVXO0H6YVA/s1700/IMG_2077.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1133" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5SVGh_VgNnLhyAeuxbiGNKrlEUjNBfrEuHo4JANbIkKJ8e-UlB3gySOeyCy4LIa2QebuLIu9uAXtFYPmvfv3zxb_qcTJk1pqjQK4EknqqeLqvQhm-v0H9CT5O_YN6Fe4DrlOEgVE29Sci-AaCzOzqYSG3f90qhIU68tmUamPQvF0ZmVXO0H6YVA/w426-h640/IMG_2077.jpg" width="426" /></a></div>Starting from just RM34.90 per serving, you can savour
sliced premium A5 Japanese wagyu imported from Tokushima, Japan for An Viet’s
signature pho.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4AsS4yyNNKyNl1WdXZu6FhavCYJsCufChPQHK3UqHN7_DytZQbcRugGujc3q68XYvY7wfoZrZZHtItkPVzJOUTgmXYNdN5XvYcsalXjyB_rK8R9BV8wIAA-8GBGC7COPWwU34MZMZ3JyRZdNMhRtYXlurNcSt0GY0NUHjVRJj_hPJZiRXh1yTEA/s1700/IMG_2095.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="904" data-original-width="1700" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4AsS4yyNNKyNl1WdXZu6FhavCYJsCufChPQHK3UqHN7_DytZQbcRugGujc3q68XYvY7wfoZrZZHtItkPVzJOUTgmXYNdN5XvYcsalXjyB_rK8R9BV8wIAA-8GBGC7COPWwU34MZMZ3JyRZdNMhRtYXlurNcSt0GY0NUHjVRJj_hPJZiRXh1yTEA/w640-h340/IMG_2095.jpg" width="640" /></a></div></span></div><p></p><p><span style="font-family: verdana; font-size: medium;">Served in a hot stone bowl, components for the beef noodles are
served separately, allowing you to customise it to your own liking. It comes on a compact tray; the
hot stone bowl keeping the broth constantly hot throughout your meal. </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUReiZV_6wm0_HEvj54b9waW2Flj_a6oOQMXLK1wQhxgLtjWtcnczoRT4v_yjvCXbnvf4UH39hlsoxIhejl5P7oUKuDje2C0_jQmK-97f_e2YFWiwV8d5Z4B7dqOKSrceyYG-IR4FnYGWm-O2bx3xfdezNiB9HOQ3s0l8NZ0ZEk58WTNyuCx24pw/s1700/IMG_2108.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1125" data-original-width="1700" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUReiZV_6wm0_HEvj54b9waW2Flj_a6oOQMXLK1wQhxgLtjWtcnczoRT4v_yjvCXbnvf4UH39hlsoxIhejl5P7oUKuDje2C0_jQmK-97f_e2YFWiwV8d5Z4B7dqOKSrceyYG-IR4FnYGWm-O2bx3xfdezNiB9HOQ3s0l8NZ0ZEk58WTNyuCx24pw/w640-h424/IMG_2108.jpg" width="640" /></a></span></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">We added noodles
into the piping hot broth first as per the instruction card. <span lang="EN-US">If you’re unaware, An Viet’s MSG-free pho soup base is
deeply flavourful as it has been painstakingly simmered for 12 hours using two
types of beef bones and various spices. The resultant broth forms the basis of the
restaurant’s signature noodle dish</span><span style="background: white; color: #212529;">. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9B5WhgIBlLovilLdw00BRMjYcHi8VWdEN8GYrRyZeqMUkxtDrEWKco_mtwdtyXkYGRFKDpuX55u3YV709BcinViaW3NpsN1XvZ9hrAc13BjBQnNNlQtU4oBOlpxihXOVPnek2VWpUHiDlNS5JLrWM-qCjga5CWW2yOnl0z4H85cShQ-Vi4ct6g/s1700/IMG_2104.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1568" data-original-width="1700" height="590" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9B5WhgIBlLovilLdw00BRMjYcHi8VWdEN8GYrRyZeqMUkxtDrEWKco_mtwdtyXkYGRFKDpuX55u3YV709BcinViaW3NpsN1XvZ9hrAc13BjBQnNNlQtU4oBOlpxihXOVPnek2VWpUHiDlNS5JLrWM-qCjga5CWW2yOnl0z4H85cShQ-Vi4ct6g/w640-h590/IMG_2104.jpg" width="640" /></a></div></span></span></div><p class="MsoNormal"><span face="Verdana, sans-serif"><span style="font-size: medium;">Next, we added in the beansprouts, fresh herbs,
shredded lettuce and basil leaves. Since I opted for the honeycomb tripe and
beef ball combo, these went into the broth too.</span></span></p>
<p class="MsoNormal"><span face="Verdana, sans-serif" lang="EN-US"><span style="font-size: medium;">Instead of simply throwing in the slices of A5 Japanese wagyu, I
prefer to swish the tender, marbled beef slices in the hot soup until they are
cooked to desired doneness. A squeeze of fresh lime juice lent the final touch
before I slurped up the noodles along with the delectable beef.</span></span><span face="Verdana, sans-serif" style="font-size: 14pt;"> </span></p>
<p class="MsoNormal"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">For a tantalising dimension, I found adding in a
dollop of An Viet’s housemade sriracha sauce didn’t go remiss either.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wooc_xFKqm6LnnX_ErSzBg7BS8-9uryS_X99qkpouSzAHEioF_BXmPIvlRCGkSYf9krpWOXUePwTSNS-_B9vsW0W1bujsCHdi7RGFrV425E9WGfohrW14hxz8g7GQNPs6hgwy0TfYWhdjTfsCa0sPCp2QYsXcB1iK-NZ6Y54W2XkQD8OWGdZZA/s1700/IMG_2091.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1634" data-original-width="1700" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wooc_xFKqm6LnnX_ErSzBg7BS8-9uryS_X99qkpouSzAHEioF_BXmPIvlRCGkSYf9krpWOXUePwTSNS-_B9vsW0W1bujsCHdi7RGFrV425E9WGfohrW14hxz8g7GQNPs6hgwy0TfYWhdjTfsCa0sPCp2QYsXcB1iK-NZ6Y54W2XkQD8OWGdZZA/w640-h616/IMG_2091.jpg" width="640" /></a></span></div><p></p><div style="text-align: left;"><span style="font-size: medium;"><span face="Verdana, sans-serif" style="background: white; color: #545454;">While we were waiting
for our pho to be ready, we feasted on Mini Savoury Vietnamese Pancakes. </span><span face="Verdana, sans-serif" lang="EN-US">Filled with prawns and minced pork, the
little bowl-shaped turmeric and coconut pancakes tasted sublime when eaten wrapped
in</span><span face="Verdana, sans-serif" lang="EN-US"> </span><span face="Verdana, sans-serif" lang="EN-US">fresh lettuce and herbs. The
accompanying Vietnamese dipping sauce enhanced their deliciousness further.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhetgO_vLsZmAr6qOwNtvPu4QyZnVs8OvLJPHygV7PK0Ivalmx3L4PcGd5R6hf5cua-tkaM1nwj1nhydLKHunhefYxzH7GMMgCQlnjbZm6XsieC2Ir6111znjLIuArBNss3mLWGQ_o_r_NOjKQPwTVDTsXViHGXMBepPOlqnDT_4vpu0pzVbC6nFQ/s1700/IMG_2092.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1060" data-original-width="1700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhetgO_vLsZmAr6qOwNtvPu4QyZnVs8OvLJPHygV7PK0Ivalmx3L4PcGd5R6hf5cua-tkaM1nwj1nhydLKHunhefYxzH7GMMgCQlnjbZm6XsieC2Ir6111znjLIuArBNss3mLWGQ_o_r_NOjKQPwTVDTsXViHGXMBepPOlqnDT_4vpu0pzVbC6nFQ/w640-h400/IMG_2092.jpg" width="640" /></a></div></span></span></div>
<div style="text-align: left;"><span style="background: white; color: #545454;"><span style="font-family: verdana; font-size: medium;">Most of the set
meals at An Viet comes with a trio of appetisers comprising </span></span><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Sugarcane Prawns, a wedge of Fresh
Spring Roll and Deep-fried Spring Roll. Made from a hundred percent minced
tiger prawns, the sugar cane skewers are always a surefire palate-pleaser.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8FoJE8GRhG7WzM0Ln_nijeBcGC7gSFalWZeUX6iTvRHMHVFVANa6ehIFNnDh9jCowODOPBrMbskzeHg-vU8WvtQh6hnigy4AQjhW_nf9DP4i9IOBCvCiYTGF7iiNZfmUyB0lZwa-8OvRpDvvBjiRNYlOIjbvEcanlDNvuGr0RgFScfgGr-pjcmw/s1700/IMG_2084.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1495" data-original-width="1700" height="562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8FoJE8GRhG7WzM0Ln_nijeBcGC7gSFalWZeUX6iTvRHMHVFVANa6ehIFNnDh9jCowODOPBrMbskzeHg-vU8WvtQh6hnigy4AQjhW_nf9DP4i9IOBCvCiYTGF7iiNZfmUyB0lZwa-8OvRpDvvBjiRNYlOIjbvEcanlDNvuGr0RgFScfgGr-pjcmw/w640-h562/IMG_2084.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTB5MHd2ntVxy8y7Xes0lBusbzEgfR-Ed-wk-CKou3I8-iiy5e50kg7I4Gvhyphenhyphen7WAhbvHxEcG9DDh3uWdNKHK5GsKX_5CuG6rr6PrKSeSfhHzAqLiQJJvphpwoSNObv_V13aQxBnBlRbaJSwK0VEiVmZAIHS_ptzi5GSTnk9O3mfUIDYRB_CEY_8g/s1700/IMG_2086.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1226" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTB5MHd2ntVxy8y7Xes0lBusbzEgfR-Ed-wk-CKou3I8-iiy5e50kg7I4Gvhyphenhyphen7WAhbvHxEcG9DDh3uWdNKHK5GsKX_5CuG6rr6PrKSeSfhHzAqLiQJJvphpwoSNObv_V13aQxBnBlRbaJSwK0VEiVmZAIHS_ptzi5GSTnk9O3mfUIDYRB_CEY_8g/w462-h640/IMG_2086.jpg" width="462" /></a></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">The two types
of spring roll also proved moreish; the former featuring rice paper rolled with
tiger prawn, vermicelli, homemade pickle, fresh veggie and herb whilst the
latter, deep-fried rice paper roll with tiger prawn and pork mince filling, proffered
crispier texture.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSR11Wjt2abS2B7eZ1FBX0IuSfcekGZ2R2ARNwQeP8kkLGgLU6JlrsSTDM2UZbP-Famklsz5KJ1dflU_CU4Aawfomsbm-y5i_u0GU9vxvCDzbNNh9cdYh2MLTLuv2C6UCirfHisoS2y7AxPthXQHTfSbkdp3puNgXx2QTxAUP_eZjz_OFhQx1ZLg/s1700/IMG_2088.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1529" data-original-width="1700" height="576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSR11Wjt2abS2B7eZ1FBX0IuSfcekGZ2R2ARNwQeP8kkLGgLU6JlrsSTDM2UZbP-Famklsz5KJ1dflU_CU4Aawfomsbm-y5i_u0GU9vxvCDzbNNh9cdYh2MLTLuv2C6UCirfHisoS2y7AxPthXQHTfSbkdp3puNgXx2QTxAUP_eZjz_OFhQx1ZLg/w640-h576/IMG_2088.jpg" width="640" /></a></div></span></span></div>
<p class="MsoNormal"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Suffice to say,
a meal at An Viet never disappoints.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;"><b><i><span lang="EN-US">For the locations of An Viet Restaurant, visit: </span></i></b><a href="https://www.anviet.com.my/"><b><i><span lang="EN-US">https://www.anviet.com.my/</span></i></b></a></span></p>
<p class="MsoNormal"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 14pt; mso-ansi-language: EN-US;"><o:p> </o:p></span></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-74662906607520644122023-12-14T12:29:00.009+08:002023-12-14T12:32:08.266+08:00A REFINED TASTE OF CULTURE AT FLOUR <p></p><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoP-dj9nRqD5OrcM7gus_TtxJs6FSu4YBNt0rSUO1qfAYPlzJUFruNxRpySnhbJa4HGGKqIFfTVBpLldBfW70Y5K8zHJZkDWXKq99Vq9YktMkA_F3A14k5KKbsL7awKekOeDBYhIRDjKhyphenhyphenGisn1EJsbQAYHwHStkLleqE85EZNo92TKz8H4e5fg/s1700/DSC_7194.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1700" data-original-width="1483" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqoP-dj9nRqD5OrcM7gus_TtxJs6FSu4YBNt0rSUO1qfAYPlzJUFruNxRpySnhbJa4HGGKqIFfTVBpLldBfW70Y5K8zHJZkDWXKq99Vq9YktMkA_F3A14k5KKbsL7awKekOeDBYhIRDjKhyphenhyphenGisn1EJsbQAYHwHStkLleqE85EZNo92TKz8H4e5fg/w558-h640/DSC_7194.JPG" width="558" /></a></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Allow spice master and culinary maestro
Yogesh Upadhyay a.k.a. Chef Yogi take you on a whirlwind tour of India, culturally
and gastronomically at Flour.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLy9uEo_7LEs7evgtxRCGfWnf_z6UqNTqIbAZFQHGcok4Yr31UYfkY14wjlsAe7SwYce78d7OSW_n6CJqi2Bvb3iMJWaa0FJMiQhJC6uI8dv12aAqxcGep4Q9IBYMC-927uZ0XNz1U4WmvJd13DyVP56XDTdPNNdJAVHncIYk2S4XOyAcQ-pZPEQ/s1700/IMG_1938.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1216" data-original-width="1700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLy9uEo_7LEs7evgtxRCGfWnf_z6UqNTqIbAZFQHGcok4Yr31UYfkY14wjlsAe7SwYce78d7OSW_n6CJqi2Bvb3iMJWaa0FJMiQhJC6uI8dv12aAqxcGep4Q9IBYMC-927uZ0XNz1U4WmvJd13DyVP56XDTdPNNdJAVHncIYk2S4XOyAcQ-pZPEQ/w640-h458/IMG_1938.JPG" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Throw whatever you presumably know
about Indian food and let Chef Yogi change your perspective of Indian cuisine. The
chef-restaurateur is redefining the food of his native land for the future in his
own intrepid way, where “each and every course at Flour is a planned journey of
the food feeding the body; the intention feeding the soul.”</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCtqCGpMCVWv9o6o0sqF6MI0PT8NqisqP6afsdkckvWo1DxlhsgRriOw11mZOG6xMCJIC1eB5YqeA_70be6ezXweMNYys7DaDIlmVwEw5xXmerYhMB7WIRECxNbQA7fNEJCNDCfBRKvj8NkB5tx30iiRuz2rUis37bwCvdbIAmBnMR3zKEi-W6HQ/s1700/DSC_7197.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1700" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCtqCGpMCVWv9o6o0sqF6MI0PT8NqisqP6afsdkckvWo1DxlhsgRriOw11mZOG6xMCJIC1eB5YqeA_70be6ezXweMNYys7DaDIlmVwEw5xXmerYhMB7WIRECxNbQA7fNEJCNDCfBRKvj8NkB5tx30iiRuz2rUis37bwCvdbIAmBnMR3zKEi-W6HQ/w640-h402/DSC_7197.JPG" width="640" /></a></div><p></p>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">His mind-changing, progressive French-Indian
offerings are so future-forward, only adventurous and liberal diners will find
his specialities acceptable.</span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><br /></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">According to Chef Yogi, “the Indian
continent consists of different regions and each has its own unique flavours
and ingredients. Likewise, each course in Flour’s menu is my interpretation on
how Indian food has evolved whilst remaining faithful to its roots.</span></div><div style="text-align: left;"><span face="Verdana, sans-serif" style="font-size: 14pt;"> </span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">“Indian specialities are characterised
by the use of spices, not chilli. You’d discover fresh narratives on the
judicious and diverse use of spices here, learn about the origins of regional
dishes and delve into vegetarianism which is inherent to India’s foodscape. I’m
serving a taste of culture, not just food at Flour.”<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUSiOQTJmi96IrdUszOsureziwlYHb_FPkLw_5utqhKyDqvVUxUL4OpTBqg4g37Nw_YXAPt5ew92ZA4CQV4DCvy7VeS4EW0Qdh7mzsmJfsgzkA9DtVmrJXlMwMQFvoO0AZgr08aWOtfJuKA6qZjbtSeHZjgaDAfR1vALb0coEuhUkzULSE6Lg32A/s1700/IMG_1943.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="680" data-original-width="1700" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUSiOQTJmi96IrdUszOsureziwlYHb_FPkLw_5utqhKyDqvVUxUL4OpTBqg4g37Nw_YXAPt5ew92ZA4CQV4DCvy7VeS4EW0Qdh7mzsmJfsgzkA9DtVmrJXlMwMQFvoO0AZgr08aWOtfJuKA6qZjbtSeHZjgaDAfR1vALb0coEuhUkzULSE6Lg32A/w640-h256/IMG_1943.JPG" width="640" /></a></div><br /> </span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Housed in a charming, white-washed bungalow
in the heart of KL since 2020, Flour was initially located at Damansara Heights
some seven years ago. The sleek and contemporary interior is almost
monochromatic in its colour scheme, with some eye-catching artworks and a water
fountain serving as key focal points.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis5hp20rUso7j5mvQl5eoot177NJyi8Ra74pCaZEoiT2cZBlF9Ny4ztcFVmiyOCSKkzWIAoKBaLQLOfLqOFl6FsKfFGstQ7FEqhyphenhyphenRDJhezELlFj5dwScMInSEcGrxyZIY775HtWh_K2YtzvURv7wz5JxcQ4AeahyfmzIJY_VLj4PMXQfazDJ3Zaw/s1700/IMG_1942.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1362" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis5hp20rUso7j5mvQl5eoot177NJyi8Ra74pCaZEoiT2cZBlF9Ny4ztcFVmiyOCSKkzWIAoKBaLQLOfLqOFl6FsKfFGstQ7FEqhyphenhyphenRDJhezELlFj5dwScMInSEcGrxyZIY775HtWh_K2YtzvURv7wz5JxcQ4AeahyfmzIJY_VLj4PMXQfazDJ3Zaw/w512-h640/IMG_1942.jpg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfNtgWl5-iWwrx_zUs2gBg4obUVothrKzxGSfYj6luXzVVzJn1GPpedNZhBMC4vBhILEv0cRfxKpue1JJJH95dyY5q6IEV_kB9TZ7uCiVzhtf-y4Zb8_Hz6zYFcNuvoz6_T7_hjnuXG1uwIRScyL6IOkUaRoXEmgw7F2H3NZaG94LP920eCCuOg/s1700/IMG_1314.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1395" data-original-width="1700" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfNtgWl5-iWwrx_zUs2gBg4obUVothrKzxGSfYj6luXzVVzJn1GPpedNZhBMC4vBhILEv0cRfxKpue1JJJH95dyY5q6IEV_kB9TZ7uCiVzhtf-y4Zb8_Hz6zYFcNuvoz6_T7_hjnuXG1uwIRScyL6IOkUaRoXEmgw7F2H3NZaG94LP920eCCuOg/w640-h526/IMG_1314.jpg" width="640" /></a></div></span></div><p class="MsoNormal"><span style="font-family: verdana; font-size: medium;">According to the Rajasthan-born chef, “The
restaurant name was inspired by flour, an essential ingredient for the making
of bread. Without flour, there’d be no Indian food.”</span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;">Although Chef Yogi was roped into his
father’s restaurant business in his teens, the rebel in him opted to pursue
hotel management and French culinary arts. Determined to make his own mark, he relocated
to Dubai and ventured into the aviation industry.</span></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;">In 2014 Yogi came to Malaysia, to work
for Air Asia X. He met and married his wife who then encouraged him to open
Flour. “She said my culinary efforts changed her perception of Indian food and
I should showcase my skills to a broader audience.”</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhem2fGSc8H7hsVcLammNuw-O-GWEeKv3z5e6nBCl9DovBGyoP8195ocYa9U_bF4KW9-N1zbUPK_lOsCJpbJis2mz2QQDou2pHy6CmjVbMJpBrOWKBGDv0xEV6VUkaaA6hXMR-cPunXPptr779aWk1mgSe-MStB7Kz2Znl5T5qgBdI96Cgjr2dbxg/s1700/DSC_7195.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1597" data-original-width="1700" height="602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhem2fGSc8H7hsVcLammNuw-O-GWEeKv3z5e6nBCl9DovBGyoP8195ocYa9U_bF4KW9-N1zbUPK_lOsCJpbJis2mz2QQDou2pHy6CmjVbMJpBrOWKBGDv0xEV6VUkaaA6hXMR-cPunXPptr779aWk1mgSe-MStB7Kz2Znl5T5qgBdI96Cgjr2dbxg/w640-h602/DSC_7195.JPG" width="640" /></a></div><p></p>
<p class="MsoNormal"><span style="font-family: verdana; font-size: medium;">Chef Yogi said “Flour brings the future
of Indian cuisine to the present, based on my knowledge and research on the
past, using modern French techniques and thoughtfully composed
degustation-style menus.” <o:p></o:p></span></p>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">The chef will personally share
interesting facts on the historical aspects and origins of the food served,
with every element down to the smallest details meticulously planned. “I’m the guide
on the culinary journey; to help diners gain greater understanding of Indian
cuisine. Dining here is more than just an experience; it’s a taste of culture.”</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3r23wm0Bk4kCbAbaENV-DQ0aUP6jmgUqK0eFPoiXnyTu01OfXY_Why2WghQpc0OzttiDgA-8ZHGC4qxDOb8lkMIUruAhcJDkxy_9N0fYKmnprP4-SrgkUUpgqhk4f_gV0QDN0kVTXXgzzMhA2o7Q66-hJZr71AFoOkGrNNCTZDiW7LQVaSiKV5w/s840/54cb0a05-b86d-4a0a-85dd-478218edf164.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="782" data-original-width="840" height="596" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3r23wm0Bk4kCbAbaENV-DQ0aUP6jmgUqK0eFPoiXnyTu01OfXY_Why2WghQpc0OzttiDgA-8ZHGC4qxDOb8lkMIUruAhcJDkxy_9N0fYKmnprP4-SrgkUUpgqhk4f_gV0QDN0kVTXXgzzMhA2o7Q66-hJZr71AFoOkGrNNCTZDiW7LQVaSiKV5w/w640-h596/54cb0a05-b86d-4a0a-85dd-478218edf164.jpg" width="640" /></a></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">From the a la carte menu, the stellar
