Wednesday, November 30, 2011

(NOT QUITE) THE TWELVE EATS OF CHRISTMAS

Try singing this to The Twelve Days of Christmas ;D

On the first day of Christmas, my true friend treated me to Roast Turkey at Swez Brasserie.

On the second day of Christmas, my true friend treated me to Beetroot & Feta Canape, 
Smoked Salmon Rosette and Waldorf Salad with diced apple & celery. 

On the third day of Christmas, my true friend treated me to
Smooth and creamy, soft and sticky Pumpkin Risotto with Saffron   
And Roast Turkey at Swez Brasserie

On the fourth day of Christmas, my true friend treated me to golden and rich Pumpkin Soup
with deliciously crispy Quail Wontons 
Together with fluffy buttered bread rolls
And Roast Turkey at Swez Brasserie. 

On the fifth day of Christmas, my true friend treated me to a fillet of sauteed Salmon topped with some Apple Sauce and chopped Walnuts
Too sumptuous to comprehend after the superb soup 
And Roast Turkey at Swez Brasserie. 

On the sixth day of Christmas, my true friend treated me to
Basil and Pine Nut Stuffed Turkey Breast
Baked Almond Cranberry Squash
Full of enticing aromas and tender, juicy textures
Redolent with true festive spirits, cheery company
And Roast Turkey at Swez Brasserie. 

On the seventh day of Christmas, my true friend treated me to Cranberry Cheese Yule Log
So decadently luscious
A fine spongey roll
For calling on friends with true festive spirits, cheery company
And Roast Turkey at Swez Brasserie. 

On the eighth day of Christmas, my true friend treated me to the sight of Chef Jean Marc Veron carving the Roast Honey Glazed Turkey with Cranberry Sauce and Gravy 
Filled with fine stuffing with glazed Chestnuts so temptingly moist that 
The taste scores high and oh so yummy; comparable to that partridge in a pear tree. 

On the ninth day of Christmas, my true friend treated me to
Nice festive cookies
Eats that meant hours of loving baking 
Special cocktails with straws a-spinning
Slick choices awaiting
A fine buffet spread
For lil darling guests
There's gingerbread, sweets and chocolates
And Roast Turkey at Swez Brasserie. 

On the tenth day of Christmas, my true friend treated me 
To a festive dinner that left us leaping
Nice festive cookies 
Eats that meant hours of loving baking
Special cocktails with straws a-spinning 
Slick choices awaiting, A fine buffet spread
For lil darling guests
There's gingerbread, sweets and chocolates 
And Roast Turkey at Swez Brasserie. 


On the eleventh day of Christmas, my true friend treated me
To an evening of festive feasting that left us all a-leaping
Nice festive cookies 
Eats that meant hours of loving baking
Special cocktails with straws a-spinning 
Slick choices awaiting, A fine buffet spread
For lil darling guests
There's gingerbread, sweets and chocolates 
And Roast Turkey at Swez Brasserie. 

 

On the twelfth day of Christmas
even if my true love doesn't sent to me 
Twelve drummers drumming
Eleven pipers piping
Ten lords a-leaping
Nine ladies dancing
Eight maids a-milking
Seven swans a-swimming
Six geese a-laying
Five golden rings
Four calling birds
Three French hens
Two turtle doves

There's always Roast Turkey at Swez Brasserie!

For reservations on Christmas Eve and Christmas Day at Swez Brasserie, please call 03 - 7665 1111. Eastin Hotel Petaling Jaya,13 Jalan 16/11, Pusat Dagang Seksyen 16, Petaling Jaya Selangor

2 comments:

Food Dreams said...

Can't wait for Christmas to come.... so in the mood already, especially after reading your post!! :0)

Kaki Makan said...

@Food Dreams...I think everybody's savouring the festive mood already. First Christmas then New Year then CNY! Lotsa eating, drinking & merry-making! You have a good one yeah!