Friday, April 27, 2012

SUNDAY CHEESY SUNDAY


Doesn't this Mac & Cheese look good? The best thing about it is the recipe's so simple that you can whip it up in a jiffy on a lazy Sunday...especially when the wallet runs dry and you don't feel like slaving away in the kitchen but the family still needs feeding!

I use a mixture of mozzarella cheese and creamy Jack cheese to give the pasta moist stickiness and of course, wisps of stretchy threads that kids love. You can also add sliced mushrooms of your choice, some chopped bacon or even strips of sweet yellow and red pepper into the equation.


Here's what I used:

500g dried macaroni pasta
3 cloves garlic (peeled)
3 tbsp extra virgin olive oil
2 cups whipping cream
2 cans of Campbell's Condensed Cream of Mushroom Soup
3 cups of grated cheese (I used a mixture of mozzarella and creamy Jack cheese)
2 cups water
Ground black pepper to taste

Partially cook macaroni in a big potful of boiling water (added with salt and a drizzle of olive oil) for about 5-8 minutes. The pasta doesn't need to be cooked through as it'd be baked again later.

When the pasta turns slightly opaque, remove pot from stove and drain off water from pasta using a colander. Toss until dry and keep aside.

Heat oven to about 160 degrees Celsius. Smash garlic using cleaver and mince finely. Heat oil in pan and saute garlic for 1-2 minutes.

Pour in cream, Campbell's soup and 2 cups grated cheese. Stir well to mix evenly and add water. Stir again thoroughly and season to taste with ground pepper. (Salt is unneccesary since the cheese and canned soup are already quite salty)

Bring to a gentle boil and turn off heat. Place macaroni into a large baking pan or deep casserole.

Stir in cream and cheese mixture into the macaroni. Sprinkle the remaining cup of grated cheese on top.

Bake in oven for about 15-20 minutes; the cheese crust on top should have turned slightly golden brown.
Let the pasta dish cool down for 5 minutes and it's ready to serve.

Any leftovers can be kept in airtight containers and reheated for later consumption. 




2 comments:

Eunice said...

oh my! Cheesy Friday!!!! Looks sooo yummmyy...im drooling in front of my keypad already..;P

Alice Yong said...

Eunice - thanks! It's such a simple recipe I was wondering why I used to feed my kid the awful boxed version from Kraft! *shudders* Never again!