opening of smoky Quail Tikka (RM35++) left us spellbound. Spiced curd-marinated
quails were tandoor-roasted to perfection, rendering the quail tender and juicy
down to the bone. A side dip of housemade curd dotted with tamarind lent a
lush, appetising dimension.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguavePHHD9-LgPRrAekT6XiSXTgDKreHV2CBqgFP48JDkYOufygByfaZCEpB97aU9ziUMI649st7kVlk3Z5NLD5bHPxvZkcc68D0341R3Q6YzwXXkMfBCKO17ySBf_wmbDyx-5AQQ-YjotglgSVuqBqW3UtqYB5hTwwOmb0tAxXpArb7NEZ0XAAA/s1700/DSC_7186.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguavePHHD9-LgPRrAekT6XiSXTgDKreHV2CBqgFP48JDkYOufygByfaZCEpB97aU9ziUMI649st7kVlk3Z5NLD5bHPxvZkcc68D0341R3Q6YzwXXkMfBCKO17ySBf_wmbDyx-5AQQ-YjotglgSVuqBqW3UtqYB5hTwwOmb0tAxXpArb7NEZ0XAAA/w640-h426/DSC_7186.JPG" width="640" /></a></div></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1o2YWVyFz4xJR0FklwXvKpFH2CIkc__TITvsDoLe9dfzEG6RrDjAB5MZlgSM4JhG6CCFo-R15_ZXKIx9YxEukhf36fTVunq_Z9LT9f6T1l8W8AtLB8Qin7x9iNa433I_d7QnNZS3scwTxfQ1lYv4fAzFeaLxzzPEW0nOJ1T0iyA8-3VqTz5T-Q/s949/e9d8cd5a-921b-402c-91c4-4e95a14848a1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="882" data-original-width="949" height="594" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1o2YWVyFz4xJR0FklwXvKpFH2CIkc__TITvsDoLe9dfzEG6RrDjAB5MZlgSM4JhG6CCFo-R15_ZXKIx9YxEukhf36fTVunq_Z9LT9f6T1l8W8AtLB8Qin7x9iNa433I_d7QnNZS3scwTxfQ1lYv4fAzFeaLxzzPEW0nOJ1T0iyA8-3VqTz5T-Q/w640-h594/e9d8cd5a-921b-402c-91c4-4e95a14848a1.jpg" width="640" /></a></div><br />“Quail and game birds are native to
India; in the old days, people used to forage for them as the native protein
source” said Chef Yogi. “The secret lies in mustard seed oil, to give the quail
deep-seated flavour and incomparable aroma.”<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrS5-m4AgOPC26-L44ruE4F15NoQdp9Dt05f88r_HRfR__6Rie-Gub0jaWQOW0Ag9P3o63BKZIpCU0RVPVT3iW4XUYMQyaAWd82hSiirxaHIuwuAX4_AgMuXbJP1XNAwI1cGPxvRpxGAJ-Kkb4jhhCn4dWzIqGRSEN756q43Q2bEZfvBhBXK6_kw/s803/9effdc89-43c1-42f5-9560-ecf572f1939f.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="803" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrS5-m4AgOPC26-L44ruE4F15NoQdp9Dt05f88r_HRfR__6Rie-Gub0jaWQOW0Ag9P3o63BKZIpCU0RVPVT3iW4XUYMQyaAWd82hSiirxaHIuwuAX4_AgMuXbJP1XNAwI1cGPxvRpxGAJ-Kkb4jhhCn4dWzIqGRSEN756q43Q2bEZfvBhBXK6_kw/w640-h452/9effdc89-43c1-42f5-9560-ecf572f1939f.jpg" width="640" /></a></div></span></div><p class="MsoNormal"><span style="font-family: verdana; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc30qonQqMPQZswY-ZliwQH0Ug1b4KWdlzbemY_wI-_XTByA-4okhloyj1colTq6VkJkibuCytQhbjEk-6TP8ztzBVYHv70pEdofxXEQiQzva0cIsMPoon2kROOOparLBH92KCSVvMH2bNTD7uHnyBCO4Dd_ha76Ujd9Xn-421JVh2A8vye6dwWA/s1280/a8ec3145-ee9c-4796-8735-5ce244195cb6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc30qonQqMPQZswY-ZliwQH0Ug1b4KWdlzbemY_wI-_XTByA-4okhloyj1colTq6VkJkibuCytQhbjEk-6TP8ztzBVYHv70pEdofxXEQiQzva0cIsMPoon2kROOOparLBH92KCSVvMH2bNTD7uHnyBCO4Dd_ha76Ujd9Xn-421JVh2A8vye6dwWA/w480-h640/a8ec3145-ee9c-4796-8735-5ce244195cb6.jpg" width="480" /></a></div><br /><span style="font-family: verdana; font-size: medium;">Unsurprisingly, his adroit skills shone
through in the Vegetable Charcoal Roast (RM38++). Banking on a useful tip
gleaned from the Persians, he infused rose water into the saucy base of housemade
curd and bird’s eye chilli oil, letting it bring the inherent
vegetal-fruitiness of the roasted baby eggplants, capsicum, and cherry tomatoes
to full bloom onto our palate.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFrk8vcY4vCT9uHLu8dVZkC2X4CPljNeU-pv7hp7mktNY53g0CmSOcGTHdE1A-oKr0B69xipH4FDrNCFSdB-TdFVtRqkLISgK9VBYN5Nl5NQfVK4fOmVmxm13PbpE1mRyiJzJAJBDV4OqeusUyigvCEIZgzVOMOIn3KJH9l8xj-K2730KRd8Z8hw/s1700/IMG_1991.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFrk8vcY4vCT9uHLu8dVZkC2X4CPljNeU-pv7hp7mktNY53g0CmSOcGTHdE1A-oKr0B69xipH4FDrNCFSdB-TdFVtRqkLISgK9VBYN5Nl5NQfVK4fOmVmxm13PbpE1mRyiJzJAJBDV4OqeusUyigvCEIZgzVOMOIn3KJH9l8xj-K2730KRd8Z8hw/w620-h640/IMG_1991.JPG" width="620" /></a></div><p></p>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Italian Marzano tomatoes formed the
backbone to Flour’s legendary Butter Chicken, listed as Spring Chicken &
Tomato (RM68++) in the menu. Lightly spiced with green cardamom powder and
fenugreek leaves, Chef Yogi had cooked those tomatoes to such velvety
consistency, it seemed like he had unleashed a burst of brilliant sunshine onto
our tastebuds, through the vermillion sauce.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7wcU5EwscJk12dPCsmDRnH1_5vcpulhSJSAcADV92tYYm33ScNoG5DKRib8P2WJblI6MvX9EcqKXjwLbilEOG2HGHLyD4LAUyUt87aKiwI-9sXCEhAQZMOnr8G8FbRoph-SlIxUsCwqusx_nmFYGzUKOHMbGvMP21K8hBgXQROO1XvLaMGj1tg/s1700/IMG_1994.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1686" data-original-width="1700" height="634" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF7wcU5EwscJk12dPCsmDRnH1_5vcpulhSJSAcADV92tYYm33ScNoG5DKRib8P2WJblI6MvX9EcqKXjwLbilEOG2HGHLyD4LAUyUt87aKiwI-9sXCEhAQZMOnr8G8FbRoph-SlIxUsCwqusx_nmFYGzUKOHMbGvMP21K8hBgXQROO1XvLaMGj1tg/w640-h634/IMG_1994.JPG" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pEFx6qg8oU6ZVW-5P5PLcyjwFDfMfZ3rniTkE2rVPggX7LhukQO5TSlY9dVZsqS7PuF27wjFj-8Uxg9Xf4o420gr4vycZldM4u3KozX-r8PjBbpNRPsE_UZm6-rbbVxi1mBYrCl3a4XzE9oiT_03N0U7hsYi7nmkLNCZjJTFP9TSUsZE3gjRqg/s1700/DSC_7192.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1050" data-original-width="1700" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pEFx6qg8oU6ZVW-5P5PLcyjwFDfMfZ3rniTkE2rVPggX7LhukQO5TSlY9dVZsqS7PuF27wjFj-8Uxg9Xf4o420gr4vycZldM4u3KozX-r8PjBbpNRPsE_UZm6-rbbVxi1mBYrCl3a4XzE9oiT_03N0U7hsYi7nmkLNCZjJTFP9TSUsZE3gjRqg/w640-h396/DSC_7192.JPG" width="640" /></a></div><br />Dousing that sumptuous sauce onto Jeera
Rice (RM18++) then savouring the cumin-speckled rice, as we picked the bones
clean off those deliciously tender chunks of spring chicken tikka, was heavenly.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsAWyfXFdDOMFBUuEASyrG84sdGMSB-HHKCc-w_6PVXxwrJKUe0PsV-WiNG2pq6HiJSsNu3JLBbSNdKUqpYaB4xrkL8YmhCX1AqUHrT9AHbEthQfpAR0Q2zl6wPpFF-f6lwT3zq9pAU4mGwbl6Tgv_c171N3_i7XVdDITM8AhAgwHPQNAA7gdA_A/s1700/IMG_1980.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1647" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsAWyfXFdDOMFBUuEASyrG84sdGMSB-HHKCc-w_6PVXxwrJKUe0PsV-WiNG2pq6HiJSsNu3JLBbSNdKUqpYaB4xrkL8YmhCX1AqUHrT9AHbEthQfpAR0Q2zl6wPpFF-f6lwT3zq9pAU4mGwbl6Tgv_c171N3_i7XVdDITM8AhAgwHPQNAA7gdA_A/w620-h640/IMG_1980.jpg" width="620" /></a></div></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">How could we not lick the plate clean when
the stellar dish of Konju Moilee appeared. Every exquisite bite of the charcoal-grilled
prawns in mustard seed-accented coconut milk sauce and bird’s eye chilli oil knocked
our socks off.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvnsh7o5GRGvQFRbr8MRg6pzDrabY1hVKsVscMoHy57FuRe8tt9nozabJJMbcXJA1Lm0BOQIVwCGvH8_DbBQ6_IiMl47jm1Qphy6so6nDimrqQNGN1LTJVfLgXu3_-chHrCpB4L_eIKBOyeemVjRNTO3HLbwHrE5eP7He6qoT6oVQu-wpJfV_EQ/s1700/IMG_1988.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1481" data-original-width="1700" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIvnsh7o5GRGvQFRbr8MRg6pzDrabY1hVKsVscMoHy57FuRe8tt9nozabJJMbcXJA1Lm0BOQIVwCGvH8_DbBQ6_IiMl47jm1Qphy6so6nDimrqQNGN1LTJVfLgXu3_-chHrCpB4L_eIKBOyeemVjRNTO3HLbwHrE5eP7He6qoT6oVQu-wpJfV_EQ/w640-h558/IMG_1988.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBXVE6j7Y-ryPatyCKnbEOlcBOflRBZ-yLWgloneQlOkN-9H6OTTxAX16IPdfdhaLToQVU8OlBu6JaRpAt3DksA9N5qT0f5RanoLzu0WG94Ao7xnDk3fVLRMhiKW9PQ-IJuq79GqLuFoL7STqS-hcg4s-PI6z70fvraaoI40ZxMgKrQiDHRRPeNQ/s1700/IMG_1987.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1700" height="624" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBXVE6j7Y-ryPatyCKnbEOlcBOflRBZ-yLWgloneQlOkN-9H6OTTxAX16IPdfdhaLToQVU8OlBu6JaRpAt3DksA9N5qT0f5RanoLzu0WG94Ao7xnDk3fVLRMhiKW9PQ-IJuq79GqLuFoL7STqS-hcg4s-PI6z70fvraaoI40ZxMgKrQiDHRRPeNQ/w640-h624/IMG_1987.JPG" width="640" /></a></div></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Also jostling for our attention and
tummy space was Ajwaini Baingan (RM55++), cute roasted baby eggplants in a robust
sauce of onion, tomato with ajwain and thyme.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Un9s6h5Ej6UF9WWiRQS3Z49lju11XPEcuxMkZvd2_6P_mFOPQzFJxFy8CX9rH1pI6yFf3ys1N0rFbIA8YBLr9S1E2Kq0FEkTXP32U2g136qfgfpuRxnUCe1QaC6KfiF_gwlEe0-ra1WHam2GmziQcpuyp8QB3vWdJGEzDBtJXBTIBqzFnrN8xA/s1700/IMG_1985.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1459" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Un9s6h5Ej6UF9WWiRQS3Z49lju11XPEcuxMkZvd2_6P_mFOPQzFJxFy8CX9rH1pI6yFf3ys1N0rFbIA8YBLr9S1E2Kq0FEkTXP32U2g136qfgfpuRxnUCe1QaC6KfiF_gwlEe0-ra1WHam2GmziQcpuyp8QB3vWdJGEzDBtJXBTIBqzFnrN8xA/w550-h640/IMG_1985.jpg" width="550" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">We couldn’t help but soak up that
bright, tantalising sauce with freshly made Laccha (RM15++), thin, multi-layered
wholewheat bread which the chef referred to as the croissant of India.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO7Jwv8GJmBTKPHShXo2NI9B1vjTQcX1wVrwOB3LlOtq9_WuPTOGqDHurJYe2Vhyz1J7B5h8bOwgRegk2_VnP8GL4AqJSzLK_Hj7M22OODOMuSmTiTfeUaWCqd54e-jL88wwwxW9ToXSXTNq5FhVxIxWY34ZJdzDkg0OH5mKhA_8nMtNUa2dSs-Q/s1700/DSC_7189.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1263" data-original-width="1700" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO7Jwv8GJmBTKPHShXo2NI9B1vjTQcX1wVrwOB3LlOtq9_WuPTOGqDHurJYe2Vhyz1J7B5h8bOwgRegk2_VnP8GL4AqJSzLK_Hj7M22OODOMuSmTiTfeUaWCqd54e-jL88wwwxW9ToXSXTNq5FhVxIxWY34ZJdzDkg0OH5mKhA_8nMtNUa2dSs-Q/w640-h476/DSC_7189.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSuqmAS7VnovkfaOwEl6rtef1tnMZPS1-PXoLCNZNqc0lxXUYNNnCknqpbn6c-X_h5aqBErnZ4U9GfMTkJyYG8slWXBO5VAnrc0aknLx-ezfKaaniwANJ2SSX_s46io_tmcHHCX62caXm5y2Z6U7gwBe_Fghyphenhyphena-UxZcTeyPrJhvVVxD1C-OJGlQ/s1700/IMG_1982.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1379" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSuqmAS7VnovkfaOwEl6rtef1tnMZPS1-PXoLCNZNqc0lxXUYNNnCknqpbn6c-X_h5aqBErnZ4U9GfMTkJyYG8slWXBO5VAnrc0aknLx-ezfKaaniwANJ2SSX_s46io_tmcHHCX62caXm5y2Z6U7gwBe_Fghyphenhyphena-UxZcTeyPrJhvVVxD1C-OJGlQ/w520-h640/IMG_1982.jpg" width="520" /></a></div></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">For textural contrast, we returned to sample
those irresistible dishes again with pieces of feather-light Puri (RM15++),
fried wholewheat bread with semolina, with equally agreeable results.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnNcmzzArHfVpRXFDjGVQqTk5S6PAe3N8d2w0KpperJrOiv3OktF4tfqnHxOiW00ysGRHYkGmObEfz22Ym1XHhbuRL_lPHIgvcaltD3re7wKwYJZP9E7Q_0B3q6AgFjQ_-fap4rs0usrhkD-QHm0Purxf56Q3qf3uUct7WPJNhX4_Yvd0gsPsp_A/s1700/IMG_1983.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1627" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnNcmzzArHfVpRXFDjGVQqTk5S6PAe3N8d2w0KpperJrOiv3OktF4tfqnHxOiW00ysGRHYkGmObEfz22Ym1XHhbuRL_lPHIgvcaltD3re7wKwYJZP9E7Q_0B3q6AgFjQ_-fap4rs0usrhkD-QHm0Purxf56Q3qf3uUct7WPJNhX4_Yvd0gsPsp_A/w612-h640/IMG_1983.jpg" width="612" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Served with basil curd, crisp-fried
shallot graced the bowl of Mutton Biryani (RM90++); a show-stopping speciality
that could have easily left us replete on its own. Cubes of meltingly tender mutton embedded within the saffron-scented
basmati rice, proved second-to-none in the taste department.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx3ODuw4qHKWrGBHGLb1UH8kSwQO1QhaBsp-2tcmJc-rVAezeLPhbiZLvD7822IIODDKD6bLYxCqGxUH8tG5SLQnKk0erfCJ7hkzk5oBB3svvXMKHjnKiR3RhYhqIbraaD8iZQ7hI-iXNtlcna5rC_ki3bJ6ZLDvVZ6t72AtbpOH8tWYOKiivyHg/s1700/DSC_7199.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1515" data-original-width="1700" height="570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx3ODuw4qHKWrGBHGLb1UH8kSwQO1QhaBsp-2tcmJc-rVAezeLPhbiZLvD7822IIODDKD6bLYxCqGxUH8tG5SLQnKk0erfCJ7hkzk5oBB3svvXMKHjnKiR3RhYhqIbraaD8iZQ7hI-iXNtlcna5rC_ki3bJ6ZLDvVZ6t72AtbpOH8tWYOKiivyHg/w640-h570/DSC_7199.JPG" width="640" /></a></div><br /></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Wrapping up our lavish cultural passage
to India came Kubhanika Meetha (RM35++), a dainty white apricot tart which the
chef told us to eat in one bite. Its ephemeral sweetness was a most befitting
masterstroke to conclude our insightful discovery of Indian culture through Flour’s refined repertoire.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5nVcDKymqL-DUFawHD0c-Rl_AwrRT2br7JiAyudMJKqyPhDoAIDCd7yfrcFZKdFCEn9vZobYhCJJffgfGxxDWH0gkWu9NHnVB__OJX1ocsiqBZGBWsqWhZr_Gkl717L74aG_UyPe8yXegosY9ycku77PirqubxnLM-yedecKCKi5bbmwDHh1anw/s1700/IMG_2006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1273" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5nVcDKymqL-DUFawHD0c-Rl_AwrRT2br7JiAyudMJKqyPhDoAIDCd7yfrcFZKdFCEn9vZobYhCJJffgfGxxDWH0gkWu9NHnVB__OJX1ocsiqBZGBWsqWhZr_Gkl717L74aG_UyPe8yXegosY9ycku77PirqubxnLM-yedecKCKi5bbmwDHh1anw/w480-h640/IMG_2006.jpg" width="480" /></a></div></span></div>
<div style="text-align: left;"><b><i><span style="font-family: verdana; font-size: medium;">For reservations at <a href="https://www.facebook.com/FLOURRESTAURANT" target="_blank">FLOUR</a>, tel: 03-4065
7400, 012-9600 053. Address: No.12 & 14, Jalan Kamuning, Off Jalan Imbi, Kuala
Lumpur.</span></i></b></div>
<p class="MsoNormal"><span face=""Verdana",sans-serif" style="font-size: 14pt; mso-bidi-font-family: "Times New Roman";"><o:p> </o:p></span></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-76212457314446448542023-12-06T10:50:00.038+08:002023-12-06T10:58:56.035+08:00GREEN IS THE WORD THIS CHRISTMAS AT DORSETT GRAND SUBANG <p></p><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOC2JudllRCLyoiJVFiligbSTu0bv6-ZdvE_u0ppC-Uf3Ye5UTbagWrPYyPpXKYO2EnQ5-47IWN5F7RiIx8ssdhh9JdrYAQAyRyuTqPil3a8ZjLDLCqgJbYHsSxlzNxCbjv_2X6YYUp4RjOYJXyRc8pWJXfTsBQdSccxQ_t8NNb3s8CjEbYCjv4Q/s1700/DSC_7100.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1700" data-original-width="982" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOC2JudllRCLyoiJVFiligbSTu0bv6-ZdvE_u0ppC-Uf3Ye5UTbagWrPYyPpXKYO2EnQ5-47IWN5F7RiIx8ssdhh9JdrYAQAyRyuTqPil3a8ZjLDLCqgJbYHsSxlzNxCbjv_2X6YYUp4RjOYJXyRc8pWJXfTsBQdSccxQ_t8NNb3s8CjEbYCjv4Q/w370-h640/DSC_7100.JPG" width="370" /></a></div><p></p><div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxIJLB3JTzm0uL3DY4eL8QgbxsHk0nwNvlQKnKplD_jpdvOOwBug2MC95JlsdLLZGlvcKYrt65d0oGg8-g7g-TdGgYYDkQN4hUhqV82yoDOVmVkNf8VLz9Sv6uK-NnKAc4w8b-gQKXg76clSyqh0jnxeqfMHdhi16wUVHlmH2x9oZBnCpry6G8Tw/s1700/IMG_1895.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1443" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxIJLB3JTzm0uL3DY4eL8QgbxsHk0nwNvlQKnKplD_jpdvOOwBug2MC95JlsdLLZGlvcKYrt65d0oGg8-g7g-TdGgYYDkQN4hUhqV82yoDOVmVkNf8VLz9Sv6uK-NnKAc4w8b-gQKXg76clSyqh0jnxeqfMHdhi16wUVHlmH2x9oZBnCpry6G8Tw/w544-h640/IMG_1895.jpg" width="544" /></a></div><br /></span></span><div style="background: white; text-align: left;"><span style="font-size: medium;"><span style="color: #222222;"><span style="font-family: verdana;">From now until 31 December 2023, give to those
in need with Dorsett Grand Subang’s Greener Me Charity Tree Project.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubhSeD0xKgMj5-PAwlGKeFdtvEUtACdB3nH__dnQGeK7mPvsf0jaH-6q6F_kwQCNp78oTy-1fIe7t7LRAHrTlLtSaBMDMoxlepnDLrqEiA6-6oPUw37OExrldAuj6n3KKwHDZfOhRS_Kd5dBAKb-dOvCMlorOQmleBr8e1_K-nSbUbwNg0h1QPw/s1700/DSC_7100.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="982" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubhSeD0xKgMj5-PAwlGKeFdtvEUtACdB3nH__dnQGeK7mPvsf0jaH-6q6F_kwQCNp78oTy-1fIe7t7LRAHrTlLtSaBMDMoxlepnDLrqEiA6-6oPUw37OExrldAuj6n3KKwHDZfOhRS_Kd5dBAKb-dOvCMlorOQmleBr8e1_K-nSbUbwNg0h1QPw/w370-h640/DSC_7100.JPG" width="370" /></a></div></span></span></span></div><div style="background: white; text-align: left;"><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; text-align: left;"><span face="Verdana, sans-serif" style="color: #222222;"><span style="font-size: medium;"><span style="font-family: verdana;">The fund-raising initiative features three
towering “Christmas trees” built from repurposed wooden pallets, fashioned into
multi-level decks holding pots of money plants and festooned with fairy lights. </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS6Yfw18DjqJmqBAfbZ-2IE9yIyV6zO5xGwwgFEKOeopj5Sx7GYqIVtkkZK4ch7cgTG6Nqi8EHomzF-JE97BVin3opXIuIFAE7N4wH_ZQ-gA_1Pk2dGZRlbz4W6D6apPJRo05kdm0Q-EP1ceLzZqA_z39_W6tycQScHHAGiZcacuggx7S25vTHfw/s1700/DSC_7173.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1159" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS6Yfw18DjqJmqBAfbZ-2IE9yIyV6zO5xGwwgFEKOeopj5Sx7GYqIVtkkZK4ch7cgTG6Nqi8EHomzF-JE97BVin3opXIuIFAE7N4wH_ZQ-gA_1Pk2dGZRlbz4W6D6apPJRo05kdm0Q-EP1ceLzZqA_z39_W6tycQScHHAGiZcacuggx7S25vTHfw/w436-h640/DSC_7173.JPG" width="436" /></a></div></span></span></div></div><div style="background: white; text-align: left;"><span style="font-size: medium;"><span style="font-family: verdana;"><span style="background: white; color: #050505;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Ipxhynvzv7HZkaN9npgFLH-0TRm0h0OHf8cksdfJFVxlHpfFymGEDf-X1wD_Je2va7bbCJ_uuDR3ogz2hVWtBl1HYiOIv4B3dm8w_z66vOYyrCQADFwku1j9vu7vjaQLD9Xsd10IKkrCnkHx8ZtrBCgFsHfuF5pEYIj5pA-1T5T498epepcdrw/s1700/DSC_7180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1522" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Ipxhynvzv7HZkaN9npgFLH-0TRm0h0OHf8cksdfJFVxlHpfFymGEDf-X1wD_Je2va7bbCJ_uuDR3ogz2hVWtBl1HYiOIv4B3dm8w_z66vOYyrCQADFwku1j9vu7vjaQLD9Xsd10IKkrCnkHx8ZtrBCgFsHfuF5pEYIj5pA-1T5T498epepcdrw/w572-h640/DSC_7180.JPG" width="572" /></a></div><br />Guests of honour (top pix) Vice Chairman of Dorsett
