After a leading city hotel created
an unexpected buzz with its crab buffet,
more five-star hotels have sailed into similar waters, reeling in KL-lites with
lavish buffet laden with seafood of all shapes and sizes. The all-day dining Serena
Brasserie at InterContinental
KL which has always flaunted a sumptuous seafood spread has upped the ante with
an even more diverse selection.
Fresh
baits to reel in avid seafood lovers include spanner crabs, spiny lobsters, yabbies, scallops, king crab legs, jumbo
prawns and mussels on the half shell. These are poached and served on an
elongated bed of carved ice with assorted condiments and dips so diners can
help themselves to the oceanic treasures throughout the meal.
Casanova
no doubt would have find it hard to resist those freshly shucked oysters but
for the squeamish, baked versions of the succulent molluscs are also available. If you like sashimi and sushi, there’s an array of the popular Japanese
delights too.
Besides
the seafood fest, keep your eyes peeled on the wide range of hot and cold
dishes served in the buffet. Don’t be surprised to find Venezuelan specialities
or occasional themed treats popping up – these add to the element of surprise
so depending on when you visit. Rest assured there’s always something new and
exciting to tickle your fancy.
For more dining reservations or for more information on Serena
Brasserie, call +603 2161 1111 or visit www.intercontinental-kl.com.my.
1 comment:
wow! this is the kind of buffet that i will definitely go! look at the seafood! i want it all!
#iblogmyway
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