Hospitality International (Malaysia), Datin Jasmine Abdullah Heng (right) and
Area General Manager of Dorsett Hospitality International (Malaysia), Datin
Christina Toh (left), together with Datuk Zainal Abidin Putih, Chairman of
Telekom Malaysia Berhad g</span></span><span style="color: #222222; font-family: verdana;">raced the festive light-up ceremony.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZjJDe9BlaIPHXztia7zzRnAOW70THMcwFLWnH1uwaM-rBFmlbZGpNxqT5ZVmn8ERRYldnuS63eNkMBT1r4-zvrgT1zIi6Qj0EO4FeK8Eehya9agETw06x8zsOOOHzguhSrjBb2kIeiJy0xF4h4szJVaUy3MOu8AOLh4Rel-_pTL9DJ1laNRY37g/s1700/DSC_7090.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1215" data-original-width="1700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZjJDe9BlaIPHXztia7zzRnAOW70THMcwFLWnH1uwaM-rBFmlbZGpNxqT5ZVmn8ERRYldnuS63eNkMBT1r4-zvrgT1zIi6Qj0EO4FeK8Eehya9agETw06x8zsOOOHzguhSrjBb2kIeiJy0xF4h4szJVaUy3MOu8AOLh4Rel-_pTL9DJ1laNRY37g/w640-h458/DSC_7090.JPG" width="640" /></a></div></span></span><p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="font-family: verdana; font-size: medium;"><span style="color: #222222;">Dressed in red, children from Rumah Charis
also added to the merriment with their rendition of popular Christmas songs. </span><span style="color: #222222;">Members of the public are invited to pledge
minimum RM10 for each pot of plant. The plants can either be taken home or replanted
later by the hotel upon request when the charity project has concluded.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVHTYuxkSSjoPLOxS_8y620my09z2GqKY5nAv5pMZTOzo4mgsxyp8cZjiDr87zZQvCWPlvk4F-kYXQrY1DQX-zn8cYxs22yCDcPOHDF8J7w7pZGZFwW6m_CeWhhdnEgNLyHinA-fFO6AmNx1XDLPzcuo4o8BLpOzHofRBBF5bCB218yrO8EZht6w/s1700/IMG_1879.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1177" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVHTYuxkSSjoPLOxS_8y620my09z2GqKY5nAv5pMZTOzo4mgsxyp8cZjiDr87zZQvCWPlvk4F-kYXQrY1DQX-zn8cYxs22yCDcPOHDF8J7w7pZGZFwW6m_CeWhhdnEgNLyHinA-fFO6AmNx1XDLPzcuo4o8BLpOzHofRBBF5bCB218yrO8EZht6w/w444-h640/IMG_1879.jpg" width="444" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhafhFt0utqx_N_cPpyszTGwuj-FrETyd8xjAVlK07IU84Vm9Gjtj8LrJ6Er6NWmA-2S1EA8Vkvbs_Axsj8L-7dCf4W_DScxzVrGPh56VN78YbUTfBuFVsiZSzrU_tWO9gX_XLMTfU6dTGyE7FICKX_UdEIHGhRmXVf97bTWp8qdOjZ7CmDYhXFA/s1278/2d7a2743-89a7-422c-9c47-4bfce204bf57.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1278" data-original-width="936" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhafhFt0utqx_N_cPpyszTGwuj-FrETyd8xjAVlK07IU84Vm9Gjtj8LrJ6Er6NWmA-2S1EA8Vkvbs_Axsj8L-7dCf4W_DScxzVrGPh56VN78YbUTfBuFVsiZSzrU_tWO9gX_XLMTfU6dTGyE7FICKX_UdEIHGhRmXVf97bTWp8qdOjZ7CmDYhXFA/w468-h640/2d7a2743-89a7-422c-9c47-4bfce204bf57.jpg" width="468" /></a></span></div><p></p><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; text-align: left;"><span style="color: #222222; font-family: verdana; font-size: medium;">Each contributor will have their name(s)
displayed on the Christmas Charity Tree until 31 December 2023. In addition, contributors stand a chance to win weekly lucky draw prizes such as complimentary hotel
stay and dining vouchers from the hotel.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9lQ8CtWhqMtREXD2Rrt1U2GmcQAhlVjkOBYeeONlnvVW3WAbpaTuNEhKJVQRVvWoheOyxZE_PMAmW-WiaKyMQeLbsjCc3D0nNJUKHi7A3le0ynkOllqfcjaHkVZ-fOmOOavs3y_IO375DA6JAvjIBnaD0aQDHyidAXCgBZ3kUnRyG1ZW78e00sQ/s1015/4a7cd109-f0d1-46b6-92f2-5a1deac1ab0a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="928" data-original-width="1015" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9lQ8CtWhqMtREXD2Rrt1U2GmcQAhlVjkOBYeeONlnvVW3WAbpaTuNEhKJVQRVvWoheOyxZE_PMAmW-WiaKyMQeLbsjCc3D0nNJUKHi7A3le0ynkOllqfcjaHkVZ-fOmOOavs3y_IO375DA6JAvjIBnaD0aQDHyidAXCgBZ3kUnRyG1ZW78e00sQ/w640-h586/4a7cd109-f0d1-46b6-92f2-5a1deac1ab0a.jpg" width="640" /></a></div><p></p><p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="color: #222222; font-family: verdana; font-size: medium;">Names of the donors will then be compiled for
the Grand Draw on 2 January 2024, entitling them to win hotel stay
vouchers from Dorsett Kwun Tong and Lan Kwai Fong @Kau U Fong in Hong Kong as
well as Dorsett Grand Subang.</span></p>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; text-align: left;"><span face="Verdana, sans-serif" style="color: #222222;"><span style="font-family: verdana; font-size: medium;">Funds collected from will be presented to the
National Heart Institute Foundation and Subang Jaya Community Ambulance
Service.</span></span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; text-align: left;"><span face="Verdana, sans-serif" style="color: #222222;"><span style="font-size: medium;"><br /></span></span></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; text-align: left;"><span style="font-family: verdana; font-size: medium;"><b><i><span style="color: #222222;">For further information on the Greener Me
Charity Tree Project, WhatsApp +60 12 355 1257 or email: </span><a href="mailto:troy.tang@dorsett.com">troy.tang@dorsett.com</a></i></b></span></div>
<p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span face="Verdana, sans-serif" style="font-size: 14pt;"> </span><span face=""Verdana",sans-serif" style="color: #222222; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"> </span></p><span style="font-size: medium;"><div style="text-align: center;"><b style="font-family: Verdana, sans-serif;">‘TIS
THE SEASON TO BE FEASTING</b></div><span face="Verdana, sans-serif" style="color: #222222;"><o:p> </o:p></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfHZ21a-EDFhH5Q7t3r7QFtOeo9N83sZJfhCPytNhiIGN0vPGhSrf_ojpi5cvSL0_WA8kZ9iOl2b65lqVn5TB5HtdZnFPm9Ml7kMKk5mKc5hp_UZ8CkZ6UgHRIEliZqLHhE3i4yHFeBwD0o-Kx0N7IohqZRBh8YmAs3MxQPTPfOwwX3QdZvHgfXg/s1700/IMG_1911.JPG" style="font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1700" data-original-width="1644" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfHZ21a-EDFhH5Q7t3r7QFtOeo9N83sZJfhCPytNhiIGN0vPGhSrf_ojpi5cvSL0_WA8kZ9iOl2b65lqVn5TB5HtdZnFPm9Ml7kMKk5mKc5hp_UZ8CkZ6UgHRIEliZqLHhE3i4yHFeBwD0o-Kx0N7IohqZRBh8YmAs3MxQPTPfOwwX3QdZvHgfXg/w618-h640/IMG_1911.JPG" width="618" /></a><br /><span style="color: #222222; font-family: verdana;">After the charity project launch, invited
guests were treated to a preview of Dorsett Grand Subang’s Christmas Eve &
Christmas Day Delights.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbzsTxRoAaWPvLT5FxXFhJc_XVYYsqr1FMmnN9oAjsX0ymdL83Sem-OBqlvyC6HN8Zb0NErMPWcc1WNLRq_xYckRNfG9TzZrFDC2vA8TWVlsFeRtcSjZ0ySxCe6ZA_ARfyAIVFA271Ru9PbTPBOnpu-vuzP5kIfL4XcyZU2sJRE25YuMqhIH1J2Q/s1700/IMG_1915.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1420" data-original-width="1700" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbzsTxRoAaWPvLT5FxXFhJc_XVYYsqr1FMmnN9oAjsX0ymdL83Sem-OBqlvyC6HN8Zb0NErMPWcc1WNLRq_xYckRNfG9TzZrFDC2vA8TWVlsFeRtcSjZ0ySxCe6ZA_ARfyAIVFA271Ru9PbTPBOnpu-vuzP5kIfL4XcyZU2sJRE25YuMqhIH1J2Q/w640-h534/IMG_1915.JPG" width="640" /></a></div></span><br /><span style="color: #222222; font-family: verdana;">Terazza Brasserie has decked its dining hall with
a sumptuous buffet, starting with the Christmas Eve Buffet Dinner (6:30 pm to
10 pm) at RM188 nett per adult, RM158 nett for senior citizens and RM108 nett
for children.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoENgCo6-TEZylc8XVADTLeuVleNjXzPaGaxnM3PJPaQ-ekWPBw4RVHKYfLwZAICvZ2Q6_9Ps6I08v7EmfAhqd_B8GeTS2v_EkwU17QPe33cPhAiPLfHsg7_te4AtlTfNwwAHGfC3ajZCdOi_p5WuycMIjKeFF2oSZ6ajdWAIGiwQd098JgFeFkg/s1700/IMG_1908.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1700" height="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoENgCo6-TEZylc8XVADTLeuVleNjXzPaGaxnM3PJPaQ-ekWPBw4RVHKYfLwZAICvZ2Q6_9Ps6I08v7EmfAhqd_B8GeTS2v_EkwU17QPe33cPhAiPLfHsg7_te4AtlTfNwwAHGfC3ajZCdOi_p5WuycMIjKeFF2oSZ6ajdWAIGiwQd098JgFeFkg/w640-h564/IMG_1908.JPG" width="640" /></a></div><br /></span><span style="color: #222222;"><span style="font-family: verdana;">Expect more tempting delights at the Christmas
Day Buffet Brunch (12 noon to 4 pm), priced at RM138 nett for adults, </span></span><span style="color: #222222; font-family: verdana;">seniors at RM118 nett, and children at RM78 nett.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1plim9t0uwqegxOA2GK4aflhVKVUdmQHBXax3JgaSp4-BqC3zdrCUgc_D8JdQkuQI1ezMPjn0RGCw4bZw8cYrZtcucl7tGlU4iHW1kZ_iiBp1rob_bQLc3xynz9Bsy6e-kkCcDv3lhv4K41EJjrWWZLJNHnIO1Ytg0whCK0xiug6xo9yJRzdQQg/s1700/IMG_1916.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1plim9t0uwqegxOA2GK4aflhVKVUdmQHBXax3JgaSp4-BqC3zdrCUgc_D8JdQkuQI1ezMPjn0RGCw4bZw8cYrZtcucl7tGlU4iHW1kZ_iiBp1rob_bQLc3xynz9Bsy6e-kkCcDv3lhv4K41EJjrWWZLJNHnIO1Ytg0whCK0xiug6xo9yJRzdQQg/w640-h480/IMG_1916.JPG" width="640" /></a></div></span><span style="font-family: verdana;"><span style="color: #222222;"><div style="background: white; text-align: left;"><span style="font-size: medium;"><span style="font-family: verdana;"><span style="color: #222222;"><br /></span></span></span></div><div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; text-align: left;">Usher in 2024 by partaking in a New Year's Eve
Buffet Dinner (6:30 pm to 10:00 pm) at Terazza Brasserie. Priced at RM188 nett
for adults, RM158 nett for senior citizens and RM108 nett for children.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDdzcaCmbe4odNWt7V8-Umr3n3TdQsqAUtBt-eYT-dQ5xCbOcKQSSe_3lUFi8pX_66GrOLStou1tBdVjxsogftFRJpTKRkdKUMKHapYN589k4KeOuF8xiCa4Fpf3mJ4FNjAZZGQi8zlfYAHOIosnEF_YPSaOqsJfdMTZS5iq_HJ7LyNzOJO4R34Q/s1700/IMG_1912.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1115" data-original-width="1700" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDdzcaCmbe4odNWt7V8-Umr3n3TdQsqAUtBt-eYT-dQ5xCbOcKQSSe_3lUFi8pX_66GrOLStou1tBdVjxsogftFRJpTKRkdKUMKHapYN589k4KeOuF8xiCa4Fpf3mJ4FNjAZZGQi8zlfYAHOIosnEF_YPSaOqsJfdMTZS5iq_HJ7LyNzOJO4R34Q/w640-h420/IMG_1912.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvAGQWcxMu6-1aZ8ERjASfAViAD8Zzy34aTa9luoFQMEgaVLSkLJfUJLVo2p4m3tzDRc5ihlrQU6SZT8D5AwR0c9WUbY7cW9r4qFDRRBlg8aySFjGI2mxH07Dl4hFIM5k89BTwqwEaqGKjNONi7HAKgVg3FgxvtcyhV4jFIm592c8gaeAHLfESfQ/s1700/IMG_1904.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1215" data-original-width="1700" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvAGQWcxMu6-1aZ8ERjASfAViAD8Zzy34aTa9luoFQMEgaVLSkLJfUJLVo2p4m3tzDRc5ihlrQU6SZT8D5AwR0c9WUbY7cW9r4qFDRRBlg8aySFjGI2mxH07Dl4hFIM5k89BTwqwEaqGKjNONi7HAKgVg3FgxvtcyhV4jFIm592c8gaeAHLfESfQ/w640-h458/IMG_1904.jpg" width="640" /></a></div></div><p class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">There’s also a New Year’s Day Buffet Brunch
priced at <span style="color: #222222;">RM138 nett for adults, RM118 nett for senior
citizens, and RM78 nett for children.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #222222;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_gUDFn_nEy4aY2R0sJj-yrI-UBLIpaHC1MP2SwYnCuNpbhjnOSCFJj2NJEIoZXrmUk7PFA3BZ71PZG7qBG0_gtAuMSwGpSCeIm8monfcxWXq5x3OSX1C5Z52NI1yV_aVsmCoYWlvxyA9DjSc1ovJTh9iIESRpanxABvc6-ABqZDS1nzKr9Jm9Q/s1700/IMG_1902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY_gUDFn_nEy4aY2R0sJj-yrI-UBLIpaHC1MP2SwYnCuNpbhjnOSCFJj2NJEIoZXrmUk7PFA3BZ71PZG7qBG0_gtAuMSwGpSCeIm8monfcxWXq5x3OSX1C5Z52NI1yV_aVsmCoYWlvxyA9DjSc1ovJTh9iIESRpanxABvc6-ABqZDS1nzKr9Jm9Q/w640-h480/IMG_1902.jpg" width="640" /></a></span></div><span style="color: #222222;"><br />For the complete list of festive offerings at
Dorsett Grand Subang, visit </span><u><span style="color: #1155cc;"><a href="http://www.dorsetthotels.com/dorsett-grand-subang" target="_blank">http://www.dorsetthotels.com/dorsett-grand-</a></span></u><a href="http://www.dorsetthotels.com/dorsett-grand-subang" target="_blank">subang</a><p></p></span></span><b><i><span style="color: #222222;"><span style="font-family: verdana;">Early reservations are highly recommended, so call
ahead at tel: 03 5031 6060 or email: </span></span></i></b><br /><a href="mailto:bookfnb.subang@dorsetthotels.com"><b><i><span style="font-family: verdana;">bookfnb.subang@dorsetthotels.com</span></i></b></a><br /><b><i><span face="Verdana, sans-serif" style="color: #222222;"><o:p> </o:p></span></i></b></span></div><span style="color: #222222;"><span style="font-size: medium;"><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></span></div>
Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-81333474272161160772023-12-02T15:53:00.017+08:002024-02-07T13:16:58.816+08:00EXPLOSIVE SURPRISE FROM CAKE RUSH <p><span face="Verdana, sans-serif" style="background-color: white; color: #181318; font-size: 14pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjearJD8uaBxcDhNZVqko1bmFmNTgb4mOSsH_ufWk3i6_EZeKvfh8omd5l342VLw1sREFC-YHV_cbj-6eqFhRq0ux49qUUISchN0sazw2C-zMDKXQLkfeLWp11_sqZdRQytJ_QG7QPKezYYW2GQw_qREXjtDQhRlAJvUfAtZLIgHTJ_ndaJ7HXZLQ/s837/Untitled.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="837" data-original-width="559" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjearJD8uaBxcDhNZVqko1bmFmNTgb4mOSsH_ufWk3i6_EZeKvfh8omd5l342VLw1sREFC-YHV_cbj-6eqFhRq0ux49qUUISchN0sazw2C-zMDKXQLkfeLWp11_sqZdRQytJ_QG7QPKezYYW2GQw_qREXjtDQhRlAJvUfAtZLIgHTJ_ndaJ7HXZLQ/w428-h640/Untitled.jpg" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzPxHiiizLl77E3EykRITSNFHf8eBnlsDXz3OT2B5pW68TQhiJshGOfCflSvUFjT2DK_CYjYiKPNhE' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span face="Verdana, sans-serif" style="background-color: white; color: #181318;"><span style="font-family: verdana; font-size: medium;">Whimsical. Fun. Impactful. Imagine a flock
of butterflies fluttering up once you open Cake Rush’s latest Explosion Gift
Box.</span></span></div><span face="Verdana, sans-serif" style="background-color: white; color: #181318; font-size: 14pt;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgksfVY66sl-7Mn20zsMKOjxjFqbEjp9_wbpv0tujE2Xrscjt5XqrBrRkApnfaa9Jgm2Vh5eZ6dAowQh-KBEtdUB5mO4RxtfIUGCmUR4IdT4UTsz7-wnm-7WPjpCY48vEntwz6WQ-52NRsl8eoMsYfIGJrgoccBKGWnWzC7sux9U3rg3YbMeAU54Q/s3634/IMG_2061.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3634" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgksfVY66sl-7Mn20zsMKOjxjFqbEjp9_wbpv0tujE2Xrscjt5XqrBrRkApnfaa9Jgm2Vh5eZ6dAowQh-KBEtdUB5mO4RxtfIUGCmUR4IdT4UTsz7-wnm-7WPjpCY48vEntwz6WQ-52NRsl8eoMsYfIGJrgoccBKGWnWzC7sux9U3rg3YbMeAU54Q/w532-h640/IMG_2061.jpg" width="532" /></a></div></span><p></p><div style="background: white; line-height: 19.2pt; margin: 0cm 0cm 7.5pt; text-align: left;"><span style="color: #181318;"><span style="font-family: verdana; font-size: medium;">We were thrilled and delighted to be
greeted by those “Flying Butterflies” tucked inside the box. Such a novel and clever
way to level up birthday celebrations or special occasions. </span></span></div>
<p style="background: white; line-height: 19.2pt; margin-bottom: 7.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 7.5pt;"><span style="color: #181318;"><span style="font-family: verdana; font-size: medium;">Cake Rush allows you to personalise the
Explosion Gift Box contents, ensuring a most unique and special celebration for
your intended recipient.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB51qAH9mlg6Z4s0t82ESwjyydFomDpYQs2imHBY6sgXOU_vl4ZWvssI_k4JADx2p2RMikDHUDy6k1g-0KbCA9zwvnBzS7AVqsrGrFWsD4Y8ODR46nhBHrtkiqGVwQUtcgXZ_CVRTkq2X74-QAzWmO3bWT2UEcUWBTvJ_cs_gyMSbidkcsQCypWw/s3024/IMG_2048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2977" data-original-width="3024" height="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB51qAH9mlg6Z4s0t82ESwjyydFomDpYQs2imHBY6sgXOU_vl4ZWvssI_k4JADx2p2RMikDHUDy6k1g-0KbCA9zwvnBzS7AVqsrGrFWsD4Y8ODR46nhBHrtkiqGVwQUtcgXZ_CVRTkq2X74-QAzWmO3bWT2UEcUWBTvJ_cs_gyMSbidkcsQCypWw/w640-h630/IMG_2048.jpg" width="640" /></a></span></div><p></p><p style="background: white; line-height: 19.2pt; margin-bottom: 7.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 7.5pt;"><span style="color: #181318;"><span style="font-family: verdana; font-size: medium;">Secured with a pink ribbon, the square gift
box comes with a little gilt knob on the top lid. Simply open by lifting up the
box lid and presto! See your loved one’s surprise when colourful “butterflies”
set their hearts fluttering with joy.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdjbG81FUH-Uc4NLNgzGLJ27cG8Fv5Dj8XrGzxibxThp3atgIPARJu_l6GA2zcOIar02yDxhxTISsXzpIL-xVk2auSbw_s-TEUn9e6RFi2ylcYA-FXp5UpszRw_i6XiTmmLYgo8uNrLV2OsGCxitFJvv77-40LpJEEQ402sGhUTequ26elXdSiLg/s5568/Cake.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3712" data-original-width="5568" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdjbG81FUH-Uc4NLNgzGLJ27cG8Fv5Dj8XrGzxibxThp3atgIPARJu_l6GA2zcOIar02yDxhxTISsXzpIL-xVk2auSbw_s-TEUn9e6RFi2ylcYA-FXp5UpszRw_i6XiTmmLYgo8uNrLV2OsGCxitFJvv77-40LpJEEQ402sGhUTequ26elXdSiLg/w640-h426/Cake.JPG" width="640" /></a></span></div><span face="Verdana, sans-serif" style="font-size: 14pt;"><o:p></o:p></span><p></p>
<p style="background: white; line-height: 19.2pt;"><span style="color: #181318;"><span style="font-family: verdana; font-size: medium;">Each Butterfly Cake Explosion
Gift Box (RM129) comes with your choice of cake: Rainbow Cake, Chocolate Fudge,
Pandan Gula Melaka, Walnut Carrot or a Ferrero Rocher dome; four enchanting
butterflies, and a customizable message card. <o:p></o:p></span></span></p>
<p style="background: white; line-height: 19.2pt;"><span style="color: #181318;"><span style="font-family: verdana; font-size: medium;">To enhance your gift box
further, add-ons such as 4 x extra butterflies (RM10), flowers (RM15), customized
pictures (RM15) or extra confectionery (RM20) to satisfy sweet tooth fans are
available.</span><span face="Verdana, sans-serif" style="font-size: 14pt;"><o:p></o:p></span></span></p>
<div style="background: white; line-height: 19.2pt; text-align: left;"><span style="font-family: verdana; font-size: medium;"><span style="outline: none !important;"><b><i>Order your Butterfly</i></b> </span><b style="outline: none !important;"><a class="yiv5935063066gmail-c-link" href="https://www.cakerush.my/products/cake-explosion-gift-box" rel="nofollow noopener noreferrer" shape="rect" style="color: #196ad4; outline: none !important; text-decoration-line: none;" target="_blank">Cake Explosion Gift Box</a></b><span style="outline: none !important;"> <b><i>from CakeRush today!</i></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-65389060727744068702023-11-29T16:36:00.002+08:002023-11-29T16:36:21.775+08:00ACCOR DEBUTS IN PETALING JAYA WITH IBIS PJCC <p><span style="font-family: Verdana, sans-serif; font-size: 14pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBl5VGFdNDbzy52u5LhKaehlzXdhK2iJ_e2gJmgo31cXIyktV47CjLDIYYcFu8PqWRaJpm6hQZH13tPqZ-T5EBIiQ_s8X-qhAmET8LVQqb9yT-e55ozcqZCsoTwv62mExOwDKbqZaXzuRNHpvNPZYuyWxQV-2L9UsEj4Ds4R1LOWPuJ4KM4IQDg/s1700/ibis%20PJCC%20Petaling%20Jaya%20(6).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBl5VGFdNDbzy52u5LhKaehlzXdhK2iJ_e2gJmgo31cXIyktV47CjLDIYYcFu8PqWRaJpm6hQZH13tPqZ-T5EBIiQ_s8X-qhAmET8LVQqb9yT-e55ozcqZCsoTwv62mExOwDKbqZaXzuRNHpvNPZYuyWxQV-2L9UsEj4Ds4R1LOWPuJ4KM4IQDg/w640-h426/ibis%20PJCC%20Petaling%20Jaya%20(6).jpg" width="640" /></a></div><br /><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Affordability, convenience and quality. Key words Ibis
PJCC would like business and leisure travellers to remember.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivsVjMTvW51a66MNWAiPC10-c4I-mxCRfpxiNjS4DRWW-7mQnkEzaLchsaNGQi2CPqf8IjcVoNPXltOpYCADNH0BatEOs-YtXgVkIG3MQBDT7ob0PkjvxTo2U1g5ToWK2CBFEwqRGpYOpPgIjc18j_Y0jdC7kJTC7-9IPp_KQFjR8ABjpY-pbWlg/s1700/DSC_7061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1149" data-original-width="1700" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivsVjMTvW51a66MNWAiPC10-c4I-mxCRfpxiNjS4DRWW-7mQnkEzaLchsaNGQi2CPqf8IjcVoNPXltOpYCADNH0BatEOs-YtXgVkIG3MQBDT7ob0PkjvxTo2U1g5ToWK2CBFEwqRGpYOpPgIjc18j_Y0jdC7kJTC7-9IPp_KQFjR8ABjpY-pbWlg/w640-h432/DSC_7061.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrG8LaJLEYflROEEPQGBuSIVAzKfXAukV7afxgboCRjwnGmqIqc4yw8jwAYb78Q8_nMtKeq7sZLz1-TPWKTFkpPmPdhf6FuvXN8N8JPiHolbNN5ywW1kM9fkSlpZ6ViMecdsWUtpuYYdi5GM4tNhB2K_EkP4pHrg5N5uGGfhZpj-scZWKntLTKKA/s1700/DSC_7063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1003" data-original-width="1700" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrG8LaJLEYflROEEPQGBuSIVAzKfXAukV7afxgboCRjwnGmqIqc4yw8jwAYb78Q8_nMtKeq7sZLz1-TPWKTFkpPmPdhf6FuvXN8N8JPiHolbNN5ywW1kM9fkSlpZ6ViMecdsWUtpuYYdi5GM4tNhB2K_EkP4pHrg5N5uGGfhZpj-scZWKntLTKKA/w640-h378/DSC_7063.JPG" width="640" /></a></div></span></div><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Opened recently in Petaling Jaya amidst the commercial
and residential hub of Petaling Jaya Commercial Centre (PJCC), Ibis PJCC is
easily accessible via major expressways.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHAcz5k9KkNXWRlqSUJINSrYfqjmuY9LABzcD8WxbQVyGCFFvZ5tAMYY4f9L4cfszs4Mngj0kkMI9A_aHUdKCKCMPbAkPKd3_00UCUOhAiyK_S26jlB4j89Cx8F2gFjpeEgW2mdio-gIvOIvFO3h9XHKJfzBUn5_G_Zk3P8a9KiN67THa0ZjbTA/s1700/DSC_7074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1381" data-original-width="1700" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOHAcz5k9KkNXWRlqSUJINSrYfqjmuY9LABzcD8WxbQVyGCFFvZ5tAMYY4f9L4cfszs4Mngj0kkMI9A_aHUdKCKCMPbAkPKd3_00UCUOhAiyK_S26jlB4j89Cx8F2gFjpeEgW2mdio-gIvOIvFO3h9XHKJfzBUn5_G_Zk3P8a9KiN67THa0ZjbTA/w640-h520/DSC_7074.JPG" width="640" /></a></div><br /></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Officially opened by Azrul Shah Mohamad (<i>2nd from left</i>), Chief Executive Officer of Tourism Selangor as the guest of honour, the event were witnessed by Suresh Nair (<i>far left)</i>, General Manager of Ibis PJCC, Michel Vivier (<i>2nd from right</i>), Senior VP of Accor Hotels (Malaysia and Indonesia) and Christopher Mah (<i>far right</i>), Director of Luxury Alpine.</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk4LC30E5bKgnx0w1NXuNYMcsg5aiD-k3OnJDFstHavWTZPwlzEc8CorAEUpa5i1X2YCjLpvSezIxTx_-u8fAXZwqczp8cK4EuVcYxmujIFh2R14di3RNqn9Qkr1lgOPd2ZHeLyRgNxJaTY8smXu6mUmzxlZf6a0gmQpwv2FF4KmrjBD3fBOqSBA/s1700/DSC_7087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1151" data-original-width="1700" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk4LC30E5bKgnx0w1NXuNYMcsg5aiD-k3OnJDFstHavWTZPwlzEc8CorAEUpa5i1X2YCjLpvSezIxTx_-u8fAXZwqczp8cK4EuVcYxmujIFh2R14di3RNqn9Qkr1lgOPd2ZHeLyRgNxJaTY8smXu6mUmzxlZf6a0gmQpwv2FF4KmrjBD3fBOqSBA/w640-h434/DSC_7087.JPG" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Z2lD_BIOUuKAoyPoeSiupM4X6u8VOSGh4DJENiXqrcQI4QxhqF34Cu9_Ohbq5qEaiJsjh5sgJGkoX_9sKw1xBFMuXnmBAwqq_O2-cCMXvbZYiE1V2Rmoa_smOekO9CjdD9k-0MHWtuWk725jPaF_lZimyZ6_Qb6mISJHCUxdrVAszgqcpWLGhg/s1700/DSC_7050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="1277" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Z2lD_BIOUuKAoyPoeSiupM4X6u8VOSGh4DJENiXqrcQI4QxhqF34Cu9_Ohbq5qEaiJsjh5sgJGkoX_9sKw1xBFMuXnmBAwqq_O2-cCMXvbZYiE1V2Rmoa_smOekO9CjdD9k-0MHWtuWk725jPaF_lZimyZ6_Qb6mISJHCUxdrVAszgqcpWLGhg/w640-h480/DSC_7050.JPG" width="640" /></span></a></div></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Guest of honour, Azrul Shah Mohamad (<i>pic above</i>), Chief Executive
Officer of Tourism Selangor lauded Accor for choosing to open the 161-room Ibis
PJCC in Petaling Jaya, Selangor. “It aligns perfectly with the digital trends and preferences
of the younger generation; making Ibis PJCC an ideal choice for staycations and
business travellers.”<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYz_yIYa8fHpsJK6KFeLWTNVlE5vweKD3mKi66OHbJaHDbj-sYA1JzpU0rP0v4jm4URgxIHwZPKmoTrVp_rUBiykO5jUTcYL92l4daatxH8vuIWfGb3DQuVb1Vgxn_A9dpr_6dHskF4r0UKWyIjE_7Hu3VcgxY9FGfNLWTzPCfvlFSWI8k_1T-vg/s1700/DSC_6977.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1151" data-original-width="1700" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYz_yIYa8fHpsJK6KFeLWTNVlE5vweKD3mKi66OHbJaHDbj-sYA1JzpU0rP0v4jm4URgxIHwZPKmoTrVp_rUBiykO5jUTcYL92l4daatxH8vuIWfGb3DQuVb1Vgxn_A9dpr_6dHskF4r0UKWyIjE_7Hu3VcgxY9FGfNLWTzPCfvlFSWI8k_1T-vg/w640-h434/DSC_6977.JPG" width="640" /></a></div></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Suresh Nair (<i>pic above</i>), General Manager of Ibis PJCC said: “We’re
thrilled to open in a vibrant location with immense potential. Looking forward
to playing a pivotal role within this dynamic community, the Ibis PJCC team welcomes guests to a
meaningful and rewarding experience during their stay here.”<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHPYtgl5wokqiRYv44QtM7FRptEsKa_tdKsXoNrZlI2XvmCE1cnnti0OE8ttZagUTvtkB_aK8pz_bki-4-jGnNAGN0LlA9xbtV8ZIu-zjvq51gHYMLf21CmcuYUIiNvCL71VP8lAfflfpbtwVM7L4twuVrDsmmzBI-GH_NuoSFKydN5RUZQsbtg/s1700/ibis%20PJCC%20Petaling%20Jaya%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1082" data-original-width="1700" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHPYtgl5wokqiRYv44QtM7FRptEsKa_tdKsXoNrZlI2XvmCE1cnnti0OE8ttZagUTvtkB_aK8pz_bki-4-jGnNAGN0LlA9xbtV8ZIu-zjvq51gHYMLf21CmcuYUIiNvCL71VP8lAfflfpbtwVM7L4twuVrDsmmzBI-GH_NuoSFKydN5RUZQsbtg/w640-h408/ibis%20PJCC%20Petaling%20Jaya%20(1).jpg" width="640" /></a></div></span></div><p class="MsoNormal"><span style="font-family: verdana; font-size: medium;">The interior is a blend of modern and functional
elements: the lobby boasts soaring high ceiling with modern chandeliers, and a
streamlined reception area. A laidback Lobby Bar Café serves as a welcoming
haven for guests to unwind.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2vJ99chfKfYtXwJ98q4IrqTWK6s_fqBP2yutTRt972slqmH056eSNKXXMgh0qRApMV-5HMMp4dZRLGYXa6iEQ1xbYrbgBOQPzu0t6yqil-TJ3u8QbbWgDNZmVShrbdefiqOFi55diuj0hE5nLW0YHZrhCGmmBgcoDvx-sO2OsVfU8liWzduZaJw/s1700/ibis%20PJCC%20Petaling%20Jaya%20(8).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2vJ99chfKfYtXwJ98q4IrqTWK6s_fqBP2yutTRt972slqmH056eSNKXXMgh0qRApMV-5HMMp4dZRLGYXa6iEQ1xbYrbgBOQPzu0t6yqil-TJ3u8QbbWgDNZmVShrbdefiqOFi55diuj0hE5nLW0YHZrhCGmmBgcoDvx-sO2OsVfU8liWzduZaJw/w640-h426/ibis%20PJCC%20Petaling%20Jaya%20(8).jpg" width="640" /></a></span></div><p></p>
<p class="MsoNormal"></p><div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Comfortable and contemporary aesthetics dominate the 161 guest rooms, featuring Ibis signature Sweet Beds for a good night’s sleep.
Smart TV, complimentary Wi-Fi access and minibar are also part and parcel of
the in-room features.</span></span></div><span lang="EN-US"><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5k-4dytZcfdgJWgtRWmg87cbi8Gm86w3Av9WG5XbzaJuqkWOXWQpfID_2KSNpzkpHAkWeOmHmT-9s9KzkP8Sq2U9qByLqq656fERWs58X4IAJ6fYyHEyvkSCdzfhihzTjtia13qoG8Fxs82dAIiwbdNhbP4y29ke6N_ttUeaf3RIpq6d5Zgr8-Q/s1700/ibis%20PJCC%20Petaling%20Jaya%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5k-4dytZcfdgJWgtRWmg87cbi8Gm86w3Av9WG5XbzaJuqkWOXWQpfID_2KSNpzkpHAkWeOmHmT-9s9KzkP8Sq2U9qByLqq656fERWs58X4IAJ6fYyHEyvkSCdzfhihzTjtia13qoG8Fxs82dAIiwbdNhbP4y29ke6N_ttUeaf3RIpq6d5Zgr8-Q/w640-h426/ibis%20PJCC%20Petaling%20Jaya%20(2).jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIWgTnz6mygak_GzOfz7f7UZc-UMAyyYSgjcMzwl9ZZPu5hDTSdSjDpaUSp0962hL8pbfT2wM5lDcXghxbLjQtfOrwke2EukRvoWCSWKSRw9Q8PoccNkC0tGnYTFrrJhTm_8zfty116p-WTaDalWEUzw082H0ytN0zBA8qnvSv0T1VIIU1zkRTYA/s3920/IMG_1863.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3920" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIWgTnz6mygak_GzOfz7f7UZc-UMAyyYSgjcMzwl9ZZPu5hDTSdSjDpaUSp0962hL8pbfT2wM5lDcXghxbLjQtfOrwke2EukRvoWCSWKSRw9Q8PoccNkC0tGnYTFrrJhTm_8zfty116p-WTaDalWEUzw082H0ytN0zBA8qnvSv0T1VIIU1zkRTYA/w640-h494/IMG_1863.jpg" width="640" /></a></div></span></span><p></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">We were impressed by the rooms, especially those outfitted to
accommodate physically challenged guests: the bathroom doors are wide and
wheel-chair accessible, grab bars can be found inside the toilet/bathrooms and there's even a bedside emergency
button.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DPhszOZHtRN5_HFgCvfXZHffKIqZFSr1Y142OBcWQrnEFCQ9vwdA2pYV7-BBOCpQvx9pKBQRwn26E47AYgZkMe1QfiT23HR8LweOb2-niY4U2kmF4UQ_-AE12FMedZCRm4xyvmeDDTZHFxh769JFMGzyMOAsgKb2O_JHr4bUtmiAI9PiO-A6Zg/s3843/IMG_1866.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3843" data-original-width="2896" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DPhszOZHtRN5_HFgCvfXZHffKIqZFSr1Y142OBcWQrnEFCQ9vwdA2pYV7-BBOCpQvx9pKBQRwn26E47AYgZkMe1QfiT23HR8LweOb2-niY4U2kmF4UQ_-AE12FMedZCRm4xyvmeDDTZHFxh769JFMGzyMOAsgKb2O_JHr4bUtmiAI9PiO-A6Zg/w482-h640/IMG_1866.jpg" width="482" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgru5TJrsTA8NGe10kfEyqqvhaUZb-FxPcOdDUQZwepwNVh30y-06KuLzKmx6e5_DweHxtlv2DZolVOl9E5vH7acALDO_L-80jlI5mNPnXilfFIJr-_khfIAjiby4SmjK42s3viI2MtLeKgQcZBALNmxwU8yGYVg3O03tmA8PMLj8hf-dmqmhf3Kg/s3349/IMG_1865.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="2852" data-original-width="3349" height="546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgru5TJrsTA8NGe10kfEyqqvhaUZb-FxPcOdDUQZwepwNVh30y-06KuLzKmx6e5_DweHxtlv2DZolVOl9E5vH7acALDO_L-80jlI5mNPnXilfFIJr-_khfIAjiby4SmjK42s3viI2MtLeKgQcZBALNmxwU8yGYVg3O03tmA8PMLj8hf-dmqmhf3Kg/w640-h546/IMG_1865.jpg" width="640" /></span></a></div></div>
<p class="MsoNormal"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">A swimming pool overlooking nearby city skyline, a gym
and children’s playroom as well as four versatile meeting rooms are available
on-site.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU91OSfKxfl2PO1hEYSh5paX8-lyZkYtYvJDDJCa6NooXE90Tsy0Fuhjsvhf3Raf7Iu_Vefh4ECTAKrayfeutlCp7Javo0Zmb2oystxttzOJNM1Dx7mkJWdDZ87um5x1qpK4rdGDm3Cily1eVnFAaJCxq30M8_0RtABpTMjiyN0RJLi1V4FR462g/s1700/IMG_1856.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1299" data-original-width="1700" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU91OSfKxfl2PO1hEYSh5paX8-lyZkYtYvJDDJCa6NooXE90Tsy0Fuhjsvhf3Raf7Iu_Vefh4ECTAKrayfeutlCp7Javo0Zmb2oystxttzOJNM1Dx7mkJWdDZ87um5x1qpK4rdGDm3Cily1eVnFAaJCxq30M8_0RtABpTMjiyN0RJLi1V4FR462g/w640-h490/IMG_1856.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMEHuy6J4xdGNsM7GQ_tf2ik_PoZtNWm6eWEdoyJQT7p8jnnHYEwP5f8uodDFCMn_ODZd0NYfGdbqrUVEtwkxPTI2L0dr-qq6uz1RBW80JJ9Tmcgmbku6QLKfge_QnwuJjiMf_vuw1TfRP44wU1sRwz6QbubWs1lLdAQEy_a4uedmxfnXEmRvBw/s1700/IMG_1859.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1277" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMEHuy6J4xdGNsM7GQ_tf2ik_PoZtNWm6eWEdoyJQT7p8jnnHYEwP5f8uodDFCMn_ODZd0NYfGdbqrUVEtwkxPTI2L0dr-qq6uz1RBW80JJ9Tmcgmbku6QLKfge_QnwuJjiMf_vuw1TfRP44wU1sRwz6QbubWs1lLdAQEy_a4uedmxfnXEmRvBw/w640-h480/IMG_1859.jpg" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcQg9AH18DbJ6H8q-8Eo5eIefpFsnrBvn2hxt_gTL46aLMrJxXq3NumVeFGodhcP9D1u3jbTXIikB4sEDfwSRbUdD498n41dQ7HeH6QXrpIIjar2ZWYZ312WNXn-L757McN9-U9i7hxvGCgmrtt_uwJQAPCLfsLo7Yjm_XIIoN5dGIjSK0IUULA/s1700/IMG_1861.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1094" data-original-width="1700" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcQg9AH18DbJ6H8q-8Eo5eIefpFsnrBvn2hxt_gTL46aLMrJxXq3NumVeFGodhcP9D1u3jbTXIikB4sEDfwSRbUdD498n41dQ7HeH6QXrpIIjar2ZWYZ312WNXn-L757McN9-U9i7hxvGCgmrtt_uwJQAPCLfsLo7Yjm_XIIoN5dGIjSK0IUULA/w640-h412/IMG_1861.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvCSVfOB9HqGk_8_LDFNwlOrhQGdQmsrQPNXtck2eh_6wzzNrYYEyJjEJ_05gpjwVCXAN8ZZ77KReA3K-VwcriNX-XbdeQ_ubnrucW3Kw3dKufkqU2ssJq81MXjF2GS-s20N_-ddAW4dEAgkWqhz_DyOv_FnImj7SLgNGPX3dHEFB_57qgTK70YA/s1700/IMG_1867.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1204" data-original-width="1700" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvCSVfOB9HqGk_8_LDFNwlOrhQGdQmsrQPNXtck2eh_6wzzNrYYEyJjEJ_05gpjwVCXAN8ZZ77KReA3K-VwcriNX-XbdeQ_ubnrucW3Kw3dKufkqU2ssJq81MXjF2GS-s20N_-ddAW4dEAgkWqhz_DyOv_FnImj7SLgNGPX3dHEFB_57qgTK70YA/w640-h454/IMG_1867.jpg" width="640" /></a></span></div><p></p>
<p class="MsoNormal"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">The hotel’s all-day dining, Ibis Kitchen, offers local
and international fare. We enjoyed the modest, delicious buffet lunch laid out
and found the selection palate-pleasing.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2x7O2MtrlNAjekM9rsZG0UfjZvUQ-fUBCHkqzoW-ZayqZP2zPTlLor5uPUKrvZ2aNjz8So7ciI0H4GAPd4UXmrnhxX977FncuAqxUmGo9vFemhZ5BykWnJ8JuZofjcCBG9YE9KUiYOOSeqxGIfmZgazMCllpUeh-2yJxyaZeCeKvkKbXni9dd2w/s1700/ibis%20PJCC%20Petaling%20Jaya%20(7).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2x7O2MtrlNAjekM9rsZG0UfjZvUQ-fUBCHkqzoW-ZayqZP2zPTlLor5uPUKrvZ2aNjz8So7ciI0H4GAPd4UXmrnhxX977FncuAqxUmGo9vFemhZ5BykWnJ8JuZofjcCBG9YE9KUiYOOSeqxGIfmZgazMCllpUeh-2yJxyaZeCeKvkKbXni9dd2w/w640-h426/ibis%20PJCC%20Petaling%20Jaya%20(7).jpg" width="640" /></a></span></div><span style="font-family: verdana; font-size: medium;"><o:p></o:p></span><p></p>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Specially curated playlists to suit different mood and performances featuring emerging musicians underscore the Ibis Music
programme and the brand’s enthusiasm for live music.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXoeK8eZvROwwi_J2InNrHjan5aLCnS9qdkh98_iF1X_ZkvCeNyTlJELK4rxYXJnPxCHgfWIOWLhYBJTJ0maol7HHH_pDFm9MDXcER9ECBVpDcPIej2EYr9r7vRyjNCAKTl8OsdIITJfDGmd5aNGKA94aEPcB9wx75Ira-IvZZ8qF84AVJGDZc3w/s1700/ibis%20PJCC%20Petaling%20Jaya%20(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXoeK8eZvROwwi_J2InNrHjan5aLCnS9qdkh98_iF1X_ZkvCeNyTlJELK4rxYXJnPxCHgfWIOWLhYBJTJ0maol7HHH_pDFm9MDXcER9ECBVpDcPIej2EYr9r7vRyjNCAKTl8OsdIITJfDGmd5aNGKA94aEPcB9wx75Ira-IvZZ8qF84AVJGDZc3w/w640-h426/ibis%20PJCC%20Petaling%20Jaya%20(4).jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy7EtVw1hqU2n9A_d7-hhQVrL7VVkpRszibLk3KdARE9pGNxRYlgSEZDJVKDjtcKymywnB1cdOIjDryDk2oAs3iWPowjpGL5x8OSpV2FM_cWMF-z-ysOBvBDgxL4nF0C__S1C_LwiBkAEXy7SLjpP2yYmIX0wv0j2x2xjGbhJ8ZvKVc-i86h6Lmg/s1700/ibis%20PJCC%20Petaling%20Jaya%20(9).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1134" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy7EtVw1hqU2n9A_d7-hhQVrL7VVkpRszibLk3KdARE9pGNxRYlgSEZDJVKDjtcKymywnB1cdOIjDryDk2oAs3iWPowjpGL5x8OSpV2FM_cWMF-z-ysOBvBDgxL4nF0C__S1C_LwiBkAEXy7SLjpP2yYmIX0wv0j2x2xjGbhJ8ZvKVc-i86h6Lmg/w640-h426/ibis%20PJCC%20Petaling%20Jaya%20(9).jpg" width="640" /></a><span style="text-align: left;"> </span></span></div></div>
<div style="text-align: left;"><span style="font-family: verdana;"><span style="font-size: medium;"><b><i><span lang="EN-US">For reservations at Ibis PJCC,
call tel: 03-747 7500 or email: </span></i></b><a href="mailto:HA8V8@accor.com"><b><i><span lang="EN-US">HA8V8@accor.com</span></i></b></a><b><i><span lang="EN-US"> or visit Ibis website: </span></i></b></span><span style="font-size: medium;"><b><i><a href="https://ibis.accor.com/gb/city/hotels-petaling-jaya-v5488.shtml">https://ibis.accor.com/gb/city/hotels-petaling-jaya-v5488.shtml</a></i></b></span></span></div>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-76450634132538824102023-11-21T14:18:00.000+08:002023-11-21T14:18:10.501+08:00HOT HITS OF CILI KAMPUNG<p><span style="font-family: verdana; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj83Gga9pOmAaEB8Lc2zMAxVsXmr4ZQ-EeBPLGlC6ZVTY9yE-qLDNpIV0Uw_-UCytixA5gTL322J-k019DUFyb8e9qrAE82H_Ri5H6-K2lXmDf3ehQrR11VGsnkvq21cJHKBa10tlg17zPl9XvdqbwqarwG_DbSgbeeuLktiOBR_QjaV5H-sLE-Yg/s1700/Gulai%20Nangka%20with%20Pucuk%20Manis%20from%20Cili%20Kampung.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1322" data-original-width="1700" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj83Gga9pOmAaEB8Lc2zMAxVsXmr4ZQ-EeBPLGlC6ZVTY9yE-qLDNpIV0Uw_-UCytixA5gTL322J-k019DUFyb8e9qrAE82H_Ri5H6-K2lXmDf3ehQrR11VGsnkvq21cJHKBa10tlg17zPl9XvdqbwqarwG_DbSgbeeuLktiOBR_QjaV5H-sLE-Yg/w640-h498/Gulai%20Nangka%20with%20Pucuk%20Manis%20from%20Cili%20Kampung.JPG" width="640" /></a></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Cili Kampung’s show-stealing Gulai
Nangka with Pucuk Manis (RM35) won us over at first bite. The chunks of tender young
jackfruit and leafy Sabah vegetable (<em><span style="background: white; border: 1pt none windowtext; padding: 0cm;">sauropus androgynus</span></em><em><span style="background: white; border: 1pt none windowtext; font-style: normal; padding: 0cm;">)</span></em> in coconut milk had<em><span style="background: white; border: 1pt none windowtext; font-style: normal; padding: 0cm;"> such well-balanced flavours, we instantly went for
repeat helpings.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF2ofpAjWgD6wQffOjUR_o7m_K0MWznckwWNMf-yOwV7_4dIG-Zjji35oxZZwaNpTcaNNo2hw4lO2C9HLv22lRJISeN0G02X2RZ5sks-N1V7V1sUhqULw7iWO7ptXoeX1R_8YqSli9OUGHoMrcUQ1YOeMgq6AMWGZlwjf_TSfkfwB4JoXsFEbbXw/s1700/Verandah%20area%20beside%20Cili%20Kampung.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1021" data-original-width="1700" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF2ofpAjWgD6wQffOjUR_o7m_K0MWznckwWNMf-yOwV7_4dIG-Zjji35oxZZwaNpTcaNNo2hw4lO2C9HLv22lRJISeN0G02X2RZ5sks-N1V7V1sUhqULw7iWO7ptXoeX1R_8YqSli9OUGHoMrcUQ1YOeMgq6AMWGZlwjf_TSfkfwB4JoXsFEbbXw/w640-h384/Verandah%20area%20beside%20Cili%20Kampung.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5P-vvnL2ugyY4Ue1-d12RRKqSTZqujLIwBMvq5elSQVOOAH4x1ofBt8iUDgbB-NCndpp-RTy8-BLslFZeSd00iWfCeUsmBJVmqpJEP7HgsWRcFciefK_zfX3sap1zX3cchTa8HLpnumyZpcq1ThEUIkUAyG-776TtzNZARBDBpNsUNaCEP3EOg/s1700/Interior%20of%20Cili%20Kampung.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1194" data-original-width="1700" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5P-vvnL2ugyY4Ue1-d12RRKqSTZqujLIwBMvq5elSQVOOAH4x1ofBt8iUDgbB-NCndpp-RTy8-BLslFZeSd00iWfCeUsmBJVmqpJEP7HgsWRcFciefK_zfX3sap1zX3cchTa8HLpnumyZpcq1ThEUIkUAyG-776TtzNZARBDBpNsUNaCEP3EOg/w640-h450/Interior%20of%20Cili%20Kampung.JPG" width="640" /></a></div></em></span></div><p></p>
<p class="MsoNormal"></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">From the legendary isle of Langkawi
comes Cili Kampung’s range of traditional Malay family recipes to tempt Klang
Valley folks. </span></div><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFrj4_NePJkK6TvfPz1jHFKzVVVj4KYEBV6Nw949qNrzqwFAtDp1JRbnbvRqqejto6aVTzCd__uKgMZPhCgoGcIvWwT4MQodQlPfrp6-lHwfpGV8LVYjmbjF34HT3WlzvZrUY8CUNgOGwftSR7zupNi3sh17rqhyphenhyphenNCs-4_Di-3tNFKdKLgeZYAYg/s1700/VIP%20room%20of%20Cili%20Kampung.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1311" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFrj4_NePJkK6TvfPz1jHFKzVVVj4KYEBV6Nw949qNrzqwFAtDp1JRbnbvRqqejto6aVTzCd__uKgMZPhCgoGcIvWwT4MQodQlPfrp6-lHwfpGV8LVYjmbjF34HT3WlzvZrUY8CUNgOGwftSR7zupNi3sh17rqhyphenhyphenNCs-4_Di-3tNFKdKLgeZYAYg/w494-h640/VIP%20room%20of%20Cili%20Kampung.JPG" width="494" /></a></div></span><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">To evoke laidback kampung vibes at the Suria KLCC outlet, fish traps double up as pendant lights, clusters of potted palms and greenery along with paintings of
kampung life and little replicas of kampung houses are artfully incorporated into the resto’s
décor. There is even a cosy, well-designed private dining room with rustic touches.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxdQbHxhYNP3pXJ8EKnd66QS1meEkl17yxO7rDgpjla1OBBh7U9sUcBh3ZzeEHowZTT14_22MSeVV__Z5yyl2KOInDU_vXkNbl8BJl5xGtQ6Rd08TeX28gbXATzd3nyq3ZZrhdLKlxuFxHAa9L8ClqxQ_Ah_DI2Zb8askfllwYxk67142OOkA2pA/s1700/DSC_6310.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1166" data-original-width="1700" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxdQbHxhYNP3pXJ8EKnd66QS1meEkl17yxO7rDgpjla1OBBh7U9sUcBh3ZzeEHowZTT14_22MSeVV__Z5yyl2KOInDU_vXkNbl8BJl5xGtQ6Rd08TeX28gbXATzd3nyq3ZZrhdLKlxuFxHAa9L8ClqxQ_Ah_DI2Zb8askfllwYxk67142OOkA2pA/w640-h438/DSC_6310.JPG" width="640" /></a></div></span></div><p></p>
<div style="text-align: left;"><span style="font-family: verdana;"><span style="font-size: medium;">The hot and spicy level of its classic
kampung fare remain true to local expectations, and our recent lunch was proof of
that. Sampling the Sambal Cili Api Chicken (RM40) left us hot and sweaty: the tongue-searing
blend of green and red chillies, garlic and red onion was punchy and nice. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcl6nAkirLP7Zqus3TUi8RY22ThwFg2M-5Nhes1afEAPfhvgijfgDyrAn8-WZ5OwvVLIKRqQJiqCRmz5kHw43aqCkm3F0957H-NFwfeWKxjzCfDlb5Y6i9jRwNTC2AUUhxYJx6eNcg_o5u188tmQpw0YMbgVM8SaV8C0ewI6x4qudIw9Ayhyer-g/s2973/Thirst%20quenchers%20of%20Cili%20Kampung.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2347" data-original-width="2973" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcl6nAkirLP7Zqus3TUi8RY22ThwFg2M-5Nhes1afEAPfhvgijfgDyrAn8-WZ5OwvVLIKRqQJiqCRmz5kHw43aqCkm3F0957H-NFwfeWKxjzCfDlb5Y6i9jRwNTC2AUUhxYJx6eNcg_o5u188tmQpw0YMbgVM8SaV8C0ewI6x4qudIw9Ayhyer-g/w640-h506/Thirst%20quenchers%20of%20Cili%20Kampung.JPG" width="640" /></a></div></span></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">To douse the 'fire', we sought cool comfort in house drinks
such as Lychee Lime & Rose (RM16), Bunga Telang Selasih (butterfly pea
flower drink with basil seeds RM14), Sirap Pandan Kenduri (RM8) and Rambutan
Lengkong (a mildly sweet concoction of diced grass jelly, goji berries and red
dates, RM14).<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhdR4dgy5ZCHnaxvETFY7r2XkaCjM4_QQivNhzYB_ElEPL6-sSm5RXNRXwi8PibxC-LFxVWkQvD_4MluZ4mrRUUszTjsN0dSDazo4X4HTYb6EKjoXeBWULZe0V96WQI2mLykhWEf4M-_S1iKk5N5GV0WBqb3vUpCXI5Uz4GPtP9P73_2jQq8UKSw/s1700/Beef%20Masak%20Lomak%20from%20Cili%20Kampung.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1345" data-original-width="1700" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhdR4dgy5ZCHnaxvETFY7r2XkaCjM4_QQivNhzYB_ElEPL6-sSm5RXNRXwi8PibxC-LFxVWkQvD_4MluZ4mrRUUszTjsN0dSDazo4X4HTYb6EKjoXeBWULZe0V96WQI2mLykhWEf4M-_S1iKk5N5GV0WBqb3vUpCXI5Uz4GPtP9P73_2jQq8UKSw/w640-h506/Beef%20Masak%20Lomak%20from%20Cili%20Kampung.jpg" width="640" /></a></div></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Feasting on the rich and aromatic Beef
Masak Lomak (RM48) – sliced beef in a blend of ground chillies, turmeric,
coconut milk, lemongrass and turmeric leaves was sublime. Best eaten with rice,
the yellow curry can also be prepared with fish, chicken, squid, prawns or
hornshell (<i>siput balitong</i>).<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQsRVeNL31P6PtLSLMN7j5Eqx-zM-MHdHkXwB2pPfgwto6Tm0YEE6GLIEDsoN1tjRwY57uayq4gsaj9nGeRfWDv93Jj8hv9H5SJloDC21f2X5Ih-2m6axlEFZt9nRI75gbXKV-dX6Ll3gR6VTdZTGxA9Dwu5Lfo2_sze8TmFBy4P8UZjbDX1WDA/s1700/Asam%20Pedas%20Tenggiri%20from%20Cili%20Kampung.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1272" data-original-width="1700" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQsRVeNL31P6PtLSLMN7j5Eqx-zM-MHdHkXwB2pPfgwto6Tm0YEE6GLIEDsoN1tjRwY57uayq4gsaj9nGeRfWDv93Jj8hv9H5SJloDC21f2X5Ih-2m6axlEFZt9nRI75gbXKV-dX6Ll3gR6VTdZTGxA9Dwu5Lfo2_sze8TmFBy4P8UZjbDX1WDA/w640-h478/Asam%20Pedas%20Tenggiri%20from%20Cili%20Kampung.jpg" width="640" /></a></div></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Spicy-hot with a tinge of sourness, the
signature Asam Pedas Tenggiri (RM65) included aromatic daun kesum (<i>polygonum
minus</i>), kaffir lime leaves, torch ginger flower and lemongrass to bestow it
with depth and complexity. Okra lent textural interest to the dish.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFgIQXRXFORIwBKUISnWZ8PPaTd4R3LTiRN-8gOkByiGvGEj9969-YeHagSowUUfaGwEnHx0xeuuw48o9D5V5kKxfJx0TQ4KVGlzoRP5qH3k7jDKPMhabhtXwIq2RPyEFpAiZEIUyvkjj0sYhMK1cop65rT_IcCWKoNLiH0JUflnpXruTpo-J5g/s1700/DSC_6316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1127" data-original-width="1700" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFgIQXRXFORIwBKUISnWZ8PPaTd4R3LTiRN-8gOkByiGvGEj9969-YeHagSowUUfaGwEnHx0xeuuw48o9D5V5kKxfJx0TQ4KVGlzoRP5qH3k7jDKPMhabhtXwIq2RPyEFpAiZEIUyvkjj0sYhMK1cop65rT_IcCWKoNLiH0JUflnpXruTpo-J5g/w640-h424/DSC_6316.JPG" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="font-size: medium;">We found several sizeable prawns in the
Sambal Petai Prawns (RM65). TBH, this dish could do with less oil and more petai
(stink beans) though you can request for extra petai for extra RM10.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBE9UlZXVWNpVeET_8_6bST1G0k0N67yF09kTFSijvAWeUUV9YDGZjnB6Ws9ggMMsj_-vPVoIEwpvGMpdV_xhxMaf10JklN6Sk40-UFbwNH3FNHrcIVLaqW7G6uTTJVHnaXRb-I5vcjNL-CvgFGaQtGhtVjwydSvw7l6f0JsjIOmW_C5L-j7qZGw/s2413/Mama%20Cendol%20from%20Cili%20Kampung.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2413" data-original-width="2294" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBE9UlZXVWNpVeET_8_6bST1G0k0N67yF09kTFSijvAWeUUV9YDGZjnB6Ws9ggMMsj_-vPVoIEwpvGMpdV_xhxMaf10JklN6Sk40-UFbwNH3FNHrcIVLaqW7G6uTTJVHnaXRb-I5vcjNL-CvgFGaQtGhtVjwydSvw7l6f0JsjIOmW_C5L-j7qZGw/w608-h640/Mama%20Cendol%20from%20Cili%20Kampung.jpg" width="608" /></a><span style="color: red; text-align: left;"> </span></div></span></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">A colourful ensemble of palm sugar ice
cubes, green cendol jelly, red beans, sweet corn, buttered crumbs, fresh
jackfruit strips, fresh milk and coconut ice cream making up Mama Cendol (RM22)
hit our sweet spot for the finale.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2baHImOAHVXYdXExXNU29O7bucNFpM17QL_pQNKmCjA8EAEHdF8j_OcEJO-bJzfGwafBjDmhjaztaFlI5JVIncPef4QACTeexIgM0bFxK1F2LzZY1PmRyHpdq7uV9w4sDCmtP4N35v4N6Qah2mWfr9Ait4EVWnFnTSYOc2maUVOJ6iWYd37sUUw/s1700/Onde%20Onde%20Puding%20Bakar%20from%20Cili%20Kampung.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1331" data-original-width="1700" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2baHImOAHVXYdXExXNU29O7bucNFpM17QL_pQNKmCjA8EAEHdF8j_OcEJO-bJzfGwafBjDmhjaztaFlI5JVIncPef4QACTeexIgM0bFxK1F2LzZY1PmRyHpdq7uV9w4sDCmtP4N35v4N6Qah2mWfr9Ait4EVWnFnTSYOc2maUVOJ6iWYd37sUUw/w640-h502/Onde%20Onde%20Puding%20Bakar%20from%20Cili%20Kampung.JPG" width="640" /></a></div></span></div>
<p class="MsoNormal"></p><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Richer on the palate was Onde Onde
Puding Bakar (RM25), a nice take of <i>kuih bakar</i>, a rich coconut
milk-based cake baked over hot coals. Made of buttered bread with pandan and
coconut milk, the dessert with layers of palm sugar and grated roasted coconut,
came with homemade vanilla sauce.</span></div><span style="font-family: verdana; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitLC0HGcEhz5b2vRsNWhyphenhyphenciHer2cH0pkpdZHqYpW3RQmtNLAt88LLziojQtq_7nA7pDni6FDtba5iuvS5_AHUolcN5SUmU867gQvWxQARUuxVpgmYMQH1_E1tURKYx5LdDA41JgQuC0uvc1KbNLtv-4KNzAP-WWlQzNFftfltQYDxjgbHjwGQOw/s1700/Bukit%20Kelapa%20dessert%20from%20Cili%20Kampung.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1534" data-original-width="1700" height="578" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitLC0HGcEhz5b2vRsNWhyphenhyphenciHer2cH0pkpdZHqYpW3RQmtNLAt88LLziojQtq_7nA7pDni6FDtba5iuvS5_AHUolcN5SUmU867gQvWxQARUuxVpgmYMQH1_E1tURKYx5LdDA41JgQuC0uvc1KbNLtv-4KNzAP-WWlQzNFftfltQYDxjgbHjwGQOw/w640-h578/Bukit%20Kelapa%20dessert%20from%20Cili%20Kampung.JPG" width="640" /></a></div></span><p></p><div style="text-align: left;"><span style="font-family: verdana;"><span style="font-size: medium;">Conceived to showcase local produce, Bukit
Kelapa (RM25) enticed us with triple scoops of coconut ice cream with gula
melaka syrup, crushed cookie crumbs, honeycomb, and mixed nuts.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyRKp5ENjpdFDxx5ZkWN70xAYRhrntQ5rZXFmjosxEMZhqqsGeC80zic_bRE1YXjQcoZr4ihQ2fanMWoJ2XF7E_1tD72B10DwA-pHQlI8uSlW45q-_Ynb9L7j5p5y1LowurPEDeDuDDbDliQumwvSUsqDLNB-KTQI4MYjPbPaOVtHG5hSvYUrdkw/s1700/The%20spicy%20selection%20from%20Cili%20Kampung.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1623" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyRKp5ENjpdFDxx5ZkWN70xAYRhrntQ5rZXFmjosxEMZhqqsGeC80zic_bRE1YXjQcoZr4ihQ2fanMWoJ2XF7E_1tD72B10DwA-pHQlI8uSlW45q-_Ynb9L7j5p5y1LowurPEDeDuDDbDliQumwvSUsqDLNB-KTQI4MYjPbPaOVtHG5hSvYUrdkw/w612-h640/The%20spicy%20selection%20from%20Cili%20Kampung.jpg" width="612" /></a></div></span></span></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOSkj3akS6H-Xr9XTODfLVddjBIjohHacqNKI8MFVo-i34FLC-K8Ovc6SMx4Hi-6dZ9tGjC94G1ptUDOjcVA4yM_2NIuNalskt-ZfU4MZMTXh6WmOFWSnv_CW6vm0XeXl9URIBZTMHMnhBGWXffD18OH9C7vWFef9FZxG4UH64lT8un0VoRtRajQ/s1700/Sambal%20Cili%20Api%20Chicken%20from%20Cili%20Kampung-001.JPG" imageanchor="1" style="font-family: verdana; font-size: large; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1360" data-original-width="1700" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOSkj3akS6H-Xr9XTODfLVddjBIjohHacqNKI8MFVo-i34FLC-K8Ovc6SMx4Hi-6dZ9tGjC94G1ptUDOjcVA4yM_2NIuNalskt-ZfU4MZMTXh6WmOFWSnv_CW6vm0XeXl9URIBZTMHMnhBGWXffD18OH9C7vWFef9FZxG4UH64lT8un0VoRtRajQ/w640-h512/Sambal%20Cili%20Api%20Chicken%20from%20Cili%20Kampung-001.JPG" width="640" /></a><span style="font-family: verdana;"><span style="font-size: medium;">Next time you’re in the mood for some
kampung-style fare, trek home to Cili Kampung for your share of comforting
Malay food in the city.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHokxjlELuco3FuAdupici3A1IIH_A6TV_icbEdbww_yNnpC-GYBvNY5p7EqKA3X9ZJOBsvzaGnNnBx4PhfoJCoVXM9GNPeRqE6cik5Kmsu90x03RFdgjXhf1xf9jHIpdgSzrUZDQgG9HSnUDzUays6cG3cwGEVITW9dw0edrKu4AMrKbtzuC7fQ/s1700/Left%20to%20right%20are%20Lychee%20Lime%20&%20Rose,%20Rambutan%20Lengkong,%20Sirap%20Pandan%20Kenduri%20and%20Bunga%20Telang%20Selasih%20from%20Cili%20Kampung.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1166" data-original-width="1700" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHokxjlELuco3FuAdupici3A1IIH_A6TV_icbEdbww_yNnpC-GYBvNY5p7EqKA3X9ZJOBsvzaGnNnBx4PhfoJCoVXM9GNPeRqE6cik5Kmsu90x03RFdgjXhf1xf9jHIpdgSzrUZDQgG9HSnUDzUays6cG3cwGEVITW9dw0edrKu4AMrKbtzuC7fQ/w640-h438/Left%20to%20right%20are%20Lychee%20Lime%20&%20Rose,%20Rambutan%20Lengkong,%20Sirap%20Pandan%20Kenduri%20and%20Bunga%20Telang%20Selasih%20from%20Cili%20Kampung.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJchOWWtSoY6ntJY-KSgJ0QcQAOxn3a-5qUuN2cSyUtvo3j-YmeTVjfVNVKSNeV3DIXmLJM7rI-XrmzXKflWjTI3r9xeWbcG2scXL1UhRlTVzgNTugUqFMysPf_uf1-3QGhp1xVq27EMgUXzoQBNSQOqMIbI1uvn9gYVmexe3RYrGnpFxe5LyxA/s1700/Traditional%20Malay%20recipes%20rule%20at%20Cili%20Kampung.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1151" data-original-width="1700" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJchOWWtSoY6ntJY-KSgJ0QcQAOxn3a-5qUuN2cSyUtvo3j-YmeTVjfVNVKSNeV3DIXmLJM7rI-XrmzXKflWjTI3r9xeWbcG2scXL1UhRlTVzgNTugUqFMysPf_uf1-3QGhp1xVq27EMgUXzoQBNSQOqMIbI1uvn9gYVmexe3RYrGnpFxe5LyxA/w640-h434/Traditional%20Malay%20recipes%20rule%20at%20Cili%20Kampung.JPG" width="640" /></a></div></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><b><i>For reservations at </i></b><a href="https://www.facebook.com/cilikampungmy"><b><i>Cili
Kampung</i></b></a><b><i>, call <span style="background: white;">tel: </span><span style="background: white; color: #252525;">014-965 6124. </span></i></b><b><i>Address: <span style="background: white;">Lot 432 - 433 & OS401, Suria
KLCC, Kuala Lumpur. </span>Business hours: 11 am – 10 pm daily</i></b></span></div>
<p class="MsoNormal"><span style="font-family: "Verdana",sans-serif; font-size: 12.0pt;"> </span></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-77546366343797373322023-11-14T17:05:00.003+08:002023-11-14T17:05:21.133+08:00FESTIVE FEASTS AND TREATS FROM EQ KUALA LUMPUR<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPUUzEU_90ykLSFNpPVqWu2YvdC11evleVmw0wKr9ea4ZmvDoidY6E3ie2EtrN4AmLUwPdjwWaqsl0XcoPDzq4xfq4JtsDL04Br9Y6rYvkKsvwEQAdqUSmnCnVwzKEJl9rd7iY-SGCTCaSTPK-gJvf_p0sMHXS4kYf0tkjC004D1j7lxGbwbnwYg/s1700/IMG_0823-001.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1700" data-original-width="1571" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPUUzEU_90ykLSFNpPVqWu2YvdC11evleVmw0wKr9ea4ZmvDoidY6E3ie2EtrN4AmLUwPdjwWaqsl0XcoPDzq4xfq4JtsDL04Br9Y6rYvkKsvwEQAdqUSmnCnVwzKEJl9rd7iY-SGCTCaSTPK-gJvf_p0sMHXS4kYf0tkjC004D1j7lxGbwbnwYg/w592-h640/IMG_0823-001.jpg" width="592" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRgjEhcRlU_1DXdxC0Mh604ZewjFoDZOxHS6-eIKFsRgVW2WyK85wQ9LrsraEqalX9AHJ6WGyW00xKlKNIrfY5iuhfb-KvfHgWu-xy1TPBgMPI8AaSveQ6ESW6GcJWvxYtkF0wgYCrKQYQS782DOt17-o7zqCLd4GLf2Ftfk_RyUmTZXB2mCAgEQ/s1700/IMG_0814.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1191" data-original-width="1700" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRgjEhcRlU_1DXdxC0Mh604ZewjFoDZOxHS6-eIKFsRgVW2WyK85wQ9LrsraEqalX9AHJ6WGyW00xKlKNIrfY5iuhfb-KvfHgWu-xy1TPBgMPI8AaSveQ6ESW6GcJWvxYtkF0wgYCrKQYQS782DOt17-o7zqCLd4GLf2Ftfk_RyUmTZXB2mCAgEQ/w640-h448/IMG_0814.jpg" width="640" /></a></p><div style="text-align: left;"><span style="background: white; color: #222222;"><span style="font-family: verdana; font-size: medium;">Christmas cookies,
chocolates, baked goods and festive hampers will be available at EQ’s Festive
Bake Shop starting 15 November 2023. Customisation service is available too, to make the gift selection more personalised for the year-end celebration.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGklI8yAQkWMBApUkfv8ks4Vkx7LEtP0R85Sws16psZHy9wW8BGKPk4gVlcdzEC203744X5gpBymbP-5A0xPF4Vh4PP7mG2AUm2oQDuvb1EUM3nYhGhSeO8tX3jS9xvewvyqDuRV_RGmNubtd6pxvoBIYOhQxxNIIUaqFyOQRhhrGpMNpsfkl30g/s1700/IMG_0843.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1327" data-original-width="1700" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGklI8yAQkWMBApUkfv8ks4Vkx7LEtP0R85Sws16psZHy9wW8BGKPk4gVlcdzEC203744X5gpBymbP-5A0xPF4Vh4PP7mG2AUm2oQDuvb1EUM3nYhGhSeO8tX3jS9xvewvyqDuRV_RGmNubtd6pxvoBIYOhQxxNIIUaqFyOQRhhrGpMNpsfkl30g/w640-h500/IMG_0843.JPG" width="640" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Having tried the Roast Cajun Turkey, we reckon it's perfect for Thanksgiving
and the Yuletide holidays. It'd be a splendid attention-grabbing
centerpiece. Order it from the Bake Shop from 15 November 2023 onwards.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdTs1Lzm2IcO0sXZ4fFztKlZo1sz4RlUw5DU9mJ3A7-8D8PNzKULVAsfmLPb6Fduw8T3G5ZeHmiyhJkuhGjQyVmxdcvw59DKWIgHqLEW-w0tN7MqhhTGVWW0tu83byxdvxBjstoSyCMe7Y8HJhHJryxCVn7BHUI9MFwLFbCynaIR-o5j0wlSg-1w/s1700/IMG_0844.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1700" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdTs1Lzm2IcO0sXZ4fFztKlZo1sz4RlUw5DU9mJ3A7-8D8PNzKULVAsfmLPb6Fduw8T3G5ZeHmiyhJkuhGjQyVmxdcvw59DKWIgHqLEW-w0tN7MqhhTGVWW0tu83byxdvxBjstoSyCMe7Y8HJhHJryxCVn7BHUI9MFwLFbCynaIR-o5j0wlSg-1w/w640-h402/IMG_0844.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwYGnt10j_Oo8V9EHCAnkxrHWDGOPXG0wUIk-PDWfDvBP0RbbJNmh8YvthWl-F6oTKjGBc80lzIvEQQK3BeGgS11sa8XwugFu7_4mRiL-v2f9sX0Bz9g-h1ow_IuMAWuvkvmtsnxqgpmSyhU9-MT8L2Sam2hw31xgKDYn2fdIsmiNdQhyENSpmpg/s1700/IMG_0841.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1338" data-original-width="1700" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwYGnt10j_Oo8V9EHCAnkxrHWDGOPXG0wUIk-PDWfDvBP0RbbJNmh8YvthWl-F6oTKjGBc80lzIvEQQK3BeGgS11sa8XwugFu7_4mRiL-v2f9sX0Bz9g-h1ow_IuMAWuvkvmtsnxqgpmSyhU9-MT8L2Sam2hw31xgKDYn2fdIsmiNdQhyENSpmpg/w640-h504/IMG_0841.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvTE4UzSWOLChZAcCJyxuvqKIZVcTQzx-wOAkR31tOUUlNRmHGKCaD-Oy7xPhUXRtrY-9Bupr5XEcfJDHQ5DPwv5muCOEAUMgvWKMw6YBEj9-YJX2xBYGADKP5BLXLdie3HeGN5R3J_gsAOTBZ01PMxEvlwCxzuX-7HZqgCDs40qCfdrbV_QLbg/s1700/IMG_0878.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1641" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvTE4UzSWOLChZAcCJyxuvqKIZVcTQzx-wOAkR31tOUUlNRmHGKCaD-Oy7xPhUXRtrY-9Bupr5XEcfJDHQ5DPwv5muCOEAUMgvWKMw6YBEj9-YJX2xBYGADKP5BLXLdie3HeGN5R3J_gsAOTBZ01PMxEvlwCxzuX-7HZqgCDs40qCfdrbV_QLbg/w618-h640/IMG_0878.JPG" width="618" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<p class="MsoNormal"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Hassle-free options to consider include the hearty Beef
Tenderloin Wellington and Baked Lamb Leg; they’re ideal food gifts or a
celebratory main minus the arduous prep work.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-JUu1cwL1hqIEa4tpNoUrCBVLN-RwPG34aFcAdQbSAx28spfYVbbri-TaxTb9SxRPBAkjyATCjEDtsV2QTL0w30KVHXoOEmye8lBev4wG6jVO0rbcGidT97ZfqwIK88qOk7vT6yXOAPNcs4WJWC72Lk5SajtWQ09ongWxzJ9D1ysO9YY8KbRkA/s1700/IMG_0871.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1458" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-JUu1cwL1hqIEa4tpNoUrCBVLN-RwPG34aFcAdQbSAx28spfYVbbri-TaxTb9SxRPBAkjyATCjEDtsV2QTL0w30KVHXoOEmye8lBev4wG6jVO0rbcGidT97ZfqwIK88qOk7vT6yXOAPNcs4WJWC72Lk5SajtWQ09ongWxzJ9D1ysO9YY8KbRkA/w548-h640/IMG_0871.jpg" width="548" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqqLuBuxN8Vp8gMgnhQOA4TgioMR8ylgrrnV52wKyKZwmfULloKA_BmP1n0gB1WEut5WOOVz0NdqOjKzrlacIhPJ472XkDad9h5emGBNntMqeXcUSH9oVrcEeBVNv618i0Qn2615GFimOck-lTDlVJ5n0rHObvnusLJuFQFYA9FlpAAl4usx4hA/s1700/DSC_6217.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1554" data-original-width="1700" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqqLuBuxN8Vp8gMgnhQOA4TgioMR8ylgrrnV52wKyKZwmfULloKA_BmP1n0gB1WEut5WOOVz0NdqOjKzrlacIhPJ472XkDad9h5emGBNntMqeXcUSH9oVrcEeBVNv618i0Qn2615GFimOck-lTDlVJ5n0rHObvnusLJuFQFYA9FlpAAl4usx4hA/w640-h586/DSC_6217.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc8bhPGew9EPnuku0E6zR97WPSKfNL9t-XEjUdEb9sSZIsNsLc75MEWpjeEv3sy5TTJ_-xPeMNAtsEabSKsIxr9K7MbaS3WCWCw-Gnz0iJwsTeGku-DtmbtLWqFmhzJN8Ws6NyAk2WGG61F2soZqzYbYfcawj2BNCYozU9RlJzxIInSiXv-myDCg/s1700/DSC_6282.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1133" data-original-width="1700" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc8bhPGew9EPnuku0E6zR97WPSKfNL9t-XEjUdEb9sSZIsNsLc75MEWpjeEv3sy5TTJ_-xPeMNAtsEabSKsIxr9K7MbaS3WCWCw-Gnz0iJwsTeGku-DtmbtLWqFmhzJN8Ws6NyAk2WGG61F2soZqzYbYfcawj2BNCYozU9RlJzxIInSiXv-myDCg/w640-h426/DSC_6282.JPG" width="640" /></a></div><p></p>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Much to our surprise, the King Crab Hot Pot from
Kampachi proved to be a non-traditional contender for the celebratory table
during our preview. The heartwarming broth was delicately sweet thanks to the
chunks of Japanese crab in it.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_Cqe0VxvQMsN8SCewFr-Xw2vLXssThHstByAs64nE-qgeZj6FK2AeP99Rww5djpDupfqZ7bTAs3x5Ehl49Vynmk7uVglN2g0nxxXtzUDImB5Usxgf0Oqqs3oco86bo8Q6e-TzSKEssdxb655_bcNWu2GwmJA4gAvSx9C9swd3VoXJJdPoGTJ3Q/s1700/IMG_0820.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1197" data-original-width="1700" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_Cqe0VxvQMsN8SCewFr-Xw2vLXssThHstByAs64nE-qgeZj6FK2AeP99Rww5djpDupfqZ7bTAs3x5Ehl49Vynmk7uVglN2g0nxxXtzUDImB5Usxgf0Oqqs3oco86bo8Q6e-TzSKEssdxb655_bcNWu2GwmJA4gAvSx9C9swd3VoXJJdPoGTJ3Q/w640-h450/IMG_0820.JPG" width="640" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></span></div>
<div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">A sumptuous seven-course Christmas Eve dinner beckons
at Sabayon, EQ’s celebrated fine dining restaurant. At RM888+ per person, nab the window seats with view of the glittering city skyline or at RM788+ per
person for regular seats. The price includes a bottle of 375ml champagne per
person.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaVAG3I0HxG6ErAjbd1bAd9EQdwkvCvZLSDpAW3VtR6Ri6zl0JUjhDEFjDNkiqi0HhzNP1NXVo4LugWs3SIt6Pl66du6zEhQBCKvI0l2oGzO3B4B5DHCtcYAW8xky9xae0KIbMjg/s1700/DSC_6222.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1669" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaVAG3I0HxG6ErAjbd1bAd9EQdwkvCvZLSDpAW3VtR6Ri6zl0JUjhDEFjDNkiqi0HhzNP1NXVo4LugWs3SIt6Pl66du6zEhQBCKvI0l2oGzO3B4B5DHCtcYAW8xky9xae0KIbMjg/w628-h640/DSC_6222.JPG" width="628" /></a></div></span></span></div><div style="background: white; text-align: left;"><span style="color: #222222;"><span style="font-family: verdana; font-size: medium;">The signature raclette and its accompaniments will
add a touch of luxe on Christmas day; replicating the Chalet’s famed Christmas
Day buffet lunch at RM308+ per person, and RM154+ per child under 12. Top up RM288+
per person for a free flow of sparkling, white and red wines, the creative gin
trolley, juices, soft drinks and mocktails.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1LrYS1ZR6Ip9VafYmFNwxtFP4tIuXy3syJ3wcj3RhtCMMh49ngktRbKKyBNnbZ88DN5F6r9LbHeO6FP9-YU5LZP7KOm4pLgTL-wvzfvJAwylK3976iXo6TMyE1g2gfSewQ78KPyKHUQO5efeJ9V8FED01Xcrulf8BkV0rkl3ULkovWWwhFGlMQ/s1700/IMG_0811.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1167" data-original-width="1700" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1LrYS1ZR6Ip9VafYmFNwxtFP4tIuXy3syJ3wcj3RhtCMMh49ngktRbKKyBNnbZ88DN5F6r9LbHeO6FP9-YU5LZP7KOm4pLgTL-wvzfvJAwylK3976iXo6TMyE1g2gfSewQ78KPyKHUQO5efeJ9V8FED01Xcrulf8BkV0rkl3ULkovWWwhFGlMQ/w640-h440/IMG_0811.jpg" width="640" /></a></div></span></span></div>
<p class="MsoNormal" style="background: white;"><span face=""Verdana",sans-serif" style="color: #222222; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="font-family: verdana; font-size: medium;">New Year’s Eve can be heralded at Sabayon with
an eight-course Countdown degustation (RM2,688+ per couple for window seats and
RM2,388+ per couple for regular seats; inclusive of a bottle of 375ml champagne
per person). New Year’s Day lunch is priced at RM308+ per person, and RM154+ per
child under 12. Add RM288+ per head for free flow of drinks.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span face=""Verdana",sans-serif" style="color: #222222; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9gCOSrG6gu5oKtilcCHFtBm2vjY77a6bNUUVkCH9VpKGEvtrZICOCrQ4tilgz3kNt4OAxH5GNVI7PBow2qZfWT_1wuQBguI1T9u-bHPcTSBN599w_Zcn9gSWSoqF1ABGpypeUvtygzphRA2C1vvSmTICn-te85iuuWaOvzn3Ko93WBEVr99HLbw/s1700/IMG_0850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1465" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9gCOSrG6gu5oKtilcCHFtBm2vjY77a6bNUUVkCH9VpKGEvtrZICOCrQ4tilgz3kNt4OAxH5GNVI7PBow2qZfWT_1wuQBguI1T9u-bHPcTSBN599w_Zcn9gSWSoqF1ABGpypeUvtygzphRA2C1vvSmTICn-te85iuuWaOvzn3Ko93WBEVr99HLbw/w552-h640/IMG_0850.JPG" width="552" /></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span face=""Verdana",sans-serif" style="color: #222222; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoogkh4J6uD9ktDXQ9kSN-RkiI1528MAGAckq5XA6XfmKOsqAxxKjnzxB2BYi1Yh6xk8FmCg6YjHSoErh8EIeU2FL-kIa97a-QfJ_TyWZ6t6UtG2Z_KA0mhTHmSR5Wkd4ghx-SCyYH9n7TcsYLUOHcwJ0ui311_7ASxSt0zalATLGs12rMqnSK5Q/s1700/IMG_0849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1444" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoogkh4J6uD9ktDXQ9kSN-RkiI1528MAGAckq5XA6XfmKOsqAxxKjnzxB2BYi1Yh6xk8FmCg6YjHSoErh8EIeU2FL-kIa97a-QfJ_TyWZ6t6UtG2Z_KA0mhTHmSR5Wkd4ghx-SCyYH9n7TcsYLUOHcwJ0ui311_7ASxSt0zalATLGs12rMqnSK5Q/w544-h640/IMG_0849.JPG" width="544" /></a></span></div><p></p><div style="text-align: left;"><span face=""Verdana",sans-serif" style="background: white; color: #222222; font-family: verdana; font-size: medium; mso-bidi-font-family: Arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-TvlunbHBJwrrfXCUWO-m2FFLrExoNcQSfQaFmclBU3Za1sxYCFhux8QRB1_mbX4F_K2yRzrhY09Ytnjavlro3BeEree9kuO2qF1kaCcbx1b5QVpgYmf-7uvc5fxxCIY2zyyoZdua3RJ6DDqSlKBMmuvavWWc1icFumnTkW5cWPytsJc7fFpfvA/s1700/IMG_0830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1405" data-original-width="1700" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-TvlunbHBJwrrfXCUWO-m2FFLrExoNcQSfQaFmclBU3Za1sxYCFhux8QRB1_mbX4F_K2yRzrhY09Ytnjavlro3BeEree9kuO2qF1kaCcbx1b5QVpgYmf-7uvc5fxxCIY2zyyoZdua3RJ6DDqSlKBMmuvavWWc1icFumnTkW5cWPytsJc7fFpfvA/w640-h528/IMG_0830.JPG" width="640" /></a></div><br />Make a beeline to
Etoile bistro for delectable dine-in options including Grilled Wagyu Tomahawk
and tempting Christmas platters comprising a choice of meat and seafood: Ribeye,
Roast Turkey, Lamb Rack, and Boston Lobster.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi24EvVTVRch2uG622J4HxAQQaJkoKlKgqeBP5fdCWRWtXhIeH3wuD05I-kayRvP5eqlUYLkqbp9vq_TIxn_YCx3yiWoj2e8AVYf9jc2txquaDo7BBBxfLuuMGUIqgPWwyh-pzNFzQbWCT3IxpCGWohPWQXnI15wONCn1SZxvxB1O11C2NA9u-89A/s1700/IMG_0868.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1506" data-original-width="1700" height="566" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi24EvVTVRch2uG622J4HxAQQaJkoKlKgqeBP5fdCWRWtXhIeH3wuD05I-kayRvP5eqlUYLkqbp9vq_TIxn_YCx3yiWoj2e8AVYf9jc2txquaDo7BBBxfLuuMGUIqgPWwyh-pzNFzQbWCT3IxpCGWohPWQXnI15wONCn1SZxvxB1O11C2NA9u-89A/w640-h566/IMG_0868.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwG5Zt_Kkg8s_EZVmzke6kZk4J2hTRQvLKgSldGYRm62rqUAOdwsNZNyNognQDagZyY9EdpcVzLUd4TZw9Nfkb7SSV5xhfkPqZyKiEWhhCAsRtFVCrf1SyhAj4D4_W6xP8Fg-MBonMg0aezx1Z6giYYPi75KTZfILkBgPqaMqwGRqCKJaprnbJrw/s1700/IMG_0866.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1388" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwG5Zt_Kkg8s_EZVmzke6kZk4J2hTRQvLKgSldGYRm62rqUAOdwsNZNyNognQDagZyY9EdpcVzLUd4TZw9Nfkb7SSV5xhfkPqZyKiEWhhCAsRtFVCrf1SyhAj4D4_W6xP8Fg-MBonMg0aezx1Z6giYYPi75KTZfILkBgPqaMqwGRqCKJaprnbJrw/w522-h640/IMG_0866.jpg" width="522" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj3k0oCDbkEcAGoof6nBC7A3t9xKYWAhoO549-Get4vUumiDBpZWa3_2x5E1GbSA6_xJgqwFVf-XLJ5TmkKSae89O_aclQRlNfPd5xDPUhDAkv5O4sX_mlHe08MX7g3L2HLzBJGrTAJ1X11yms4plQlX1ExQ2fFJtJuwMBoe1CcHo6xQgh2WXriQ/s1700/IMG_0865.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1615" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj3k0oCDbkEcAGoof6nBC7A3t9xKYWAhoO549-Get4vUumiDBpZWa3_2x5E1GbSA6_xJgqwFVf-XLJ5TmkKSae89O_aclQRlNfPd5xDPUhDAkv5O4sX_mlHe08MX7g3L2HLzBJGrTAJ1X11yms4plQlX1ExQ2fFJtJuwMBoe1CcHo6xQgh2WXriQ/w608-h640/IMG_0865.jpg" width="608" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIOajVNmqHMcFAprYiTr-qRZC0c4faUJIgbpOhLUhAmDoj2Ph_s0c_OYETaEsRut2q2rf2A87JqYoIQXKhiJvmReddKlopsh6p8mWOPYDfJEjTRdn7NWDISdaEqIlivkAEW9hdXzbvIOuPFVT-lFMtkGcIPMi_sq31Hd6SwEMarIJ9QLdS7BMIQ/s1700/DSC_6254.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1309" data-original-width="1700" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIOajVNmqHMcFAprYiTr-qRZC0c4faUJIgbpOhLUhAmDoj2Ph_s0c_OYETaEsRut2q2rf2A87JqYoIQXKhiJvmReddKlopsh6p8mWOPYDfJEjTRdn7NWDISdaEqIlivkAEW9hdXzbvIOuPFVT-lFMtkGcIPMi_sq31Hd6SwEMarIJ9QLdS7BMIQ/w640-h492/DSC_6254.JPG" width="640" /></a></div></div>
<p class="MsoNormal"><span face=""Verdana",sans-serif" lang="EN-US" style="font-family: verdana; font-size: medium; mso-ansi-language: EN-US;">Delicately crafted sweet and savoury bites take
centrestage at Bottega Lounge for the festive holiday Afternoon Tea. Available
daily from 1 December 2023, the festive Afternoon Tea is RM99+ per person or
RM198+ for two. Each set comes with a choice of premium JING tea or coffee.
Bottega’s range of wines will also be available by glass or bottle.</span></p><div class="separator" style="clear: both; text-align: center;"><span face=""Verdana",sans-serif" lang="EN-US" style="font-family: verdana; font-size: medium; mso-ansi-language: EN-US;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtQp42Jdt_0n4kRJYn1r8DaopVB_1_ju-vUORquUABlPb5lHNTpwOqF3ySPNCOTM2GCQPzCy4HPbs4iXcpqhhf5Jwd_A1fgNy8p5DtGmjHWV-m6KZaiy4YXzBanm7GJ-EvJ33m1VOPwVyW_w84VFMMUGrLE-6pqUrtUNpGO6EZDDnyxdowNtRV1g/s1700/DSC_6244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1023" data-original-width="1700" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtQp42Jdt_0n4kRJYn1r8DaopVB_1_ju-vUORquUABlPb5lHNTpwOqF3ySPNCOTM2GCQPzCy4HPbs4iXcpqhhf5Jwd_A1fgNy8p5DtGmjHWV-m6KZaiy4YXzBanm7GJ-EvJ33m1VOPwVyW_w84VFMMUGrLE-6pqUrtUNpGO6EZDDnyxdowNtRV1g/w640-h386/DSC_6244.JPG" width="640" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmWTC7tF-twvYb9D8h-WgCf1k2dvc5Z3BuxoPFp9czIFrpxpzpId67Jpcr1S4B2JHPFZi6K9KfKB7jFFPoxUzaX9_o0CVbTIJ1XDcoXFRk6qFo3b6s8kKPNxu3y5LDDs9nX7GmjOJT9xmbKltKds0GG1sBMoy5ASRxBlQHUWqPP1yzooDmTl8-pg/s1700/DSC_6242.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1062" data-original-width="1700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmWTC7tF-twvYb9D8h-WgCf1k2dvc5Z3BuxoPFp9czIFrpxpzpId67Jpcr1S4B2JHPFZi6K9KfKB7jFFPoxUzaX9_o0CVbTIJ1XDcoXFRk6qFo3b6s8kKPNxu3y5LDDs9nX7GmjOJT9xmbKltKds0GG1sBMoy5ASRxBlQHUWqPP1yzooDmTl8-pg/w640-h400/DSC_6242.JPG" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0tO2H2ZLuKwqUEC_vUUPczONQjPDTHv0ahKFmnY1LWkNZroGJf2oAr67Ywhr5jhKWh00BGHUZrjvNTdwRriVttWW_zuPOnU_gkIz4C11Ka612j5W2hC4HsBKzPQDDOQypKz-kLQavUeJRvUhDX_6ihY0Anu6VHGNvPHB6Nx3bPwqVRiGwJznZXQ/s1700/IMG_0846.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1140" data-original-width="1700" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0tO2H2ZLuKwqUEC_vUUPczONQjPDTHv0ahKFmnY1LWkNZroGJf2oAr67Ywhr5jhKWh00BGHUZrjvNTdwRriVttWW_zuPOnU_gkIz4C11Ka612j5W2hC4HsBKzPQDDOQypKz-kLQavUeJRvUhDX_6ihY0Anu6VHGNvPHB6Nx3bPwqVRiGwJznZXQ/w640-h430/IMG_0846.jpg" width="640" /></a></div><div style="text-align: left;"><span style="background-color: white; color: #222222;"><span style="font-family: verdana; font-size: medium;">Decorated cold Roasted Chicken, Fish Terrine
in Smoked Capsicum, Seafood Cocktail with Berry Compote, and Capellini Crayfish
with Spicy Tomato Basil Pesto are some dishes from the lavish Christmas Eve buffet
dinner at Nipah.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF3CVrDWbmMjjxOmqvSYBPfHGogdGG3kEMSM9XmPhEmWJW9zYRLS3D7b5AB45Cv1pc4vm6MImMyG-2OKKIHt6q5fQq7eiEJeK1ErJVFOdgtDeIV-ToxLkkp3FkWl3J6w-5KfLgcqU1MnmarbBtjeLRVu30SaKDr_Hqha5bpdsLs9DELrxfIwTxKQ/s1700/IMG_0862.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF3CVrDWbmMjjxOmqvSYBPfHGogdGG3kEMSM9XmPhEmWJW9zYRLS3D7b5AB45Cv1pc4vm6MImMyG-2OKKIHt6q5fQq7eiEJeK1ErJVFOdgtDeIV-ToxLkkp3FkWl3J6w-5KfLgcqU1MnmarbBtjeLRVu30SaKDr_Hqha5bpdsLs9DELrxfIwTxKQ/w640-h480/IMG_0862.jpg" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuTUHsngi7uNdVc-Ov56hxgrtsbeB6LQS8zCKtO1XbctQIfijy72QpgSo1MSqQavdB6pZNNcnFyDLUjNa8rp2FXf-MZeliurfn9Br51qpClclDIRdOHtLz5DHP67KCbqpkeI47oYlMurKkPxd_aauG4tmszbNFtZjjzz6S5ziaAmvamQ7ZV5s88Q/s1700/IMG_0860.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1027" data-original-width="1700" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuTUHsngi7uNdVc-Ov56hxgrtsbeB6LQS8zCKtO1XbctQIfijy72QpgSo1MSqQavdB6pZNNcnFyDLUjNa8rp2FXf-MZeliurfn9Br51qpClclDIRdOHtLz5DHP67KCbqpkeI47oYlMurKkPxd_aauG4tmszbNFtZjjzz6S5ziaAmvamQ7ZV5s88Q/w640-h386/IMG_0860.jpg" width="640" /></a></div></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTKqMEeyeY3o6J5f169cy87J-dyaxtOb_ejJ_LP5fv-UdwhPAfEddPp3Za7DDJfCNI1s7Kwa8NCdbm1JytNtaxqtj7a1DQWgdgmhtf96OKU7n-Gg9isLz5rs8dARBeYzK4CBGHHqP1GB3AAl7uyr1cTncdpry0eHqLe3kiSkrgbkN_8EdHUhfMgw/s1700/IMG_0851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="1700" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTKqMEeyeY3o6J5f169cy87J-dyaxtOb_ejJ_LP5fv-UdwhPAfEddPp3Za7DDJfCNI1s7Kwa8NCdbm1JytNtaxqtj7a1DQWgdgmhtf96OKU7n-Gg9isLz5rs8dARBeYzK4CBGHHqP1GB3AAl7uyr1cTncdpry0eHqLe3kiSkrgbkN_8EdHUhfMgw/w640-h480/IMG_0851.JPG" width="640" /></a></div></div>
<div style="background: white; text-align: left;"><span face=""Verdana",sans-serif" style="color: #222222; font-family: verdana; font-size: medium; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">Priced at RM238+ per person and RM119+ per
child inclusive of unlimited chilled juices and soft drinks, succumb to the
deliciousness of Roasted Cajun Turkey, Baked Herb-crusted New Zealand Lamb Leg
and Baked Dill-salt Crusted Barramundi.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJtQmvpJvQdPYPqL70TYaps-o0HnT9Sc9OUTfpXqqNbFcM73Vnj0xutFE8vCjHT1EvDC5qqHSPFRKZiK1exNVnqN8A5bFCEGcOqAseuUDYcWO6qm57ircPrVBcahSUCNRXcyz5Ezm57yQem5fBEvrq3yB7fZoMqhvrcDjaR_r78ddx6GV5Zf5ecw/s1700/DSC_6230.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1140" data-original-width="1700" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJtQmvpJvQdPYPqL70TYaps-o0HnT9Sc9OUTfpXqqNbFcM73Vnj0xutFE8vCjHT1EvDC5qqHSPFRKZiK1exNVnqN8A5bFCEGcOqAseuUDYcWO6qm57ircPrVBcahSUCNRXcyz5Ezm57yQem5fBEvrq3yB7fZoMqhvrcDjaR_r78ddx6GV5Zf5ecw/w640-h430/DSC_6230.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn_d9MyhpUpO0aKVf1HFNHTm3u8WHcRaLJb4YQSNDNnUmI8ReGTcrT9rBCfblDk4hEnr6ewmCFdaZd0Al1y1axWNDz5lCV47uM_L8IU5G4Qs1zwEmmenjtK3GkyCEOiOTLrUfR3CvWGCocYKNbzjGjYdtbNIVcStI1jmYeG9nlFaJSEusquVAeqA/s1700/DSC_6227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1542" data-original-width="1700" height="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn_d9MyhpUpO0aKVf1HFNHTm3u8WHcRaLJb4YQSNDNnUmI8ReGTcrT9rBCfblDk4hEnr6ewmCFdaZd0Al1y1axWNDz5lCV47uM_L8IU5G4Qs1zwEmmenjtK3GkyCEOiOTLrUfR3CvWGCocYKNbzjGjYdtbNIVcStI1jmYeG9nlFaJSEusquVAeqA/w640-h580/DSC_6227.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaxAccKO7r5MN4vDiacS9PVuBymlAWxJX2cZUL2HsLJqkYBA2jGR3LxI41z6259-j96yBel3u5IDsIScHkuUZ7JtBImGLyDgNMWlp7rsOjUTqsJ-2KLzPsfhXVyr5TFlSCjTndQOTr2Dd_nJF8Uk39oOO_S2SRLBzUAEhH3DuSoQxs5ULuMztc1A/s1700/DSC_6226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1094" data-original-width="1700" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaxAccKO7r5MN4vDiacS9PVuBymlAWxJX2cZUL2HsLJqkYBA2jGR3LxI41z6259-j96yBel3u5IDsIScHkuUZ7JtBImGLyDgNMWlp7rsOjUTqsJ-2KLzPsfhXVyr5TFlSCjTndQOTr2Dd_nJF8Uk39oOO_S2SRLBzUAEhH3DuSoQxs5ULuMztc1A/w640-h412/DSC_6226.JPG" width="640" /></a></div></span></div>
<div style="background: white; text-align: left;"><span face=""Verdana",sans-serif" style="color: #222222; font-family: verdana; font-size: medium; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">On Christmas Day, Nipah’s lunch buffet (RM218+
per person) will be merry and bright with a seafood selection on ice featuring
oysters, mussels and prawns, festive cheese platters and a Christmas Roast
selection: whole roasted Cajun turkey and leg of lamb with gravy, mushroom
sauce, cranberry sauce, mint sauce, roasted Russet potatoes, Yorkshire pudding,
and roasted mixed highland vegetables.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUd-PC222NB4VXXkyUeap7OaswOfc6sy63F4pxUqw2Bp7xTZENNJRIzpz4mUwhnjwxAwhikyS3TvtAn2Yy_R0JrZ6nY7dNhHYu7q81my9EYm7ormqPkl6_sUdEHIuBBtebSYphin7rFcfa_fxT18rl2ZhQkiNBUvVLkQ9iQJywIRSX5t7KUF4NCA/s1700/DSC_6266.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1346" data-original-width="1700" height="506" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUd-PC222NB4VXXkyUeap7OaswOfc6sy63F4pxUqw2Bp7xTZENNJRIzpz4mUwhnjwxAwhikyS3TvtAn2Yy_R0JrZ6nY7dNhHYu7q81my9EYm7ormqPkl6_sUdEHIuBBtebSYphin7rFcfa_fxT18rl2ZhQkiNBUvVLkQ9iQJywIRSX5t7KUF4NCA/w640-h506/DSC_6266.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI26_DpdRYT_uh1W8O5-0P1JLrMkG0VmOPl4srrUoVUiZNj98iFMAH37_NKZzJabShOnR3a7OZePttTNMnC7gNuufJ84QxU8WRTV3eX_22U583Q9QASa43rGyYH7tEuuq6Dpi1OId1F4g9RosbNYdeVLyrtYOlDl78oy2lfC2jVt5X536XlAwHSA/s1700/DSC_6287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1247" data-original-width="1700" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI26_DpdRYT_uh1W8O5-0P1JLrMkG0VmOPl4srrUoVUiZNj98iFMAH37_NKZzJabShOnR3a7OZePttTNMnC7gNuufJ84QxU8WRTV3eX_22U583Q9QASa43rGyYH7tEuuq6Dpi1OId1F4g9RosbNYdeVLyrtYOlDl78oy2lfC2jVt5X536XlAwHSA/w640-h470/DSC_6287.JPG" width="640" /></a></div></div><br />
<div style="background: white; text-align: left;"><span face=""Verdana",sans-serif" style="color: #222222; font-family: verdana; font-size: medium; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">Save room for pasta and EQ’s famed chicken
rice alongside a grill serving stingray, prawns, squid, chicken, and scallops accompanied
by piquant sambals and tamarind dipping sauce. Finish on a sweet high by
indulging on Mini Cakes, Christmas cookies, warm Stollen and Panettone, and Mince
Pies.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSupSd1aOZERlR5XVUNYH-gay9HKW4hISzPWrkmNArTen4f1aGU9rj7Ax4n4flZikS8aIkK8GDfMWhDbUbZyOIfr18yYDVK9WzkzOEwtyCsLSS20hVZQ-JzIsoR54rwxGkEulnX122mJViBBcf2ms9QBmCJos3xg_zkCTlSuJpII_6f_V7KOQCuw/s1700/DSC_6234.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1522" data-original-width="1700" height="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSupSd1aOZERlR5XVUNYH-gay9HKW4hISzPWrkmNArTen4f1aGU9rj7Ax4n4flZikS8aIkK8GDfMWhDbUbZyOIfr18yYDVK9WzkzOEwtyCsLSS20hVZQ-JzIsoR54rwxGkEulnX122mJViBBcf2ms9QBmCJos3xg_zkCTlSuJpII_6f_V7KOQCuw/w640-h572/DSC_6234.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiwhq2dkuf52aFNgqE4BmJ0sxZkf6CsN9217JIWI_UeWYcWlXya0RLC0eH9yzS4wpNdJGng7aLD__zBlnYpIRn03Wwh7g3f_pDud7o-Bcr14Xtfhqdl6S1qMwaElG1m-wst-7Qw6JIvSpBlKcrLT-pOE3eL3y3r8SVmcB9ZS8iQ5rI676QXDnfxg/s1700/IMG_0852.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1236" data-original-width="1700" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiwhq2dkuf52aFNgqE4BmJ0sxZkf6CsN9217JIWI_UeWYcWlXya0RLC0eH9yzS4wpNdJGng7aLD__zBlnYpIRn03Wwh7g3f_pDud7o-Bcr14Xtfhqdl6S1qMwaElG1m-wst-7Qw6JIvSpBlKcrLT-pOE3eL3y3r8SVmcB9ZS8iQ5rI676QXDnfxg/w640-h466/IMG_0852.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgIFHaln_aW-mcYoymGLJqq2Gi8zL-q7LWucoe9uIZ3bG8QkSz6Fh51w0pTpSUem4j1632B440xA8P8hPr7cgtnziFFwi-TESfgAblrJ0YQDy8Bc82q5EGE_koUAtYgshGyofpbjG0DtzXJgcpJhrufTU2zeNYQZCt5wV2nTprVewyQjX3gl04cA/s1700/IMG_0856.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1694" data-original-width="1700" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgIFHaln_aW-mcYoymGLJqq2Gi8zL-q7LWucoe9uIZ3bG8QkSz6Fh51w0pTpSUem4j1632B440xA8P8hPr7cgtnziFFwi-TESfgAblrJ0YQDy8Bc82q5EGE_koUAtYgshGyofpbjG0DtzXJgcpJhrufTU2zeNYQZCt5wV2nTprVewyQjX3gl04cA/w640-h638/IMG_0856.JPG" width="640" /></a></div></div>
<div style="background: white; text-align: left;"><span face=""Verdana",sans-serif" style="color: #222222; font-family: verdana; font-size: medium; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;">SKY51 will host its Party In The Sky (RM168+
per person inclusive of one drink) on New Year’s Eve. Revel and ring in the New
Year with resident DJs, live music and grazing platters.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw0Gaue0jAOIZqi7kGpCJw2wcP2gmAyI48uEPboucP_IJcVY5UT7sdOGKkZbYfGNjpKBur9Li0qOoLcI_j_3OgxiVgtbeMUhpQAlBSKjmswKVTxhvWQKfJKgQRLEDAgHtd9Odn5wklBkhyphenhyphenNh4pSdtjzyP-ENMu5OA4H129h2ZdxxL4adX4e61aHw/s1700/DSC_6233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1649" data-original-width="1700" height="620" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw0Gaue0jAOIZqi7kGpCJw2wcP2gmAyI48uEPboucP_IJcVY5UT7sdOGKkZbYfGNjpKBur9Li0qOoLcI_j_3OgxiVgtbeMUhpQAlBSKjmswKVTxhvWQKfJKgQRLEDAgHtd9Odn5wklBkhyphenhyphenNh4pSdtjzyP-ENMu5OA4H129h2ZdxxL4adX4e61aHw/w640-h620/DSC_6233.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfTmuTtqu3bCc3jTSqqXZYBemSrqlm2ALvSQT8hf9dWmrJ8CYSuxEc1GUAd75C1Yyc6daY_EwZyf6UL8Ijaa5mXXZP7gQLTVIBBUW2o_iP-9SrSc8W-ChTB_X8nghxmt627nte6KeqJPGQoBSMiF-D-LWSd9n2angJT3keRIzTqMZbeK04h7JNwg/s1700/IMG_0863.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1698" data-original-width="1700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfTmuTtqu3bCc3jTSqqXZYBemSrqlm2ALvSQT8hf9dWmrJ8CYSuxEc1GUAd75C1Yyc6daY_EwZyf6UL8Ijaa5mXXZP7gQLTVIBBUW2o_iP-9SrSc8W-ChTB_X8nghxmt627nte6KeqJPGQoBSMiF-D-LWSd9n2angJT3keRIzTqMZbeK04h7JNwg/w640-h640/IMG_0863.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV7M3WYdo83sBAEVjKojCqUcmfm1l3O0Q_RRlJi9_i8qO2ZPBcBhsqGvKoDKMaNMzNZHJdAbjIAkbK3rBmqHnL17H3LC2UhPJl-7CWQloCtEsFA3fJbt52IsTcidgCdRss0Z7cnetkum5ZlDSVJYEEfHhHhJ2O4eZl3r-nNjoB39g97RRcCwDfYg/s1700/DSC_6232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1195" data-original-width="1700" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV7M3WYdo83sBAEVjKojCqUcmfm1l3O0Q_RRlJi9_i8qO2ZPBcBhsqGvKoDKMaNMzNZHJdAbjIAkbK3rBmqHnL17H3LC2UhPJl-7CWQloCtEsFA3fJbt52IsTcidgCdRss0Z7cnetkum5ZlDSVJYEEfHhHhJ2O4eZl3r-nNjoB39g97RRcCwDfYg/w640-h450/DSC_6232.JPG" width="640" /></a></div><p class="MsoNormal" style="background: white;"><span face=""Verdana",sans-serif" style="color: #222222; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="font-family: verdana; font-size: medium;">Finally, make your way to the front of Bottega
Lounge for the New Year’s Eve balloon drop on 31 December 2023.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span face=""Verdana",sans-serif" style="color: #222222; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6CbB2heA0lwIb7ce8LMt3Uge4VYC6EpYKjibcUVDlO0dPu8wuTZd_9onOARqKZ4abUcd3IcTpOaAhsr261zDZpo1VZOjftAwMDFq6szOSeAeFT2qswsMRuGQ1Zreg-_Qaizfk1P-4nT-HLVcFYQZUrLsVQYEmztxFq8yrj6-P1EXMUwR18eUH2Q/s1700/IMG_0816.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1017" data-original-width="1700" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6CbB2heA0lwIb7ce8LMt3Uge4VYC6EpYKjibcUVDlO0dPu8wuTZd_9onOARqKZ4abUcd3IcTpOaAhsr261zDZpo1VZOjftAwMDFq6szOSeAeFT2qswsMRuGQ1Zreg-_Qaizfk1P-4nT-HLVcFYQZUrLsVQYEmztxFq8yrj6-P1EXMUwR18eUH2Q/w640-h382/IMG_0816.jpg" width="640" /></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span face=""Verdana",sans-serif" style="color: #222222; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="font-family: verdana; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglXAtbMYNjPQkb-a0sqhyphenhyphenS0SxA0adR_JaIGuhMlwPqv9cSbFG5iUERj_jv9Jpsv8saCkJom2DORF352FAvqTnbWSr8xOs1aPiTa_2sU6RwnRQf9mhZDenPcwoADQQohgL9YXABtw0B9oQvyv2k_Q2sJLGJqoc80KX5UHqo5Rg3YShTWYAIQ0Xxog/s1700/IMG_0819%20(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1275" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglXAtbMYNjPQkb-a0sqhyphenhyphenS0SxA0adR_JaIGuhMlwPqv9cSbFG5iUERj_jv9Jpsv8saCkJom2DORF352FAvqTnbWSr8xOs1aPiTa_2sU6RwnRQf9mhZDenPcwoADQQohgL9YXABtw0B9oQvyv2k_Q2sJLGJqoc80KX5UHqo5Rg3YShTWYAIQ0Xxog/w480-h640/IMG_0819%20(1).JPG" width="480" /></a></span></span></div><div style="text-align: left;"><span face=""Verdana",sans-serif" style="color: #222222; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="font-family: verdana; font-size: medium;"><b><i>For full information and details of EQ's festive catalogue and on-property events, please visit: <a href="http://www.eqkualalumpur.equatorial.com">www.eqkualalumpur.equatorial.com</a></i></b></span></span></div><div style="text-align: left;"><span face=""Verdana",sans-serif" style="color: #222222; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><span style="font-family: verdana; font-size: medium;"><b><i><br /></i></b></span></span></div><span face=""Verdana",sans-serif" style="color: #222222; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-MY; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p style="font-size: 14pt;"></o:p></span><p></p>
<p class="MsoNormal" style="background: white;"><span face=""Verdana",sans-serif" lang="EN-US" style="font-size: 16pt; mso-ansi-language: EN-US;"><o:p> </o:p></span></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0tag:blogger.com,1999:blog-12686445.post-81744164423520882342023-11-09T18:23:00.009+08:002023-11-09T18:27:40.562+08:00PRINCELY SET LUNCH AT JOON DINING<p><span face="Verdana, sans-serif" style="font-size: 14pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqCoETr6huOj-CcImYcUJ28iZ1IkeIeo7VGwZ2dNE3fqLQzRQ0lyv-9Nqhsrj-s6Iu3Bv6_kC2m-0qCau-MeTf_RTILM2QCeb0cB7rHXZOKVaBX19_pccf1PtNHxpXApd7IfWK3bMcZnsUckaVxYVQR3fmumiSJE99oa1G8If-IbaYNelgayVAg/s1700/Lobster%20Pasta%20from%20Joon%20Dining.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1337" data-original-width="1700" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqCoETr6huOj-CcImYcUJ28iZ1IkeIeo7VGwZ2dNE3fqLQzRQ0lyv-9Nqhsrj-s6Iu3Bv6_kC2m-0qCau-MeTf_RTILM2QCeb0cB7rHXZOKVaBX19_pccf1PtNHxpXApd7IfWK3bMcZnsUckaVxYVQR3fmumiSJE99oa1G8If-IbaYNelgayVAg/w640-h504/Lobster%20Pasta%20from%20Joon%20Dining.JPG" width="640" /></a></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Lamb, lobster, dry-aged chicken. These are some of the tempting choices you'd find Joon Dining's Set Lunch...minus the princely sum. The
restaurant’s 3 course Set Lunch at RM48++ per person and 4 course
for RM60++ per person is a good deal these days.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5efWOGszG_Asz8tXl-22uSFlqsPIvXFHDR1F4z1_JB-wS_ok8-fmr4UtmnDOcUykKob6-FHmhTHkqqRfqdKbcXIeqJLtS2NgqGn2-ef9e61V19RhH7Q9Ekk61Kfq5HNz-JT7-LtcfC5De9FlplaYkGOxMBDeojRn2XG60zlhqGGFN7DUKO_c67A/s1700/Chef%20Tyrell%20Joon%20showing%20off%20a%20dry%20aged%20eel.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1576" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5efWOGszG_Asz8tXl-22uSFlqsPIvXFHDR1F4z1_JB-wS_ok8-fmr4UtmnDOcUykKob6-FHmhTHkqqRfqdKbcXIeqJLtS2NgqGn2-ef9e61V19RhH7Q9Ekk61Kfq5HNz-JT7-LtcfC5De9FlplaYkGOxMBDeojRn2XG60zlhqGGFN7DUKO_c67A/w594-h640/Chef%20Tyrell%20Joon%20showing%20off%20a%20dry%20aged%20eel.JPG" width="594" /></a></div></span></div><p></p><div style="text-align: left;"><span style="font-family: verdana;"><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIDF2etWx4thaDIVL5edFlT40P3FuYG1DaLfgcLZ6HbkhiNwkw91HALzTbAbZJxThUHFWFWhFDqiz40HqUkQRfC8QnSU8Ioab72HgH30-IlJXvDY2otYs3o9UmMml02twBlKgnhNkAP8V2__6sA7n5JU5tZo4xymIhw4Td56fyyc2E96Ss2dRRqQ/s2432/Joon%20Dining%20exterior.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1527" data-original-width="2432" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIDF2etWx4thaDIVL5edFlT40P3FuYG1DaLfgcLZ6HbkhiNwkw91HALzTbAbZJxThUHFWFWhFDqiz40HqUkQRfC8QnSU8Ioab72HgH30-IlJXvDY2otYs3o9UmMml02twBlKgnhNkAP8V2__6sA7n5JU5tZo4xymIhw4Td56fyyc2E96Ss2dRRqQ/w640-h402/Joon%20Dining%20exterior.jpg" width="640" /></a></div><span style="font-size: medium;">The culinary force
here is 43-year old Tyrell Joon whose fine-dining credentials include stints at
the much-lauded Les Amis and Iggy’s in Singapore. Opened last year, Joon Dining
is part of the Rare Food Company; the modern, minimalist restaurant is located
at B.Land in Petaling Jaya where several other hipster joints are also onsite.</span><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlMsMsiHjcIPI-EmQMXQ_BjowSzyKEE8dprShPEa-JWA08Nss_75UsN9KNyvwGzaPP_JMjxLKaR50EOAIG934aAMjPFSk4ogn8Ibfrzyf8-0Ku_roQ2Nca7VIxY_oxpAngTn1-yzn5JXouFUBxF7qVZFnH439kBFMTNRw4XHYSvvr6U4s839wXgw/s1700/Joon%20at%20work.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1466" data-original-width="1700" height="552" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlMsMsiHjcIPI-EmQMXQ_BjowSzyKEE8dprShPEa-JWA08Nss_75UsN9KNyvwGzaPP_JMjxLKaR50EOAIG934aAMjPFSk4ogn8Ibfrzyf8-0Ku_roQ2Nca7VIxY_oxpAngTn1-yzn5JXouFUBxF7qVZFnH439kBFMTNRw4XHYSvvr6U4s839wXgw/w640-h552/Joon%20at%20work.JPG" width="640" /></a><span face="Verdana, sans-serif" style="font-size: 14pt; text-align: left;"> </span></div></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Chef Joon said “the
set lunch is a pared-down version of our degustation menu. Our aim is to entice
more local diners to try Joon Dining’s specialities; enabling them to learn
about my modern European cooking infused with Asian influences. We hope they
will understand and appreciate the new ingredients we use, and our innovative
food preparation techniques such as meat ageing and sous vide. We also want to
educate more people on food and wine pairings.”<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Yb5hiXpNdjwJ2UZuyOktmzIsheyRzJqOw3Ig3Cfzqw-t3oediGOSr6Cs7gYuZ-om4A6PvNigXLjhZQATir_hcsjFVcFb97Bl_Slven_TNZ6-GGH5eQGb7iPvZbgnTkZ0fpDoVyx4tooY2v2P9v26KJpbT7-cLK7BQU-pDq34NF8W2hbJESLKEQ/s3107/Ciabatta%20roll%20with%20garlic%20lemon%20butter%20from%20Joon%20Dining.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1975" data-original-width="3107" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Yb5hiXpNdjwJ2UZuyOktmzIsheyRzJqOw3Ig3Cfzqw-t3oediGOSr6Cs7gYuZ-om4A6PvNigXLjhZQATir_hcsjFVcFb97Bl_Slven_TNZ6-GGH5eQGb7iPvZbgnTkZ0fpDoVyx4tooY2v2P9v26KJpbT7-cLK7BQU-pDq34NF8W2hbJESLKEQ/w640-h406/Ciabatta%20roll%20with%20garlic%20lemon%20butter%20from%20Joon%20Dining.jpg" width="640" /></a></div></span></span></div>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">The Set Lunch first
course comprised warm, house-made Ciabatta Roll with Garlic Lemon Butter – a nice
starter to whet the appetite whilst we perused through the list of five
starters, five main courses and two desserts.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-mNr9aYW4EAW-fbOZsLKt1mhfY_tcCrljXDbdW170Eal7m4scx9v9g-YORsZbIsALORAJiycXFAddha2LLK-rkjwykOPfpkyR1YRH3wFEzX9L27875ZHD2yrKwQNPCED-1NcDe-mhPKowgS7V52WYqfB5Zk-Uv_aNHwshQRS9aJ__yqcDHuRUA/s1700/Mushroom%20Cappuccino%20from%20Joon%20Dining.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1524" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-mNr9aYW4EAW-fbOZsLKt1mhfY_tcCrljXDbdW170Eal7m4scx9v9g-YORsZbIsALORAJiycXFAddha2LLK-rkjwykOPfpkyR1YRH3wFEzX9L27875ZHD2yrKwQNPCED-1NcDe-mhPKowgS7V52WYqfB5Zk-Uv_aNHwshQRS9aJ__yqcDHuRUA/w574-h640/Mushroom%20Cappuccino%20from%20Joon%20Dining.jpg" width="574" /></a></div></span></span></div>
<div style="text-align: left;"><span face="Verdana, sans-serif" lang="EN-US"><span style="font-size: medium;"><span style="font-family: verdana;">My personal
favourite starter is the truffle oil-scented Mushroom Cappuccino with Sourdough
Melba Toast. Foamy at first sip, we took to the lush and creamy soup instantly;
relishing every delicious spoonful in-between bites of the crisp wafer-thin
toast.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzqqzdbH5ZsF5KzPZASXWeBeTPArJAWJpzd9LzHQ7-C5t4v2mDoZVdUzduml27E2x6eyIeWh97PotvzE6NIEgEE7SBSPnmU7d4RpriRTHyKeeSXf0WUFxIEeagfUTzRES7kUOMTwK9rT9XJdI2oZyD-753aYyhqyMhL9L91L3dfJzVTvCXiLbeCw/s1700/Baby%20octopus%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1213" data-original-width="1700" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzqqzdbH5ZsF5KzPZASXWeBeTPArJAWJpzd9LzHQ7-C5t4v2mDoZVdUzduml27E2x6eyIeWh97PotvzE6NIEgEE7SBSPnmU7d4RpriRTHyKeeSXf0WUFxIEeagfUTzRES7kUOMTwK9rT9XJdI2oZyD-753aYyhqyMhL9L91L3dfJzVTvCXiLbeCw/w640-h456/Baby%20octopus%202.JPG" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwg18Xt8xYmdCxCZ5hIGWAUYFjfoC-LstkljtQdcLKeo2Rrtlo7Ws0P2kbbBneGAICLdHA5e_tF4_EsSadbaOAFBTfYLbg0Z9JIPWqyHBEinEm9K_C2TSRzTQjOyx4Cx4GrTR3KtCmRtbUrlrKsSm33p7rOEPM87s-Mj23MuNUuaTaiyPl3c2Tg/s1700/Baby%20octopus%20al%20ajillo%20style%20from%20Joon%20Dining.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1648" data-original-width="1700" height="620" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwg18Xt8xYmdCxCZ5hIGWAUYFjfoC-LstkljtQdcLKeo2Rrtlo7Ws0P2kbbBneGAICLdHA5e_tF4_EsSadbaOAFBTfYLbg0Z9JIPWqyHBEinEm9K_C2TSRzTQjOyx4Cx4GrTR3KtCmRtbUrlrKsSm33p7rOEPM87s-Mj23MuNUuaTaiyPl3c2Tg/w640-h620/Baby%20octopus%20al%20ajillo%20style%20from%20Joon%20Dining.jpg" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-size: medium;"><span style="font-family: verdana;">Tossed with shredded lettuce, purple cabbage and chunks of pomelo sacs, the refreshingly
tangy Baby Octopus </span><i style="font-family: verdana;">al ajillo</i><span style="font-family: verdana;"> style (it means cooked in garlic) came flecked with
crisp garlic and chilli flakes. This on-point salad also got the thumbs up.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBZtUgQURnIBkQxoGkv93WiKvY9lF2-PlAdEWE8c8zLi02-TaaGZ9LwbRm_10Mdx3BEQOaGTJIpZX5EUMA7qVkE1mUWDNYdaZ9HZTL7nsjb6WVOHOYFGnS5XeGsvbNPcjOo64tf15t3TJqfF-a-QfUBsWydBoqIhFzb4asNaGxlavGdzQtH1rpCg/s1700/Sauteed%20wild%20mushroom%20with%20duck%20gizzard%20and%20balsamic%20creme%20from%20Joon%20Dining.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1358" data-original-width="1700" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBZtUgQURnIBkQxoGkv93WiKvY9lF2-PlAdEWE8c8zLi02-TaaGZ9LwbRm_10Mdx3BEQOaGTJIpZX5EUMA7qVkE1mUWDNYdaZ9HZTL7nsjb6WVOHOYFGnS5XeGsvbNPcjOo64tf15t3TJqfF-a-QfUBsWydBoqIhFzb4asNaGxlavGdzQtH1rpCg/w640-h512/Sauteed%20wild%20mushroom%20with%20duck%20gizzard%20and%20balsamic%20creme%20from%20Joon%20Dining.jpg" width="640" /></a></div><p></p>
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Chef Joon’s Sautéed
Wild Mushroom with slightly chewy Duck Gizzard and Balsamic Crème proved
winsome too. We enjoyed the varied range of textural interplay from the custardy
soft onsen egg, chewy gizzard and tender fungi. The lightly toasted pieces of bread were great for mopping up the sauce.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9w7BhwBibFtGRaSQuZdlp2Ebv1-2flTg_oMElbrXE2V0Xw_vhtJ2TRAEtCgaIooflstRUTS9ldrAeMbeCvRB5C-mndrxTA5gYsa2pr36VTiOXdsJozybONsm6Wr1ZtCFw47Atm7BZntn_9qZ8Urj3Cx77WF9PKS9YWG29U4XrCsdTPnqCR-2v_A/s1700/Pani%20puri%20from%20Joon%20Dining.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1180" data-original-width="1700" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9w7BhwBibFtGRaSQuZdlp2Ebv1-2flTg_oMElbrXE2V0Xw_vhtJ2TRAEtCgaIooflstRUTS9ldrAeMbeCvRB5C-mndrxTA5gYsa2pr36VTiOXdsJozybONsm6Wr1ZtCFw47Atm7BZntn_9qZ8Urj3Cx77WF9PKS9YWG29U4XrCsdTPnqCR-2v_A/w640-h444/Pani%20puri%20from%20Joon%20Dining.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFmpEBoHv1pzyIJP_3zuI_votcY4D7js6bzoYOagxmYz_QTWAISN9sp2pQZhx9bsjtERYgyedX2XuszVDBmkl7K5IIguIFgY_x6G7OXrCBsfgv3Igtnx-zAN3syqJQddx_fdPvZJaEpUrYBP0mB51HIxjY4q383nUf5jE2EDdoEC7Afu6PYfPW0g/s1700/Pani%20puri%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1174" data-original-width="1700" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFmpEBoHv1pzyIJP_3zuI_votcY4D7js6bzoYOagxmYz_QTWAISN9sp2pQZhx9bsjtERYgyedX2XuszVDBmkl7K5IIguIFgY_x6G7OXrCBsfgv3Igtnx-zAN3syqJQddx_fdPvZJaEpUrYBP0mB51HIxjY4q383nUf5jE2EDdoEC7Afu6PYfPW0g/w640-h442/Pani%20puri%202.JPG" width="640" /></a></div></span></div><br />
<div style="text-align: left;"><span style="font-size: medium;"><span lang="EN-US"><span style="font-family: verdana;">Another locally
inspired appetiser is Pani Puri. The </span></span><span style="font-family: verdana;">fried semolina-wheat dough, sized like </span><span style="font-family: verdana;">ping-pong balls, came with an appetising filling of diced salmon, compressed apple
and ginger ponzu dressing. So fun and delightful to eat.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6qyDChj_yAANlxoc8zYE7T-_fWsEOOx6wnCuZUP9pqKy1vKk8bh8BgQn1OKMvohOeVHuEck-GogPFOJFrIrS8PWDrbc5MHEdJPkIpE3Tb4HUomnHFujQl3jeiT6C3TfEt9xRv9bnjpUle180eeqyTEY4RD083mrDRId0lnb4yEfCZ4O7cGVgRLg/s1700/Roasted%20Cauliflower%20with%20Salted%20Egg%20Gribiche%20from%20Joon%20Dining.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1299" data-original-width="1700" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6qyDChj_yAANlxoc8zYE7T-_fWsEOOx6wnCuZUP9pqKy1vKk8bh8BgQn1OKMvohOeVHuEck-GogPFOJFrIrS8PWDrbc5MHEdJPkIpE3Tb4HUomnHFujQl3jeiT6C3TfEt9xRv9bnjpUle180eeqyTEY4RD083mrDRId0lnb4yEfCZ4O7cGVgRLg/w640-h490/Roasted%20Cauliflower%20with%20Salted%20Egg%20Gribiche%20from%20Joon%20Dining.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSWZ2gFQbZIKuvsQPtyiFo-wOrqDabhIew1XzVzBvYHDnxxly_6zIP9dTAeay06cLXT0nZgWbe9FMbgcdj8BMaDyszoiX8JY4Q2_joqJYgImsG1plYvbiKdc6UNitPk4hOm7HqViWBf-qZxBW0Hl_R0Rjd9XNuTzwJJd8JAfES1E0DRlTaOxKBvA/s1700/Roasted%20Cauliflower%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1322" data-original-width="1700" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSWZ2gFQbZIKuvsQPtyiFo-wOrqDabhIew1XzVzBvYHDnxxly_6zIP9dTAeay06cLXT0nZgWbe9FMbgcdj8BMaDyszoiX8JY4Q2_joqJYgImsG1plYvbiKdc6UNitPk4hOm7HqViWBf-qZxBW0Hl_R0Rjd9XNuTzwJJd8JAfES1E0DRlTaOxKBvA/w640-h498/Roasted%20Cauliflower%202.jpg" width="640" /></a></div></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="font-size: medium;">Vegetarians and
health-conscious diners may opt for Roasted Cauliflower with Salted Egg Gribiche, Pumpkin Seeds, and Sultanas. Joon tweaked the <i>gribiche</i> (French cold
egg sauce) with salted egg yolks, emulsifying it with oil and mustard then
adding chopped chervil to finish. Sultanas and pumpkin seeds lent mild sweetness
and crunch to the dish.</span><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifClcibuGxGLYb18Wq5AKyfRFx2D68qx_d8yGIkOa9nNVWliX6nutmBTlyDNFIOFTx3eXuBGYErS7lPLdGc05WTeo84bv69xgnRQOQvTUZ4RZQh9-f3tZL47MNWUzDUWTgVWLgKlztKC8sF5BvkoTo2sNanvYxrRLE8-Le2JrqFfp_4CMoWZZSOA/s1700/Mala%20Mongolian%20Lamb%20Ragout%20from%20Joon%20Dining.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1529" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifClcibuGxGLYb18Wq5AKyfRFx2D68qx_d8yGIkOa9nNVWliX6nutmBTlyDNFIOFTx3eXuBGYErS7lPLdGc05WTeo84bv69xgnRQOQvTUZ4RZQh9-f3tZL47MNWUzDUWTgVWLgKlztKC8sF5BvkoTo2sNanvYxrRLE8-Le2JrqFfp_4CMoWZZSOA/w576-h640/Mala%20Mongolian%20Lamb%20Ragout%20from%20Joon%20Dining.jpg" width="576" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEO-l6SDRo8Fm9WvfXyI73NMdR2rWdfFG8GUm9YzZEX9YVtHc5BW5ttsPgVt5LQuqS0eP29T-14ggY0UXG_I-eYBozX-U4I_7uL59MwJ3kCNSs3fPqsVfgoJDDqneT8ZjhG8P58x-3CB6Moj-AOE1Fg722_J-GFbaLqx0PyamYmUOEjlkHli7XrQ/s1700/Mala%20Mongolian%20Lamb%20Ragout%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1665" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEO-l6SDRo8Fm9WvfXyI73NMdR2rWdfFG8GUm9YzZEX9YVtHc5BW5ttsPgVt5LQuqS0eP29T-14ggY0UXG_I-eYBozX-U4I_7uL59MwJ3kCNSs3fPqsVfgoJDDqneT8ZjhG8P58x-3CB6Moj-AOE1Fg722_J-GFbaLqx0PyamYmUOEjlkHli7XrQ/w626-h640/Mala%20Mongolian%20Lamb%20Ragout%202.JPG" width="626" /></a></div></div><br />
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Zingy Sichuan
peppercorns’ tongue-tingling heat dialled up the appeal of Mala Mongolian Lamb
Ragout. Served with mini fried mantou buns, we had a field day chomping on the juicy
chunks of lamb amidst soft radish pieces and deep-fried lotus root crisps.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6tAW1S0eKcir8PjnGgHl3ii8z7nR4wZN7wK2vdYRj2q_Iz8ZQkeJaA1468vefO_dpz-clfO0Pl3r8tdDPCflNbare-hQMF8RB7KbN1vNdm8Z4wkUbnoBS5nVbxp6Oy9R1OjMBxzyoIY63kFJTqTAvFvpSQWBHlw6wRuyGIpxvnwS_133AsoZGg/s1700/Free%20Range%20Dry%20Aged%20Chicken%20Confit%20from%20Joon%20Dining.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1604" data-original-width="1700" height="604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6tAW1S0eKcir8PjnGgHl3ii8z7nR4wZN7wK2vdYRj2q_Iz8ZQkeJaA1468vefO_dpz-clfO0Pl3r8tdDPCflNbare-hQMF8RB7KbN1vNdm8Z4wkUbnoBS5nVbxp6Oy9R1OjMBxzyoIY63kFJTqTAvFvpSQWBHlw6wRuyGIpxvnwS_133AsoZGg/w640-h604/Free%20Range%20Dry%20Aged%20Chicken%20Confit%20from%20Joon%20Dining.JPG" width="640" /></a></div></span></span></div><div style="text-align: left;"><span style="font-size: medium;"><span style="font-family: verdana;">Chef Joon’s meat-ageing
showcase is exemplified by his Free Range Dry Aged Chicken Confit with Tajin
Lyonnaise Potatoes and Sweet Corn Velouté. </span><span style="font-family: verdana;">Complemented by sweet, creamy smooth velouté, caramelised onion and fried baby potatoes, the tender chicken and spiced potatoes hit the spot for us. He told us t</span></span><span style="font-family: verdana;"><span style="font-size: medium;">he ageing process tenderises the
meat and intensifies its flavour.</span><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwvVR56xg3-f-Qz84nWSSnAEE4m0_XrbQNq-cwX0ZnzaA63vqVGaaz7B4rG4oPPkwRFZevXvOkSNxBhoaLyCAWNIJjBkIHSX3TWfUYl_8jOnr2OvpXma4NCgppULbXmwfVFVAiu_gWYSP9LEeg2BriROsXgZZvx-uJ-WsfXlyUtdGDD207bbb2Q/s1700/Lobster%20Pasta%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1328" data-original-width="1700" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwvVR56xg3-f-Qz84nWSSnAEE4m0_XrbQNq-cwX0ZnzaA63vqVGaaz7B4rG4oPPkwRFZevXvOkSNxBhoaLyCAWNIJjBkIHSX3TWfUYl_8jOnr2OvpXma4NCgppULbXmwfVFVAiu_gWYSP9LEeg2BriROsXgZZvx-uJ-WsfXlyUtdGDD207bbb2Q/w640-h500/Lobster%20Pasta%202.jpg" width="640" /></a></div></span></div><br />
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">For a supplementary charge of RM18,
you can savour the chef’s show-stealing Lobster Pasta. The natural sweetness of
the wild-caught spiny lobster meat was accentuated by mellow spicy-sour kimchi sauce,
making it a superb pairing with his fresh, handmade pasta.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKKF8sIvFuUDJHtMAOoYFWylBu9Y7uRFirUR3XjsyvAjrAfAGnLUB0fggsz2uB1UFN1YPo3TsqKBs-_QrFYTmsnLh-BgF344r-5yXBv_o1RiEIB5-rEHfc8yZPZ9Ebxh3vicmDOOX1eHE-i9nAqPgen_QJCTEUp12c5g4_jq4MKH5bALjkR6Dhw/s1700/Pasta%20Vongole%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1619" data-original-width="1700" height="610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKKF8sIvFuUDJHtMAOoYFWylBu9Y7uRFirUR3XjsyvAjrAfAGnLUB0fggsz2uB1UFN1YPo3TsqKBs-_QrFYTmsnLh-BgF344r-5yXBv_o1RiEIB5-rEHfc8yZPZ9Ebxh3vicmDOOX1eHE-i9nAqPgen_QJCTEUp12c5g4_jq4MKH5bALjkR6Dhw/w640-h610/Pasta%20Vongole%202.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuS0ndVf-Oqooopj_FdZh6KVf1C8nIJyMz8jTO1OKRvwgNhAACT96vgo_5BM5ILJHOLxwW5HuqQPgVLjX8IX9oSPysd8El5HTRdMeM432ThGvQhZhkpUmz78NeISv7lBd45sMXn9thVUG2ku67i2AbmkWS3NqcVFDAej3WTUStMFBEZhBOeVj0zw/s1700/Pasta%20Vongole%20from%20Joon%20Dining.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1530" data-original-width="1700" height="576" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuS0ndVf-Oqooopj_FdZh6KVf1C8nIJyMz8jTO1OKRvwgNhAACT96vgo_5BM5ILJHOLxwW5HuqQPgVLjX8IX9oSPysd8El5HTRdMeM432ThGvQhZhkpUmz78NeISv7lBd45sMXn9thVUG2ku67i2AbmkWS3NqcVFDAej3WTUStMFBEZhBOeVj0zw/w640-h576/Pasta%20Vongole%20from%20Joon%20Dining.jpg" width="640" /></a></div></span></div><div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;"><i>Tuak</i> along with
chilli and garlic was Joon’s choice to flavour his famed Vongole Pasta (RM48). Suffused
by the heady rice wine and aromatics, the Bornean clams’ sea-sweetness was
thoroughly soaked up by the house-made pasta.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YWg21oGb1mH6dKIPkn3lDpwDYuNFV354T4fD5XSVMJhctFo0kXCBcOQlO_oq4UOe5eIPQom1KSBkKhlCzsxdKJjHmCfXJAxab3bKCfQ-bJuVBahrXxlZkS_nRaDMMlSlhbSnJ2QMcNMhsiNlQGZGIZ9wWXODDT2MuDp8ltGqNZ0D2CzOHGo6TA/s1700/Super%20Seafood%20Paella%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1476" data-original-width="1700" height="556" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YWg21oGb1mH6dKIPkn3lDpwDYuNFV354T4fD5XSVMJhctFo0kXCBcOQlO_oq4UOe5eIPQom1KSBkKhlCzsxdKJjHmCfXJAxab3bKCfQ-bJuVBahrXxlZkS_nRaDMMlSlhbSnJ2QMcNMhsiNlQGZGIZ9wWXODDT2MuDp8ltGqNZ0D2CzOHGo6TA/w640-h556/Super%20Seafood%20Paella%202.jpg" width="640" /></a></div></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKh7EM2mBHd4r0CsgJiQexE4OkC_lUUKyZukI33FByNAvwcP6sgZfQsQG5BOraolz5pJ5esY4uDgwW3Zb0GuBEhNDv-Kqk_EqSDcFy3JPvFRC5AzSBCRJhf3oXp7SxG3FvwT4WwFAlBCFTl_lGaTp1FL3M85VG56ZLvQr1XThr_V4F99e3AioiA/s1700/Super%20Seafood%20Paella%20from%20Joon%20Dining.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1198" data-original-width="1700" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKh7EM2mBHd4r0CsgJiQexE4OkC_lUUKyZukI33FByNAvwcP6sgZfQsQG5BOraolz5pJ5esY4uDgwW3Zb0GuBEhNDv-Kqk_EqSDcFy3JPvFRC5AzSBCRJhf3oXp7SxG3FvwT4WwFAlBCFTl_lGaTp1FL3M85VG56ZLvQr1XThr_V4F99e3AioiA/w640-h452/Super%20Seafood%20Paella%20from%20Joon%20Dining.JPG" width="640" /></a></div></span></div><br /><div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">The Super Seafood Paella (supplementary charge of RM28) was laden with clams,
prawns and half a lobster (mixed seafood may change dependent on catch of the
day). Rendered with tomato cream and sweet basil aioli, this hearty rice dish left
no room for complaints.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA24GuZ9Aex3sqYz7h-9a2uzQ0565dediCZAd7g6omalSu1fcpQL0ZmeOKy6NBSdbk-1RGe9tvj3Zk_yMZnu8aQaHVmUMqr0Iu5DvgGD_q-U1mCE1NGVCscgifLLcgujsYszFopUzy4haTTvidfgW72AghIZoBymVKWL2B4nqs1-XK0HcAaiY5EA/s1700/Broiled%20Izumidai%20with%20Ulam%20Raja%20Parmesan%20Espuma%20and%20Choy%20Poh%20Popcorn.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1419" data-original-width="1700" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA24GuZ9Aex3sqYz7h-9a2uzQ0565dediCZAd7g6omalSu1fcpQL0ZmeOKy6NBSdbk-1RGe9tvj3Zk_yMZnu8aQaHVmUMqr0Iu5DvgGD_q-U1mCE1NGVCscgifLLcgujsYszFopUzy4haTTvidfgW72AghIZoBymVKWL2B4nqs1-XK0HcAaiY5EA/w640-h534/Broiled%20Izumidai%20with%20Ulam%20Raja%20Parmesan%20Espuma%20and%20Choy%20Poh%20Popcorn.jpg" width="640" /></a></div></span></span></div><div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">From the a la
carte line-up, we fished for Broiled Izumidai with Ulam Raja Parmesan Espuma
and Choy Poh Popcorn (RM58). TBH, we found the tiny bits of preserved
radish ‘popcorn’ barely made a difference to the sweet white Nile tilapia, somewhat eclipsed by the more distinct nuances of parmesan and local herb.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhNW7BsPgUFtZPfbopEDMql8mL4ZdP7c7gLKP_AXtYyk8mbqhiI784qeszdJuGdz9CkCUO2NMjXlReEVYrv_iXlC2msp9himMnLx_JUlLhiMfjcqtXiWu0PZvrs33vjYtAVFQsLkyQbc0YiTHl10qcsNSC6Wv3orpeN_PtIhYXXtZgOXq2DSqrw/s1700/Lemon%20Curd%20Tart%20from%20Joon%20Dining.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1329" data-original-width="1700" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhNW7BsPgUFtZPfbopEDMql8mL4ZdP7c7gLKP_AXtYyk8mbqhiI784qeszdJuGdz9CkCUO2NMjXlReEVYrv_iXlC2msp9himMnLx_JUlLhiMfjcqtXiWu0PZvrs33vjYtAVFQsLkyQbc0YiTHl10qcsNSC6Wv3orpeN_PtIhYXXtZgOXq2DSqrw/w640-h500/Lemon%20Curd%20Tart%20from%20Joon%20Dining.jpg" width="640" /></a></div></span></span></div><br />
<div style="text-align: left;"><span lang="EN-US"><span style="font-family: verdana; font-size: medium;">Dessert was a
tad underwhelming as only Lemon Cheese Curd Tart was available during our visit.
Even though the tart had canned peach slices and honey tuile as adornments, the
lemon curd didn’t leave any impression.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis6_O9N-pgSuFQ12lDzYdAOkBz1PDaAAdViZXWgMtKcYaV729izWhm2XEcOkpjAY2V8DMZ5l6cfQNys2ZN9-q0wYa-Hel8WHr7La7rHF35ZWGnNZJCyWFK48z87hg9nHvVXzNPv8WhxsQvvmhkGWCdZZDPsAmk4Bm7OFyaQQHmR2l76qMgEZeDsQ/s1700/Chef%20Tyrell%20Joon.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1700" data-original-width="1290" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis6_O9N-pgSuFQ12lDzYdAOkBz1PDaAAdViZXWgMtKcYaV729izWhm2XEcOkpjAY2V8DMZ5l6cfQNys2ZN9-q0wYa-Hel8WHr7La7rHF35ZWGnNZJCyWFK48z87hg9nHvVXzNPv8WhxsQvvmhkGWCdZZDPsAmk4Bm7OFyaQQHmR2l76qMgEZeDsQ/w486-h640/Chef%20Tyrell%20Joon.JPG" width="486" /></a></div></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhITckdtm9EQjyZhwz5ERm3d2HFk3y5IVuGJ7hm9KExTo43L-Aar_nO98Packij6IEDbGoJtEyfomvfVx3eYwb-yTwPN6q381cNXpSdF2q-AHb1CCDaISq0wGlO1184Hz6CzOYi7Cox1j81qyP7f43voA8qV5pqTLNP_Hs5jqZcql3xGCNQh9_-wA/s1700/Dry%20Aged%20Eels%20and%20Free%20Range%20Chicken%20at%20Joon%20Dining.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1700" data-original-width="1022" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhITckdtm9EQjyZhwz5ERm3d2HFk3y5IVuGJ7hm9KExTo43L-Aar_nO98Packij6IEDbGoJtEyfomvfVx3eYwb-yTwPN6q381cNXpSdF2q-AHb1CCDaISq0wGlO1184Hz6CzOYi7Cox1j81qyP7f43voA8qV5pqTLNP_Hs5jqZcql3xGCNQh9_-wA/w384-h640/Dry%20Aged%20Eels%20and%20Free%20Range%20Chicken%20at%20Joon%20Dining.JPG" width="384" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: verdana;"><i>Dry-ageing eel and chicken in the special cabinet at Joon Dining<br /><br /></i></span></td></tr></tbody></table></span></div>
<div style="text-align: left;"><span style="font-family: verdana; font-size: medium;"><b><i><span lang="EN-US">For reservations at</span></i></b><span lang="EN-US"> </span><b><i><a href="https://joondining.com/">Joon Dining</a>, call t</i></b><b><i>el: 016-848 4257. Address: </i></b><b><i>Lot 1, b. Land, 2, Jalan
51a/225, Seksyen 51a, </i></b><b><i>Petaling
Jaya, Selangor</i></b><i>. </i><b><i>Business hours: Mon-Sat 12 noon – 2 pm; 6
pm – 9 pm</i></b></span></div>
<p class="MsoNormal"><i><span face=""Verdana",sans-serif" style="font-size: 14pt;"> </span></i></p>Alice JomMakanLifehttp://www.blogger.com/profile/09284109738319321897noreply@blogger.com0